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레토르트 Crab Analog의 살균 최적화 및 품질 특성
윤재웅 ( Jae Ung Yun ),오동훈 ( Dong Hun Oh ),김병균 ( Byeong Gyun Kim ),안병수 ( Byung Soo An ),최종덕 ( Jong Duck Choi ),오광수 ( Kwang Soo Oh ) 한국수산과학회(구 한국수산학회) 2011 한국수산과학회지 Vol.44 No.1
This study developed a normal temperature-circulatable retort-sterilized crab analog (RSCA) with a long shelf-life by retort sterilization. We examined the optimum sterilization conditions and quality characteristics of the RSCA. A central composite design for response surface methodology (RSM) was adopted to optimize of the retort sterilization. The central composite design consisted of 11 samples: four factorial points, four star points, and three central points. The sterilization temperature and F0-value for retort sterilization were the independent variables, and the shearing force, whiteness, and sensory score for texture were the dependent variable. The RSM analysis of the multiple response optimization for the RSCA using the Minitap statistical programing gave an F0-value of 3.3 min. at 117.5℃. The RSM analysis also indicated that the sterilization temperature during retort sterilization was the most influential factor, while the F0-value had little effect on the quality of the RSCA. The moisture, pH and volatile basic nitrogen contents of the RSCA product were 73.1%, 7.3 and 17.2 mg/100 g, respectively, and viable cells count was >18 CFU/g. And sensory quality characteristics of this RSCA was similar to those of a commercial crab analog.