http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
서울 및 경기지역 식육판매업소의 위생관리 실태분석 - HACCP 지정업소와 미지정업소 비교를 중심으로 -
이주연,백진경,황혜선,이주은,신원선,김현욱,백현동,홍완수,Lee, Joo-Yeon,Paik, Jin-Kyoung,Hwang, Hye-Sun,Lee, Joo-Eun,Shin, Weon-Sun,Kim, Hyoun-Wook,Paik, Hyun-Dong,Hong, Wan-Soo 한국축산식품학회 2010 한국축산식품학회지 Vol.30 No.2
Considering the increasing trends of the consumption of livestock products in Korea, proper hygienic management and policies for ensuring their safety to protect public health and strengthen consumer confidence are demanded. It is particularly important to manage the livestock distribution processes to provide safe meat and meat products. This study was conducted to examine factors related to the hygiene management of livestock products and to check out the condition of hygienic management in meat markets. To accomplish this, 156 meat markets divided into HACCP-certified and non certified and evaluated for five factors, which received the following scores: facility and equipment management (1.00/2.0 points, 50.0%), storage and transport management (1.93/2.0 points, 96.5%), work place management (0.76/2.0 points, 38.0%), personal hygiene management (0.75/2.0 points, 37.5%), and inspection management (0.22/2.0 points, 11.0%). The results revealed that the scores of HACCP-certified meat markets were significantly higher than those of the non certified markets (p<0.05, p<0.01, p<0.001). These findings suggest that meat markets that are not HACCP-certified must improve hygienic management conditions and educate their employees to improve the safety of livestock products during distribution.
이주연,미야모토 세에치,이소다노리오,Lee, Ju-Youn,MIYAMOTO, Seiichi,ISODA, Norio The Ergonomics Society of Korea 2000 大韓人間工學會誌 Vol.19 No.2
This paper is to clarify a thermal physiological index that can account for the effects of local thermal environment. For this purpose two young female subjects exposing themselves to the above while sitting on a chair, sitting on the floor and lying on the floor were measured. These three representative postures accompanied the different contact surface areas, thereby the heat conduction rate between the floor and subject was quantitatively measured for each posture. It made the present study deal with the effect of heat conduction concerning the modified mean skin temperature and finally propose new weighting coefficients for the mean skin temperature calculation based on the Hardy & DuBois' formulas. In order to verify the proposed model, the experiment was carried out using a floor heating system. The comparison between the experimental result and prediction revealed that the proposed model should be about 10% more accurate than the conventional one in the case of lying on the floor which the heat conduction effect becomes important.