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엄애선;조태제;백민경 한양대학교 2007 韓國 生活 科學 硏究 Vol.27 No.1
Convenience is key benefits in today's market place. Fresh Convenience Foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and postmeal activities. The objective of this study is to analyze the labeling system associated with Fresh Convenience Foods in Korea. Since there is some inconsistency on regulations in the Acts, this study recommends that Acts needs to be merged into the integrated act to keep consistencies. Also, the related Acts should be clearly identified through harmonization of Fresh Convenience Food classification criteria and the labeling system in food items should be expanded at products based to increase the relevancy between raw products and processed foods.
김영경,심재영,이헌옥,양승오,엄애선 한국콩연구회 2003 韓國콩硏究會誌 Vol.20 No.2
Soybean has been consumed in Asia as a lot of soyfood products. Soy isoflavones, particularly genistein. have preventive effect on breast and prostate cancer, atherosclerosis and osteoporosis. To investigate if the influence of soy isoflavones on bone metabolism we used 3-week- old female Wister Rat ovariectomized. All the rats were divided into sham (SH) , ovariectomized (OVX) , OVX- 17β-estradiol (10 ㎎/㎏ b.w.), OVX-genistein (5 ㎎/㎏ b.w.). They were freely fed foods and drinking water for 8 weeks. Results show that body weight had significantly decreased in SH group, compared to OVX groups. The serum alkaline phosphatase (ALP) was increased in SH, OVX-GEN and OVX-ES groups but not significant. Creatinine and hydroxyproline level lowered in SH group but not significant. Femur, feces, serum and urinary Ca level was significant and femur, serum P level did not differ. Bone mineral density (BMD) decreased OVX group but increased slightly isoflavone group. It suggests that estrogen may affect bone mineralization in growing rats and soy isoflavones may involve prevention of bone loss. More studies are needed to identify the mechanism of soy isoflavones and bone formation.
백민경;조태제;엄애선 한양대학교 2007 韓國 生活 科學 硏究 Vol.27 No.1
School lunch program provides both health and education service. School lunch program targets on properly educating students which requires both safety and sanitation, and regulations and methods should be ready in order to prevent foodborne disease. But there are many weak points which current School Lunch Act can be used as a mean to prevent many sanitary problems. In order to settle school lunch program safely, programs must alleviate direct management in law and reduce responsibility of parents’ of the cost. In other side, preventing re-occurrence of similar foodborne disease is needed by detecting and improving all problems every step after the accident take place.
식품 위해 요소중점 관리 기준에 대한 서울지역 사업체 급식관리자의 위생관리평가
이헌옥,심재영,김영경,조민호,최호순,엄애선 한국조리과학회 2001 한국식품조리과학회지 Vol.17 No.6
Hazard Analysis Critical Control Point(HACCP) is becoming an important component of food safety worldwide. The aim of this study was to investigate comprehensively the education and knowledge level of food service managers on HACCP as well as applying HACCP system to industrial foodservice. Total 247 foodservice managers participated in the survey and 159 responses were used for analysis. The results were as follows; 1) 89% of foodservice managers were educated about HACCP, and 40.9% felt they did fully understand HACCP and 47.8% did half. 2) The score for the implementation of HACCP was in the order of apparatus and facility sanitation, personal sanitation, and time-temperature/etc. sanitation. 3) Foodservice managers who were taught HACCP kept a deep attention to food and personal sanitation, compared with those without education(p<0.05). However, the education time on HACCP affected conducting safety management. The results suggest that education and understanding of HACCP are positively related, and understanding of HACCP has a positive influence on conducting safety management.
열공형과 비열공형 피질하 혈관성 치매에서 위험인자의 차이에 관한 비교 연구
배희준,정지향,유경호,나덕렬,김상윤,최경규,양동원,손의주,이상도,김재우,박경원,김응규,이재홍,박미영,한일우,함동석,최문성,하충건,최성혜,이애영,이병철,한설희 대한치매학회 2003 Dementia and Neurocognitive Disorders Vol.2 No.2
Backgrounds and Objectives: Vascular dementia is a group of dementing disoders arising from various stroke syndrome. Among these. subcortical ischemic vascular dementia (SIVD) is regarded as a relatively distinct clinical entity. However, MRI patterns of SIVD are not homogenous. In some patients, lacunes are dominant, and in others, subcortical white matter changes are. This study was designed to compare risk factor profiles between SIVD with and without multiple lacunes. Methods: We divided 47 subjects (22 males, mean age. 68 years) recruited from VADAPET (Multicenter Trial For Evaluation Of The Changes In the PET Images Of Subcortical Vascular Dementia Patient) study into two groups one with more than 5 lacunes in deep gray matter (lacune group) and the other with 5 or less(non-lacune group) Clinical characteristics and laboratory findings of two groups were compared. Results: Nineteen of 47 patients (40%) belonged to the lacune group. The lacune and non-lacune groups d d not differ in the following variables: age, hypertension, diabetes mellitus, hyperlipidemia heart disease, history of stroke or TIA, history of trauma or major surgery, family history of hypertension stroke, or dementia, age at diagnosis of dementia, body mass index, white blood cell count, ESR, CRP, fibrinogen, hemoglobin A1C, total cholesterol. LDL cholesterol creatinine, proteinuria, glucosuria, and microhematuria. However, male sex, smoking alcohol. hemoglobin, and HDL cholesterol were possibly associated more with lacune group SIVD than with non-lacune group (p<0 1) Multivariate analyses revealed that smoking, hemoglobin, and HDL cholesterol were independent predictors of SIVD with multiple lacunes Conclusion: Our study suggests that SIVD with multiple lacunes may be significantly different in smoking habits hemoglobin, and HDL cholesterol from SIVD without multiple lacunes.