국내 중국어 문법서 연구 ― 문법용어 및 구성체계 비교를 중심으로

서지은 ( Suh¸ Jieun ),박창수 ( Park¸ Changsoo ),최재영 ( Choi¸ Jaeyoung ) 한국중국언어학회 2021 중국언어연구 Vol.- No.96

本文以16种汉语语法书为研究对象, 对语法术语的标准化问题进行了讨论, 并在语法术语和结构体系两个层面上进行了比较研究。主要结论如下: 第一, 在韩国出版的语法书中, 有一些语法书把介词、助动词、宾语、定语、状语和体分别称为“개사”、“능원동사”、“빈어”、“한정어”、“상황어”、“동태”, 它们都是借用汉字音的名称, 而在韩语中表示这些概念的名称都已存在, 如“전치사”、“조동사”、“목적어”、“관형어”、“부사어”、“상”等, 因此前一类的汉字音名称都是不必使用的。 第二, 有一些语法书把“代词”和“拟声词”分别称为“대명사”和“의성어”, 不过“代词”和“대명사”并非等同的概念, 而“의성어”这一名称容易误解为句子成分的一类。我们认为, 比这些名称更合适的是“대체사”和“의성사”。 第三, 特殊句式“X”字句 (如“把字句”) 共有两种韩语名称, 一种是“‘X’구문”, 另一种是“‘X’자문”。在构式语法里, 构式(即“구문”)指的是“形式语义匹配”, 因此如果用“‘X’구문”来指称“X”字句, 则会更好体现特殊句式本身的性质。此外, 一些语法书把“把”字句和被动句分别称为“처치문”和“‘被’구문”, 但“처치문”这一名称很难体现“把”字句的语义功能, “‘被’구문”是被动句的下位概念, 因此用这两个术语来指称“把”字句和被动句都是不合理的。 第四, 本文研究的16种汉语语法书根据结构体系可以分为A、B两类:A类以汉语语法体系为主 (10种), B类则以个别的表达方式为主 (6种)。另外, 大多数A类书都涉及几乎所有的基本语法项目, 而B类语法书仅涉及基本语法项目的一部分。据此而言, A类书更适合于想比较全面地学习汉语语法体系的学习者;B类书更适合于想根据各种情况能够说出基本语义表达的学习者。 第五, A、B类语法书在目录的编排上也有差异。A类语法书的排列顺序一般都是“先词类后句子”式, 而B类语法书的排列顺序既有“先句子后词类”式, 也有词类和句子的混合式。“先词类后句子”式和“先句子后词类”式各有好处, 前者是从汉语语法的基本单位开始的, 因此它能够让学习者逐步了解汉语语法体系的全貌, 而后者能够让学习者从学习的起步阶段开始就会表达出汉语的基本句式来。 This paper discusses the ways to standardize the grammatical terms and examines the current 16 Chinese grammar books in Korea by comparing their grammatical terms and structural systems. It has come to the following conclusions: First, Some of the grammar books still use Chinese consonants even though there are alternative terms in Korean, such as ‘개사’, ‘능원동사’, ‘빈어’, ‘한정어’, ‘상황어’, ‘동태’. It is preferable to change their names to ‘전치사’, ‘조동사’, ‘목적어’, ‘관형어’, ‘부사어’, ‘상’, respectively. Second, Some grammar books use the terms ‘대명사’ and ‘의성어’ to refer to ‘代词’ and ‘拟声词’. ‘대명사’ is not equivalent to ‘代词’, and ‘의성어’ is easy to be misunderstood as a type of sentence component, so these terms should be replaced by ‘대체사’ and ‘의성사’ respectively. Third, the special sentence construction made on behalf of one or more of the letters (‘X’) are named differently as ‘ ‘X’구문’ or ‘ ‘X’자문’ in each grammar book. Given that the construction represents a particular pair of forms and meanings, the term ‘ ‘X’구문’ is more consistent with the special sentence construction. Some grammar books use the names ‘처치문’ and ‘ ‘被’구문’ to refer to 把-construction and passive construction, but ‘처치문’ does not clearly reflect the function of 把-construction and ‘ ‘被’구문’ is a subconcept of the passive construction, so they are not all appropriate terms. Fourth, the structures of 16 grammar books can be divided into two types. type A is based on the grammar system of Chinese, and type B is based on the expression of grammar items. The books of type A cover almost all basic grammar items, whereas the books of type B cover only a part of the basic grammar items. Therefore, the books of type A have the advantage that learners can systematically learn the entire grammatical structure of Chinese, and the books of type B have a practical advantage that the amount of learning is less burdensome and the contents of learning can be applied immediately depending on the subjects. Fifth, the books of type A and B also differ in the table of contents arrangement. type A mostly follows the order from words to sentences, which can lead to more systematic learning as they begin with the most basic grammar units. type B follows the opposite order or has a structure in which the two are mixed. The order that starts with sentences has the advantage of helping learners speak a variety of basic sentences just from the beginning of learning.

Skin whitening and anti-wrinkle activities of white rose petal extracts

JIEUN CHOI,EUN SUK AN,YOUNG-HWAN BAN,YESEUL CHA,HAIYU GUO,JI YOUNG LEE,NU RY HAN,EUN SANG CHO,EUN SU JEON,DA WOOM SEO,JUNG-MIN YON,HAE CHEON IM,JAE KWON CHOI,YOON BOK LEE,EHN-KYOUNG CHOI,YUN-BAE KIM 한국실험동물학회 2016 한국실험동물학회 학술발표대회 논문집 Vol.2016 No.08

Regional disparities in the availability of cancer clinical trials in Korea

Jieun Jang(Jieun Jang),Wonyoung Choi(Wonyoung Choi),Sung Hoon Sim(Sung Hoon Sim),Sokbom Kang(Sokbom Kang) 한국역학회 2024 Epidemiology and Health Vol.46 No.-

Identification of Additional Jets in the $${\rm{t}}{\rm\bar{t}b}{\rm\bar{b}}$$ Events by Using Deep Neural Network

Choi Jieun,Kim Tae Jeong,Lim Jongwon,Park Jiwon,Ryou Yeonsu,Song Juhee,Yun Soohyun 한국물리학회 2020 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.77 No.12

In the top quark pair production in association with the Higgs boson decaying to a b quark pair (t\bar{t}H(b\bar{b})), the final state has an irreducible nonresonant background from the production of a top quark pair in association with a b quark pair (t\bar{t}b\bar{b}). Therefore, understanding of the t\bar{t}b\bar{b} process precisely in particular differential cross-section as functions of the properties of the additional b jets not from the top quark decay is essential for improving the sensitivity of a search for the t\bar{t}H(b\bar{b})) process. The two additional b jets can be identified by using various approaches. In this paper, the performances are compared quantitatively in the lepton+jets decay channel in terms of the matching efficiency of assigning two additional b jets as a figure of merit. We showed that a matching efficiency of around 40% could be achieved using a deep neural network method. In the events with at least 4 b jets, this performance is 8% better than that achieved using minimum ΔR(b,\bar{b}) method. This is consistent with the boosted decision tree method within its statistical uncertainty.

Commentary on "Autoimmune encephalitis and epilepsy: evolving definition and clinical spectrum"

Choi, Jieun The Korean Pediatric Society 2020 Clinical and Experimental Pediatrics (CEP) Vol.63 No.8

Changes in pasting properties and free fatty acids of different brown rice cultivar during storage

Choi, Induck,Kwak, Jieun,Yoon, Mi-Ra,Chun, Areum,Choi, Dong-Soo The Korean Society of Food Preservation 2017 한국식품저장유통학회지 Vol.24 No.4

Paddy rice is typically stored during postharvest until rice grain is processed into brown rice and milled rice by hulling and milling procedure, respectively. Recently, instead of storing paddy rice, storage of brown rice has been in the spotlight because it is more convenient and economically feasible. Different brown rice cultivars with varying amylose contents including waxy rice, medium-waxy rice, and non-glutinous rice were stored in room temperature storage for four months, and the changes in grain qualities of brown rice were evaluated. Amylose content significantly affected pasting properties in which rice cultivar with higher amylose content showed longer pasting time and higher peak viscosity. Storage also affected pasting viscosities, showing an increase in peak viscosity, but a decrease in breakdown viscosity. The changes in pasting viscosity during storage could be an important starch property for aged brown rice utilization. Waxy brown rice showed the weakest aging property in terms of free fatty acids (FFA) accumulation, whereas non-glutinous rice was more substantial grain quality against aging. The FFA values of two months storage were not significantly different from the initial FFA contents, suggesting that brown rice stored in room temperature for two months could be feasible for direct consumption of brown rice.

Effect of charge trap layer thickness on the charge spreading behavior within a few seconds in 3D charge trap flash memory

Choi, Bongsik,Lee, Jiyong,Yoon, Jinsu,Jeon, Minsu,Lee, Yongwoo,Han, Jungmin,Lee, Jieun,Park, Jinhee,Kim, Yeamin,Kim, Dong Myong,Kim, Dae Hwan,Chung, Sungyong,Lim, Chan,Choi, Sung-Jin Institute of Physics 2018 Semiconductor science and technology Vol.33 No.10

<P>Charge spreading behavior within a few seconds, referred to as early retention, was comprehensively investigated in 24 word-line stacked tube-type 3D NAND flash memory. We thoroughly explored the charge spreading behavior from the perspectives of both electron and hole spreading in 3D NAND flash memory with different charge trap layer thicknesses at various programming and erasing levels for solid and checkerboard patterns to provide guidelines for minimizing and optimizing the charge spreading.</P>

18. A Comparative Examination of Early Childhood Character Education Programs in South Korea and the United States: Negotiating Traditional and Western Values

( Jieun Choi ) 한국유아교육학회 2019 정기학술대회 논문집 Vol.2019 No.2

A Study on the Effects of Socio-Cultural Pressure and Health Beliefs on Scalp and Hair Care Awareness and Behavior

Jieun Park,Mijuong Choi,Eunjoo Choi J-INSTITUTE 2023 Protection Convergence Vol.8 No.2

Purpose: In modern society, with economic development and improvement of living standards, beauty is no longer solely aimed at physical appearance, but there is a lot of interest in scalp and hair care based on health. This study aims to investigate the influence of socio-cultural pressure and health beliefs on the perception of scalp and hair care. Method: In modern society, with economic development and improvement of living standards, beauty is no longer solely aimed at physical appearance, but there is a lot of interest in scalp and hair care based on health . This study aims to investigate the influence of socio-cultural pressure and health beliefs on the perception of scalp and hair care. Results: Pearson's correlation analysis was performed to determine the correlation between the variables. All the variables showed a significant positive correlation with each other. Next, multiple regression analysis was conducted to determine the effects of scalp and hair sociocultural pressure and health beliefs on perception and behavior of scalp and hair care, and it was found that sociocultural pressure from acquaintances, sociocultural pressure from media, intention to use, and maintenance had a significant positive effect on Perception and Behavior of scalp and hair care. Maintenance (β=.403, p<.001), sociocultural pressure from acquaintances (β=.246, p<.001), sociocultural pressure from the media (β=.240, p<.001), and intention to use (β=.129, p<.05) were found to affect perception and behavior of scalp and hair care. Conclusion: In order to improve 'Perception and Behavior of Scalp and Hair Care', it can be interpreted that it is necessary to pay attention not only to scalp and hair health beliefs but also to socio-cultural pressures. It can be said that this study proves that idealized appearances in the media and relationships can influence not only behaviors such as dieting, but also individuals' perceptions and actual behaviors regarding scalp and hair.

Comparison of Differences in Rice Quality Characteristics According to Cultivation Regions

Jieun Kwak,Mi-Jung Kim,Yong-Jae Won,Hun-Pal Moon,Hung-Goo Hwang,Induck Choi,You-Geun Oh,Yu-Chan Choi,Seon-Min Oh,Jeong-Heui Lee,Jeom-Sig Lee 한국식품영양과학회 2021 한국식품영양과학회 학술대회발표집 Vol.2021 No.10

Korea’s agricultural technology has made remarkable progress since the Green Revolution in the 1970s. On the other hand, North Korea is still in short supply of food, and needs a stable food supply. Therefore, it is necessary to secure basic data for selecting North Korean-adaptable varieties in order to introduce South Korean varieties to North Korea when support for North Korea is needed in the future. In this study, 27 rice varieties applicable to North Korea were grown in Cheolwon (CW) and Ganghwa (GH) with similar climates to North Korea, and the quality factors of rice were compared. They showed that the rice grown in GH had higher protein and lower amylose contents than the rice grown in CW. Moreover, in the case of normal rice grown in CW, the ratio of head rice was 12% higher and the ratio of broken rice was 57% lower than that of rice grown in GH. The differences in rice composition and appearance quality of rice according to the cultivation region seems to be due to the fact that the length of day and temperature. The results of this study are expected to be useful in selecting and using rice varieties suitable for North Korea in the future.