보건계열 대학생의 병원감염관리에 대한 인식, 실태 및 실천의지에 관한 조사

김기은,한지형,양진영 한국치위생감염관리학회 2015 한국임상치위생학회지 Vol.3 No.1

This study was conducted on students in the nursing, dental hygienics, clinical laboratory, dental laboratory science and physiotherapy to understand their degree of awareness, actual condition on infection manegement and how willingly they would practice it so that the importance and need for infection management could be emphasized, which would lead to improved infection management. This study was conducted by using convenience sampling in three colleges located in Dae-jeon, where self-corresponding questionnaires were distributed to students in the departments of dental hygiene, clinical laboratory, dental laboratory science and physiotherapy after obtaining their consents. It turned out that infection management training for students in healthcare faculty would have to be highly recommended because it would provide them a chance to understand how important infection management training would be, and the students could implement it with the education. Perception on infection management is shown higher than degree of their actual conditions and practice will. And it can be concluded that including infection management training in curriculum in faculty of healthcare is necessary so that students have capacity to practice infection management in their future career.

비대면 수업에 대한 치위생(학)과 학습자의 인식 및 만족도

박혜진,이유림,전유란,이은송 한국치위생감염관리학회 2021 한국임상치위생학회지 Vol.9 No.3

.

치과진료실 바닥, 벽, 창문의 오염도 조사

김하은,배성숙 한국치위생감염관리학회 2021 한국임상치위생학회지 Vol.9 No.2

Objectives: The purpose is to identify the risk of infection at the dentist by examining awareness of housekeeping surface contamination and determining whether current practices require improvement. Method: Samples were collected and tested using ATP meters to evaluate the pollution levels of each clinic. Employees were also surveyed to find out if they had received housekeeping surface management training or felt the need. Results: The results of the staff survey revealed that only 10% of respondents had been trained in housekeeping surface management. Of the 90% who had no training, their lack of knowledge was the highest on floor contamination. Conclusion: The findings revealed low level of awareness about housekeeping surface management due to the lack of training and standards. The development of guidelines, therefore, is imperative if current practices are to be improved

재활병동 입원환자의 영양섭취 방법에 따른 구강건강상태 비교

최은실,문소정,한선영 한국치위생감염관리학회 2021 한국임상치위생학회지 Vol.9 No.2

Objectives: This study compares the oral health of inpatients according to nutrition intake methods using various objective oral health indicators. Methods: In March 2017, 61 patients over 20 years of age admitted to the Department of Rehabilitation Medicine at a general hospital in Gangwon-do were surveyed, and oral examinations were conducted. The subjects’ general characteristics, nutrition intake methods (oral feeding, nasogastric feeding, percutaneous endoscopic gastrostomy feeding, fasting), and oral health (Bedside Oral Exam, Decayed, Missing, Filled Teeth index, Modified Quigley-Hein Plaque Index, Silness and Löe Gingival Index, Caries Activity Test) were investigated. The data were analyzed using frequency analysis, chi-square test, and Mann-Whitney U test on SPSS version 25.0. Results: According to the nutritional intake method, there were statistically significant differences in the Bedside Oral Exam (p=0.001), Plaque Index (p=0.001), and Gingival Index (p=0.004). Conclusions: There is a difference in the oral health of hospitalized patients depending on the method of nutritional intake as compared to oral nutrition. There is a need for comprehensive oral care for tube feeding and fasting groups compared to the oral nutrition group.

요양보호사가 활용가능한 노인시설 이용 대상자의 구강관리 프로토콜 개발 및 타당도 평가에 대한 사전연구

전현선,최용금 한국치위생감염관리학회 2021 한국임상치위생학회지 Vol.9 No.2

Objectives: This study aims to develop an evidence-based oral care protocol that caregivers working at elderly facilities can use for proper oral care of the elderly admitted to the longterm care facilities. Methods: An oral care protocol was developed, and five experts of oral care and facility care each participated in a validity test. The validity test sheet indicated the validity test, performance, and the possibility of applying the protocol to all procedures. Results: The content validity of the 1st to 12th steps of the protocol showed a high validity (4.0) or higher for both geriatric facility experts and oral care experts. Besides, in the elderly facility group, the validity (CVI) of whether to perform each stage was relatively low (0.8) in the first stage (product preparation). Conclusions: The validity of the oral care protocol that caregivers in elderly facilities can use was high, and the study subjects confirmed the recognition of the necessity, utility, and usefulness of the developed protocol.

불산 에칭 표면처리가 지르코니아와 레진시멘트의 전단결합강도에 미치는 영향

강유정 한국치위생감염관리학회 2021 한국임상치위생학회지 Vol.9 No.2

.

시판 주류의 주종별 산도와 당도

문소정,전현선 한국치위생감염관리학회 2021 한국임상치위생학회지 Vol.9 No.3

Objectives: Drinking alcohol may cause not only systemic disease, but also periodontal disease, dental erosion, and caries. This study aims to identify risk of periodontal and dental hard tissue damage by categorizing alcoholic beverages marketed in Korea by type and comparing acidity and sugar content. Methods: A total of sixty-five alcoholic beverages sold in Korea were categorized into fermented liquor, beer, fruit wine, and spirits. Beverages were stored at room temperature for at least 2 hours, after which sugar content and pH were measured. One-way ANOVA was performed for frequency analysis and to confirm acidity and sugar content for each beverage group. Results: The beverage with the highest alcohol content was spirits with an average of 16.3%, whereas the lowest alcohol content was in beer with an average of 4.7%. As for acidity, fruit wine had the highest levels and spirits had the lowest. Fruit wine had the highest sugar content, followed by fermented liquor, spirits, and beer (p<0.05). Conclusions: Fruit wines with low acidity and high sugar content may cause oral diseases. It is therefore necessary to communicate to consumers that drinking alcohol may cause oral diseases.

코로나바이러스감염증-19가 장애인의 치과 치료에 미치는 영향

정은하 한국치위생감염관리학회 2021 한국임상치위생학회지 Vol.9 No.2

Objectives: This study aimed to investigate the effect of COVID-19 on the dental treatment of patients with disabilities. Methods: The Korea Health Insurance Review and Assessment Service provided data on the National Dental Insurance for the dental treatment of patients with special health care needs (brain disorder, intellectual disability, mental disability, and autistic disorder). These data included the treatment information, number of patients, and billing statements for those who underwent dental treatment from September 2016 to August 2020. Results: Following the first report of COVID-19 in Korea, the number of patients decreased by approximately 30.6% from January 2020 to March 2020. However, in April, the number of patients visiting dental institutions increased by about 25.7%, and this trend continued. When comparing the ratio of dental treatment by region, the rate of dental treatment decreased by approximately 56.3% in Daegu, where the number of confirmed COVID-19 patients increased sharply in February 2020, but the number of patients also increased after April as well. Conclusions: COVID-19 had a short-term effect on the dental treatment of the disabled, but the long-term impact was limited. Comprehensive efforts are needed to improve dental services for people with disabilities and ultimately promote oral health.

치아 상실과 만성폐쇄성폐질환의 관련성

이혜린 한국치위생감염관리학회 2022 한국임상치위생학회지 Vol.10 No.2

.

구강암 위험요인 평가에 대한 치과위생사의 인식과 지식

이보근,문소정 한국치위생감염관리학회 2022 한국임상치위생학회지 Vol.10 No.2

Objectives: To explore the status of awareness and knowledge of oral cancer risk factor education among dental hygienists, with the aim to help develop oral cancer curricula. Methods: A survey was conducted on 195 clinical dental hygienists, and 180 questionnaires were finally analyzed, excluding 15 copies with poor responses. The questionnaire consisted of a risk factor assessment on awareness of oral cancer, the need for oral cancer education, and knowledge about oral cancer risk factors and characteristics. Chi-square test and independent t-test were performed to analyze differences in awareness and knowledge of oral cancer education. Results: The experience of oral cancer education was significantly higher in the younger group and the group with less work experience (P < 0.05). Most participants recognized that oral cancer education was necessary, and the group who experienced oral cancer education responded that oral cancer education was insufficient. Knowledge of oral cancer risk factors allowed the major risk factors for oral cancer to be recognized, but not non-risk factors. Conclusions: Regular oral cancer-related refresh courses are necessary for dental hygienists to receive accurate information about oral cancer and acquire updated knowledge.