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이상근(Lee, Sang Kun) 인천대학교 인천학연구원 2003 인천학연구 Vol.2 No.1
Japan accelerated invasion of Korea after beating off Chung Dynasty and Russia in Korea peninsula. They maneuvered invasion not only politically and militarily but also economically. Japan was the most aggressive & persistent among other imperialistic countries exploitation in colonies. Imperialist japan provided a loan with Korea continuously to economic invasion and cumulative loan reached 13 million won in 1907. This amount was absolutely unpayable for korean government, with the consequence that korea was colonialized. Korean people & leaders deployed 'Self-strength' movement to prevent japanese maneuvered invasion. 'Self-strength' movement included saving country by education and illumination people through press. Korean people deployed this kind of movement in various fields to recover national rights from japanese. National Fund Raising Movement was also one of the movements. Even though National Fund Raising Movement started from Taegu, Incheon citizens who experienced economic exploitation early through opening Incheon port joined fund raising actively through Sinsang Corporation in Incheon port which was center of a merchant. And other corporations also joined fund raising actively. Incheon Jeryoung school which was founded for illumination people, women organizations; Kuk'mi Chuksong'hoi and Gum'dan myun fund raising office also joined fund raising. This movement was developed actively in Incheon as well near of Incheon area. The National Fund Raising Movement was launched to repay 13million won to Japan to stop Japanese economic exploitation and to preserve Korea national independence. This was the center of patriot illumination movement. The movement was failed because of the strong reactions from the Japanese authority. Even though it was failed, it was one of the most significant nationalistic movement to demonstrate Korean people's patriotism out of country.
CLR(Current Limiting Reactor) Inspection Code 동향분석 및 활용
문수철(Su-CHeol Moon),이상근(Kun-Sang Lee),김복렬(Bok-Ryul Kim),김건중(Kern-Joong Kim) 대한전기학회 2010 대한전기학회 학술대회 논문집 Vol.2010 No.7
전력계통은 단락용량 증대에 따른 고장전류 증가로 발전소연계계통에 설치된 차단기의 차단용량이 부족하여 차단용량을 증가시키거나 모선분리운전을 수행하고 있다. 고장전류 제한방법중 수동전류제한기 연구가 활발히 연구되면서 세계적으로 실증평가를 수행하고 있고 국내 계통에는 안전성을 중요시하는 원자력발전소간 연계선로에 설치되어 있다. 이에 설계자료 및 시험규격을 분석하여 시험방법의 적합성과 활용방안을 제시하여 원전계통 안전성 향상에 도모하고자 한다.
축산물 및 가공 : 말고기의 육질 등급에 따른 부위별 일반성분, 이화학적 특성 및 지방산 성분 비교
정진형 ( Jin Hyung Cheong ),선창완 ( Chang Wan Sun ),황도연 ( Do Yon Hwang ),권기문 ( Ki Mun Kwon ),이재청 ( Jae Cheong Lee ),김효선 ( Hyo Sun Kim ),김용준 ( Young Jun Kim ),이상근 ( Sang Kun Lee ),류연철 ( Young Chul Ryu ) 한국동물자원과학회(구 한국축산학회) 2013 한국축산학회지 Vol.55 No.3
본 연구는 말고기 응급(1등급과 2등급)에 따른 품질을 비교하여 향후 부위별 및 등급별 구분 판매시 등급간 육질 특성의 기초자료로 활용하기 의해 이화학적, 관능적, 지방산조성 분석을 실시하였다. 등심에 대한 일반성분분석 결과에서는 1등급이 2등급에 비해 높은(p<0.05) 조지방 함량을 보인 반면, 전단력은 1등급이 5.87(kg/cm²)으로 2등급 10.86(kg/cm²)에 비해 유의적으로 낮았다 (p<0.05). 육질등급별등심, 목심, 넓적다리에 대한 보수력 측정결과 등급간 및 부의간에 유의적 차이가 없었고(p<0.05), 육색에 대한 육질등급별 부위간 비교에서는 L* 값, a* 값 및 b*값에서 차이가 없었으나, 2등급의 경우 등심, 목심, 넚적다리의 L*, a* 및 b* 값은 유의적 차이가 있는 것으로 나타났다(p<0.05). 지방산 조성에 대한 분석결과 등심에서 palmitoleic acid (C16:1)는 1등급이 11.39%, 2등급이 5.36%으로 1등급이 2등급에 비해 유의 적으로 높았다 (p<0.05). 반면 stearic acid(C18:0)는 1등급이 2등급에 비해 유의 적으로 낮게 나타났으나(p<0.05), oleic acid(C18:1)는 등급간에 유의적 차이(p<0.05)가 없는 것으로 나타났다. 관능검사결과 육질 등급간에는 전체적인 기호도는 유의적인 차이가 없는 것으로 나타났다(p<0.05). 이상의 결과에서 냉동된 말고기의 육질 1등급과 2등급에서는 조지방 함량, 전단력, palmitoleic acid (C16:1)와 stearic acid(C18:0)는 등급별 육질을 판별할 수 있는 요소로 이용이 가능할 것으로 사료된다. 또한 품질을 향상시키고 부위 및 등급에 따른 차별화를 위해서는 40개월 이상의 장기간 사육은 바람직하지 않을 것으로 사료된다. The objective of this study was to investigate the physical and chemical composition, fatty acid profile and sensory property of horse meat according to meat quality grade (1 and 2) and cuts (loin, chuck roll and top round). The lipid content of loin was significantly higher (p<0.05) in grade 1 (4.65%) compared with grade 2 (2.31%), whereas moisture content was lower (p<0.05) in grade 1 than in grade 2. The pH value was significantly lower (p<0.05) in loin than in other cuts regardless of meat quality grade. Shear force value of loin was significantly different (p<0.05) between grades 1 (5.87kg/cm²) and 2 (10.86kg/cm²). Water-holding capacity values of loin, chuck roll and top round were not different (p<0.05) between grades 1 and 2. Meat color values (L*, a* and b*) of loin, chuck roll and top round were not different (p<0.05) between grades 1 and 2. Palmitoleic acid of loin in grade 1 (11.39%) was higher (p<0.05) than that in grade 2 (5.36%). Stearic acid of loin in grade 1(3.58%) was lower (p<0.05) than that in grade 2(7.02%). Overall palatability of loin, chuck roll and top round did not differ (p<0.05) between grades 1 and 2. Therefore, meat quality grade had mainly affected lipid and moisture contents, shear force, palmitoleic acid and stearic acid of horse loin; and horse loin of grade 2 had lower pH and higher L*, a* and b* than the other cuts.
헤어디자인 선행과 실행방법 연구 : 업 스타일에 있어서 Centered around the Up-Style
이상근 한국미용학회 2001 한국미용학회지 Vol.7 No.3
Human-Beings may have had their own hair design with their needs from ancient times. Hair Design comes to the present times with civilization, It became the best style in every times though it was a hair style made by human needs. It represented in a different style according to circumstance, but today we can use its new style with ease thanks to the development of information communication Up-Style in this paper is needed the originality and creation because physical character, age and hair(texture and length, etc) varies from person to person. If the model is short and has long hair, it is very difficult to design his or her hair, Thus giving the volume on the top of the head, I solved the problem. I hope the new style is developed more and more, and this paper is useful to student who study on the hair design.