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문태기(Tae Kee Moon),이범주(Beom Joo Lee),이승헌(Seung Hun Lee),안성구(Sung Ku Ahn),이원수(Won Soo Lee) 대한피부과학회 1994 대한피부과학회지 Vol.32 No.6
Specific cutaneous infiltrates in chronic lymphocytic leukemia(CLL) presenting as tumor and large nodule on face, scalp and upper trunk and involvement of oral mucsa is extremly rare. In 7% of cases, leukemic infiltrates of the skin precede the diagnosis of Leuke. We report herein leukemic macrocheilia which occured 3 years before a diagnosis of CLL. (Kor J Dermatol 1994; 32(6): 1114-1118)
스테비아 잎추출물을 첨가한 그릭스타일 요거트의 발효특성 및 저장기간 중 품질특성
김하나 ( Ha-na Kim ),윤지우 ( Ji-woo Yoon ),문선아 ( Seon-ah Moon ),최승배 ( Sung-bae Choi ),서용민 ( Yong-min Seo ),박준홍 ( Jun Hong Park ),주진우 ( Jin-woo Jhoo ),안성일 ( Sung-il Ahn ),김거유 ( Gur-yoo Kim ) 한국유가공기술과학회 2016 Journal of Dairy Science and Biotechnology (JMSB) Vol.34 No.1
In this study, the fermentation and quality characteristics of Greek-style yogurt supplemented with stevia leaf extract during storage were examined. Stevia leaf extract was extracted from dried leaves with hot water and 70% ethanol. The pH decreased significantly in all samples over time during fermentation (p<0.05). In particular, the sharpest decrease was detected in the group in which the hot water extract of stevia was added. Acidity increased significantly over time during fermentation (p<0.05). Lactic acid bacteria counts increased in all samples up to 9 h after the start of fermentation, but decreased after 12 h. The sugar content decreased over time, and there were no major differences between samples. Based on the results of a sensory evaluation, the group treated with stevia extract was rated high in sweetness, but was rated somewhat low in color and flavor. Accordingly, it was rated low in overall acceptability. In a storability experiment, as the days of storage increased, the pH gradually decreased, and acidity showed a tendency to increase. The sugar content showed a tendency to decrease and then increase.