파종시기에 따른 쌀보리의 생육 및 수량

김양길 ( Yang Kil Kim ),이미자 ( Mi Ja Lee ),김미정 ( Mi Jung Kim ),서재환 ( Jea Hwan Seo ),최재성 ( Jae Seong Choi ),현종내 ( Jong Nae Hyun ),박종철 ( Jong Chul Park ),김정곤 ( Jung Gon Kim ),( Gilda Jonson ) 원광대학교 생명자원과학연구소 2008 생명자원과학연구 Vol.30 No.1

안토시아닌 함량이 많은 검정 찰성 쌀보리 ‘흑보찰’

김양길(Yang-Kil Kim),윤영미(Young-Mi Yoon),이미자(Mi-Ja Lee),김경호(Kyong-Ho Kim),강천식(Chon-Sik Kang),박종호(Jong-Ho Park),박태일(Tae-il Park),김태헌(Tae-Heon Kim),박진천(Jin-Cheon Park) 한국육종학회 2021 한국육종학회지 Vol.53 No.3

Hordeum vulgare ‘Heukbochal’, a naked waxy barley cultivar with a high anthocyanin content and black lemma has been developedfrom a cross between ‘Ginssalbori/Changyongjaelae’ and ‘Ginssalbori’ by the National Institute of Crop Science, RDA. It is a winter-type barleywith a vernalization degree of Ⅳ, lax panicle with loose-type spike density, and long awn type. The average heading date of ‘Heukbochal’is April 19th, which is the same as that of the control cultivar ‘Saechalssalbori’. It has a long culm of 79 cm and a long spike length of7.0 cm, with 54 grains per spike and a 1000-grain weight of 30.4 g. Although compared with ‘Saechalssalbori’, ‘Heukbochal’ shows weakerwinter hardiness, it is characterized by better resistance to barley yellow mosaic virus. The grains of ‘Heukbochal’ showed a similar proteincontent (10.4%) to ‘Saechalssalbori’ but a lower beta-glucan content (5%) than that of ‘Saechalssalbori’. Furthermore, the grains of ‘Heukbochal’have an anthocyanin content of 0.116±0.005 mg/bran g, which is 1.9 times higher than that of ‘Heuknuri’ (0.062±0.007 mg/bran g), anothernon-waxy naked barley cultivar with a black lemma. Additionally, its average grain yield is 4.02 ton/ha in paddy fields, which is 5% lowerthan that of ‘Saechalssalbori’. ‘Heukbochal’ is the first developed naked waxy barley cultivar with a high anthocyanin content and blacklemma; therefore, we anticipate its cultivation in Korea (Registration No. 8194).

보리호위축병 저항성 고품질 다수성 겉보리 ‘혜양’

김양길(Yang-Kil Kim),이미자(Mi-Ja Lee),백성범(Seong-Bum Baek),현종내(Jong-Nae Hyun),박형호(Hyoung-Ho Park),박종철(Jong-Chul Park),김경호(Kyong-ho Kim),강천식(Chon-Sik Kang),오영진(Young-Jin Oh),정영근(Young-Keun Cheong),정재현(Jai-Hy 한국육종학회 2016 한국육종학회지 Vol.48 No.2

Improvement of winter hardiness, lodging resistance and good quality have been recently received more attention by covered barley(Hordeum vulgare L.) breeders than ever in Korea. ‘Hyeyang’, a new covered barley cultivar with early maturing and high yield was developed by the National Institute of Crop Science, RDA in 2010. It was derived from the cross between‘Milyang87’and‘Wolsung8120’with good quality. The initial cross was done in 1999 and the selected line, ‘Iksan432’ (YB4494-B-B-21-2), showed high yield and good quality characteristics under yield trial test from 2008 to 2010. The following is the characteristics of‘Hyeyang’that is characterized as the vernalization of Ⅰ, green leaf, compact spike and long rough awns. The heading date of‘Hyeyang’were similar to‘Olbori’. The culm length was 82 cm which was 6 cm shorter than‘Olbori’. It showed the spike length of 4.3 cm, 798 spikes / m2, 56 grains / spike and 26.7 g for 1,000 grains weight. It showed similar winter hardiness and stronger resistance to barley yellow mosaic virus (BaYMV) compare to‘Olbori’. It showed higher diastatic power 235DP than that of check cultivar, ‘Olbori’. Average yield of ‘Hyeyang’ was 4.44 MT/ha in the regional yield trials carried out in four location at double cropping system in Korea from 2008 to 2010, which was 8 percent higher than ‘Olbori’. ‘Hyeyang’would be suitable for the area above –8℃ of daily minimum temperature in January in Korean peninsula.

이중호박사 정년퇴임 기념논문집 : 메성이 찰성 쌀보리 품종의 순도에 미치는 영향

김양길 ( Yang Kil Kim ),서재환 ( Jae Hwan Seo ),박종철 ( Jong Chul Park ),최재성 ( Jae Seong Choi ),정진일 ( Jin Il Cheong ),이중호 ( Joong Ho Lee ) 원광대학교 생명자원과학연구소 2004 생명자원과학연구 Vol.27 No.1

적립계 장수형 붉은곰팡이병 중도저항성 제면용 밀(Triticum aestivum L.) ‘태중’

김경민(Kyeong-Min Kim),김경훈(Kyeong-Hoon Kim),정영근(Young-Keun Cheong),최창현(Chang-Hyun Choi),김양길(Yang-Kil Kim),박종호(Jong-Ho Park),김경호(Kyong-Ho Kim),장지선(Jiseon Jang),최진경(Jin Kyung Choi),배정숙(Jeong-Suk Bae),민병규(B 한국육종학회 2019 한국육종학회지 Vol.51 No.4

A winter wheat (Triticum aestivum L.) cultivar, ‘Taejoong’, was developed by the National Institute of Crop Science, Rural Development Administration in 2016. It was derived from a cross between ‘Xian83(104).11’ and ‘Keumkang’ in 2005. It was generated through the bulk and pedigree methods for six years, and then designated as ‘Iksan370’ after a two-year advanced yield trial test. This variety was designated the name ‘Taejoong’ after a regional yield trial test in eight locations throughout Korea for three years from 2014 to 2016. Its heading date was April 27 in upland and paddy filed conditions, and its maturity date was June 7 in uplands and June 4 in paddy fields, which were late compared to that of ‘Keumkang’. ‘Taejoong’ had 417 spikes per m2, which was 300 less than that of ‘Keumkang’. However, the spike length was 13.4 cm and the number of kernel per one spike was 48, which was 5.8 cm longer and 19 higher than those of ‘Keumkang’, respectively. ‘Taejoong’ showed strong resistance to lodging and moderate resistance to Fusarium head blight, but was susceptible to powdery mildew. ‘Taejoong’ flour yield (71.8%) and flour lightness (91.90) were similar to those of ‘Keumkang’, but its protein content (11.1%), gluten content (8.8%), and sodium dodecyl sulfate-sedimentation volume (34.2 ml) were lower. These result showed that the flour dough strength of ‘Taejoong’ was weaker than that of ‘Keumkang’. The high-molecular-weight gluten subunit compositions of ‘Taejoong’ were Glu-A1 (N), Glu-B1 (7+9), and Glu-D1 (2+12). The granule-bound starch synthase compositions were Wx-A1, Wx-B1, and Wx-D1. The puroindoline compositions were Pina-D1 (a type) and Pinb-D1 (b type). The average grain yield of ‘Taejoong’ in a regional yield trial was 5.3 ton/ha in uplands and 4.6 ton/ha in paddy fields, which were 21% and 13% higher than that of the reference cultivar, ‘Keumkang’, respectively. (Registration No. 7378).

수확이 빠른 조숙성 조사료용 월동귀리 '하이어리'

박태일,김양길,박형호,오영진,박종철,강천식,박종호,정영근,김경호,최규환,홍기흥,채현석,구자환,안종웅,한옥규,Park, Tae-Il,Kim, Yang-Kil,Park, Hyung-Ho,Oh, Young-Jin,Park, Jong-Chul,Kang, Chon-Sik,Park, Jong-Ho,Cheong, Young-Geun,Kim, Kyong-Ho,Choi, 한국초지조사료학회 2018 한국초지조사료학회지 Vol.38 No.1

'하이어리'는 월동이 가능하면서 수확이 빨라 답리작 재배가 가능한 조숙성 귀리 품종을 개발하기 위해서 2016년 농촌진흥청 국립식량과학원에서 육성되었다. 잡종은 2004년 '517 A2-121(IT133383)'에 'CI7604(IT133379)'을 인공 교배하여 작성되었으며, 집단 및 계통 선발에 우량계통인 'SO2004015-B-B-23-1-3-7'을 선발하였다. 이 계통은 2012년부터 2013년까지 2년간 생산력검정시험을 실시하였으며, 월동재배가 가능한 조사료용 귀리로 우수한 계통으로 판명되어 '귀리92호'로 계통명을 부여하고 지역적응시험에 상정하였다. 지역적응시험은 2014년부터 2016년까지 3년간 제주, 예산, 익산, 전주 등 4개 지역에서 실시하였다. 이 계통은 2016년 9월 신품종으로 선정되었으며, 그 특성은 다음과 같다. 귀리 품종 '하이어리'는 녹색 잎, 갈색의 종실을 가졌다. 출수기는 전국 평균 4월 26일로 표준품종인 '삼한'보다 9일 빨랐다. '하이어리'의 내한성은 '삼한'과 대등하였고, 도복은 약간 약했다. 건물수량은 ha당 평균 14.2톤으로 14톤인 '삼한'에 비해 약간 많았다. '하이어리'는 조단백질 함량이 6.2 %, 가소화양분총량(TDN)이 61.0 %로 '삼한'(각각 7.0 %, 62.5 %)에 비해 다소 낮았으나 TDN 수량은 ha당 7.91톤으로 7.64톤인 '삼한'보다 0.27톤 많았다. '하이어리'의 적응지역은 1월 최저평균기온이 $-6^{\circ}C$ 이상인 지역이면 전국 어느 곳에서나 재배가 가능하며, 특히 겨울작물의 조기수확이 필요한 벼 이모작 지대에서 활용도가 높을 것으로 기대된다. Oats (Avena sativa L.), which are known as one of the forage crops of Korea, have good livestock palatability and are popular to cattle farmers because of their high dry matter. However, the cultivation of double cropping in the rice field was reluctant due to the late maturing for farmers to plant rice continuously. 'Hi-early', a winter oats for forage use, was developed by the breeding team at National Institute of Crop Science, RDA in 2016. It was derived from a cross between '517A2-121'(IT133383) and 'CI7604' (IT133379). Subsequent generations followed by the cross were handled in bulk and pedigree selection programs at Suwon, Iksan and Jeonju, respectively. After preliminary and advance yield test for 2 years, 'SO2004015-B-B-23-1-3-7', designated as a line name of 'Gwiri92', were subsequently evaluated for earliness and forage yield during 3 years in four parts such as Jeju (upland), Yesan (upland), Iksan (upland), and Jeonju (paddy), from 2014 to 2016, and finally named as 'Hi-early'. Cultivar 'Hi-early' has the characteristics of medium leaves of green color, thick diameter culm, and medium grain of brown color. Over 3 years, the heading date of 'Hi-early' was about 9 days earlier than that of check cultivar 'Samhan' (April 26 and May 5, respectively). Average forage fresh yield of 'Hi-early' harvested at milk-ripe stage was similar to check cultivar ($40.2tone\;ha^{-1}$ and 40.0 tone ha-1, respectively), and dry matter yield also was similar to check cultivar (14.2 tone ha-1 and $14.0tone\;ha^{-1}$, respectively). Cultivar 'Hi-early' was lower than the check cultivar 'Samhan' in terms of the protein content (6.2% and 7.0%, respectively) and total digestible nutrients (61.0%, and 62.5%, respectively), while the TDN yield was more than the check ($7.91tone\;ha^{-1}$ and $7.64tone\;ha^{-1}$, respectively). Fall sowing cropping of 'Hi-early' is recommended only in areas where average daily minimum mean temperatures in January are higher than $-6^{\circ}C$, and it should not be cultivated in mountain areas, where frost damage is likely to occur.

조숙 내도복 다수성 추파용 귀리 품종 '다경'

박태일,김양길,박형호,오영진,박종철,강천식,박종호,정영근,김경호,최규환,홍기흥,채현석,구자환,안종웅,한옥규,Park, Tae-Il,Kim, Yang-Kil,Park, Hyung-Ho,Oh, Young-Jin,Park, Jong-Chul,Kang, Chon-Sik,Park, Jong-Ho,Cheong, Young-Geun,Kim, Kyong-Ho,Choi, 한국초지조사료학회 2018 한국초지조사료학회지 Vol.38 No.1

'다경'은 추위에 강해 충청지역에서도 월동이 가능하면서 수확이 빨라 동계-하계 이모작 재배가 가능한 조숙 다수성 귀리 품종 개발을 목표로 2016년 농촌진흥청 국립식량과학원에서 육성되었다. 잡종은 2004년에 'CI7507(IT133304)'에 '스완(IT197920)'을 인공 교배하여 작성되었으며, 집단 및 계통 선발에 의해 고정계통인 'SO2004009-B-B-10-8-3-9'를 선발하였다. 이 계통은 2012년부터 2013년까지 2년간 생산력검정시험을 실시하였으며, 추파 조사료용 귀리로 우수한 계통으로 판명되어 '귀리91호'로 계통명을 부여하고 지역적응시험에 상정하였다. 지역적응시험은 2014년부터 2016년까지 3년간 제주, 예산, 익산, 전주 등 4개 지역에서 실시하였다. 이 계통은 2016년 9월 신품종으로 선정되었으며, 그 특성은 다음과 같다. 귀리 품종 '다경'은 농록색 잎, 갈색의 종실을 가졌다. 출수기는 전국 평균 4월 30일로 표준품종인 '삼한'보다 5일 빨랐다. '다경'의 내한성은 '삼한'과 대등하였고, 도복에 강하였다. 건물수량은 ha당 평균 15.7톤으로 14톤인 '삼한'에 비해 12 % 많았다. '다경'은 조단백질 함량이 6.1 %, 가소화양분총량(TDN)이 62.1 %로 '삼한'(각각 7.0 %, 62.5 %)에 비해 다소 낮았으나 TDN 수량은 ha당 7.79톤으로 7.64톤인 '삼한'보다 0.15톤 많았다. '다경'의 적응지역은 1월 최저평균기온이 $-6^{\circ}C$ 이상인 지역이면 전국 어느 곳에서나 재배가 가능하며, 특히 월동기온이 다소 낮은 충청지역에서도 답리작 재배를 통한 조사료 다수확이 가능하다. 'Dakyeong' (Avena sativa L.), a winter oats for forage use, was developed by the breeding team at National Institute of Crop Science, RDA in 2016. It was derived from a cross between 'CI7505'(IT133304) and 'Swan'(IT197920). Subsequent generations followed by the cross were handled in bulk and pedigree selection programs at Iksan and Jeonju, respectively. After preliminary and advanced yield test for 2 years, 'SO2004009-B-B-10-8-3-9', designated as a line name of 'Gwiri91', were subsequently evaluated for earliness and forage yield during 3 years in four parts such as Jeju (upland), Yesan (upland), Iksan (upland), and Jeonju (paddy), from 2014 to 2016, and finally named as 'Dakyeong'. Cultivar 'Dakyong' has leaves of dark green color, thick diameter culm and long grain of brown color. Over 3 years, the heading date of 'Dakyeong' was about 5 days earlier than that of check cultivar 'Samhan' (April 30 and May 5, respectively), and their average forage dry matter yield harvested at milk-ripe stage was higher 12% ($15.7tone\;ha^{-1}$) than $14.0tone\;ha^{-1}$ of check cultivar. Cultivar 'Dakyeong' was lower than the check cultivar 'Samhan' in terms of the protein content (6.1% and 7.0%, respectively) and total digestible nutrients (62.1%, and 62.5%, respectively), while the TDN yield was more than the check ($7.79tone\;ha^{-1}$ and $7.64tone\;ha^{-1}$, respectively). Fall sowing cropping of 'Dakyeong' is recommended only in areas where average daily minimum mean temperatures in January are higher than $-6^{\circ}C$, and it should not be cultivated in mountain areas, where frost damage is likely to occur.

니트로벤젠溶液 및 1,2,4-트리클로로벤젠 溶液內에서의 브로화갈륨과 n-브롬화부틸과의 相互作用

권오천,김양길,Oh Cheun Kwun,Yang Kil Kim 대한화학회 1971 대한화학회지 Vol.15 No.5

니트로벤젠 및 1,2,4-트리클로로벤젠에서의 n-브롬화부틸의 溶解度를 $19^{\circ},\;25^{\circ},\;40^{\circ}C$에서 브롬화갈륨이 있을때와 없을때에 각각 測定하여 보았다. 브롬화갈륨이 存在하지 않을때에 니트로벤젠에서의 n-브롬화부틸의 溶解度가 1,2,4-트리클로로벤젠 보다 더 큰점은 n-브롬화부틸과 니트로벤젠과의 相互作用이 1,2,4-트리클로로벤젠 보다 더 강하다는 것을 나타낸다. 브롬화갈륨이 存在할 때에는 溶液內에서 n-브롬화부틸과 브롬화갈륨의 1:1 complex, $n-C_4H_9Br{\cdot}GaBr_3$가 형성된다. 이 complex의 instability constant K를 計算하였다. $n-C_4H_9Br{\cdot}GaBr_3{\\rightleftharpoons}n-C_4H_9Br+\frac{1}{2}Ga_2Br_6$ 또한 이 complex의 解離에 대한 엔탈피, 자유에너지 및 엔트로피도 산출하였다. The solubilities of n-butyl bromide in nitrobenzene and in 1,2,4-trichlorobenzene have been measured at $19^{\circ},\;25^{\circ},\;and\;40^{\circ}C$ in the presence and absence of gallium bromide. When gallium bromide does not exist in the system, the solubility of n-butyl bromide in nitrobenzene is greater than in 1,2,4-trichlorobenzene, indicating a stronger interaction of n-butyl bromide with nitrobenzene than with 1,2,4-trichlorobenzene. In the presence of gallium bromide, complex of n-butyl bromide with gallium bromide, 1:1 complex, $n-C_4H_9Br{\cdot}GaBr_3$, is formed in the solution. The instability constant K of the complex was evaluated. $n-C_4H_9Br{\cdot}GaBr_3{\rightleftharpoons}n-C_4H_9Br+\frac{1}{2}Ga_2Br_6$ The changes of enthalpy, free energy and entropy for the dissociation of the complex were also calculated.

맥류 바이러스병 발생 현황 및 BaYMV-Ik와 BnMMV에 대한 저항성 유전자의 반응

박종철,서재환,김양길,김정곤,Park Jong-Chul,Seo Jae-Hwan,Kim Yang-Kil,Kim Jung-Gon 한국작물학회 2005 Korean journal of crop science Vol.50 No.3

월동 후 맥류 재배지에서 나타나는 이상 증상으로는 주로 잎에 황화등의 변색과 모자이크성 반점 등이 조사되었다. 이들 증상을 가진 잎의 바이러스 검정 결과 $78\%$이상에서 바이러스 감염이 확인되었으며, 주로 BaYMV와 BaMMV에 의해 발생하였다. 전국일원의 맥류 재배지에서 4개년간 BaYMV, BaMMV SBWMV와 BYDV-MAV(2003년) 등 4종의 바이러스의 발생율을 조사한 결과 대상 바이러스 중 BaYMV가 가장 높은 감염율을 나타내었다. BaYMV는 조사 4개년 동안 평균 발생율이 $70\%$이상으로 전국적으로 큰 차이 없이 가장 높은 발생율을 보였다. 그러나 경기지역의 경우는 $20\%$정도로 다른 지역의 $65\~85\%$에 비해 낮은 발생율을 보였다. BaMMV는 전북, 전남, 경기, 강원, 경남지역에서 $20\~40\%$를 보인 반면, 경북, 충남, 경기지역에서는 발생이 적었다. SBWMV와 BYDV-MAV는 현재까지 국내 보리 재배지에서 다발생되고 있지는 않았다. 저항성 유전자원에 대해 바이러스에 대한 저항성 반응을 검정한 결과 BaYMV와 BaMMV가 단독 또는 복합 감염되는 형태로 나타났으며, SBWMV는 감염이 확인되지 않았다. 저항성 유전자별 반응을 검정한 결과에서 익산 발생하고 있는 BaYMV-Ik strain과 BaMMV에 대해 모두 저항성인 유전자는 확인되지 않았으나 국내 맥류 재배지에서 가장 발생이 많은 BaYMY-lk체 대해 저항성 반응을 보인 유전자는 Ishukushirazu, Chosen에 들어있는 rym 3, Tokushima Mochi Hadaka의 rym 4y 및 Hakei I-41의 rym 5a로 나타났다. 그러나 BaYMY-lk에 대해 저항성으로 확인된 rym 3, rym 4y 및 rym 5a의 경우 BaMMV에는 모두 감염이 확인되었으며, rym 1+5 두개의 저항성 유전자를 가지고 있으며 일본의 모든 BaYMV strain에 저항성인 Mokusekko 3도 감염이 확인되었다. 유전자에 따른 병징 발생 양상을 조사한 결과 일반적인 바이러스 병징과 같이 대부분 모자이크나 황화가 발생하였다. 그러나 저항성 유전자에 따라 고사, 괴사 반점, 조직 괴사, 줄무늬성 증상과 잎 말림등의 다양한 증상이 확인되었다. The major symptom such as yellowish and mosaic spots in overwintering barley were mostly caused by viruses such as Barley yellow mosaic virus (BaYMV) and Barley mild mosaic virus (BaMMV) in the nation-wide for four years. The result showed that more than $78\%$ collected samples were infected by the viruses. The incidence of Ba YMV was more than $70\%$, and relatively uniformly distributed in the southern regions of barley fields in Korea. However the incidence of BaYMV in Gyeonggi Province was as low as $19\%$ compared to $65\~85\%$ in the rest of regions. Occurrence of BaMMV varied depending on investigated regions such as $20\~40\%$ in Jeonbuk, Jeonnam, Gangwon and Gyeongnam, and a lower infection in Gyeongbuk, Chungnam and Gyeonggi Provinces. In this result, $60\%$ of BaMMV was found to be in the southwest regions of Korea such as Jeonbuk and Jeonnam Provinces. Over all, both BaYMV and BaMMV were thought to be dominantly casual agents in overwintering barley by either solely or mixed infections. Soil-borne wheat mosaic virus(SBWMV) occurred at most $14\%$ in Gyeonggi and Barley yellow dwarf virus-MAY (BYDV­MAV) was found only one place in Jeonbuk, suggesting that SBWMV and BYDV-MAV were not significant diseases in Korea. Exotic genetic resources that possess different resistant genes to BaYMV and BaMMV were tested to identify the responses to the viruses occurred in Iksan. According to the ELISA results, BaYMV and BaMMV were infected in some plant materials but SBWMV was not identified. Any resistant gene was not effective to BaYMV-Ik (Insan strain) and BaMMY. Ishukushirazu (rym 3) and Chosen (rym 3), Tokushima Mochi Hadaka (rym 4y) and Hakei 1-41 (rym 5a) showed resistant response with little symptoms to BaYMY. The other five accessions possessing rym 1+5, rym 2, rym 4m, rym 5 and rym 9, respectively, were resistant to BaMMV. Various symptoms were observed in the tested plant materials such as not only yellowish and mosaic symptoms mostly but also necrotic spot, tissue necrosis, leaf stripe and leaf curling. However, it was difficult to find any relationship between resistant genes and specific symptoms.

국내 겉보리 이용 엿기름의 효소역가 및 이화학적 특성

이미자 ( Mi Ja Lee ),김양길 ( Yang Kil Kim ),서우덕 ( Woo Duck Suh ),최인덕 ( Induck Choi ),김현영 ( Hyun Young Kim ),강현중 ( Hyun Joong Kang ),김선림 ( Sun Lim Kim ) 한국산업식품공학회 2016 산업 식품공학 Vol.20 No.1

국내산 겉보리를 이용한 엿기름 품질과 영향을 미치는 주요 요인을 알아보기 위하여 24개 겉보리 품종의 원맥과 엿기름의 이화학적 성분 및 효소역가 등을 조사하였다. 국내산 겉보리의 단백질 함량은 8.2-12.8%이었으며, 아밀로 스함량은 4.2-19.1%였으며, 총 전분함량은 47.9-59.7%이었으며, β-glucan 함량은 4.1-7.4%이었다. 초엽길이에 따른 엿기름의 DP는 초엽의 길이가 곡립길이의 2.0-2.5배가 될때 최대값을 나타내었다. 발아기간에 따른 α-amylase 활성은 4일까지는 아주 적었으나 이후 급격히 증가하여 6일째에는 185.5-206.1 unit/g이었다. β-Amylase 활성은 발아가 진행됨에 따라 증가하여 898.6-1,591.9 unit/g으로 6일에서 높은 활성을 보였다. 엿기름의 DP는 89.7-169.3 oL으로 보리의 품종에 따라 큰 차이를 나타내었다. 시험한 겉보리 품종 중에서는 오월보리가 원맥과 엿기름에서 가장 높은 효소역가를 나타내었다. 원맥의 PDP와 엿기름의 DP는 원맥의 β-amylase 활성과 높은 상관관계를 나타내었고, 원맥의 PDP는 엿기름의 DP와 정의 상관관계를 가지므로 보리 원맥의 PDP와 β-amylase 활성은 엿기름의 당화력을 예측할 수 있는 매우 유용한 원맥 품질인자인 것으로 판단되었다. Twenty four covered barley cultivars of Korea and subsequently produced malts were evaluated for quality characteristics, diastatic power (DP), and enzymatic actvity. Protein, amylase, starch and β-glucan content of covered barley cultivars were 8.2-12.8%, 4.2-19.1%, 47.9-59.7%, and 4.1-7.4%, respectively. The DP of malt during malting showed a maximum value in Day 4, when the bud length was 2.0-2.5 times longer than the length of the grain itself. α-Amylase activity was very low but increased significantly after Day 4, showing greatest activity on Day 6 (185.5-206.1 unit/g). β-Amylase activity increased as the malting progressed and a considerable amount was detected in barley grain on Day 6 (898.6-1591.6 unit/g). The potential diastatic power (PDP) of various cultivar grains ranged from 89.7 °L to 169.3 °L. The PDP of raw barley had strong correlation with β-amylase of raw barley (r=0.977, p<0.001) while the DP of malted barley was also correlated with the β-amylase activity of raw barley (r=0.654, p<0.001). Since the PDP of raw barley and the DP of malted barley are correlated (r=0.644, p<0.001), the PDP and β-amylase activity of raw barley are useful factors in predicting the DP of malted barley.