미래학교 조성을 위한 중학교 공간사용 실태 분석 연구 - 학생중심 공간 재구조화를 중심으로 -

김경숙,Kim, Kyoung-Suk 한국교육녹색환경연구원 2020 교육·녹색환경연구 Vol.19 No.4

본 연구는 중학교 교육 공간에 대한 사용자인 학생들의 이용 특성과 요구 공간에 대한 내용을 분석하였으며 다음과 같은 결과가 도출되었다. 첫째, 학습능력 향상에 도움이 되는 수업 방식으로 강의식 수업, 팀 프로젝트 및 4인 토의·토론수업 등 학생의 특성에 따라 다양한 수업 방식이 필요함을 알 수 있었다. 둘째, 쉬는 시간대 공간 사용 장소와 친구 관계형성 장소를 보면 대부분 교실과 복도에서 이루어지고 있었으며, 친구의 그룹 구성도 3~8명이 다수이나 그 이상의 경우도 다양하게 구성되어 활동하고 있음을 알 수 있었다. 셋째, 학급교실에서 가깝게 위치해야 할 공간으로 건물 중심에 체육관, 도서관, 화장실, 계단, 식당, 보건실, 교무실 등이 나타났으며 이를 통해 학교 공간이 균형 있게 배치될 필요성이 있음을 알 수 있었다. 넷째, 현재의 시설 외의 학습활동에 도움이 될 수 있는 시설로 체육(무용)실, 시청각실(공연실), 공작실(개인 창작), 매점, 휴게 공간, 실내 넓은 광장, 스터디룸이 필요한 것으로 나타났다. 이를 통해 기존의 교과 기반 교실 배치 및 공간 구성 형식은 교수·학습 방법, 쉬는 시간 공간사용, 어울리는 친구의 규모, 가깝게 위치해야 하는 공간의 선호도 등을 고려한 학교 교육 공간 재구조화가 필요함을 알 수 있다. This study analyzed the usage characteristics and requirements of students who are users of the middle school education space, and the following results were obtained: First, we could see that various types of classes were needed, such as lecture-style classes, team projects, and four-person consultation and discussion classes, in a way that helped to improve the desirable teaching patterns and learning ability. Second, the place where space was used during the break and the relationship between peers, revealed that most of them were in the classroom and the hallway, and the peer group was composed of three to eight people or more, that were active with various compositions. Third, a gym, library, toilet, stairway, cafeteria, nurse's office, and teachers' room appeared in the center of the building, indicating the need for a balanced layout. Fourth, physical education (dance) rooms, audiovisual rooms (performance rooms), workshops (personal creation), snack bar, rest area, spacious indoor square, and study rooms were needed as facilities that can help learning activities other than current facilities. These outcomes show that the existing classroom layout and space composition formats require some spatial restructuring.

건축과 헤어디자인에 표현된 해체주의 특성

김경숙 ( Kyoung-suk Kim ),서예지 ( Ye-ji Suh ),진용미 ( Yong-mi Jin ) 한국미용예술경영학회 2011 미용예술경영연구 Vol.5 No.2

Modern society is directed form dualistic view of the world represented by modernistic uniformization, standardization, and uniformity leading the societies and philosophical ideology in the 20th century to pluralistic view of the world in which various diversities are mixed for complicated social structures and satisfaction of human desire. In the 21st century, especially, rapid spread of technological civilization with changes in social, philosophical foundation turned out to be new cultural phenomena emphasizing expression of images such as visual, emotional aspects. With post-modernism, deconstruction for pure art principle was circulated all around architects and designers to be applied and changed in various aspects beyond time and space. Modes of deconstruction are being seen as complicated and genre-over methods of expression by using video and mass media in which various diversities are mixed for complicated social structures and satisfaction of human desire. The purpose of this study is to identify characteristics of deconstructive expression as hair designing. Architecture and hair designing were compared and analyzed because the two are the representative plastic arts reflecting trends of philosophy and art in the era of architecture. Therefore the author purports to understand and analyze characteristics of deconstruction in which one structure is understood and standardized ones changed to be non-standardized ones centered on authenticity with analytic, critical, and deconstructive methods in modern hair designing. The essence of designing is process of continuous changing. Deconstruction designing expressed in architecture and hair designing should not have limits in expression of forms in expression originality and artistry, need to give senses that are not go out of the sense of the times, not simple changes or manipulation of forms, and require coping with the flow of archtecture and hair designing susceptibly by widening the breadth of coaception.

정수처리 시스템에서 유기물 제거 효율 향상을 위한 오존과 활성탄 공정의 영향

김경숙(Kyoung Suk Kim),오병수(Byung Soo Oh),조우현(Woo Hyeun Cho),강준원(Joon Wun Kang) 大韓環境工學會 2004 대한환경공학회지 Vol.26 No.10

HAAs 생성특성 파악 및 염소 요구량을 이용한 HAAs 생성 모델식의 적용

김경숙(Kyoung Suk Kim),오병수(Byung Soo Oh),강준원(Joon Wun Kang) 大韓環境工學會 2004 대한환경공학회지 Vol.26 No.11

허브 첨가 매작과의 저장성에 대한 연구

김경숙 ( Kyoung Suk Kim ),최선영 ( Sun Young Choi ) 한국식품영양학회 2008 韓國食品營養學會誌 Vol.21 No.3

The principal objective of this study was to assess the storage characteristics of the maejakgwa to which herb extracts had been added. Moisture was highest in the rosemary sample, and significantly so. Ash and crude fat levels were highest to a significant degree in the olive and rosemary samples. Crude protein was shown to be significantly high in the rosemary and lavender samples. With regard to our mineral analysis, the rosemary sample evidenced the highest mineral levels, at 1,143.6 mg/100 g. In the case of rosemary, lavender, thyme, lemon balm and olive-added samples, the Ca, K and P contents were found to be the highest. A total of 16 amino acids was detected. The rosemary sample had the highest levels, at 9,897.8 mg/100g. With regard to free sugar content, glucose, fructose and sucrose levels were significantly higher. As the result of our measurements of the storage period. However, the rising tendency resulted in a significant difference observed 6 days later. When we assessed changes according to the quantity of herbs added, the acid value was shown to be significantly lower in the group with a 2% addition than in the control, which suggested that the storage characteristics in herbs could be enhanced. With regard to the change in TBA, according to the passage of the storage period, the TBA value increased significantly in all the groups with added herbs. When we assessed the changes according to the amount of herbs added, much lower values were observed in the group with addition than the control, which suggests that the storage characteristics could be enhanced by the addition of herbs. In particular, a high level of anti-oxidative activity was observed in the group to which 2% herbs had been added.

에틸렌글리콜의 수증기 개질반응을 이용한 수소제조에 대한 열역학적 평형 및 효율 분석

김경숙 ( Kyoung Suk Kim ),박찬현 ( Chan Hyun Park ),전진우 ( Jin Woo Jun ),조성열 ( Sung Yul Cho ),이용걸 ( Yong Kul Lee ) 한국화학공학회 2009 Korean Chemical Engineering Research(HWAHAK KONGHA Vol.47 No.2

독일의 스포츠지도자 양성구조와 운영에 대한 연구

김경숙(Kyoung Suk Kim) 한국사회체육학회 1997 한국사회체육학회지 Vol.8 No.-

The purpose of this study is to examine in detail a goal of sport leader training in German, content category, content organization and management status, and to provide a beginning data base necessary in times of change in leader training system by putting the characteristics in order. As a result of my examination into sport leader training in German Physical Association, the goal and content of the training, mil its real examples, proposals can be made as follows. There are four levels in accordance with required qualifications and abilities. Leaders include a common field leader, a professional field leader, a trainer A, a trainer B, a trainer C, a youth leader, an administrative leader, an administrative leader A, a sport physical therapist, a Diplom trainer, etc. In accordance with the levels and category of leaders, there are differences in training time, all training period, etc. The education of leaders has been headed by German Physical Association and collaborated by state Sport Association and Professional Sport Federation. All regulations in general have been under control on a federal level, and State Sport Association and Professional Sport Federation are authorized to decide on selection of concrete content, organization and management. Education consists of the contents realistic and applicable on fields, which enables leaders to develop their abilities applicable on fields. As for organization, there is a basic course and a medium level course, and each level differentiates degrees of the content. Selection of the training content is centered on topics in which activity circumstances are considered rather than on texts following categories of lower physical education. Instructors are headed by a training representative appointed by State Sport Association and Education Committee each time education is conducted. Education of sport leaders as a fulll-time worker, not a volunteer, is not realized except for a Diplom trainer, but it. seems to remain under continuous review. German Physical Association, State Sport Association and Professional Sport Federation conduct field-oriented training including field-applicable knowledge, improvement of application abilities, the acquisition and practice of and field-required teaching abilities, etc. They have continuously conducted studies to make field training more concrete and realistic so that leaders` professionalism can be recognized. The meaning of this study lies in providing a positive data which is necessary to improve and develop the structure of sport leaders education in the future.

청소년의 심리적 안녕감 향상을 위한 연구

김경숙(Kim, Kyoung Suk) 한국산학기술학회 2019 한국산학기술학회논문지 Vol.20 No.1

본 연구는 청소년의 자아탄력성과 사회적 지지, 심리적 안녕감의 관계성을 확인하고 자아탄력성과 심리적 안녕감의 관계에서 사회적 지지에 대한 매개효과를 검증함으로써 청소년의 심리적 안녕감 향상에 대한 방안을 마련하고자 한다. 본 연구를 위해 서울과 인천 소재의 중학교를 방문하여 총 289명의 설문지를 회수하여 분석에 사용하였다. 분석방법은 SPSS 23.0을 이용하여 빈도분석, 신뢰도분석, 상관분석, 위계적 회귀분석을 실시하였다. 분석결과, 청소년의 자아탄력성과 사회적 지지, 심리적 안녕감 간에는 모두 유의한 상관관계가 있음을 확인하였다. 가설검증결과 자아탄력성은 사회적 지지에 유의한 영향을 미치는 것으로 나타났으며, 심리적 안녕감에 대한 영향도 유의한 것으로 나타났다. 사회적 지지 역시 심리적 안녕감에 유의한 영향을 미치는 것으로 나타나, 가설은 모두 채택된 것을 확인하였다. 또한 청소년의 자아탄력성과 심리적 안녕감의 관계에서 사회적 지지는 부분매개효과가 있음을 입증하였다. 본 연구의 결과를 바탕으로 청소년의 심리적 안녕감 향상을 위한 방안을 제시하자면 청소년 시기의 자아탄력성을 강화할 수 있는 심층 상담 및 프로그램을 개발하여 교육현장에서 적극적으로 활용해야 할 것이다. 이를 위해 사회적 지지를 통한 심리적 지원을 위해 가족의 기능을 향상시키고, 친구에 의한 사회적 지지를 강화하며 멘토가 필요한 학생들에게 교사 및 선배와 연계할 수 있는 의사소통 프로그램을 개발하여 청소년의 사회적 지지를 높일 수 있는 다양한 노력이 필요할 것이다. This study examines the relationships among ego resilience, social support, and psychological well-being of adolescents. In addition, we verify the mediation effect of social support on the relationship between ego resilience and psychological well-being so as to find ways to improve the psychological well-being of adolescents. For this study, I conducted a survey at middle schools in Seoul and Incheon and collected 289 answered questionnaires. For analyses of the survey results, frequency analysis, reliability analysis, correlation analysis, and hierarchical regression analysis were carried out using SPSS 23.0. The results confirmed significant correlations among ego resilience, social support, and psychological well-being of adolescents. Furthermore, social support was found to have a partial mediation effect on the relationship between ego resilience and psychological well-being of adolescents. For improving the psychological well-being of adolescents based on the results of this study, an in-depth counseling program that can strengthen ego resilience in adolescents should be developed and actively used in the education field. Furthermore, various efforts should be made to improve the social support of adolescents, such as the development of a communication program to help students. Specifically, this program should aim to assist students connect with teachers and seniors by strengthening social support from friends and improving the functions of family to provide social and psychological supports.

영,유아기 자녀를 둔 아버지의 "아버지 되어가기"

김경숙 ( Kyoung Suk Kim ),정미라 ( Mi Ra Chung ) 미래유아교육학회 2015 미래유아교육학회지 Vol.22 No.3

본 연구의 목적은 영·유아기 자녀를 둔 아버지의 ‘아버지 되어가기’에 대하여 알아보고자 하였다. 서울과 경기 지역에 거주하는 영·유아기 자녀를 둔 5명의 아버지를 대상으로 개별면담 3~4회, 관찰 1~2회를 각각 실시하였으며, 기타 자료 수집를 수집하였다. 연구 결과는 다음과 같다. 첫째, 아버지가 되어가는 과정은 아버지로서의 가치관을 형성하는 과정이었다. 둘째, 아버지가 되어가는 과정은 자신이 속한 맥락 속에 적응하는 과정이었다. 셋째, 아버지가 되어가는 과정은 양육전략을 수립하고 수정하는 과정이었다. 넷째, 아버지가 되어가는 과정은 어려움을 경험하고 극복하는 과정이었다. 아버지가 되어가는 과정은 ‘가치관 ↔ 삶의 맥락 → 양육전략 수립 → 어려움’의 구조가 끊임없이 반복되는 과정이며, 시간의 흐름에 따라 변화되는 과정이다. This study aimed to inquire what process was ‘becoming a father’ of a father with a young child. Research participants were five fathers with young children who lives in Seoul and Gyeonggi province. The data collection methods were interview, observation, and documentation collection. The process of becoming a father was as follows. First, the process of ‘becoming a father’ was the process of forming an values. Second, it was the process of adaptation in the context to which they belong. Third, it was the process of creating and modifying parenting strategies. Fourth, it was the process of constantly experiencing difficulties and which overcome that. It was the process repeated such as a structure of ‘Values ↔ Life Context → Establishment of parenting strategies → Experiencing and solving difficulties.’ Also, it was a process of change with the passage of time.

허브 추출물에 따른 매작과의 품질 특성

김경숙 ( Kyoung Suk Kim ),최선영 ( Sun Young Choi ) 한국식품영양학회 2008 韓國食品營養學會誌 Vol.21 No.3

The principal objective of was to assess the effects of herb extracts on the antioxidant activity and quality characteristics of Maejakgwa. The total phenolic and flavonoid contents were found to be the highest by a significant degree in the rosemary, lavender, thyme, lemon balm and olive samples, in order. With regard to electron donating ability, increasing concentrations of added herbs resulted in a more significant rise in the DPPH radical scavenging effect in a range of concentrations of between 100~1000 μg/㎖. In particular, the rosemary, lavender, and thyme samples were shown to be lower in antioxidant activity than ascorbic acid, but higher than α-tocopherol, thus the antioxidant activities detected in the rosemary, lavender, and thyme samples were considered to be excellent. With regard to reducing ability, increases in the concentration of added herb extract resulted in significant growth. However, the anti-oxidative activity detected in the rosemary extract was indicated to be superior even to that of α-tocopherol when added to concentrations of 500~1,000 μg/㎖. In our assessment of external appearance, color, flavor, texture, and overall quality, the highest preference was seen in the control group and in the group with 2% added rosemary extract. The lowest score was earned in the group with a 5% addition of rosemary. The functional ingredients and antioxidant activities of the samples were excellent. Our results appear to indicate that rosemary has some value as a natural antioxidant that can prevent oxidation in food.