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학생들의 게임 이용 경험에 관한 질적 연구 - 매슬로우 욕구 이론을 중심으로 -
박진희(Park, Jin Hee),김소아(Kim, So Ah),전인식(Jun, In Shik) 학습자중심교과교육학회 2018 학습자중심교과교육연구 Vol.18 No.9
본 연구는 게임과몰입군, 게임선용군 학생의 게임 이용 경험에 대해 그들의 욕구를 매슬로우 욕구 이론을 통해 살펴보는 것을 목적으로 한다. 한국교육개발원에서 실시한 ‘2017년 게임 과몰입 종합 실태조사’를 통해 선별된 게임과몰입군, 게임선용 군 학생 22명을 대상으로 9월 초부터 10월 중순까지 포커스 그룹 인터뷰를 시행하였다. 이들 학생을 인터뷰하여, 그들이 게임 이용을 통해 어떠한 욕구를 충족하고 있는지를 비교 분석하였다. 그 결과 게임과몰입군 학생들은 생리적 욕구, 안정의 욕구, 애정과 소속의 욕구, 자기존중의 욕구를 충족하고 있었으며, 자기실현 욕구의 충족은 다소 미미하였다. 게임선용군 학생들도 생리적 욕구, 안정의 욕구, 애정과 소속의 욕구, 자기존중의 욕구를 충족하고 있었으며, 자기실현의 욕구 충족은 다소 미미하 였다. 게임과몰입군과 게임선용군 학생들의 욕구 충족은 그 정도와 모습에서 차이를 보였다. 본 연구는 학생들의 게임 이용과 관련된 욕구의 본질적을 살펴보고, 게임 이용의 좋음과 나쁨이라는 가치판단을 넘어서 균형적인 시각에서 학생들의 상담과 치 유 방법을 제시하였다는데 그 의의가 있다. The purpose of this study is to find the differences between the excessive game player group and overindulged game player group by intrinsic observation based on Maslow s hierarchy theory. 22 students were participate from the results of The of Game Survey on 2017’s which was conducted by KEDI. FGI(Focus Group Interview) was done on these students. The researchers gave an interview in order to find out the differences between of the excessive game player group and the overindulged game player group about how they satisfy their desires when they play game. The results are: the excessive game player group followed their physiological needs, the needs for stability, the needs for affection and belonging and the needs for self-esteem. The needs for self-realization was rather unsatisfied. The overindulged game player group were also found to satisfy their physiological needs, the needs for stability, needs for affection and belonging, desire for self respect, and less needs for self-realization were found to be satisfied. The excessive game player group and the overindulged game player group showed the difference in degree and shape they want to satisfy their desires. This study showed what that the intrinsic psychology of the desire of the students to play game and suggested a balanced way of counseling and healing beyond the value judgement that it is good or bad.
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떡 전문점에서의 체험요소가 브랜드 태도 및 재방문 의도에 미치는 영향
박경애(Kyung-Ai Park),이재동(Jae-Dong Lee),김소아(So-Ah Kim) 한국조리학회 2017 한국조리학회지 Vol.23 No.2
The purpose of the present study was to investigate the impact of experience factors on brand attitude and revisit intention in cakes specialty shop. The result showed that among experience factors in rice cake specialty shop, educational experience factor and aesthetic experience factor had influence on both brand attitude and revisit intention, and entertainment experience factor had only influence on revisit intention. Also, brand attitude had significant influence on revisit intention. It was confirmed that experience activities in marketing of traditional food such as rice cakes are significant marketing activities, and educational experience factor and aesthetic experience factor have high correlated each other. On the other hand, entertainment experience factor is in lack relatively, which is due to the complexity of the traditional food manufacturing, and future improvements about this needs to be required. This study was to identify marketing significance of experience factors in rice cake specialty shop and to verify the necessity and effectiveness for spreading vigorous marketing in a variety of traditional food fields through this opportunity.
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고본(Angelica tenuissima)의 휘발성 향기성분 조성에 관한 연구
김소아,최향숙,이미순 덕성여자대학교 자연과학연구소 1996 자연과학 논문집 Vol.2 No.-
Analytical studies on volatile flavor components of Angelica tenuissima have been performed. Volatile flavor components were collected by steam distillation-extraction(SDE) method, and essential oils were analyzed by gas chromatography-mass spectrometry(GC/MS). Twenty eight volatile flavor components, including 14 hydrocarbons, 2 aldehydes, 2 ketones, 4 alcohols, 1 ester, 2 acids, 1 amine and 2 miscellaneous ones were confirmed in fresh sample. Twenty eight volatile flavor components, including 13 hydrocarbons, 3 ketones, 4 alcohols, 2 acids, 2 amines and 3 miscellaneous ones were confirmed in dried sample. Dicarbadodecaborane and dihydrocyclopentaphenanthrene were regarded as the most abundant components respectively in fresh and dried samples. Comparisons of peak area % by organic function were showed higher hydrocarbons in fresh and dried sample.
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