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김명희,이옥재,강재황,최진학,김한모,김영채 대한내과학회 1994 대한내과학회지 Vol.47 No.1
Biloma is abnormal extraductular collection of bile within e defined capsular space, caused by either trau- matic or spontaneous rupture of the biliary tree. Since the term $quot;Biloma$quot; had been introduced in 1979, many cases formed following trauma have been reported, yet spontaneous form has been reported rarely. Furthermore, biloma associated with biliary stone has never been reported in Korea. We report a 58-year-old woman with biloma associated with intrahepatic duct and common bile duct stones.
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지속성 외래 복막투석 환자에 동반된 음낭 수종 및 간접 서혜부 탈장 1 예
김건호,하우송,이옥재,김성욱,김한모,심대석,황일용,함종렬,안인옥 대한내과학회 1994 대한내과학회지 Vol.46 No.5
Abdominal wall hernia is one of complications on CAPD patients. The incidence of this complication varies from 9.9 to 24% among CAPD patients, with a greater incidence among women and old men. The majority of the reported herniae can be differentiated to be incisional (i.e., in the incision of the implanted catheter), umbilical and inguinal according to their locations. It is necessary that patients on CAPD be examined regularly for symptoms and signs of abdominal hernias. Recently, we experienced a 61-year-old man on continuous ambulatory peritoneal dialysis complained of left scrotal and inguinal swelling and tenderness, which was diganosed as indirect inguinal hernia, left, associated with a hydrocele by transillumination and ultrasonography. A herniorraphy was performed, and his symptoms were subsided.
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산수유로 건조과육 가공 시 건조 시간, 데치는 온도 및 시간에 따른 건조과육의 품질 특성 변화
정지숙(Ji-Suk Jeung),김한모(Han-Mo Kim),강석원(Seuk-Wan Kang),김은하(Eun-Ha Kim),손병길(Byeong-Gil Son),박노진(No-Jin Park) 한국식품영양과학회 2019 한국식품영양과학회지 Vol.48 No.3
산수유(Corni Fructus)는 산수유나무(Cornus officinalis Siebold et Zucc.)의 열매에서 씨앗을 제거한 건조 과육을 일컫는다. 대부분 재배 농가에서 직접 가공하여 수매하는 유통구조로 제조과정은 동일하나 제조조건은 가가호호(家家戶戶) 다양하다. 본 연구는 산수유 건피 제조조건 정립을 위한 연구의 일환으로 동결건조 산수유와 45°C에서 2, 5, 7, 10, 15시간 건조한 산수유, 산수유 열매를 45°C에서 5시간 건조한 후 씨앗을 분리하기 위해 45, 65, 95°C 항온수조에서 1, 3, 5분 동안 데친 다음 씨앗이 분리된 산수유의 품질특성을 비교 조사하였다. 그 결과 산수유 과육과 씨앗을 분리할 경우 데침 온도보다 데침 시간에 영향을 받는 것으로 확인되었다. pH는 2.89~3.24, 당도는 0.85~0.97°Brix였다. 동결건조 산수유의 morroniside, loganin 및 cornin은 각각 2,226.16, 1,258.15 및 446.24 mg/100 g이었다. 산수유 열매를 5시간 건조하여 65, 95°C에서 1, 3, 5분간 데친 산수유(HD5B)의 주요 기능 물질인 morroniside는 1,769.11~1,928.09 mg/100 g, loganin은 721.83~987.36 mg/100 g 및 cornin은 223.61~395.18 mg/100 g이었다. 건조시간이 증가할수록 기능 물질 3종은 감소하였다. 그러나 7시간 이상 건조하여 씨앗을 분리한 경우 산수유의 모양이 온전하지 못하기 때문에 건조 시간은 2~5시간이 적당할 것으로 판단된다. 색도는 데침 온도보다 데침 시간에 영향을 받았으며, 데침 시간이 증가할수록 L값은 감소하고, a값과 b값은 증가하였다. 산수유 열매를 15시간 건조하여 65, 95°C에서 1, 3, 5분간 데친 산수유(HD15B)의 경우 주요물질의 함량은 높으나 외관의 크기가 작고 모양이 온전하지 못하며, 전반적인 색이 어두웠다. 이상의 연구 결과로 산수유 건피 제조조건의 범위를 설정할 수 있었으며 향후 산수유 원료의 품질기준이 될 수 있을 것으로 본다. Sansuyu (Corni Fructus, CF) usually refers to the dried flesh of the fruit of Cornus officinalis Siebold et Zucc. without seeds. The dried fruit is mostly manufactured by the growers through direct processing and then sold and distributed; however, the processing conditions differ according to the households. After eliminating the seeds from freeze-dried CF and hot air-dried CF at 45°C for 2, 5, 7, 10, and 15 hours, the CF was pre-dried at 45°C for 5, 15, and 22 hours and then blanched for 1, 3, and 5 minutes at 45, 65, and 95°C. According to the results, when the seeds were separated from CF, the blanching time had a greater influence than the blanching temperature. The morroniside, loganin, and cornin contents of freeze-dried CF were 2,226 mg/100 g, 1,258 mg/100 g, and 446 mg/100 g respectively. Regarding the main functional compounds of CF, the morroniside, loganin, and cornin contents were 1,769~2,343, 717∼1,270, and 224∼544 mg/100 g, respectively. As the drying time was increased, the concentration of the functional compounds decreased. On the other hand, the shape of CF was not well preserved when the seeds were separated after more than seven-hour drying. Therefore, two to five-hour drying appears to be appropriate. The color value is more influenced by the blanching time than by the blanching temperature, and as the blanching time increases, the L-value decreases with a concomitant increase in the a-value and b-value. These results can be used to develop the quality standards for dried Sansuyu fruit.
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김영채,김건호,이옥재,최진학,김선영,김한모,안인옥,이구 대한내과학회 1993 대한내과학회지 Vol.45 No.6
Osteosarcoma is a malignant tumor of mesenchyme, charaterized as the direct formation of osteoid or bone by the tumor cells. Extraosseous osteosarcoma is rare form of osteosarcoma arising extraskeletal tissues, mainly extremities and retroperitoneum, and that arises in liver is extremely rare. Only 3cases of primary osteosarcoma of liver have been reported, and no case is reported in Korea, We report a case of primary osteosarcoma of the liver in a 70-year-old man. The tumor mass with calcification in right lobe of liver was discovered on ultrasonography and computed tomography of abdomen. And diagnosis of primary osteosarcoma of liver was made by histopathologic examination.
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비궤양성 소화불량환자에서 99mTc - Tincolloid를 이용한 Gastric Emptying Time의 측정
최진학(Jin Hak Choi),김영채(Young Chai Kim),이옥재(Ok Jae Lee),김건용(Kun Yong Kim),김한모(Han Mo Kim),류경렬(Kyoung Ryeol Roo),김성욱(Seong Ook Kim),정순일(Sun Il Chung) 대한소화기학회 1993 대한소화기학회지 Vol.25 No.6
N/A Gastric motor dysfunction and concomitent gastric stasis have been implicated in the pathogenesis of non-ulcer dyspepia (NUD), but the cause-and-effect relationship is not established. In order to identify the relationship between nonspecific upper gastrointestinal symptoms and gastric emptying time in the patients with NUD, gastric emptying scan using 99mTc-tincolloid labelled chicken liver as solid test meal was performed on 20 healthy volunteers and 20 patients with NUD. The patients with NUD were subgrouped according to symptoms and the gastric emptying time of subgroups were compared. The results were as follows: The mean percentage of remnant radioisotope content in stomach is significantly high at 60 through 180 minutes after test meal in the patients with NUD, as compared with normal volunteers (p<0.01), The GET (T 1/2) was significantly delayed in patients with NUD (107.9+-17.5min), as compared with normal volunteer (90.15+-6.03min)(p<0.01). The GET was significantly delayed in the subgroup of NUD as compared with normal volunteers (p<0.01) and significantly delayed in the subgroup of dysmoltility-like dyspepsia (117.6+-22.25 min) as compared with the subgroups of ulcer-like dyspepsia (99.6+-10.25min) or reflux-like dyspepsia (103.0+-9.97 min)(p<0.01). ln conclusion, the scintigraphic measurement of gastric emptying time using radioisotope labelled solid meal is safe and convenient method to evaluate NUD. and above results suggest that delayed gastric emptying has important pathogenetic role in NUD.
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