韓國野生動物의 寄生충에 關한 調査硏究 (第三報) : 慶尙南道一圓의 哺乳類·鳥類의 吸충類, 조충類 및 顎口충에 對하여

김용국 부산대학교 문리과대학 1975 文理科大學論文集: 自然科學篇 Vol.14 No.-

韓國 南海岸産 海魚類에서 檢出한 好鹽性 Vibrio의 生態學的 調査硏究 : 한국 남해안산 해어류에서 검출한 호염성 Vibrio의 생태학적 조사연구

김용국 釜山大學校 1970 論文集 Vol.11 No.1

淡水魚類消化管粘膜의 比較組織化學的 硏究 : 담수어류소화관점막의 비교조직화학적 연구

김용국 부산대학교 1972 論文集: 自然科學篇 Vol.14 No.-

장애학생의 통합체육스트레스와 강인성 및 대처 구조

김용국,오광진 한국특수교육학회 2010 특수교육학연구 Vol.45 No.2

This study was conducted by purpose to identify the Inclusive Physical Education Stress(IPES) and structural relationship between hardness and coping among students with disability. Concretely, in coping relationship with diverse stress that students with disability experience in the inclusive physical education situation, hardness confirmed by moderate factor about IPES acts as an or the antecedent moderate factor, we ascertained whether it moderates IPES, or it has effectively influenced on IPES by a moderate factor. To achieve this, we analyzed response through rating scale that followed procedure of psychological validity targeting 237 students with disability who attend in the inclusive physical education class more than one semesters, and inserted three of single factor produced via verifying higher order model into path analysis, identified significant difference between variables and goodness of fit about model. As a result, it indicated that hardness plays a role of a moderate factor(IPES→hardness→coping) between IPES and coping. These results mean that if students with disability experience stress in the inclusive physical education class, hardness makes IPES to reduce and relax, and operate coping mechanism. 본 연구는 장애학생들의 통합체육스트레스와 강인성 및 대처의 구조적 관계를 규명하기 위한 목적으로 수행되었다. 구체적으로 장애학생들이 통합체육 상황에서 경험하는 다양한 스트레스와 이에 대처하는 관계 속에서, 통합체육스트레스에 대한 조절적 변인으로 확인된 강인성이 통합체육스트레스의 선행 조절변인으로 작용하여 통합체육스트레스를 조절하는지, 중재변인으로 통합체육스트레스에 효율적인 영향력을 가지고 있는지를 확인하였다. 이를 위하여 1학기 이상 통합체육수업에 참가한 237명의 장애학생을 대상으로 통합체육스트레스와 강인성 설문지는 김용국과 박상혁(2010), 대처 설문지는 김용국(2010)의 설문지를 사용하였다. 이들 설문지의 신뢰도(α)는 각각 .806∼.903, .797∼.898, .720∼815이었다. 자료분석은 SPSS 15.0과 AMOS 7.0 프로그램을 이용하여 심리측정적 타당성 절차를 거친 평정 척도를 통하여 반응을 분석하였으며, 고차모형 검증을 통해 생성된 3개의 단일변인을 경로분석에 투입하여 모형의 적합성과 변인 간 유의성을 확인하였다. 그 결과, 강인성은 통합체육스트레스와 대처 간 중재변인의 역할(통합체육스트레스→강인성→대처)을 하는 것으로 확증하였다. 이는 장애학생들이 통합체육 상황에서 스트레스를 경험하면 강인성이 통합체육스트레스를 완화 및 감소시키고 후속적인 대처기제를 작동시킨다는 것을 확인한 것이다. 이러한 결과는 그동안 장애학생이 통합체육 상황에서 지각하는 통합체육스트레스와 그에 대한 저항을 스트레스와 대처라는 이론적 틀 속에서만 설명하는 한계점을 벗어나 좀 더 구체적이고 효율적으로 해석 가능한 모형을 제시했다는데 그 의미가 있다.

Gnathostoma 에 關한 調査硏究 (第一報) : 慶尙南道內의 弟二期 및 弟三期幻충체의 分布調査

김용국 부산대학교 1973 論文集: 自然科學篇 Vol.15 No.-

동아시아 경기제에 관한 비교연구

김용국,이도남,정학수,나행주,김제국 경기연구원 2010 위탁연구 Vol.2010 No.12

數學이기 전에 "思想"이었다 : Cantor과 集合論의 이야기

金容局 원광대학교 수학과 1975 수학연구 Vol.- No.1

『보면서도 (그 사실을) 믿지못한다.!』이 말은 칸틀(G. Cantor 1845~1918)이 집합론의 새로운 결과를 1877년 6월 20일 친구인 데데킨트(Dede Kind)에게 증명의 재검토를 부탁한 글 속의 한귀절이다. "집합"을 유일한 길잡이로 하여 잿빛의 암흑(二無限)속을 더듬어가다 보니 너무도 상식과 어긋난 기묘한 결과에 부딪쳐서 자신도 모르게 섬칫하였기 때문디다. 그러나 여러분 중에는 이렇게 반문하는 사람이 있을지도 모른다.

In vitro 반추위 발효에 미치는 Formitella fraxinea와 Sarcodon aspratus 발효물질의 영향

김용국 충남대학교 농업과학연구소 2004 농업과학연구 Vol.31 No.1

In order to determine the effect of fermentation by the mycelia of fungal species, Formitella fraxinea and Sarcodon aspratus, on the in vitro dry matter digestibility and pH of mixtures with sawdust plus 20% wheat bran w/w, on dry matter basis to use as a feedstuff or an additive including fungal mycelium into a feedstuff. The mixtures were unfermented (UF) and fermented by Formitella fraxinea(FF) and Sarcodon aspratus(SA) for two weeks at 29℃ in a incubator. Fungal fermentation products were added to the basal diet to the level of 0, 1, 3 and 5%, w/w of diets each. The in vitro dry matter digestibilities, soluble sugar contents and pH of fermentation fluids were measured at 24, 48 and 72hr after fermentation begin. Neutral detergent fiber(NDF) contents in mixtures were lower for SA and UF(80.4 and 82.2%) than for FF(88.3%) (P <0.05). In vitro DM digestibility for 48h was higer for SA(21.2%) than for UF and FF(17.9 and 12.2%). The in vitro dry matter digestibility for 24hr was higher for diets added with FF 1% as 49.18%, and lower for diet added with FF 5%(43.07%) than basal diet(44.98%)(P <0.05), and tended to be higher for the diets added with fungal products. The pH of in vitro fermentation fluids for 24 and 48 hrs fermentation were lower for diets added with all FF and SA than for UF(P<0.05). However, those for 72 hrs fermentation were higher for SA 1%(6.74) than other diets(P<0.05). The soluble sugar concentration of in vitro fermentation fluid was not different between diets for 24 hr fermentation. However, those were higher for all additive diets than basal diet for 48 and 72 hrs fermentation(P<0.05). It could be concluded that dairy cow's diets added with fungal fermentation products have positive effects, and expected it will be more beneficial if more fungal mycelium was contained.

관목지 목초본류의 사료가치에 관한 평가

김용국,전창기 충남대학교 농업과학연구소 1981 農業技術硏究報告 Vol.8 No.2

In order to develop feed source from shrubby area of mountain for dairy cow, some shrub and grass were harvestied by stage of maturity and analyzed the chemical composition of herbage, and fed to milking cow to know the effect on the body weight and milk production. And the results were summarized as follow. 1. The dry matter content of green herbage was ranged average 25∼50% and Smilax china and Cocculus thunbergii were the lowerest as 26.25% and 26.36% respectively and Quercus serrata was the highest as 47.19% of the species. 2. The average protein content of herbage was widely ranged from about 5% to 20%. And Pueraria thunbergiana and Albizzia julibrissin were higher as nearly 20% and Miscanthus sinesis and Arundinella hirta were lower as nearly 5∼7%. 3. The average crude fiber content of most species was ranged 20∼30%. And Corylus heterophylla and Smilax china were lower as about 20% and Miscanthus sinensis and Arundinella hirta were higher as nearly 37%. 4. The crude protein content of most species was decreased and the fiber content was increased by abvanced the stage of maturity. And also moisture content of green herbage was decreased by seasonal changed. 5. When air dry herbage of 5 kg per head/day was substituted for rice straw, the weight of cows and milk yield and solid not fat content were slightly increased.

中共産業의 集團生産體制에 關한 硏究

金龍國 建國大學校 經濟經營硏究所 1985 商經硏究 Vol.10 No.1

This paper is organized in the following fashion: (1) Introduction, (2) Historical background of the collective farming system, (3) Characteristics of the People's Commune, (4) Property ownership and production-distribution system, (5) Realized results of the collective farming system, (6) Conclusion. Results of this study are followings: First, the effects of the collective farming system may be regarded favouroble to some extent from the political viewpoint. But the economic effects were opposite. Second, this system has economically caused the decrease of productivity in the agricultural sector, a less development in the industrial sector. And the system has become a great obstacle to promoting an economic progress. Third, it is considered that the future of the Chinese economy depends on the decisive readjustment of the existing economic system and the strengthening of cooperations with industrialized countries. Finally, by abolition of the People's Commune at the end of the year 1984, it is expected that the future prospects of the Chinese economy will be bright.