만성 활동성 B형 간염에서 생간건비탕(生肝健脾湯)으로 혈청 aminotransferase 수치가 저하된 1례

박정미,정우상,Park, Jung-Mi,Jung, Woo-Sang 대한한방내과학회 2000 大韓韓方內科學會誌 Vol.21 No.2

Indigestion is one of the most frequent symptom in chronic hepatitis. We treated a 20 year-old female patient of chronic active hepatitis type B with Sengangeonbi-tang. The patient complained indigestion and constipation. The serum aminotransferase were higher and viral marker showed hepatitis was in active phase. 1 week later, the symptom had been changed from severe to mild and aminotransferase decreased. We continued to prescribe the medicine 2 weeks more and could observe that the symptom disappeared and the aminotransferase fell down under normal value with no side effect. Sengangeonbi-tang showed desirable effect on indigestion and more rapid recovery of aminotransferase than previous reports about treating hepatitis.

한의학적 치료로 $^{99m}Tc-HMPAO$ SPECT상 현저한 재관류를 보인 아급성기 중대뇌동맥경색 환자 1례

박정미,정우상,서알안,Park, Jung-Mi,Jung, Woo-Sang,Seo, Al-An 대한한방내과학회 2001 大韓韓方內科學會誌 Vol.22 No.3

For ischemic cerebrovascular disease, it is well known that early luxury perfusion is related to a good clinical outcome and single photon emission computed tomography(SPECT) has the potential for providing useful information about regional cerebral blood flow. We report one case of Rt. MCA infarction mainly treated by oriental medicine and revealed luxury perfusion without thrombolysis. In acute stage, neurological deficits of the patient were very severe. 99mTc-HMPAO SPECT images obtained 10days after the attack showed large perfusion defect in the Rt. MCA territory. We followed up 99mTc-HMPAO SPECT 40days after the ictus. Despite of the poor early perfusion, we found considerably improved perfusion and neurological improvement.

급성기 뇌졸중에 대한 한양방 병용치료의 효과

박정미,최병욱,정우상,Park, Jung-Mi,Choi, Byung-Ok,Jung, Woo-Sang 대한한방내과학회 2001 大韓韓方內科學會誌 Vol.22 No.3

Objectives: We were to assess the effectiveness of combined therapy of Oriental Medicine and Western Medicine on acute stroke. Methods: We selected acute middle cerebral artery territory infarction subjects, within 3 days after stroke onset, who had never have any type of stroke history before. The subjects, admitted to department of Oriental Medicine, received combination therapy of western medical treatment including thrombolytic, anticoagulant, or antiplatelet agents and oriental medical treatment including acupuncture and herbs medication. The other subjects, admitted to department of Neurology, received only modern western medical treatment. The National Institute of Health Stroke Scale (NIHSS) was checked at admission, 1 week and 2 weeks later to assess neurologic improvement. The Modified Barthel Index (MBI) was checked 1 week and 2 weeks after admission to motor function recovery. Results: Comparing the NIHSS between baseline and 1 week later, the combination therapy group showed more improvement than the single-treated with anticoagulants group. However, there was no significant difference between the two groups, comparing 1 week and 2 weeks later with the NIHSS and the MBI. Conclusions: Combination therapy have more beneficial effect on acute stage of stroke.

INTERVIEW_II-에너지관리공단 박영길 효율관리실 팀장

박정미,Park, Jung-Mi 에너지절약전문기업협회 2007 esco Vol.46 No.-

고추 유과의 저장 중 품질특성 변화 및 유통기한 설정

박정미,유진아,강혜정,엄현주,김상희,송인규,윤향식,Park, Jung-Mi,Yoo, Jin A,Kang, Hye-Jeong,Eom, Hyun-Ju,Kim, Sang Hee,Song, In Gyu,Yoon, Hyang-Sik 한국식품영양학회 2013 韓國食品營養學會誌 Vol.26 No.4

This study was carried out to investigate the changes in the quality properties of red pepper Yukwa (red pepper liquid fermented with lactic acid bacteria was added to the Yukwa) during the storage period. To determine the shelf life of red pepper Yukwa, the rice Yukwa (control) and red pepper Yukwa were stored at 15, 25, and $35^{\circ}C$ for 70 days. Also, the quality properties of red pepper Yukwa, such as acid value, peroxide value, texture, color, and sensory evaluation were measured. Although the acid value of rice Yukwa and red pepper Yukwa increased during storage, the red pepper Yukwa showed a lower acid value score (1.09mg KOH/g) than that (1.19mg KOH/g) of the rice Yukwa. Nevertheless, these values did not exceed the guideline maximum values of 2.0 g KOH/g specified in the Korean Food Code. The peroxide values of samples had significantly increased after 42 days. Especially, the peroxide value scores for the rice Yukwa and red pepper Yukwa were the highest at 146.49 and 126.79 meq/kg at $35^{\circ}C$, respectively. Hardness and brittleness in textural properties increased up to 70 days. The sensory values for the red pepper Yukwa for overall acceptance, taste;texture and appearance were the highest. The results indicated that by using the 'Visual Shelf life Simulator for foods' of the Korea Food and Drug Administration (KFDA) the shelf life of red pepper Yukwa is estimated to be 274.78 days.

다양한 과일을 이용한 대추와인의 품질 특성

박정미,최원일,박혜진,한봉태,노재관,Park, Jung-Mi,Choi, Wonil,Park, Hyejin,Han, Bongtae,Noh, Jaegwan 한국식품영양학회 2018 韓國食品營養學會誌 Vol.31 No.5

This study investigated the quality characteristics of jujube wines produced from various fruits (Campbell Early, aronia, apply). Before the preparation of jujube wine, jujube juice was extracted using hot water ($100^{\circ}C$, 2 hr). Different blends of jujube wines were produced by blending jujube juice with various fruits using Saccharomyces cerevisiae. After 18 days of fermentation, the alcohol content of jujube wines ranged between 11.5~12.7%. The pH of the wine ranged from 3.31 to 3.53 and the total acid content from 0.47 to 0.68%. The hue value of jujube wines ranged from 0.88 to 2.21 and the color intensity ranged from 0.93 to 6.29. The brightness of jujube wines ranged from 32.35 to 92.47, the redness from 0.85 to 59.05, and the yellowness from 17.35 to 51.02. By combining aronia with jujube juice, a significant increase in the total polyphenol content and the antioxidant activity (the DPPH radical scavenging activity) of the wine was observed. The total polyphenol content (401.77 mg%) and the antioxidant activity (76.29%) were the highest in the jujube wine blended with aronia. The total anthocyanin content of jujube wines ranged from 81.66 to 135.98 mg% and the tannic acid content from 42.48 to 316.36 mg%. Based on the results of the present study, we suggest that jujube wine produced by blending jujube juice with aronia had excellent quality as well as quality characteristics of the wine.

침치료 직 후 자가 설문지를 이용한 침반응(針感)과 부작용에 대한 단면적 연구

박정미(Jung-mi Park),박성욱(Seong-uk Park),정우상(Woo-sang Jung),문상관(Sang-kwan Moon),고창남(Chang-nam Ko),조기호(Ki-ho Cho),김영석(Young-suk Kim),배형섭(Hyung-sup Bae) 대한한의학회 2007 대한한의학회지 Vol.28 No.2

스포츠 교육모형을 적용한 씨름수업이 학습자의 체육수업 태도, 심리적, 사회적 측면에 미치는 영향

박정미(Jung-Mi, Park) 인하대학교 스포츠과학연구소 2013 스포츠과학논문집 Vol.25 No.-

본 연구는 스포츠교육모형을 적용한 초등학교 체육수업(씨름)이 학습자의 체육수업 태도, 심리적 측면, 사회적 측면에 어떠한 영향을 미치는가를 규명하는데 목적이 있다. 연구대상은 인천광역시에 소재하는 S초등학교 4학년 6개 학급(한 학급 23∼26명) 총 150명으로 하였으며, 스포츠교육모형 적용집단 3학급 75명, 전통적 수업모형 적용집단 3학급 75명으로 구분하여 실시하였다. 수업의 내용으로는 씨름을 선정하였다. 8주간 15차시(주2회)로 한 집단은 스포츠교육모형을 적용하고 다른 집단은 전통적 수업모형을 적용한 수업을 실시 한 후 사후검사를 실시하였다. 자료처리는 두 집단 간 체육수업 태도, 심리적 측면, 사회적 측면에 대한 차이를 알아보기 위하여 t 검정을 실시했으며, 그 결과는 아래와 같다. 첫째, 학습자의 체육수업 태도 검사에서 체육수업에 대한 관심도, 중요도 요인 모두 스포츠교육모형 적용집단이 전통적 수업모형 적용집단 보다 평균이 높다. 집단 간 남?녀학생의 변화에서도 스포츠교육모형 적용집단 남?녀학생의 평균이 높았다. 둘째, 학습자의 심리적 측면 검사에서 만족감, 자발성, 자신감 요인은 스포츠교육모형 적용집단이 전통적 수업모형 적용집단 보다 평균이 높고 소외감 요인은 평균이 낮았다. 집단 간 남?녀학생의 변화에서도 스포츠교육모형 적용집단 남?녀학생의 만족감, 자발성, 자신감 요인은 평균이 높고, 소외감 요인은 평균이 낮았다. 셋째, 학습자의 사회적 측면 검사에서 협동성, 준법성, 이타성 요인은 스포츠교육모형 적용집단이 전통적 수업모형 적용집단 보다 평균이 높고 공격성 요인은 평균이 낮았다. 집단 간 남?녀학생의 변화에서도 스포츠교육모형 적용집단 남?녀학생의 협동성, 준법성, 이타성 요인은 평균이 높고, 공격성 요인은 평균이 낮았다. 결론적으로 초등학교 씨름수업에 스포츠교육모형을 적용한 집단이 체육수업 태도, 심리적 측면, 사회적 측면에서 높은 점수를 얻었다. 이러한 결과는 다양한 역할수행을 통해 학습자들이 능동적으로 수업에 참여함으로써 체육수업 태도, 자발성, 자신감이 향상되고 소외감은 감소되었으며, 또한 경기 위주로 수업이 이루어지면서 학습자에게 경기가 가지고 있는 흥미와 즐거움을 알게 해주어 만족을 느낀 것으로 판단된다. The purpose of this research is how sport education model effets students" attitude in physical education class, psychological aspects , and social aspects. The subjects were 150 students from 4th graders (6 classes and each class has 23 to 26 students) at S elementary school in Incheon. applied 75 students from 3 classes to sport education model coverage group , applied 75students from another 3 classes to traditional teaching model group. The content of lesson was Ssireum. For checking students" attitude toward physical education , psychological aspects , and social aspects, revised survey questions from Gangil ( 2001 ), Inami ( 2003 ), jeongsunseop ( 2007 ), doi nine ( 2008 ) were used. The survey questions were validated by Cronbach"s test with Cronbach’s a .70. Ssireum class was progressed twice a week for 8 weeks. The result of each group follows students" attitude towards physical education , psychological aspects , and social aspects. First, at learner"s class attitude of physical education test, sport education model coverage group had higher average than traditional teaching model group in terms of interst and importance. The change of between male students group and female students group, the male and female students that were from applied sport education model coverage group had also higher average. Second, at learner"s psychological aspect test, sport education model coverage group had higher satisfaction, spontaneity and confidence than traditional teaching model group. However a sense of alienation was lower than traditional teaching model group. The change of between male students group and female students group, the male and female students that were from applied sport education model coverage group had also higher average of satisfaction, spontaneity and confidence but a sense of alienation was lower. Thirdly, at learner"s social aspect test, sport education model coverage group average score was higher in terms of a spirit of cooperation, a low-abiding, and altruism than traditional teaching model group. However, an offensive spirit was lower. The change of between male students group and female students group, the male and female students that were from applied sport education model coverage group had also higher average of a spirit of cooperation, a low-abiding, and altruism but an offensive spirit was lower. In conclusion, sport education model coverage group got a higher score in attitude toward Physical Education, Psychological aspects and Social aspects. Through various role performance, the students took an active part at Ssireum class thus their attitude toward Physical Education, spontaneity, and self-confidence are increased but a sense of alienation is decreased. Furthermore, when the students participated in a game at Ssireum class, they had interest and felt happiness about the game so they got satisfaction. Also while many games progressed as a team, the students realized the importance of rules and value of their team. Also understood their team members’ value and consideration for their team members is increased. On the other hand, blaming team members, arguing each other fell-off also aggression is decreased.

항균 활성이 있는 유산균을 이용한 발효빵의 제조 및 품질 특성

박정미 ( Jung Mi Park ),이혜민 ( Hye Min Lee ),엄현주 ( Hyun Ju Eom ),김상희 ( Sang Hee Kim ),송인규 ( In Gyu Song ),윤향식 ( Hyang Sik Yoon ) 한국식품영양학회 2013 韓國食品營養學會誌 Vol.26 No.2

본 연구실에서 분리한 항균활성이 높은 Lb. paracasei KB28, Ped. pentosaceus MJK7가 sourdough bread용 균주로서 적합한 지를 검토하기 위해, 이들 2균주와 예비 실험을 통해 선발한 Lb. fermentum을 이용하여 sourdough bread를 제조하였으며, 제조공정 중 유산균수, pH, 발효율, texture, 노화도와 저장성 분석, 관능검사를 실시하였다. 유산균 생균수는 sourdough starter에서는 9.9~10.4 log cfu/㎖를 나타내었으며, 각각의 sourdough starter를 빵의 본 반죽에 첨가하여 2차 발효가 끝난 sourdough에서는 대조구(A)는 7.0 log cfu/㎖이었으며, sourdough 시료인 B, C, D는 8.13~9.21 log cfu/㎖ 범위를 나타내었다. pH는 반죽(mixing) 직후 대조구는 pH 5.4, starter 첨가 반죽은 pH 4.6~4.8를 나타내었으며, sourdough bread 또한 대조구 빵에 비해 약간 낮은 pH를 보였고 발효율은 처리구 간의 큰 차이가 없었다. 빵의 조직감은 첨가된 유산균의 종류에 따라 차이가 있었으나 대조구와 비교했을 때 유산균이 첨가된 시료에서 hardness(견고성), gumminess(점착성), chewiness(씹힘성)가 높게 나타났다. 빵의 저장성은 대조구의 경우 3일째에서 세균과 곰팡이가 검출되었으며, Lb. paracasei KB28와 Ped. pentosaceus MJK7를 이용한 빵은 대조구보다 대략 2~3일 정도 발생시기가 늦은 것으로 나타났고, 노화도는 대조구와 시료간에 큰 차이를 보이지 않았다. 관능검사 결과, Lb. fermentum을 이용한 빵이 가장 우수하였으며, Lb. paracasei KB28, Ped. pentosaceus MJK7 순으로 나타났다. 위의 결과를 토대로 본 실험실에서 분리한 유산균 중 Lb. paracasei KB28가 sourdough bread용 균주로서 활용 가능성이 높을 것으로 생각된다. This study was performed to evaluate the quality characteristics of sourdough bread with addition of lactic acid bacteria (LAB) in the antibacterial activity. The starter cultures were used for sourdough bread to increase bread shelf-life: Lactobacillus fermentum, Lactobacillus paracasei KB28, and Pediococcus pentosaceus MJK7. The results showed that the viable counts of lactic acid bacteria were increased in 8.1~9.2 log cfu/㎖, respectively. The pH of the three sourdoughs was lower than that of control. In the texture characteristics, hardness, gumminess, and chewiness were tended to increase on the sourdough bread. Among the three sourdough breads, bread volume and retrogradation of bread were not significantly different. According to the results from preservation period, the sourdough breads with addition of Lb. paracasei KB28, Ped. pentosaceus MJK7 were showed the appearance of mold and bacteria growth in 5~6 days, whereas the control were showed in 3 days. As a result, a sensory evaluation indicated the highest overall acceptance in order of Lb. fermentum, Lb. paracasei KB28, Ped. pentosaceus MJK7. Based on these results, Lb. paracasei KB28 can be applicable to improve the quality of sourdough bread.

A Case Study on the Improvement of Athletes Foot Using Ortho-Cellular Nutrition Therapy (OCNT)

Jung-mi Park(박정미) 셀메드 세포교정의약학회 2023 셀메드 (CellMed) Vol.13 No.9

Objective: A case report on the improvement of athletes foot using Ortho-Cellular Nutrition Therapy (OCNT). Methods: A Korean male in his 50s is suffering from athletes foot for 10 years. Results: Keratinization of the soles and deformity of the toenails were alleviated after undergoing OCNT. Conclusion: Application of OCNT to patients with athletes foot can help protect the skin barrier and improve symptoms.