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이장근,심운택,오장균 충남대학교 의과대학 지역사회의학연구소 1991 충남의대잡지 Vol.18 No.2
To investigate epidemiologic characteristics of traffic accident incidence, the author analyzed randomezed sampled 541 accident victims for 1 year from Jan. 1990 and Dec. 1990. The results were as follows: 1. Kind of vehicles were sedan(53.6%), truck(17.4%), microbus(14.4%), bus(9.1%) and autobicycle (5.5%) in decending order. 2. The proportion of TA ownes to disobey of safety duty was high among the groups of age forties, middle school educated, 4-5yrs carrier, in spring, on monday, at 12-19 hours time, at domestic area, truck, car to others, snowy or rainy weather, at cross road and at curve road. 3. The proportion of TA ownes to over speed was high among the groups of age forties, elementary school educated, 6-10yrs carrier, in summer, on sunday, at 04- 11 hours time, at agricultural area, microbus, car to man, cloudy weather, at cross way and at straight road. 4. The proportion of TA ownes to drinking was high among the groups of age thirties, high school educated, 6-l0hrs carrier, in winter, on saturday, at 20-03 hours time, at agricultural area, microbus, car to car, cloudy weather, at cross walk way & at curve road. 5. Head trauma & multiple organ injuries were high in drnking induced TA & fracture was high in the groups of disobey of safety walking. 6. Head trauma, multiple organ injuries & fracture were high in the group of over speed 60km/hr more over. 7. Head trauma & fracture were high in the group of bicycle rider & multiple organ injuries was high in the group of autobyicycle rider. 8. Average treatment periods was signigicantly long among the group of drinking or overspeed induced TA & autobyicycle rider.
김재은,김정규,박영숙,이근후 大韓神經精神醫學會 1991 신경정신의학 Vol.30 No.3
This study aimed at an evaluation of the reliability and validity of Ewha Defense Mechanism Test(EDMT) for standardization during the period from June 25 to July 10 with nationalwide sample which was standardized by Rhee Kun Hoo. Kin Jae Un. Kim Jung Kyu. and Park Young Sook. The number of subjects were 1.323 who were sampled by the method of proportional stratification on age. sex. education. local area variables. This test is composed of 20 defense mechanism subscales and total items of the test are 200. The results were as follows : 1) The range of means of each scales were from 2.70 to 3.34 and the range of items standard deviation was from .71 to 1.28. 2) The corrected item-total correlation coefficients were than .10 for all items except two items which was the index of internal consistancy. 3) The spearman-Brown split-half reliability coefficients were more than .66 and the retest reliability coefficients were more than .72 for all scales. 4) By the evaluation of the cross validation with “16 Personality Factor Inventory”. it was found that 11 factors were consistent with expectation among 16 factors so that the result of cross validity was moderately sufficient. 5) By the factor analysis. four factors were extracted. Factor 1 was “unstable sensitization defense mechanisms”which were acting out, displacement, somatization. dissociation. projection. and passive-aggressive behavior. Factor 2 was “ego-expansive defense mechanisms” which were composed of controlling. distortion. altruism. humor. and sublimation. Factor 3 was “ego-denial defense mechanisms” which were reaction formation. bragging identification. and regressin. Factor 4 was “reality evasive defense mechanisms” which were denial rationalization. suppression. anticipation. and evasion.
韓國人의 食事嗜好에 關한 硏究 : (Ⅰ.基本味의 變化)
남궁석,장건형,양철영,윤은숙 서울保健大學 1985 論文集 Vol.5 No.1
한국인의 식사가호의 변화를 조사하기 위해 4원미의 측정, 맛의 기호성조사, 미맹검사를 위한 실험을 실시한 결과, 다음과 같은 결론을 얻었다. 1. 기본미의 최소감각농도는 짠맛이 0.008-0.015%, 단맛이 0.244-0.246%, 신맛 0.004-0.006%, 쓴맛 0.008-0.012%였다. 2. 기본미의 최소감미농도는 짠맛 0.013-0.015%, 단맛 0.247-0.250%, 신맛 0.007-0.010%, 쓴맛 0.011-0.015%였다. 3. 4원미의 최소감각농도의 평균농도는 짠맛이 0.021%. 단맛 0.2446%, 신맛 0.0050%, 쓴맛 0.0104% 이었고, 최소감미농도의 펑균농도는 짠맛이 0.0137%. 단맛 0.2480%, 신맛 0.0089%, 쓴맛 0.0133%으로 나타났다. 4. 음식맛에 대한 기호도는 단맛 12-14%로, 외국사람들이 나타낸 10-12%에 비하여 단맛을 좋아하는 경향을 보이며, 신맛인 orange juice 0.85%. 미역초우침 0.5356%이고, 짠맛은 콩나물국0.3446-0.6892%, 두부찌게 0.9189%로서, 종래의 국의 염분농도인 1.040-1.900%보다 낮은 염분농도를 좋아하는 경향을 나타냈으며, 쓴맛은 0.0565-0.075%였다. 5. 식품의 기호맛중 단맛과 신맛은 농촌거주인이 높은 농도를 좋아하는 경향이고 쓴맛은 도시거주인들이 농촌거주인보다도 높은 농도를 좋아하였다. 6. PTC(0.03% Phenylthio Carbamide) 물질에 의한 미맹검사 결과는 7.10%가 미행으로 나타났으며, 표현된 맛으로는 단맛(1.0%), 신맛(0.8%), 짠맛(0.8%), 기타의 맛(1.6%), 맛이 없다(2.9%) 로 나타냈다. Four primary taste, dietary preference and taste blind testing were investigated to provide data applicable to food industry and to improve Korean dietary life. The results were summarized as follows.. 1. The detection threshold concentration of four primary taste by panel members, was 0.008-0.015% of salt, 0.244-0.246% of sweet, 0.004-0.006% of sour and 0.008-0.012% of bitter, respectively. 2. T he recognition threshold concentration of salt, sweet, sour and bitter was 0.013-0.015%, 0.247-0:250%, 0.007-0.010% and 0.011-0.015%, respectively. 3. The average detection threshold of salt, sweet, sour and bitter was 0.012, 0.244, 0.005 and 0.010%, The average recognition threshold was 0.013, 0.248, 0.008 and 0.013%, respectively. 4. The most dietary preference were 12-14% of with sugar content, 0.85% of orange juice, 0.488%of seaweed seasoning with acetic acid,0.344-0.689% of soybeen sprout soup, 0.918% of poststew with bean curd with ~odium chloride, 0.056-0.075% of bitter with caffein, respectively. 5. Farm village panel members liked higher concentration of sweet sour and than others member, college student and business men liked higher. concentration of bitter than farm village members. 6. The result of taste blind testing by four groups, showed that blind numers were 7.10%, taste was sweet (1.0%), sour (0.8%), salt (0.8%), other taste (1.6%) and no taste (2.9%), respectively.
지웅길,전운종,이계원,한건,정연복 충남대학교 약학대학 의약품개발연구소 1994 藥學論文集 Vol.10 No.-
The microcapsules of amoxicillin using stearyl alcohol and polyethyleneglycol 8000 (PEG 8000) were prepared by a emulsion melted-cooled process in water phase. The size distribution, dissolution test, observation with SEM and in vivo test were investigated. The microcapsules obtained were spherical, uniform and free flowing particles. The release of drug from microcapsule was increased in proportional to the content of PEG 8000. As the PEG 8000 content increased, the particle size of microcapsule was decreased. Sanning electron micrograph study revealed that microcapsules had comparatively rough surfaces as drug content was increased. The AUC_(o-12) after administration of amoxicillin microcapsules was more increased 40% as compared with the AUC after administration of amoxicillin powder in rabbits.