단일 감마글로불린병증 환자의 소변단백 분석

김경선 대한신장학회 1989 Kidney Research and Clinical Practice Vol.8 No.3

Die Urinproteine von 38 Patienten mit monoklonalen Gammopathien wurden durch die Mikrogel-Techniken (Mikro-Ouchterlony, ein-und zweidimensionale Mikro- PAGE, IEF in Mikroflachgelen mit Immunfixation) analysiert. Mit Hilfe des Mikro-Ouchterlony Testes wurd eine B-J Proteinurie bei 63,2% der 38 Patienten festgestellt. Bei 67,7% der Patienten mit B-J Proteinurie wurde der Kappa-Typ im Urin ausgeschieden. Nach elektrophoretischer Auftrennung hatten 76,3% der 38 Patienten und 91,4% der 24 Patienten mit B-J Proteinurie eine Ausscheidung groB-oder kleinmole- kularer Proteine im krin, iiberwiegend vom tubulbren Typ. Bei 50% der 14 Patienten ohne B-J Proteinurie wurde eine partielle-mikromolekulare Proteinurie gefunden. Die Kappa-Ketten (n=16) werden 10X(6Z,5%) in monomerer und dimerer Form, 6xin monomerer Form, die Lambda-Ketten (n=8) 5X(62,5%) in monomerer und dimerer Form, 3Xin dimerer Form ausgeschieden. Patienten mit B-J Proteinurie hatten erhohte mittlere Serum-Kreatininwerte im Vergleich zu Patienten ohne B-J Proteinurie (p$lt;0,01). Die patientengruppe mit basis- chen BJP (pI$gt;6,2) hatte einen hoheren mittleren Serum-Kreatininwert im Vergleich zu der Gruppe mit saurem BJP (pI$lt;6,2) (p$lt;0,05). Zwischen Kappa-und Lambda - Typen gab es keinen bedeutsamen Unterschied bezOglich des Serum-Kreatininmittelwertes.

Piano 演奏論 小考 : 20世紀 Claude Achile Debussy의 作品을 中心으로 Centered on Claude Achille Debussy's Works in 20C

金慶善 群山大學校 1984 論文集 Vol.9 No.-

As performers play the great musical performance, I think, the most basic and essential factor is that it should inform musical notes with life. That is, the performance should create vital music which can moves the audience through the notes composed with any signatures. In other words, through the notes composed by insufficient regulations performers should realize composers creative intention, circumstance which influences their pieces, and mental world by highly technical skill as possible. Therefore this is not possible until both sides of spiritual realization and physical practicing are combined. This main subject is to reaserch into the nature of performance through the realm of C. Debussy's works.

W.A.Mozart Piano Concerto in A.Major K.488의 構造的 側面에서의 觀察

金慶善 圓光大學校大學院 1982 學位論叢 Vol.8-3 No.-

Wolfgang Amadeus Mozart Concerto In A. Major K. 488 for the Piano. Mozart gifted with Musical talent wrote many wonderful works in his short life. The A. Major Concerto is, with the additional element of pathos in its remakable slow movement, as eminently a study in euphony as is the E flat symphony, which it futher resembles in revealing the clarinets as Mozart's favourite wind instruments, and omitting the oboes. It is perfectly true that of the five themes which the orchestra gives in its opening tutti, the pianoforte takes up the first four quite faithfully in their order, making Ex. 1 the first subject;- ◁악보 삽입▷(원문을 참조하세요) Continuing the forte orchestral sequel as a regular transition leading to the dominant; transposing to that key the exquisitely graceful and gallant theme which the orchestra had already in the first instance marked off by a formal preparatory half-close- The second subject ◁악보 삽입▷(원문을 참조하세요) This is a somewhat more dramatic paragaph, in which three bars, with rustlinginner movement tinged with minor harmony, are answered by a spirited major close, which in its turn gives way to a plaintively quizzical question and answer in the 'relative minor' (F sharp in the tutti, C sharp when we have it in the solo statement). Ex. 3 Development ◁악보 삽입▷(원문을 참조하세요) The pianoforte takes this up in a florid variation, and with the aid of another new episodic theme in semiquaver movement, works out a broad development in dialogue with the orchestra. It is the pianoforte hat breaks off and, after a half-bar's silence, gives out Ex.3 in its original simplicity and gravity. Ex. 4 The second movement ◁악보 삽입▷(원문을 참조하세요) The slow movememt is of the most touching melancholy. It is stated by the pianoforte alone, and show in its second bar a feature of late eighteenth-century style which we accept as familiar, without curiosity as to its meaning. Ex.5 The 3rd movement (Rondo form) ◁악보 삽입▷(원문을 참조하세요) In concerto Mozart's rondo form contains features which he uses elsewhere. The main theme is thus all the more welcome when it reappears, and is mowed by its train of accessories, divided between the pianoforte and the orchestra. In addition to this, there is a big coda, towards the end of which Ex.5 sails in with a grandiose subdominant colouring that adds to its glorious effrontery.

Learning methods of STEAM Education programs assessment and the need to improve conditions

김경선,김경훈 한국전시산업융합연구원 2014 한국과학예술융합학회 Vol.18 No.-

There are a lot of people focusing on thedevelopment of the STEAM education curriculum,which is being discussed globally starting fromAmerica; this is because with the emergence ofScience & Technology in Society (STS), theimportance of bilateral communication betweenscience technology and society has increased tobecome an important issue of the future society. In2011, the Ministry of Education, Science andTechnology has presented 「STEAM ActivationPlans」that focus on mathematics and the sciencesof the school curriculum with a connection topractical technology and engineering to raise a laborforce foundation that possesses the knowledge ofscience technology required in current society. Thisreport provides a policy foundation that has fourlevels; it addresses basic foundations like raisingbasic science minds and solidifying sciencetechnology culture support, presently at the thirdlevel of plan. However, with the acceptance of the STEAMeducation without any practical basic foundationsdespite the differences between American andKorean educational environments, there is aquestion on whether the current STEAM educationcan raise students' creativity levels and theirabilities to study by themselves; through theanalysis of texts on currently proceeding STEAMeducation and cases the problems of currentprocesses are presented and future developed formsof application methods have been researched. To add to this, an unlimited form of presentingcircumstances and a repetitive process is proposed;there is an aim in raising a problem-solving skillsthrough the learner building and extractingproblems by him or herself.

간담도 질환의 진단에 있어서 GGT, ALPI 및 LDH의 가치

김경선,전동석,김재숭,김재식,김중명 慶北大學校 醫科大學 1982 慶北醫大誌 Vol.23 No.2

81명의 간담도질환 환자와 46명의 정상대조군의 혈청으로 GGT활성치를 측정한 결과, 정상대조군의 평균치는 21.2U/L 였으며 간담도질환에서는 198.8U/L로서 정상의 4.5배의 증가를 보였다. 간담도질환 중 GGT, ALP, AST 및 ALT의 증가를 보인 경우는 각각 81.5%, 60.0%, 84.2% 및 69.7%로서, AST가 가장 예민한 검사였으며 그 다음은 GGT였다. 이 중 정상의 2배 이상으로 상승치를 보인 예는 각각 69.7%, 46.7%, 69.8% 및 66.0%로서 역시 AST가 가장 많았으며 그 다음은 GGT였다. ALP는 예민도가 제일 낮았다. 또한 다른 검사는 정상이면서 한가지 검사만이 정상범위 이상인 예는 GGT가 2예로서 가장 많았으며 AST와 ALT는 1예였고 ALP의 경우는 없었다. 각종 간담도질환별로 GGT의 평균치를 보면 지방간, 원발성간암 및 알콜중독의 경우가 각각 376.0, 350.3, 그리고 188.0U/L로서 지방간에서 가장 높은 치를 보였으며 간염, 간경변증, 폐쇄성황달 및 전이성간암에서는 거의 비슷한 치를 보였다. 만성간염 및 알콜중독에서는 전 예가 GGT의 증가를 보였으며 원발성간암에서는 91.7%에서 GGT치의 증가를 보였다. 각종 간담도질환별로 GGT, ALP, AST 및 ALT의 활성치를 비교해보면 원발성 및 전이성간암, 지방간 그리고 알콜중독에서는 다른 효소보다 훨씬 더높은 상승치를 보였으며 간경변증과 쇄폐성황달시는 AST 다음으로 그리고 간염의 경우는 ALT와 AST 다음으로 높은치를 나타내었다. 간담도질환에 있어서 GGT와 ALPI 사이에는 대체로 좋은 상관을 보였다. The diagnostic value of GGT was evaluated in patients with various hepatobiliary diseases. The sensitivity of serum GGT in suspected hepatobiliary diseases was 81.5%. ALP, AST, and ALT were elevated in 60.0%, 84.2%, and 69.7% respectively. 69.7% in GGT, 46.7% in ALP, 69.8% in AST, and 66.9% in ALT were above twice of normal range. Each one case of acute hepatitis and cirrhosis showed only GGT elevation without elevations of other three enzymes. The number of cases with only AST or ALT elevation was one in each, but there was no case with ALP elevation alone. The mean values of normal control and hepatobiliary disease group were 21.2U/L and 198.8U/L. The highest level of serum GGT was found in fatty liver with a mean of 376.0U/L, next in hepatoma with a mean of 350.3U/L, and in alcoholism with 188.0U/L. The mean values of GGT in acute and chronic hepatitis, cirrhosis, obstructive jaudnice and metastatic carcinoma were 149.2, 140.4, 132.8, 160.4 and 134.5U/L respectively. The values of above 5 groups were uncontributory in distinguishing between different types of hepatobiliary disease. The mean value of GGT was compared with other enzymes. GGT was markedly elevated in hepatoma, metastatic carcinoma, fatty liver, and alcoholism and was frequently elevated in chronic hepatitis, hepatoma, fatty liver, and alcoholism. In cirrhosis and hepatoma GGT was significantly correlated with AST but with ALP and ALT. There was a relatively good correlation between GGT and ALPI findings.

23종 약용식물의 항산화 활성에 대한 연구

김경선,구영민,안승규,오경열,이효형,민지윤,고건희,김민지,김동환,김준영 한국약용작물학회 2013 한국약용작물학술대회 발표집 Vol.2013 No.10

감량가공이 폴리에스터 직물의 태에 미치는 영향

김경선 건국대학교 1991 대학원 학술논문집 Vol.34 No.-

The effect of alkali treatment on the Handle of the PET fabric has been studied with plain woven thin PET filament fabric. Alkali treatment has been conducted in laboratory scale and handle evaluation was carried out with KES-F system. The primary conclusions of this study can be stated as; (1) Bending rigidity and hysteresis associated with bending deformation reduced as weight loss increases. (2) Shear modulus and other properites related shear deformation also reduced as weight loss increases. (3) As the weight loss increased, crispness, antidrape stiffness and stiffness were decreased whereas fulllness & softness, flexibility with soft feeling and scrooping were increased.

한국산 일시 수확형 고추를 이용한 고추장의 품질 및 저장 특성

김경선,박재복,김선아,Kim, Kyung-Seon,Park, Jae-Bok,Kim, Sun-A 한국식품영양과학회 2007 한국식품영양과학회지 Vol.36 No.6

본 연구는 한국산 일시 수확형 고추의 화학적 품질을 분석하여 매운맛과 색상의 특성을 살펴보고 이의 제품화를 위해 고추장에 응용함으로써 고추장의 품질에 미치는 효과를 분석하고자 수행하였다. YW213은 ASTA 색상값이 $212.71{\pm}2.38$, YW211은 매운맛 함량이 $271.67{\pm}25.10mg/100g$으로 매우 높은 특성을 보였다. YW211과 YW213을 첨가하여 매운맛과 색상을 조절한 고춧가루로 제조한 고추장의 발효에 따른 품질 변화를 분석한 결과, YY는 색상이 우수하나 매운 맛 함량이 $3.98{\pm}0.24mg/100g$으로 매우 낮은 특성으로 YW211을 비율별로 혼합하여 제조한 결과, YY+30% YW211 는 매운맛 $52.61{\pm}8.62mg/100g$으로 매운맛 함량이 증가함을 보여줬다. ASTA 색상값은 YY+20% YW211부터 유의적인 차이를 보였고 색상이 매우 우수한 것으로 나타났다. GR 시료는 매운맛 함량이 높고 색택 또한 우수한 시료로 고추장 제조에 적합한 화학적 특성을 갖는 것으로 나타났으며 YW213을 첨가하여 성분특성을 분석한 결과, ASTA 색상값은 GR에 YW213의 첨가량이 높아질수록 유의적으로 증가하였고 GR+30% YW213 첨가구에서 $130.01{\pm}1.31$로 높은 색소함량을 갖는 것으로 나타났다. 매운맛 함량은 GR에 YW213의 첨가량이 증가함에 따라 유의적으로 감소하였다. YW211, YW213 첨가 고추장의 pH는 발효기간이 경과함에 따라서 낮아지는 반면, 적정산도는 증가하는 경향을 보였고, YW211, YW213의 첨가량이 높아질수록 pH는 높았으며 90일 경과후의 pH는 $4.7{\sim}4.9$로서 다소 높게 나타났다. 아미노태 질소 함량은 YW211, YW213 첨가 고추장 모두 숙성 60일까지는 지속적인 증가를 보였으며 90일에는 소량 감소하였다. 환원당은 숙성이 진행되면서 숙성초기에 YY에 YW211을 첨가한 고추장이 급격히 증가하여 30일경까지 최고수준에 달하나 이후 서서히 감소하였고, 첨가량이 증가할수록 환원당 함량이 낮게 나타났다. This study was conducted to analyze the chemical properties of single.harvested pepper (YW211, YW213), and to investigate the change of kochujang quality by the addition of single-harvested peppers. Capsaicinoids content of YW211 was $271.65{\pm}25.10mg/100g$ and ASTA color value of YW213 was $212.71{\pm}2.38$, which were comparatively higher values than commercial red peppers. Mixed red pepper powder used for kochujang production were prepared with various mixing ratios of commercial red peppers (YY & GR) and single-harvested pepper (YW211 & YW213). Capsaicinoids content of YY, $3.98{\pm}0.24mg/100g$, was increased to $52.61{\pm}8.62mg/100g$ by mixing 30% YW211. ASTA color value of GR was $110.63{\pm}1.89$ and was increased to $130.01{\pm}1.31$ by mixing 30% YW213. The pH values of kochujang added YW211 or YW213 were slowly reduced and acidities were increased during fermentation; however, both values weren't statistically different. The contents of amino nitrogen increased until 60 days, and then decreased thereafter. Reducing sugars were increased considerably until 30 days, and reduced slowly after fermentation for 90 days.

치과용 석고계 매몰재의 특성에 관한 연구

김경선,우이형,최부병,Kim, Kyoung-Sun,Woo, Yi-Hyung,Choi, Boo-Byung 대한치과보철학회 1990 대한치과보철학회지 Vol.28 No.1

The properties of a investment material can be described by the consistency at the slurry state, the setting time, the compressive strength and the thermal expansion during the casting. In this study the effect of the production parameters which are included the ratio of quartz and cristobalite, the content of binder, the water powder ratio and the content and concentration of additives on the Properties of the gypsum-bonded investments has been investigated with help of the consistency test, the vicat needle test, the compressive strength test, the thermal expansion test, x-ray diffraction and DTA thermal differential test. The experimental results showed that the constitution of a investment with W/P ratio of 0.34, 30% of gypsum, 0.8% aluminium sulfate, 2% magnesium sulfate, 0.6% sodium phosphate was adapted for the properties of the KDA Spec. No. 13 type I investment. The important experimental results are summarized as follows. 1. The consistency of the investment decreased with increasing amount of aluminium sulfate and decreasing amount of sodium phosphate. An addition of magnesium sulfate up to 2% an increase of the consistency was shown. But 3% magnesium sulfate in investment showed a decrease of the consistency. The consistency did not vary significantly with a variation of the content of gypsum and cristobalite and the W/P ratio. 2. Aluminium sulfate and the magnesium sulfate promoted the hardening and the aluminium phosphate delayed the hardening. The setting time increased with amount of gypsum. The effect of the matrix on the setting time was insignificant. With the W/P ratio of 0.34 the setting time was 14 min. 3. The compressive strength decreased with the amount of aluminium sulfate up to 0.25% and increased with the amount of aluminium sulfate greater than 3%. The compressive strength decreased as decreasing the amount of magnesium sulfate and gypsum and as increasing the W/P ratio. The effect of the refractory on the compressive strength was also not significant. With the W/P ratio of 0.34 the compressive strength was $34Kg/mm^2$. 4. The 1st thermal expansion was found at the temperature near and the steady state or the contraction stage was found at the temperature between $250^{\circ}C$ and $500^{\circ}C$. After this stage the 2nd thermal expansion took place at the temperature near $500^{\circ}C$. The amount of thermal expansion increased with decreasing the content of magnesium sulfate, aluminium sulfate and gypsum and the W/P ratio. And the amount of thermal expansion increased as the content of sodium phosphate and cristobalite. With the W/P ratio of 0.34 the amount of total expansion was 1.2%.

중국문학과 한국문학의 영향관계 고찰 : 양계초와 노신의 경우 Based on liang-qi chao and Lu-shiuns' Literature

김경선 우송대학교 1999 우송대학교 논문집 Vol.4 No.-

This paper places its emphasis on the influence of chines literature on korean literature in the early 20th century. especially it describes the impact of the literary aspects of liang-qi chao and lu-shiun on korean literary arena. Liang-chi chao emphasizes the usefulness of novels the contemporary society. He criticizes that the traditional novels often encourage theft by being carless about his/her valuables and incite lust by displaying charm. He promotes patriotic novels which he believes would educate people through the translation of foreign novels and writing the original works of literature. His literary views deeply affect Korean literatures such as Sin-chea Ho, Park-Eun Sik ....., etc. They tried to back up the society by eliminating the old-style novels and supporting the new-wave novels. After Liang-Chi Chao, Lu Siun became one of the major representatives of the Chines contemporary literature. His works olso cause the great influence on Korean literary circles. Lee-Koang su, Lee-Byong chu and other famous Korean writers have been fascinated by Lushiu's works. From reading Lu's "home town" and "the Traditional drama", Lee-yuk sa gave himself to write " A Green horn's Diary" and "the lovers", the figure-forms in Lu's "A Bohemian's Diary" and "Kong-yi Gi" enlightened Han-sol Ya on originating the works " Grope" and "the Billows".