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- 저자 : ( Minho Song ) (검색결과 238 건)
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Rerouting for Connection-Oriented Mobile Communication Networks Based on Connection Information
Minho Song,Yanghee Choi,Chongsang Kim 한국정보과학회 1996 Journal of Electrical Engineering and Information Vol.1 No.3
To date, there have been many researches on the problem of connection rerouting in connection-oriented mobile communication networks. Several methods have been proposed for the connection rerouting, but the previous methods have difficulties in being used in general. In this paper, we propose a new method, called CI(Connection Information)-based rerouting, which is appropriate for general use. In the method, a Mobile Host(MH) is provided with its connection information through connection recording at its connection setup time. When the MH has moved into a new area during its communication, it provides its connection information to its new Mobile Host Agent(MHA), and then, the MHA selects, out of the Mobility-handling Router(MR)s which addresses are included in the information, the one closest to the MHA for the rerouting point of the MH's connection. This method has the following good features for general use; it prevents a rerouted connection from being largely deviated from its optimal route, enables fast rerouting, is not limited to a specific network topology, does not need additional connection branches, and does not depend on a specific communication protocol.
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Value of spray-dried egg in pig nursery diets
Song, Minho,Kim, Sheena,Kim, Younghwa,Park, Juncheol,Kim, Younghoon Institute of Agricultural Science 2015 Korean Journal of Agricultural Science Vol.42 No.3
High-quality protein ingredients have been used in nursery diets, in spite of expensive ingredients, to minimize nutritional deficiency and disease problems. Recent dramatic increases in prices of protein products for nursery diets have exacerbated the challenge. Spray-dried egg may be a part of the solutions. Therefore, this review describes the value of spray-dried egg in nursery diets as a high-quality protein source. Spray-dried egg is egg by-product and is produced by only eggs without shell that are below the USDA Grade B standards. Spray-dried egg is an excellent nutrient source: 1) highly digestible, 2) excellent balance of amino acids, 3) rich content of fat, and 4) high metabolizable energy. These can be attributed to growth of nursery pigs. Beyond the provision of bioavailable nutrients, spray-dried egg also may provide specific physiological benefits. Spray-dried egg contains 1) immunoglobulin antibodies (IgY: IgG in egg yolk) that may attach to intestinal pathogens and excrete them and 2) lysozymes antimicrobial protein that can damage bacteria cell wall. Thereby feeding spray-dried egg may reduce concentration of intestinal pathogen and thus improve potential gut health or enteric disease resistance in nursery pigs. This is important for physiologically immature weaned pigs. Based on these benefits, spray-dried egg is believed to have the same benefits as spray-dried plasma protein and milk products in diets for nursery pigs. Therefore, it is suggested that spray-dried egg has a great potential as a valuable protein source in nursery diets.
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Song, Minho,Kim, Do-Myung,Choi, Kyu-Myung,Seo, Seongwon Institute of Agricultural Science 2012 Korean Journal of Agricultural Science Vol.39 No.4
Distillers dried grains with solubles (DDGS) is a by-product from processing corn to produce bio-ethanol, and it contains almost three times higher protein, fat, and fiber than corn. Intake of higher amount of nutrients originated from corn in lactating sows may contribute to changes in milk composition and thus alter the growth of suckling piglets. Therefore, the objective of this study was to evaluate effect of supplementing DDGS in the diet of lactating sows on variation in the body weight of piglets. A total of 50 sows with parities of 3 to 5 were usedand allottedinto one of four treatments which included 0 (CON), 10% (DDGS10), 20% (DDGS20), or 30% (DDGS30) DDGS in the diet. Diets were fed to sows during the whole lactation period. Individual body weights of piglets were measured within 24 h after farrowing and at weaning. No significant differences were observed inthe coefficient of variation (CV) for body weight of piglets within a litter after farrowing and at weaning among the treatments (p>0.05). There was, however, a tendency of decreases in the CV for body weight of piglets within a litter at weaning compared with that after farrowingin the DDGS10 and DDGS20 treatments. At weaning, the percentage of the number of piglets weighing less than 4.5 kg in DDGS20 (4.86%, 7 out of 144; p<0.05) or DDGS30 (5.04%, 6 out of 119; p=0.059) was lower than that in CON (12.41%; 17 out of 137) although this pattern was not observed in DDGS10. In conclusion, addition of DDGS in lactating sow diets improved piglet performance by reducing the number piglets weighing less than 4.5 kg.
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Song Minho,Kim Byeonghyeon,Cho Jin Ho,Kyoung Hyunjin,Choe Jeehwan,Cho Jee-Yeon,Kim Younghoon,김현범,Lee Jeong Jae 한국미생물·생명공학회 2022 Journal of microbiology and biotechnology Vol.32 No.7
Plant-based protein sources such as soybean meal have low digestibility and are generally promoted accumulation of undigested proteins into the intestine by enzymatic treatments. Moreover, potential intestinal pathogens ferment undigested proteins, producing harmful substances, such as ammonia, amines and phenols, leading to an overactive immune response and diarrhea in weaned pigs. As a solution, dietary proteases hydrolyze soybean-based antinutritive factors, which negatively affect immune responses and gut microbiota. In this study, we investigated the effects of dietary proteases (PRO) in a low-crude protein (CP) commercial diet on the immune responses and gut microbiota of weaned pigs. The experimental design consisted of three dietary treatments: a commercial diet as a positive control (PC; phase1 CP = 23.71%; phase 2 CP: 22.36%), a lower CP diet than PC as negative control (NC; 0.61% less CP than PC), and NC diet supplement with 0.02% PRO. We found that PRO tended to decrease the frequency of diarrhea in the first two weeks after weaning compared with PC and NC. In addition, pigs fed PRO showed decreased TNF-α and TGF-β1 levels compared with those fed PC and NC. The PRO group had a higher relative proportion of the genus Lactobacillus and lower levels of the genus Streptococcus than the PC and NC groups. In conclusion, the addition of PRO to a low CP commercial weaned diet attenuated inflammatory responses and modified gut microbiota in weaned pigs.
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Hydrazine Doped Graphene and Its Stability
Song, MinHo,Shin, Somyeong,Kim, Taekwang,Du, Hyewon,Koo, Hyungjun,Kim, Nayoung,Lee, Eunkyu,Cho, Seungmin,Seo, Sunae The Korean Vacuum Society 2014 Applied Science and Convergence Technology Vol.23 No.4
The electronic property of graphene was investigated by hydrazine treatment. Hydrazine ($N_2H_4$) highly increases electron concentrations and up-shifts Fermi level of graphene based on significant shift of Dirac point to the negative gate voltage. We have observed contact resistance and channel length dependent mobility of graphene in the back-gated device after hydrazine monohydrate treatment and continuously monitored electrical characteristics under Nitrogen or air exposure. The contact resistance increases with hydrazine-treated and subsequent Nitrogen-exposed devices and reduces down in successive Air-exposed device to the similar level of pristine one. The channel conductance curve as a function of gate voltage in hole conduction regime keeps analogous value and shape even after Nitrogen/Air exposure specially whereas, in electron conduction regime change rate of conductance along with the level of conductance with gate voltage are decreased. Hydrazine could be utilized as the highly effective donor without degradation of mobility but the stability issue to be solved for future application.
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Effects of different parities on productive performance of lactating sows
Minho Song(송민호),Do-Myung Kim(김도명),Kyu-Myung Choi(최규명),Seongwon Seo(서성원) 충남대학교 농업과학연구소 2012 농업과학연구 Vol.39 No.3
Fast recovery of feed intake and milk production are very important in the management of lactating sows because they are directly related to sow and litter performance. It is also known that parity is one of factors affecting feed intake and milk yield during lactation. Therefore, the objective of this study was to evaluate effects of different parities on productive performance of lactating sows fed diets containing different levels of DDGS. A total of 245 sows were divided into 3 parity groups of 1 to 2, 3 to 5, and over 5 parities. Within each parity group, sows were allottedto 1 of 4 dietary treatments that were prepared by inclusion of 0, 10, 20, and 30% DDGS in lactation diets. Diets were fed to sows during lactation.Sows with parities 1-2 had lower (p < 0.05) initial sow body weight, sow feed intake, sow weight change, and sow backfat change during lactation than sows with parities 3-5 as well as parities over 5. However, sows with parities over 5 had lower (p < 0.05) litter size at weaning, litter birth weight, litter weaning weight, and piglet average daily gain and higher pre-weaning mortality than sows with parities 1-2 as well as parities 3-5. In conclusion, parity influences productive performance of lactating sows.
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Effects of pathogenic E. coli on diarrhea, growth performance, and blood profile of weaned pigs
Song, Minho,Jang, Yoontack,Kim, Younghwa,Park, Juncheol,Kim, Younghoon Institute of Agricultural Science 2015 Korean Journal of Agricultural Science Vol.42 No.3
The experiment was conducted to evaluate the effects of pathogenic Escherichia coli on diarrhea, growth performance, and blood profile of weaned pigs. A total of 48 pigs were used and housed in individual pens of disease containment chambers for 16 d (4 d before and 12 d after the first challenge [d0]). The treatments were with or without the pathogenic E. coli challenge (F-18 E. coli strain; heat-labile, heat-stable, and Shiga-like toxins). Pigs were orally inoculated with a dose of $10^{10}cfu$ E. coli per 3 mL PBS daily for 3 days. The common nursery diet and water were available at all times. The ADG, ADFI, G:F, diarrhea score, ratio of fecal ${\beta}$-hemolytic coliforms from total coliforms (RHT), and blood profile were measured. The pathogenic E. coli reduced (P < 0.05) ADG from d0 to 6 (117 vs. 297 g/d) and from d0 to 12 (377 vs. 238 g/d) compared with the control. Meanwhile, the pathogenic E. coli increased (P < 0.05) diarrhea score (average 3.4 vs. 1.4) and RHT (average 82 vs. 11%) on d3, 6, and 9 and the number of white blood cells (17.59 vs. $13.48{\times}10^3/{\mu}L$) on d6 compared with the control. No differences were found on ADFI and others in the blood profile (total protein and hematocrit). In conclusion, pathogenic E. coli used in this experiment successfully caused mild diarrhea, increased number of white blood cells, and adversely affected growth rate of weaned pigs.
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Minho Song,Do-Myung Kim,Kyu-Myung Choi,Seongwon Seo 충남대학교 농업과학연구소 2012 농업과학연구 Vol.39 No.4
Distillers dried grains with solubles (DDGS) is a by-product from processing corn to produce bio-ethanol, and it contains almost three times higher protein, fat, and fiber than corn. Intake of higher amount of nutrients originated from corn in lactating sows may contribute to changes in milk composition and thus alter the growth of suckling piglets. Therefore, the objective of this study was to evaluate effect of supplementingDDGS in the diet of lactating sows on variation in the body weight of piglets. A total of 50 sows with parities of 3 to 5 were usedand allottedinto one of four treatments which included 0 (CON), 10% (DDGS10), 20% (DDGS20), or 30% (DDGS30) DDGS in the diet. Diets were fed to sows during the whole lactation period.Individual body weights of piglets were measured within 24 h after farrowing and at weaning. No significant differences were observed inthe coefficient of variation (CV) for body weight of piglets within a litter after farrowing and at weaning among the treatments (p>0.05). There was, however, a tendency of decreases in the CV for body weight of piglets within a litter at weaning compared with that after farrowingin the DDGS10 and DDGS20 treatments. At weaning, the percentage of the number of piglets weighing less than 4.5 kg in DDGS20 (4.86%, 7 out of 144; p<0.05) or DDGS30 (5.04%, 6 out of 119; p=0.059) was lower than that in CON (12.41%; 17 out of 137) although this pattern was not observed in DDGS10. In conclusion, addition of DDGS in lactating sow diets improved piglet performance by reducing the number piglets weighing less than 4.5 ㎏.
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