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        Effect of  density between  intercropped sorghum and  stylosanthes on biomass production and quality under varying NPK fertilizer application rates

        Dian Astuti,Bambang Suhartanto,Nafiatul Umami,Agung Irawan 한국작물학회 2020 Journal of crop science and biotechnology Vol.23 No.3

        This field study was conducted to investigate the effect of spaced-row pattern and NPK fertilizer rates on productivity and quality of inter cropped sorghum and Stylosanthes guianensis. Three spaced-row pattern (S1 = 90x20 cm, S2 = 75x25 cm, and S3 = 60x30 cm, respectively) and NPK fertilizer application rates (N1 = 0 without NPK, N2 = 100 kg/ha, N3 = 200 kg/ha, respectively) were investigated under two local sorghum varieties (V1 = var. Kawali and V2 = var. Super-2) in a 2x3x3 split-split-plot design. Intercropped sorghum x stylosanthes in S3 resulted in higher dry matter (DM) content and biomass production than that in S1. NPK fertilization significantly increased DM and organic matter (OM) production by 16.2–115.0% and 16.1–115.2%, respectively, compared to those without NPK fertilization. Interaction effects of V x NPK and V x S x NPK were detected that contributing to the increase in biomass and nutrient quality of the forages. In vitro DM and OM digestibility rates for V1-S were higher than at V2-S. In conclusion, V2 produced a higher biomass, whereas V1 was superior in terms of nutrient quality. Spaced-row at 60x30 cm and 100 kg/ha of NPK were efficient in improving the productivity and nutrient quality of sorghum and stylosanthes.

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        Effect of Cichorium intybus on production performance, carcass quality and blood lipid profile of hybrid duck

        Umami Nafiatul,Rahayu Eka Rizky Vury,Suhartanto Bambang,Agus Ali,Suryanto Edi,Rahman Mohammad Mijanur 아세아·태평양축산학회 2023 Animal Bioscience Vol.36 No.1

        Objective: One hundred hybrid male ducks (Mojosari×Alabio) were used to examine the efficacy of chicory supplementation as nutritional feed manipulation on production performance, and blood lipid profile of hybrid ducks. Methods: The ducks were tagged, weighed, and then allotted randomly to one of the four treatment diets using a completely randomized design. The experimental diets were: i) P0 (100% basal diets+0% chicory as control), ii) P1 (95% basal diets+5% chicory), iii) P2 (90% basal diets+10% chicory) and iv) P3 (85% basal diets+15% chicory). For each treatment group, there were 5 replicates of 5 birds each. All experimental diets were isonitrogenous and isocaloric using locally available ingredients. Results: Hybrid ducks with fed diets supplemented fresh chicory (5%, 10%, and 15%) showed increased feed intake and body weight gain, as well as feed conversion ratio to be smaller than those ducks fed diets without chicory supplementation (control). The ducks fed 10% chicory supplementation contained significantly (p<0.05) lower ash and higher organic matter contents of meat than those ducks fed other diets. The ducks fed 15% chicory supplementation showed the lowest crude protein and cholesterol content of meat among the treatment diets. Ducks fed chicory supplementation showed lower (p<0.05) blood cholesterol and triglyceride levels than those ducks fed without chicory supplementation, while dietary interventions had no major (p>0.05) influence on low-density lipoprotein and high-density lipoprotein levels in duck blood. Conclusion: In this study, 10% chicory supplementation showed the best results characterized by an increase in growth performance, carcass quality, small intestinal histomorphology, and lower cholesterol levels of meat.

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