합창 음악지도를 위한 북스데후데의 음악연구

김연주(Youn-Ju Kim) 조선대학교 교과교육연구소 2014 敎科敎育硏究 Vol.35 No.1

Dieterich Buxtehude (ca. 1637-1707) is known for his many organ works. However, no significant portion of his choral music is in the standard performing repertoire. Buxtehude’s large-scale choral work Membra Jesu Nostri should be considered a seminal “passion” composition in part because of its historic position in early German Lutheran church music. It also serves as an example of the heightened levels of affect in a seventeenth century devotional passion. To better understand Buxtehude and his music, an overview of his life, career and religious beliefs are discussed, including the incorporation of pietism and mysticism in his cantata, Membra Jesu Nostri. Details of the composition’s structure, unifying thematic elements and text sources with translations are included. Through these observations, it will be shown that Buxtehude’s Membra Jesu Nostri is one of the most well-conceived and well-constructed choral works of the early Baroque era.

The effect of pre exercise on HFD induced metabolic stress

Youn Ju Kim(김연주),Hye Jin Kim,Il Yong Kim,Won Jun Lee,Je Kyung Seong 한국실험동물학회 2020 한국실험동물학회 학술발표대회 논문집 Vol.2020 No.7

복어 육과 껍질 농축물의 이화학적 특성에 관한 연구

김래영(Rae-Young Kim),성낙주(Nak-Ju Sung),김원태(Won-Tae Kim),박재희(Jae-Hee Park),김연주(Youn-Ju Kim),주종찬(Jong-Chan Ju) 한국식품영양과학회 2010 한국식품영양과학회지 Vol.39 No.2

어육 단백질 급원식품으로서 복어의 활용도를 높이고자 육과 껍질로 분리한 후 이화학적 특성을 살펴본 결과 일반성분은 복육과 복껍질에서 각각 조단백의 함량이 89.5와 82.7%로 가장 높았고, 조지방은 껍질에서 회분은 육에서 더 높은 함량이었다. 핵산관련 물질은 IMP의 함량이 다른 성분에 비해 높았으며, 여타 성분은 1 μmol/g 미만으로 정량되었다. 지방산 조성은 포화지방산이 각각 83.9%와 66.3%로 복육에서 더 높았고, 단일불포화지방산인 oleic acid는 복껍질 건조분말에서 25.9%로 복육 건조분말에 비하여 높은 비율이었다. 구성아미노산은 복육 건조분말에서 17종, 복껍질 건조분말에서 16종이 검출되었으며, 총 함량도 복육 건조분말(83,739 ㎎/100 g)에서 복껍질 건조분말(75,361 ㎎/100 g) 에 비해 더 높았다. 복육 건조분말에서는 glutamic acid가 13,707 ㎎/100 g으로 가장 높고 다음으로 aspartic acid, lysine, leucine, arginine, alanine, valine, glycine 순이었다. 복껍질 건조분말은 glycine이 14,843 ㎎/100 g으로 가장 높고, 다음으로 glutamic acid, proline, alanine, arginine의 순으로 높게 나타났다. 유리아미노산은 복육 건조분말에서 25종, 복껍질 건조분말에서 22종이 검출되었는데 taurine이 각각 554.4 ㎎/100 g과 153.6 ㎎/100 g으로 가장 높은 함량이었다. 총 유리아미노산의 함량은 복육 건조분말에서 약 1.5배 더 높았으며 특히 cysteine의 경우 복껍질 건조분말에서는 검출되지 않았으나 복육 건조분말에서는 159.3±1.8 ㎎/100 g으로 정량되었다. The objective of this study was about physicochemical characteristic of puffer muscle and skin to promote the utilization of puffer as fish protein. In proximate composition, crude protein of dried puffer muscle and skin powders were 89.5% and 82.7%, respectively. Skin powders had higher lipid contents than muscle powders. Ash contents of muscle powders were higher than those of skin powders. In nucleotides and their related compounds, the contents of nucleotides were in order of IMP and ADP. The contents of saturated fatty acid in puffer muscle (83.9%) was higher than skin powders (66.3%). Oleic acid, mono-unsaturated fatty acid, in skin powder (25.9%) was higher than in muscle powders. Seventeen kinds of composition amino acids were detected in muscle powders, while 16 kinds of amino acids were found in skin powders. Total contents of amino acid in muscle powders (83,739 ㎎/100 g) were higher than those of skin powders (75,361 ㎎/100 g). In the muscle powders of puffer, glutamic acid was the highest amino acid with the concentration of 13,707 ㎎/100 g, and was in order of aspartic acid, lysine, leucine, arginine, alanine, valine and glycine. In skin powders, glutamic acid was the highest content with 14,843 ㎎/100 g followed by proline, alanine and arginine. Twenty five kinds of free amino acids were detected in dried muscle powders, while 22 kinds of free amino acids were found in dried skin powders. Taurine of dried puffer muscle and skin powders was the highest free amino acid with the concentration of 554.4 ㎎/100 g and 153.6 ㎎/100 g, respectively. The contents of total free amino acids of dried muscle powders were higher than those of dried skin powders. Especially, cysteine was only detected in dried muscle with the content of 159.3±1.8 ㎎/100 g.

2010년 1월 한국에서의 구제역 유입 및 전파 요인에 관한 역학적 특성

이용주 ( Yong Ju Lee ),신만섭 ( Man Sub Shin ),윤하정 ( Ha Chung Yoon ),장우석 ( Woo Seok Chang ),황성철 ( Sung Chul Hwang ),김연주 ( Youn Ju Kim ),정지원 ( Ji Won Jung ),이상진 ( Sang Jin Lee ) 한국수의공중보건학회 2010 예방수의학회지 Vol.34 No.3

This paper describes an investigation of an outbreak of foot-and-mouth disease (FMD) in Republic of Korea in January 2010. In this paper, we investigated introduction to the index farm from overseas countries, transmission from index farm to other outbreak farms. The introduction factors were divided direct, indirect factors or airborne spread factor. Based on the epidemiological data, clinical information and other data, in these introduction factors, it was likely that outbreak of FMD in index farm was due to international goods or employees from overseas countries (including China). There were other suggested causes in index farm. But it was less likely that outbreak of FMD in index farm have occurred by other causes. The transmission factors from index farm to other farms were also divided direct, indirect factors or airborne spread factor. In these transmission factors it was possible to make assumptions from index farm to other outbreak farms that the FMD virus was transmitted through animal treatment, persons concerned and persons (who were) attended farmers` assembly.

Constitutive expression of cytochrome P450s and glutathion S-transferase isozyme in tissue of several inbred mice

황대연(Dae Youn Hwang),장인석(In Surk Jang),채갑용(Kab Ryong Chae),신동환(Dong Hwan Shin),황진희(Jin Hee Hwang),임채형(Chae Hung Lim),김연주(Yeon Ju Kim),김범진(Bum Jin Kim),구준서(Jun Seo Goo),김용규(Yong Kyu Kim),조정식(Jung Sik Ch 한국실험동물학회 2001 Laboratory Animal Research Vol.17 No.1

전북 정읍지역 젖소농장 결핵병 집단 발생에 대한 역학조사

윤하정,문운경,김연주,조범준,이수두,이정원,이상진,Yoon, Hachung,Moon, Oun-Kyong,Kim, Youn-Ju,Cho, Bum-Joon,Lee, Soo-Doo,Lee, Jeong-Won,Lee, Sang-Jin 대한수의학회 2009 大韓獸醫學會誌 Vol.49 No.4

The present study describes an investigation on an epidemic of Tuberculosis (TB) which has been occurred among dairy cattle farms in Jeongeup, Jeollabuk-do since 2007. The investigation was performed in three ways as follows: 1. Collecting information about bovine TB outbreaks using investigation reports, an on-the-spot and tracing-back investigations; 2. Analyzing the outbreak pattern; 3. Establishing hypothesis and performing statistical analysis on potential risk factors. In the early 2000s, TB outbreaks were sporadically reported in beef cattle, and only a small number ($1{\sim}2$) of reactors was confirmed in each of outbreak farms. The number of TB outbreaks has been suddenly increased from 2007, mainly in dairy cattle farms. And these outbreaks were temporarily clustered during the period, from March 2007 to April 2009 (relative risk, RR = 13.7, p < 0.001). And two spatial clusters of which radiuses were 0.3 km (RR = 6.9, p < 0.001) and 0.9 km (RR = 3.6, p < 0.01). The analysis to find risk factors was performed on 99 dairy farms (21 outbreaks), which are located in the most seriously affected village during 2007-2009. Middleman (odds ratio, OR = 47.4, p < 0.05) and raw milk collecting system (OR = 6.9, p < 0.05) were recognized as with the highest association. Considering the fact that all the outbreak farms except one had their own manure composting tank, it might be that the manure containing pathogen was leaked from tank and transmitted to other farms by fomites such as middleman or raw milk collecting system.

2009 국내 돼지 신종플루 발생의 유입,전파에 관한 역학적 분석

이상진 ( Sang Jin Lee ),김연주 ( Youn Ju Kim ),박최규 ( Choi Kyu Park ),장우석 ( Woo Suk Jang ) 한국수의공중보건학회 2010 예방수의학회지 Vol.34 No.3

Since there had been the first human outbreak of novel influenza A/H1N1 in Mexico, it has become pandemic throughout the world. In the Republic of Korea, the first human case was on May, 2009 and National Veterinary Research and Quarantine Service (NVRQS) has started monitoring novel influenza A/H1N1 on domestic swine farms. The first positive case was detected on 14, Dec, 2009 and until now, we have had total 17 positive cases. From the first case, we did epidemiological investigation on introduction and transmission of virus to pigs. We have concluded that virus had been introduced from humans to pigs, possibly from October to November, 2009 in our country. There were direct and indirect factors including the vehicles transporting veterinary medicine, feed, etc. related to transmission of virus from farm to farm. However, breeding pigs seem to be extrinsic to transmitting factors. Upon the epidemiological investigation, the off-limits of visitors to farms and the disinfection is thought to be critical for blocking the introduction and transmission of novel influenza A/H1N1. In addition, collecting and analyzing the genetic informations of influenza virus is important for predicting and handling the new pandemic influenza in the future.

돈육 소시지에 첨가한 키토산의 아질산염 대체 효과에 관한 연구

윤선경(Sun Kyoung Youn),박선미(Sun-Mee Park),김연주(Yeoun-Ju Kim),안동현(Dong-Hyun AHn) 한국식품과학회 2001 한국식품과학회지 Vol.33 No.5

축육 소시지에 첨가한 키토산의 항산화 효과

윤선경(Sun-Kyoung Youn),김연주(Yeoun-Ju Kim),안동현(Dong-Hyun Ahn) 한국식품영양과학회 2001 한국식품영양과학회지 Vol.30 No.3

키토산은 오징어 내장유를 이용한 oil emulsion 중에서 분자량이 높을수록 항산화 효과가 큰 것으로 나타났다. 또한 키토산을 다량의 지방이 포함된 축육 소시지에 첨가하여 10℃ 저장하면서 항산화 효과를 측정한 결과, 키토산을 분자량별로 0.20% 첨가하고 아질산염을 150 ppm 첨가하였을 경우와 아질산염을 15 ppm 첨가하였을 경우 모두 키토산의 분자량이 높을수록 항산화 효과가 큰 것으로 나타났다. 어떤 분자량의 키토산에 있어서도 첨가량이 증가할수록 항산화 효과는 크게 나타났다. 키토산의 전자공여능은 분자량이 크고 농도가 높아질수록 큰 것으로 나타났다. 본 실험의 결과 키토산의 항산화 효과는 분자량이 클수록 첨가량이 많을수록 우수하며, 특히 가열 처리시에 효과가 크게 나타났다. 그러나 키토산의 항산화 효과는 단독으로 항산화제로 사용하기에는 미흡하여 소시지와 같은 지방이 포함된 식품에 있어 다른 항산화제와 더불어 키토산을 첨가하면 어느 정도 보존성 및 산화방지에 큰 효과를 얻을 수 있을 것으로 사료된다. A large quantity of fat is added in processing of emulsion sausage. It is bring about deterioration and toxic substance by oxidation. Antioxidants are generally used as a protection material of oxidation for a storage and preservation of foods. In terms of stability of foods and health of human, development of a high effective antioxidants in a natural is required. Chitosan which is made from chitin by processing of deacetylase, has various function of antibiosis, antimutation and antioxidation and so on. We studied about the antioxidation of chitosan using to emulsion sausage. As a results, antioxidaive effects of chitosan were increased with the larger molecular weight and the higher concentration. M.W. 30,000 and M.W. 120,000 of chitosan have more 20% of antioxidation effect in emulsion sausage. Because chitosan have not 100% of antioxidation effect, we concluded that it has synergy effect by using with other natural material which has an effect of antioxidation.

축육소세지의 저장성 및 품질에 미치는 첨가 키토산의 영향

윤선경(Sun Kyung Youn),박선미(Sun Mee Park),김연주(Yeoun Ju Kim),안동현(Dong Hyun Ahn) 한국키틴키토산학회 1999 한국키틴키토산학회지 Vol.4 No.4

N/A This study was done an effect of storage prperty and quality in meat sausage by added different molecular weight of chitosan respectively. The storage property was shown a firm at M.w 30,000 and M.w 120,000 of chitosans. When sausage was added over 0.2%(v/v)of chitosan, a storage property was highly enhenced. Eventhough sodium nitrite was added 50%(v/v) of stadard volume, a sausage added chitosan kept up a storage property. PH of these sausage was 5.95-6.10 lower than that of stadard sausage. The value of red color increased by added chitosan. That color was good a sausage with just 50%(v/v) of standard volume of sodium nitrite. emulsion stability became stabilized below M.w 30,000 of chitosan, but decreased M.w 120,000 of chitosan. Hardness of sausages increased large molecular weight; but it was a sausage of low quality by added M.w 120,000 of chitosan. As a result, M.w 30,000 of chitosan has extremely good an effect of improve in quality and storage Property of sausage. It has a partially substitute effect of sodium nitrite.