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진해만 동부 주변해역에 출현하는 청베도라치(Parablennius yatabei) 후기자어의 소화관 내용물 조성
김현지,정재묵,박종혁,백근욱,허성회,Kim, Hyeon Ji,Jeong, Jae Mook,Park, Jong Hyeok,Baeck, Gun Wook,Huh, Sung-Hoi 한국수산과학회 2017 한국수산과학회지 Vol.50 No.5
The feeding habits of post-larval Yatabe blenny Parablennius yatabei (2.0-9.8 mm SL) were examined on the basis of 158 individuals collected from June to October in the coastal waters of eastern Jinhae Bay, South Korea. Based on the index of relative importance (IRI), post-larval P. yatabei fed 94.4% on copepods and 5.6% on tintinnids. The preference of post-larval P. yatabei for copepods to other prey items results from ontogenetic changes. The dietary percentage of copepods increased as fish size increased and tintinnids became less important. The feeding rate of post-larval P. yatabei was consistent at all times of day.
Rheological Behaviors of White and Brown Rice Flours During In-vitro Simulation of Starch Digestion
김현지,이점식,고상훈,이수용,Kim, Hyeon Ji,Lee, Jeom-Sig,Ko, Sanghoon,Lee, Suyong Korean Society of Food Science and Technology 2015 한국식품과학회지 Vol.47 No.6
The in-vitro starch digestibility of white and brown rice flours was continuously characterized from a rheological point of view. Specifically, the in-vitro viscosities of the rice digesta samples were monitored under simulated oral, gastric, and intestinal conditions. A trend of decreasing viscosities in all the digesta samples was observed during the in-vitro digestion. After cooking, the brown rice sample exhibited lower viscosity than that of the white rice flour due to the presence of more non-starch components. A similar tendency was observed during the simulated oral and gastric digestions. However, the viscosity crossover between the white and brown rice samples was observed during intestinal digestion. In addition, the amount of glucose released from the brown rice flour was significantly lower than that from the white rice flour. Thus, the slower rate of starch hydrolysis in the brown rice flour could be related to its in-vitro rheological behaviors.
컨볼루션 신경망을 이용한 구인 광고 데이터 정형화 시스템
김현지 ( Hyeon-ji Kim ),서인 ( In Seo ),이승민 ( Seungmin Lee ),황준승 ( Junseung Hwang ),홍기재 ( Kijae Hong ),한욱신 ( Wook-shin Han ) 한국정보처리학회 2018 한국정보처리학회 학술대회논문집 Vol.25 No.1
데이터 정형화 기술은 자연어 처리 및 인공지능 분야,데이터베이스 등 다양한 분야에서 중요한 핵심적인 기 술 중 하나이다. 최근 정형화 문제를 푸는 많은 신경망 기반 알고리즘들이 제안되었으나,기존의 모든 알고리즘이 키워드의 후보가 입력으로 주어진다고 가정하고 있으며,알고리즘 대부분은 두 개의 속성(attribute)을 가 지는 이진 관계 (binary relation) 만 처리할 수 있다는 한계가 있다. 본 논문에서는 컨볼루션 신경망을 이용한 N 항 관계 정형화 방법을 제안하고,이를 이용한 구인 광고 정형화 시스템을 개발하고 성능을 평가한다.
경남 거제 연안 잘피밭에 출현하는 점망둑 (Chaenogobius annularis ) 치어의 식성
김현지 ( Hyeon Ji Kim ),박종혁 ( Jong Hyeok Park ),정재묵 ( Jae Mook Jeong ),예상진 ( Sang Jin Ye ),백근욱 ( Gun Wook Baeck ) 한국어업기술학회 2016 수산해양기술연구 Vol.52 No.2
The feeding habits of juvenile Chaenogobius annularis were examined based on gut content analysis of 281 individuals, collected from May to June 2011 in the coastal water of Geoje, Korea. Copepods were the main source of food for C. annularis, which constituted 61.6% in IRI. Barnacle larvae was the second largest dietary component. Graphical analysis of the diet composition showed that C. annularis was a specialized predator characterized by strong individual feeding specialization. Both small and large size class of C. annularis mainly consumed harpacticoida and cirripedia cypris.
한국 남해 연근해에 서식하는 눈볼대(Doederleinia berycoides)의 성숙
김현지 ( Hyeon Ji Kim ),권대현 ( Dae-hyeon Kwon ),박정호 ( Jeong-ho Park ),김영혜 ( Yeonghye Kim ) 한국수산과학회(구 한국수산학회) 2020 한국수산과학회지 Vol.53 No.1
We investigated the biological maturation of blackthroat seaperch Doederleinia berycoides in southern Korea waters, based on samples collected from March 2018 to February 2019. We analyzed monthly changes in maturity stage, gonadosomatic index (GSI) and total length (TL) at 50%, 75% and 97.5% group maturity. The spawning period was May to October in 2018. We estimated the TL at 50% group maturity as 27.0 cm for females in 2018. We estimated the TL of females at 75% and 97.5% group maturity as 28.7 cm and 32.7 cm, respectively, in 2018.