치주건강도와 구취 성분과의 관계

지윤정 한국치위생감염관리학회 2014 한국임상치위생학회지 Vol.2 No.1

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미용소비자의 예약시스템 이용에 따른 예약과정의 인지적 불편함에 대한 연구

지윤정,양은진 한국미용예술경영학회 2019 미용예술경영연구 Vol.13 No.3

본 연구는 다양한 예약시스템을 통해 미용서비스를 이용하는 소비자가 인지하는 예약업무과정에서의 불편함에 대해 연구함으로써 미용 산업에 있어 예약시스템의 불편감소와 예약시스템 안정화를 위한 프로그램 개발을 위한 기초자료를 제시하고자 한다. 본 연구는 자료 수집을 위해 서울 경기지역의 성인 남녀들을 대상으로 2019년 7월 2일부터 8월 2일까지 미용소비자를 대상으로 자기 기입식 설문지를 배포한 총 527부 중 분석에 부적합한 29부를 제외한 498부를 최종 분석 자료로 사용하였고, 연구의 자료는 SPSS 21.0 Version 을 이용하여 빈도분석, 요인분석, 신뢰도 분석, One way ANOVA 분석을 실시하였다. 연구 결과 미용서비스 이용 시 예약하는 비율이 높았고, 예약방법은 전화예약, 인터넷 예약, 방문예약, 기타의 순이었으며, 예약방법에 따라 예약업무 과정의 인지적 불편함이 차이가 있었으며, 전화예약과 인터넷예약에서 시스템 불편, 부정확, 불편반응, 불친절의 불편함이 높게 나타났다. 이러한 결과를 볼 때 예약시스템 이용 시 느끼는 불편함 감소를 위한 교육 프로그램 개발 및 예약 활성화를 위한 마케팅 전략을 개발하여 고객 만족도를 높여야 할 것이다.

배초향 추출물의 항산화 및 항당뇨 효과

지윤정,이은영,이지연,이윤지,이승은,서경혜,김형돈 동아시아식생활학회 2020 동아시아식생활학회지 Vol.30 No.4

Agastache rugosa (AR) is a perennial and medicinal plant, known for its antioxidant, lipid lowering, anti-inflammatory, antibacterial and anti-viral effects. This study investigated the potential of AR as an antioxidant and digestive enzyme inhibitory agent. The antioxidative, α-amylase and α-glucosidase inhibitory activities were examined using AR extracts. Antioxidative activities were measured by in vitro DPPH and ABTS radical scavenging activties. The total phenolic and flavonoid contents of AR 70% ethanol extract were 34.51 mg GAE/g, and 14.04 mg GAE/g, respectively, which were greater than values obtained in water extract. ABTS radical-scavenging and DPPH radical-scavenging IC50 values of the AR 70% ethanol extract were 95.00 μg/mL and 631.52 μg/mL, respectively, which exhibited higher activity than the water extract. The α-amylase inhibitory activity showed 70% inhibition at 1.0 mg/mL concentration of 70% ethanol extract, whereas 35% α-glucosidase inhibitory activity was observed at 0.5 mg/mL 70% ethanol extract. Both inhibitory activities of AR 70% ethanol extract were more potent than the water extract. Taken together, our results confirm that AR 70% ethanol extract exhibits concentrationdependent antioxidant activity and antidiabetic effects. We propose that AR 70% ethanol extract has great potential to be applied as an inhibitory natural substance for digestive enzymes in functional foods.

절주동아리 : 나, 너, 우리, 그리고 우리 사회가

지윤정 대한보건협회 2011 건강생활 Vol.- No.72

의료종사자 손 소독용 알코올 젤의 사용량과 건조시간에 따른 항균효과의 비교

지윤정(Ji, Yoon Jung),정재심(Jeong, Jae Sim) 한국간호과학회 2013 Journal of Korean Academy of Nursing Vol.43 No.3

낙상 경험, 낙상 두려움, 낙상 두려움으로 인한 활동제약이 노쇠에 미치는 영향

지윤정(Yoonjung Ji),백원희(Wonhee Baek) 한국자료분석학회 2023 Journal of the Korean Data Analysis Society Vol.25 No.5

본 연구는 낙상 경험, 낙상 두려움, 낙상 두려움으로 인한 활동제약이 65세 이상 노인의 노쇠에 미치는 영향을 확인하기 위한 서술적 조사연구이다. 본 연구는 제8차 고령화연구패널조사 자료를 이용하였으며, 노쇠는 자가 건강 평가, 신체 상태, 정신 상태, 인지능력, 일상생활 활동, 도구적 일상생활 활동, 만성질환의 7개 요인과 41개의 항목으로 구성된 노쇠지수를 이용하여 도출하였다. 대상자의 노쇠에 미치는 영향요인을 파악하기 위해서 단계적 회귀분석을 사용하여 분석하였다. 본 연구의 대상자의 연령은 평균 76.0±7.4세였다. 최종모델에서 다른 요인을 조정하였을 때, 나이(β= 0.52, p<.001), 교육 수준(β= -2.29, p<.001), 배우자 유무(β= -0.75, p<.001), 사회적 만남 횟수(β= -1.04, p<.001)가 노쇠의 영향요인이었다. 낙상관련 요인에 있어서는 다른 요인을 조정하였을 때, 낙상 무경험자에 비하여 유경험자일수록(β= 1.47, p<.001), 낙상에 대한 두려움이 없는 대상자에 비하여 두려움이 약간 있거나(β= 2.87, p<.001), 두려움이 많을수록(β= 8.85, p<.001), 낙상 두려움으로 인한 활동제약이 없는 대상자에 비하여 활동 제약이 있는 대상자일수록(β= 5.14, p<.001) 노쇠지수가 증가하였다. 본 연구 결과를 바탕으로 낙상 사고를 예방하고, 낙상에 대한 두려움을 감소시키며, 낙상 두려움으로 인한 활동 제약을 극복할 수 있는 중재를 제공하면 노쇠를 예방하고 개선하여 노인이 보다 건강한 노화를 이룰 수 있을 것으로 기대된다. The purpose of this study was to determine the effects of fall experience, fear of fall, and activity limitations due to fear of fall on frailty in older people. This study used national data from the 8th Korean Longitudinal Study of Aging, and frailty index was assessed by 7 divisions and 41 items: self-health assessment, physical condition, mental condition, cognitive ability, activities of daily living, instrumental activities of daily living, and chronic diseases. Stepwise regression analysis was used to identify factors influencing the participants' frailty. The average age of the participants was 76.0 ± 7.4 years. When other factors were adjusted in the final model, age(β= 0.52, p<.001), education level(β= -2.29, p<.001), presence of spouse(β= -0.75, p<.001), social network(β= -1.04, p<.001) was an influential factor in frailty. Compared to individuals without a history of falls, those with a history of falls had a higher frailty(β= 1.47, p< .001). Additionally, individuals with a little fear of fall(β= 2.87, p< .001) or a high level of fear of fall(β= 8.85, p< .001) had higher frailty compared to those with no fear of fall. Furthermore, older people with activity limitation due to fear of fall had higher frailty index scores compared to those without activity limitation(β= 5.14, p< .001). Based on the results of this study, it will be possible to prevent and improve frailty through interventions to prevent falling accidents, reduce fear of fall, and relieve activity limitation due to fear of fall.

우식유발식품에 의한 인공타액내 pH 변화와 당 분해 효소 활성에 관한 연구

지윤정 ( Yun Jeong Ji ),박수경 ( Su Kyung Park ) 한국치위생과학회 2012 치위생과학회지 Vol.12 No.4

This study was designed to provide basic data for developing a standardized caries potentiality index to help to choose snack foods with a low score on the index by investigating adolescents` snack intakes and measuring them in total saccharinity, pH, and acidogenic potential and glucosidase activity of Streptococcus mutans (S. mutans). Total 28 snack foods were selected and measured for total saccharinity (Pocket refractometer PAL-1, ATAGO) and pH with a pH meter (Mentor, Seoul, Korea). Artificial saliva was added to each sample. The experiment group was administered with S. mutans (ATCC 3692), cultured in a constant temperature incubator at 37oC, and measured for pH changes over five times including after 10 minutes, 30 minutes, 1 hour, and 24 hours. Each sample of 0.3 ml was added to tubes containing sucrose, galactose, or glucose to measure the glucosidase activity of S. mutans. They were then observed for glucosidase activity with colorimetry after 24 hours of culture in a constant temperature incubator at 37oC. The mean pH by the acidogenic potential of S. mutans was pH 5.33. The experiment group dropped in pH more than the control group due to the increasing acidogenic potential of S. mutans by glucosidase activity, recording pH 5.27 after 10 minutes, pH 5.21 after 30 minutes, pH 5.15 after 1 hour, and pH 4.80 after 24 hours. The observation results of glucosidase activity of S. mutans with colorimetry show that most of the samples were positive in orange and yellow with glucose, sucrose, and glactose recording activity of 78.58%, 75%, and 71.42%, respectively.

일부 해양경찰들의 구강보건경험 유무에 따른 구강보건지식수준과 구강보건교육 요구도

지윤정(Yun-Jeong Ji),윤현서(Hyun-Seo Yoon) 한국콘텐츠학회 2015 한국콘텐츠학회논문지 Vol.15 No.7

본 연구는 특수 직업군에 속하는 해양경찰을 대상으로 구강보건관련 지식수준을 파악하여 구강보건교육 프로그램을 계발하기 위한 기초자료를 제공하기 위하여 2013년 3월부터 9월까지 해양경찰관 499명을 대상으로 일반적 특성 8문항, 구강보건교육 경험여부, 일반적 구강보건지식 13문항, 치주관련 지식 6문항, 치아우식병 예방관련 지식 6문항, 구강보건교육 요구도 4문항을 조사한 결과 다음과 같은 결과를 얻었다. 연구대상 중 104명(22.8%)만이 구강보건교육 경험이 있었다. 교육을 받은 경우 일반적 지식수준에서는 턱관절 관련 문항에서 지식수준이 차이를 보였고(p=0.026), 치주건강지식에서는 차이를 보이지 않았으며, 예방관련지식에서는 불소에 관한 지식수준이 높게 나타났다. 구강보건교육 요구도에서는 구강보건 전문 인력이필요하다고 67.1%가 응답하였으며, 특히 구강보건교육을 받은 경험이 있는 경우 77.9% 응답하였다(p=0.004). 선호내용으로는 올바른 잇솔질, 구강상담, 구강위생용품사용, 세치제 선택법, 영양 및 금연교육의 순으로 나타났다. 이상의 결과에서 해양경찰과 같은 특수 직업군에 대한 구강보건교육 프로그램의 마련이 되어야 할 것이다. The purpose of this study was to examine the oral health knowledge of maritime police officers, whose job belonged to the cluster of special occupations, in an effort to provide some information on the development of oral health education programs. The subjects in this study were 499 maritime police officers. After a survey was conducted from March to September, 2013, its found that just 104 respondents(22.8%) had experience of receiving oral health education. In terms of general knowledge, the respondents who received that education were different from the others who didnt in the level of knowledge on the items related to temporomandibular joint(p=0.026), and there were no differences between the two in knowledge of periodontal health. As for prevention-related knowledge, they had a good knowledge of fluorine. Concerning needs for oral health education, 67.1 percent considered oral health professional manpower to be necessary, and 77.9 percent of the respondents who received oral health education gave this reply(p=0.004). Regarding preference for educational content, the right toothbrushing method was most preferred, followed by oral counseling, the use of oral hygiene supplies, the selection of dentifrice, and nutrition/anti-smoking education. The findings of the study suggest that the development of oral health education programs geared toward the cluster of special occupations such as maritime police is required.

Microwave를 이용한 칫솔 살균효과

지윤정 ( Yun Jeong Ji ) 한국치위생학회(구 한국치위생교육학회) 2012 한국치위생학회지 Vol.12 No.3

Objectives: The purpose of this study is to analyze the sterilizing effects of toothbrushes by administering bacteria into toothbrushes and reproducing the antibacterial effects using a microwave oven. Methods: The heads of four-row mid-strength toothbrushes were cut, put in a bacterial solution (3×109cells/ml) for vortexing, and sterilized with microwaves for 0, 30, and 60 seconds. They were then moved into four tubes containing DW 10 ml and suspended in a vortex mixer for two minutes to separate bacteria from them. DW 9ml was added by 1ml of bacteria for dilution of 10~106 times. It was then administered to the BHI agar plate by 0.1ml and cultured at 37℃ for 24 hours. Total number of bacteria adhered to a toothbrush was obtained by multiplying the number of colonies by the dilution factor. The experiment was done in the first, second, and third step, being repeated in a normal temperature drier (23℃) after 5, 9 and 24 hours. Results: The results of the experiment revealed that the sterilizing effects were 95% or over. When toothbrushes were sterilized for 60 seconds, the number of colonies is about 11 after drying for 5 hours, 7 after drying for 9 hours and 2 after drying for 24 hours. The sterilizing effects reached 98% when the bacteria-administered toothbrush was sterilized for 1 minute after drying for 24 hours. Conclusions: The results demonstrated that toothbrush sterilizing by using microwave is a suitable way to prevent cross-contamination of toothbrushes by oral bacterial infection and thus easy to use at home. However, this study suggests that toothbrush sterilizing by using microwave should be limited within two times a week because the physical properties of toothbrush might be changed.

불소에 의한 S. mutans의 성장억제 및 배양액의 pH변화 측정을 이용한 실험법 재현

지윤정 ( Yun Jeong Jee ),최윤화 ( Yun Hwa Choi ) 한국치위생학회 2008 한국치위생학회지 Vol.8 No.3