http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
THE INTERPLAY BETWEEN ROBOT DESIGN, CUSTOMER PERCEPTIONS AND SERVICE OUTCOMES: A FSQCA PERSPECTIVE
Hector Gonzalez-Jimenez,Yang Sun 글로벌지식마케팅경영학회 2020 Global Marketing Conference Vol.2020 No.11
Prior social robotics research has shown that robot design influences if people perceive a robot as friendly, trustworthy, or safe (Castro-Gonzalez et al., 2016; Rosenthal-Von Der P?tten & Kr?mer, 2014). Meanwhile, recent conceptual work has suggested that social robots will increasingly be used in the front line of service encounters (Gonzalez-Jimenez, 2018; Van doorn et al., 2017). According to The International Journal of Social Robotics social robots are robots that can communicate and interact with humans, among themselves, and with the environment, within the cultural and social structure assigned to its role. Real examples of the inclusion of these robots in retail settings already exist. For instance, some retailers use Softbank´s robot Pepper to greet and inform customers. Social robots such as Pepper can use their sensors and cameras to interpret customer reactions and adapt accordingly. Moreover, the robot can even make product recommendations based on the assessed customer´s mood, age, gender and, if available, purchase history (McKenna, 2018). Not surprisingly, there is a vast market potential associated with these robots, which is expected to grow to 87 billion by 2025 (BCG, 2017).
THE ROLE OF MATERIALISM AND SOCIAL COMPARISON IN CLOTHING CHOICES
Hector Gonzalez-Jimenez,Sujin Song 글로벌지식마케팅경영학회 2017 Global Fashion Management Conference Vol.2017 No.07
Individuals use material possessions such as clothes as a means to express their individual predispositions, values and position in their social environment (Kaiser et al., 2001). Evidence indicates that various individual differences such as hormone levels, body image perception and a cosmopolitan orientation influence clothing choices (Eisenbruch et al., 2015, Frith and Gleeson, 2004, Gonzalez-Jimenez, 2016). Moreover, body satisfaction, body mass index and trait self-objectification determine if individuals choose clothes for specific purposes such as fashion, comfort or camouflage (Tiggemann and Andrew, 2012). However, while these studies have made an important step towards understanding the influence of individual characteristics on clothing choices, there is a lack of studies that investigate the role of individuals’ materialist tendencies and propensity to engage in social comparison. We extend prior research on clothing choices by examining the associations between individuals’ materialist tendencies and social comparison propensity with sought clothing functions (i.e., fashion, comfort, etc.). Findings show that materialist individuals seek clothing for specific functions such as fashion, individuality and assurance, while avoiding clothes designed for comfort. Individuals’ propensity to engage in social comparison is linked with choosing clothes for fashion, individuality and assurance, but not for camouflage and comfort. Our study confirms that materialism and social comparison drive individuals to seek very specific clothing functions. Specifically, findings suggest that individuals use specific clothing types as a medium to establish their position in a social environment and to express their materialistic tendencies. Gender influences the tested relationships.
Gonzalez, John Michael,Phelps, Kelsey Jean Asian Australasian Association of Animal Productio 2018 Animal Bioscience Vol.31 No.7
Meat quality is a very difficult term to define because it means different things to different people. When purchasing beef, consumers in the United States are likely to consider color, price, marbling level, subcutaneous fat trim, or cut thickness when determining the quality of beef. Once consumers have consumed the product, meat quality becomes exponentially more difficult to define due to the subjective nature of this term. Traditionally, tenderness, juiciness, and flavor have been considered the three most important factors that determine the palatability of beef. Therefore, American meat science beef research and industry focus has turned to measuring and quantifying these 3 attributes objectively and subjectively, and to determining what influences them. In reviewing the scientific literature, attempting to meaningfully summarize the findings of the thousands of studies on beef meat quality is impossible due to the inherent differences in the objective and methodology of studies. Fortunately, the United States beef industry and their national trade association, the National Cattlemen's Beef Association (NCBA), have conducted numerous surveys and audits to characterize the quality of the products being produced and marketed by their cattlemen and the palatability perceptions of their consumers. The data produced by these studies is quite large and impossible to summarize in entirety in this review. Therefore, this review concentrates on the most important attributes that determine the value of a beef carcass and objectively measured and consumer-assessed palatability characteristics of fresh meat from these carcasses from 1987 through 2010.
Gonzalez-Martinez, Ignacio G.,Gorantla, Sandeep M.,Bachmatiuk, Alicja,Bezugly, Viktor,Zhao, Jiong,Gemming, Thomas,Kunstmann, Jens,Eckert, Jü,rgen,Cuniberti, Gianaurelio,Rü,mmeli, Mark H. American Chemical Society 2014 NANO LETTERS Vol.14 No.2
<P>Despite significant advances in the synthesis of nanostructures, our understanding of the growth mechanisms of nanowires and nanotubes grown from catalyst particles remains limited. In this study we demonstrate a straightforward route to grow coaxial amorphous B/BO<SUB><I>x</I></SUB> nanowires and BO<SUB><I>x</I></SUB> nanotubes using gold catalyst particles inside a transmission electron microscope at room temperature without the need of any specialized or expensive accessories. Exceedingly high growth rates (over 7 μm/min) are found for the coaxial nanowires, and this is attributed to the highly efficient diffusion of B species along the surface of a nanowire by electrostatic repulsion. On the other hand the O species are shown to be relevant to activate the gold catalysts, and this can occur through volatile O species. The technique could be further developed to study the growth of other nanostructures and holds promise for the room temperature growth of nanostructures as a whole.</P><P><B>Graphic Abstract</B> <IMG SRC='http://pubs.acs.org/appl/literatum/publisher/achs/journals/content/nalefd/2014/nalefd.2014.14.issue-2/nl404147r/production/images/medium/nl-2013-04147r_0007.gif'></P><P><A href='http://pubs.acs.org/doi/suppl/10.1021/nl404147r'>ACS Electronic Supporting Info</A></P>
An Array-Based Sensor for Seafood Freshness Assessment
Gonzalez-Martin, Anuncia,Lewis, Brian,Raducanu, Marius,Kim, Jin-Seong Korean Chemical Society 2010 Bulletin of the Korean Chemical Society Vol.31 No.11
This paper describes the development of an automated, hand-held sensor for the fast assessment of seafood freshness. The sensor developed here combined: an array-based chemical sensor, composed of incrementally different conducting polymer elements deposited on a small chip; a highly sensitive, custom-made electronics for the detection of very small signal changes; precise temperature control of the sensor chamber; and an on-board microcontroller for data collection, storage, automation, and analysis. The instrument was used to successfully test seafood samples with different degree of freshness and spoilage. A linear relationship between microbiological count and e-Nose signal for three different fish fillet was developed. Once the linear relationship is included into the hand-held unit software, the e-Nose signal can be used for assessment of seafood freshness without performing the microbiological count technique.
Finite element modeling of manufacturing irregularities of porous materials
Gonzalez, Fernando J. Quevedo,Nuno, Natalia Techno-Press 2016 Biomaterials and biomedical engineering Vol.3 No.1
Well-ordered porous materials are very promising in orthopedics since they allow tailoring the mechanical properties. Finite element (FE) analysis is commonly used to evaluate the mechanical behavior of well-ordered porous materials. However, FE results generally differ importantly from experimental data. In the present article, three types of manufacturing irregularities were characterized on an additive manufactured porous titanium sample having a simple cubic unit-cell: strut diameter variation, strut inclination and fractured struts. These were included in a beam FE model. Results were compared with experimental data in terms of the apparent elastic modulus (Eap) and apparent yield strength (SY,ap). The combination of manufacturing irregularities that yielded the closest results to experimental data was determined. The idealized FE model resulted in an Eap one order of magnitude larger than experimental data and a SY,ap almost twice the experimental values. The strut inclination and fractured struts showed the strongest effects on Eap and SY,ap, respectively. Combining the three manufacturing irregularities produced the closest results to experimental data. The model also performed well when applied to samples having different structural dimensions. We recommend including the three proposed manufacturing irregularities in the FE models to predict the mechanical behavior of such porous structures.