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박영숙,이경애,김연순 순천향대학교 기초과학연구소 1995 순천향자연과학연구 논문집 Vol.1 No.1
The foodservice management of school-lunch program was studied to certify the fulfillment of it's objectives. One hundred thirtheen primary schools in Taejon and Chungnam province were participated in our survey. The results of this study were as follows: 1. Average cost per meal for each student was 772 won, that was less in central kitchen system. Productivity in terms of meals per worker was also higher in centralized kitchen system. 2. The menu was mostly planned weekly and not cyclic. 3. The dietitian's work covered all 5 parts of material handling duties in conventional system which were described in the school-lunch program laws. However it was mainly concentrated on 2 parts of the food purchase order and of the inspection of delivered foods in co-management and central kitchen systems. 4. Our results indicated that nutrition education in school-lunch program especially in co-management and central kitchen systems was almost neglected. It was stressed that school-lunch program should be extended without omitting its objectives especially nutrition education, which is important for the young.