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4년생 Fuji 사과나무의 하수형 재배시 적엽처리 효과
상혜영 ( Hye Young Sang ),이재영 ( Jae Young Lee ),정혜웅 ( Hae Woong Jung ),박희승 ( Hee Seung Park ) 한국녹지환경디자인학회 2005 녹지환경학회지 Vol.1 No.2
A series of experiments were conducted to observe defoliating effect on fruit quality in 4-year-old `Fuji`/M.9 apple trees. The degree and the applying time of defoliation did not alter the amount of light penetration and anthocyanin content in 4-year-old `Fuji` apple trees. Defoliation increased fruit diameter as it performed at 20 days before harvesting for `Fuji` apple trees. But, defoliation little affected to deciding factors of fruit quality including Brix degree, titratable acidity, and flesh firmness, which was caused from the complex conditions of their younger tree age and better light conditions.
정경화,상혜영,윤정희,박희승 中央大學校 食糧資源硏究所 2002 食糧資源硏究所 論文集 Vol.14 No.1
Mity-Gro는 비병원성 박테리아인 Bacillus Lateosporus를 주성분으로 하는 미생물제재로서 본 실험은 Mity-Gro가 포도 품질 향상에 미치는 효과를 알아보기 위하여 수행하였다. Mity-Gro 엽면시비는 포도과실의 착색을 증진시키는 것으로 나타났으며 유의성은 인정되지 않았으나 일부 당도향상 효과가 있는 것으로 조사되었다. 착색에 대한 처리효과는 품종간, 과방중간에 다른 것으로 조사되었다. 반면에 Mity-Gro 처리는 과실 비대에는 영향을 미치지 않으며 다른 외부요인들이 과실비대에 더 큰 영향을 미치는 것으로 나타나 Mity-Gro 처리에 의한 수량증대는 기대하기 어려웠다. 한편 멸균처리시에도 안토시아닌 증가를 통한 과실의 품질향상 효과가 인정되어 이와 관련된 다른 연구가 필요할 것으로 생각되었다. This experiment was conducted to study the effect of Mity-Gro on the improvement in the quality of Grapes. Mity-Gro is a microbial fertilizer that is made from Bacillus lateosporus, an avirulent bacteria. Applying Mity-Gro on the leaves of gapes improved in coloring of berries and had somewhat effect on increasing the sugar content. The effects of Mity-Gro on coloring between varieties and between clusters were different. In contrast, applying Mity-Gro on the leaves of grapes did not directly effect on the growth of berries, Because many unknown external factors were considered to affect on berry growth, the increase in grape quantity by applying of Mity-Gro could not be expected. However, more studies in related areas are necessary in the future since anthocyanin content of grapes was increased in the control, the treatment of sterilizing water.