녹숙 고추의 추숙에 미치는 빛의 영향

朴春蘭(Choon-Ran Park),金順東(Soon-Dong Kim) 韓國營養學會 1975 Journal of Nutrition and Health Vol.8 No.2

고추의 乾燥方法에 따른 成分 變化에 關한 硏究 : 제1보 Carotenoid, Capsaicin, Vitamin C의 變化

朴春蘭(Choon-Ran Park) 韓國營養學會 1975 Journal of Nutrition and Health Vol.8 No.4

2009~2010년 미용회보에 나타난 여성 헤어스타일 분석 -커트 유형에 따른 질감을 중심으로-

박춘란 ( Choon Ran Park ),김서희 ( Seo Heui Kim ) 대한미용학회(구 대한미용과학회) 2013 대한미용학회지 Vol.9 No.1

The purpose of this study is to find out the trend of women`s hair styles that were shown in the recent year according to focus on the texture quality to improve the ability of creating hair design depending on the expression of texture by analyzing the characteristics when the hair design are planned. For this study, 155 photos of women`s hair styles were collected from the beauty bulletin published by Korean Society for Beauticians from January 2009 to December 2010, and an analysis for the empirical and objective verification by a group of experts was conducted. Statistical analyses of frequency, crosstabs and correspondence were performed to know the change of texture quality by year, by nation, and by season. The frequency order of texture quality was combinative, inactivated, and activated both by nation and season. In the case of inside of Korea and F/W (fall and winter), texture quality had inactivated property. In the case of outside of Korea, texture quality had activated property regardless of season. In the case of inside of Korea and S/S (spring and summer), texture quality had combinative property. Texture quality showed a relationship with nation and season.

2001~2010년 미용회보에 나타난 여성 헤어 커트의 형태 분석

박춘란 ( Choon Ran Park ),김서희 ( Seo Heui Kim ) 한국미용학회 2015 한국미용학회지 Vol.21 No.4

This study attempted to suggest hair styles which meet consumers’ diverse needs and demand through analysis on hair cut styles and use them as basic data which would be available in estimating current trends and future prospects. In terms of data analysis, a total of 983 women’s hair style photos published in beauty bulletin for ten years (2001 thru 2010) were classified by 10 experts from March 20 to October 20, 2012 by year and season (spring, summer, fall and winter), and an empirical analysis was conducted. In addition, haircut styles were classified into four categories: Solid(S), Graduation(G), Increase Layer(I) and Uniform Layer(U). For data analysis, frequency analysis, crosstabs analysis and correspondence analysis were carried out using the SPSS 10.0 program. Considering the fact that hair styles are completed by a hairdresser’s creativity and techniques based on analysis on hair styles, therefore, this study is significant in that it offers basic data which would be useful for the development and growth of cosmetology industry and improvement of problemsolving ability.

2009년∼2010년 미용회보에 나타난 헤어스타일 분석

박춘란(Choon Ran Park),김서희(Seo Heui Seo Heui) 한국디자인문화학회 2012 한국디자인문화학회지 Vol.18 No.4

헤어스타일은 사람이 지닌 유일한 유동적인 형태를 지닌 모발을 대상으로 아름다움을 더하거나 강조하고 또한 시대적인 상황에 맞는 연출을 하는 행위로 최근에 의복보다 변화가 쉽고 다양한 자기연출이 가능하여 그에 대한 관심이 점점 높아지고 있다. 이에 본 연구에서는 최근 2009년∼2010년 미용회보에 게재된 여성 헤어스타일을 모발 길이중심으로 연도별 및 국내·외별, 시즌별(S/S, F/W)로 변화 추이를 살펴보고 그특성을 분석하여 미용현장에서 헤어디자인 기획 시모발의 길이에 따라 감정과 흥미를 유발시켜 유용한 기초 자료를 제공하고자 한다. 본 연구에서 분석한 연도별 모발 길이는 2009년도에 Short가 54.1%, Long이 25.6%, Medium이20.3%순이고, 2010년도에는 Short가 48.8%, Long이 28.8%,Medium이 22.5% 순으로 나타났다. 국내는 Short가52.6%, Long이 26.9%, Medium이 20.4% 순이고, 국외는 Short가 51.4%, Long이 26.9%, Medium이 21.7% 순으로 나타났다. 시즌별(S/S, F/W) 모발 길이를 살펴보면 S/S 시즌에는 Short가 57.8%, Long이 23.4%, Medium이 18.8% 순으로 나타났으며, F/W 시즌에는 Short가 46.2%, Long이 30.3%, Medium이 23.5% 순으로 나타났다. 전체적으로 시즌별(S/S, F/W) 모발국내·외 및 시즌별에 따른 길이 사이의 대응분석 결과는``국내/fw``의 경우, 길이가 ``Long``인 속성을 가지며, ``국외/fw``의 경우 길이는 ``Medium``속성을 가지고 있음을 알 수 있었다. 또한 ``국내/ss``, ``국외/ss``의 경우 길이가 ``Short``인 속성과 대응관계를 보이고 있음을 알수 있었다. Hair style is an act that the direction to fit the era and circumstances as well as add or emphasize the beauty with hair which is flexible shape and human being only has and so recently attention of it has been increased because it is easy to change and possible to make variety of self-direction than clothing. With this trend, this study would provide useful fundamental data to beauty industry when the plan of hair design is needed, emotion and excitement are induced with the length of hair after finding out the trend of women`s hair styles that were shown on the beauty bulletin in recent year from 2009 to 2010 with the categories like by year and by inside and outside of Korea, by seasons(S/S, F/W) according to focusing on the length of hair and after analyzing its characteristics. The length of hair analyzed on this study by year shows Short 54.1%, Long 25.6%, Medium 20.3% in 2009 and Short 48.8%, Long 28.8%, Medium 22.5% in 2010. And Short 52.6%, Long 26.9%, Medium 20.4% inside of Korea, Short 51.4%, Long 26.9%, Medium 21.7% outside of Korea. Looking at the length of hair by season(S/S, F/W), trend shows Short 57.8%, Long 23.4%, Medium 18.8% in S/S season and Short 46.2%, Long 30.3%, Medium 23.5% in F/W season. Overall corresponding analysis result between the length of hair by season(S/S, F/W) versus by inside/outside of Korea showed, the length tends to long inside of Korea and F/W, medium outside of Korea and F/W. Also as for inside of Korea/SS, outside of Korea/SS had corresponding relation with short length.

특성화 미용고등학교 교사의 교육과정 인식과 개선방안 연구

임하윤 ( Ha Yun Yim ),박춘란 ( Choon Ran Park ),김서희 ( Seo Heui Kim ) 한국미용학회 2013 한국미용학회지 Vol.19 No.6

This paper is aimed at investigating beauty specialized high school teachers` awareness of actual planning and operation of curricula, improving and refining education of secondary educational institutions. For this aim, questionnaires were distributed to teachers in charge of beauty education at beauty specialized high schools across the country and the collected data were analyzed by using SPSS WIN 20.0.Independent t-test and one way ANOVA were performed to find out the difference in awareness of actual planning and operation of curricula depending on the general characteristics of teachers in charge of beauty education. To examine the improvement and refine education of secondary educational institutions the effects of awareness of actual planning, frequency analyses were conducted, which led to the following conclusion: There there was significant difference in them depending on the form of establishment of school, number of classes and the region the school is located in. It seems necessary to take measures to improve curricula by filling shortage of professional instructors, uniform way of teaching theory and practice and unrealistic teaching system. The outcomes of the study could be summed up as follows: First, it is requested to secure as many professional beauty teachers as possible who are equipped with theory and practice and to develop such teaching and learning methods as can draw interest and concern of students, making them outgrow the conventional lop-sided lecture-oriented teaching method and by thus transmitting to students fundamental as well as professional knowledge and technology. Second, major subjects should be planned and operated in a specialized and itemized way, with a focus onplanning such subjects as education for personality and voluntary service, foreign language and career counselling that can improve personal qualities of students.

방사선 조사된 콩류의 선별 검지를 위한 발아특성 확인

오경남(Kyeong-Nam Oh),강은경(Eun-Kyoung Kang),박춘란(Choon-Ran Park),양재승(Jae-Seung Yang) 한국식품과학회 2002 한국식품과학회지 Vol.34 No.6

사물절편의 이화학적 품질특성 및 항산화 효과

김윤선(Youn-Sun Kim),임영희(Young-Hee Lim),왕수경(Soo-Gyoung Wang),윤숙자(Shook-Ja Yun),박춘란(Choon-Ran Park) 한국식품영양과학회 1999 한국식품영양과학회지 Vol.28 No.5

사물탕 재료 및 절편재료의 항산화력과 DPPH에 의한 전자공여능을 조사한 결과 각 추출물들의 과산화기질생성 억제효과의 크기는 당귀>백작약>혼합물>천궁>숙지황 순으로 각 한약재의 항산화효과가 인정되었고, 재료의 혼합물 역시 비교적 안정된 항산화효과를 나타내었다. 사물탕 재료 및 혼합물 추출액의 DPPH에 의한 전자공여능을 조사한 결과, 백작약>혼합물>당귀>천궁>숙지황 순으로 전자공여능력이 반응 1분 범위 내에서 강하게 나타나 각각 탁월한 전자공여능 효과를 보여주었다. 이 시험결과 현재 많이 이용되고 있는 사물탕 재료를 기능성식품의 재료로서 이용할 수 있겠고, 이 한약재들은 각종 혈병에 월등한 효능이 있어 특히 부인과 질환에 많이 이용되므로 부녀자들이 즐겨 먹는 음식류에 혼합하역 제품화한다면 좋은 약리효과를 기대할 수 있을 것이다. 절편재료의 일반성분 함량으로는 쌀가루의 경우 수분 39.71%, 전당 53.75%, 조단백질 6.14%, 조지방 0.38%, 회분 0.73%으로 나타났고, 사물절편의 경우 한약재의 첨가량이 증가할수록 수분함량은 감소하고, 전당과 조지방 및 회분은 증가하였으며 조단백 함량은 큰 차이가 없었다. 절편재료의 pH 경우에는 5.70~5.80의 범위로 약산성을 나타내었고, 쌀가루와 한약재 첨가구의 유의적인 차는 없었다. 절편재료의 지방산 분석결과, 50% 한약재 첨가구의 쌀가루에 비해 총 포화지방산과 총 불포화지방산이 약 4배 정도로 높은 함량을 나타내었다. 아미노산은 총 15종이 분석되었는데 각 재료의 총 아미노산 함량은 4.1~4.3%범위였고, 그 중 glutamic acid의 함량이 약 0.8%로 가장 높았으며, 그 외 arginine, aspartic acid, leucine 등의 순으로 일반쌀의 아미노산과 비슷한 조성을 나타내었다. 특히 한약재 첨가에 따른 변화로는 lysine과 valine 등은 증가한 반면 threonine은 대체로 감소하는 경향을 나타내었다. 절편재료의 무기질 중 K, P, Zn, Mn, Fe, Mg, Ca은 한약재의 첨가량이 많을수록 증가하였고, 특히 K, Zn, Fe, Mg, Cu, Mn 등이 한약재 첨가구에서 매우 높게 나타났다. 절편재료의 기계적 색도를 측정한 결과 대체로 한약재 첨가구들은 한약재의 첨가량이 많아질수록 명도는 감소하고, 적색도와 황색도가 증가되었으며 갈색도가 증가되는 경향을 나타내어 육안으로도 쉽게 식별할 수 있었다. 따라서 현재 사용되어지고 있는 한약재 중 음식의 재료로 이용 가능한 품목과 적절한 사용량에 관한 연구로, 질병예방차원의 영양ㆍ기능성식품 개발이 이루어져 전통음식과 접목되어야 할 것이다. In physicochemical property, increasing the raw materials of Samul Chol-Pyon, the content of moisture decreased, somewhat in total sugar, crude lipid, ash was increased. The pH of raw material for Samul Chol-Pyon was shown at 5.70~5.80, in the mild-acidity. Total saturated fatty acid of 50% added to the sample was shown to be four times higher than that of rice powder. The raw materials of Samul Chol-Pyon were shown to possess 16 kinds of total amino acids. The content of minerals, K, P, Zn, Mn, Fe, Mg, Ca increased its additive raw material of Samul Chol-Pyon. Especially, Na decreased, while K increased its additive raw materials of Samul Chol-Pyon. In a limited-Na diet, Samul Chol-pyon should be used in the future.