실어증 선별검사 도구개발을 위한 예비연구

김향희,이현정,김덕용,허지회,김용욱,Kim, Hyang-Hee,Lee, Hyun-Joung,Kim, Deog-Yong,Heo, Ji-Hoe,Kim, Yong-Wook 한국음성학회 2006 음성과학 Vol.13 No.2

An aphasia screening test can serve a main purpose of differentiating aphasics from non-aphasic patients in a quick as well as efficient manner. As a preliminary study for developing a standardized aphasia screening test for Korean patients, we constructed an aphasia screening test constituting items from the Paradise' Korean version-the Western Aphasia Battery(P K-WAB). All test items were analyzed in order to extract items with optimal item discrimination and adequate item difficulty indices. From the results, we were able to select some items from each subtest with optimal results of discriminant function analysis for aphasic and normal control groups. It is expected, thus, that information on the item analysis could be utilized in developing a Korean aphasia screening test.

한국절식(韓國節食)의 여행실태(旅行實態)에 관(關)한 지역별(地域別) 비교연구(比較硏究) -강릉, 대구, 대전, 전주지역을 중심으로-

김향희,황춘선,Kim, Hyang-Hee,Hwang, Choon-Sun 한국식생활문화학회 1991 韓國食生活文化學會誌 Vol.6 No.2

This study was conducted to research on the observing state of Korean traditional holidays and the traditional foods related to those days through the questionnaires completed by 578 housewives who live in Kangreung, Daejeon, Jeonju, and Daegu area. For data processing, SAS program was employed, and all data was analyzed by frequency, percentage, and $x^2-square$. The results are as follows; 1. In observing the traditional holidays, more than 90% of housewives who answered the inquiry keep up SEOLNAL, DAEBOREUM, and CHUSEOK, whithout regarding regions. There are larger number of people who keep up IPCHUN, JUNGWHAJEAL, and DANOH in Kangreung and SAMBOK in Daegu than that of other regions (p<.001). Compared to general circumstances, CHOPAIL is more commonly celebrated by older class as well as lower educated class (p<.001) Also, the consequence shows that Buddhists observe IPCHUN, SAMJITANL, CHOPAIL, DANOH, SAMBOK, and DONGJI more commonly compared with other classes (p<.001), IPCHUN, SAMJITNAL, (p<.01). DAEBOREUM, YUDU, SAMBOK, JUNGYANGJEOL, OHIL, and DONGJI (p<.001) are celebrated more generally among extended. 2. On inheritance of the traditional holidays, most of the housewives answered that the SEOLNAL, DAEBOREUM, CHUSSEOK, and DONGJI are to be inherited. Compared to general circumstance CHOPAIL is suggested to be inherited by older people (p<.001). The IPCHUN, CHOPAIL, SAMBOK (p<.001), and DANCH (p<.01) are suggested by Buddhists that YUDU and SAMBOK are by nuclear. 3. In preparaing festive foods, DEOKGUK on SEOLNAL, OHKOKBAP and MUKEUNNAMUL on DAEBOREUM, SONGPYEON and GATEUNNAMUL on CHUSEOK, and PATJUK on DONGJI are being made very generally. KANGJEONG on SEOLNAL, BUREUM on DAEBOREUM, KALGUKSU and SAMGYAETANG on SAMBOK, DARKJIM on CHUSEOK, SUJEONGGWA and DONGCHIMI on DONGJI appeared comparatively high rated of making. 4. In normal times, DEOKGUK, MANDU, INJEOLMI, SIKHYAE, SUJEEONGGWA, PYEONYUK, JEONYUEO, SIRUDDEOK, BOKSSAM, MUKEUNNAMUL, SONGPYUN, MINARINAMUL, YUKGAEJANGGUK, KALGUKSU, SAMGYAETANG, HOBAKJIJIM, TORANTANG, GATEUNNAMUL, NUREUMJEOK, DAKJIM, KALBIJIM, PATJJUK, and DONGCHIMI is usully made. 5. The source to learn about traditional foods is mostly by her mother and the rest orders are husband's mother, cooking books, mass media (including T.V), school education, and cooking instituse, etc.

국외 언어치료사 및 국내 유관 분야의 자격제도에 대한 고찰

김향희 한국언어청각임상학회 2007 Communication Sciences and Disorders Vol.12 No.3

광주광역시 월곡동 고려인마을 내 고려인 자영업자의 사회적 네트워크에 관한 연구

김향희 한국문화융합학회 2023 문화와 융합 Vol.45 No.2

광주광역시 광산구 월곡동 고려인마을은 중앙아시아에서 이주한 고려인이 2000년 초부터 정착하였다. 고려인 이주로 기존 자영업 상권이 분화되고 가족기업이 늘어나 업종의 변경, 간판의 다중언어 병기 등의 생태변화를 겪게 되었다. 본 연구는 월곡동 고려인마을의 자영업자의 특성과 고려인 자영업자의 사회적 네트워크의 유형에 대해 알아보았다. 사회적 네트워크를 통해 본 고려인 자영업자의 세 가지 특성은 가족기업의 형태이고, 동족집단 교류의 장으로 제공되며, 자영업자 간의 협력은 미약한 것으로 나타났다. 고려인 자영업자의 사회적 네트워크 유형은 강한 유대의 결속형 네트워크, 약한 유대의 교량형네트워크, 느슨한 유대의 연결형 네트워크로 파악된다. 연구 결과 고려인마을의 고려인 자영업자의 사회적 네트워크는 결속형에서 확장되어서 교량형 네트워크로 나아가고 있고, 자영업자 간의 상호협력이미약하지만 지역사회와 협력에는 긍정적인 것으로 나타나 협력이 사업에 긍정적인 효과를 가져 온다는 인식의 필요성을 시사한다.

건축기행 - 비우고 나니 다시 채워지고 있었다

김향희,Kim, Hyang-Hui 대한건축사협회 2009 建築士 Vol.2009 No.12

본 기행문은 2009한국건축문화대상 계획건축물부문 심사위원인 필자가 수상자들을 인솔하여 해외건축탐방을 다녀온 뒤 건축 기행문을 게재한 것이다.

Treatment of Neurologic Dysphagia

김향희 대한임상신경생리학회 2001 Annals of Clinical Neurophysiology Vol.3 No.2

Dysphagia consequent to neurologic diseases may be diverse depending on the nature and symptoms of the diseases. The initial step in the management of dysphagia would be systematic and through evaluation of swallowing function in both oral and pharyngo-laryngeal stages. Other important step might be to acquire knowledge on underlying neurologic disorder and its possible impact on swallowing. Specific indirect and direct management strategies that can be applied to specific impairments are presented.

베트남 결혼이주여성의 임신·출산 경험을 통한 건강실천 연구

김향희 한국문화융합학회 2023 문화와 융합 Vol.45 No.8

The purpose of this study is to explore health practices through the experiences of pregnancy, childbirth, and child rearing of Vietnamese marriage migrant women. Marriage migrant women get married at the same time as migration and experience changes in their health through pregnancy and childbirth. The health status of marriage migrant women directly affects their own economic and social health, and indirectly affects the health of their children and families and the public's health. Therefore, this study aims to understand the changes in health and practical behavior of Vietnamese marriage migrant women, who account for the largest number next to Chinese nationality marriage migrant women, including Koreans, through their experiences of pregnancy, childbirth, and well-being. As a result of the study, Vietnamese marriage immigrant women changed from 'a body that can be trusted to be healthy' before and after migration, 'a body that is neither one nor the other' until pregnancy after marriage, and then a 'body that is proud and happy' after pregnancy. It was found that they felt a ‘strange and difficult body’ after childbirth and experienced a ‘endurance body’ during child rearing.

뒷자리가 좋은 이유

김향희 샘터사 2004 월간 샘터 Vol.407 No.-

제10차 전국여성 건축사대회를 마치고

김향희,Kim, Hyang-Hui 대한건축사협회 2004 建築士 Vol.2004 No.7

전통 식혜의 기호도와 이용 실태에 관한 조사

김향희,박금순,Kim, Hyang-Hee,Park, Geum-Soon 동아시아식생활학회 2006 동아시아식생활학회지 Vol.16 No.5

Sikhe a general Korean traditional drink, is a sweet drink fermented with malt powder rice(or glutinous rice). To investigate the perception and use behavior of Sikhe, 35.2% of the male and 64.8% of the female adults in Daegu and Kyungbuk area were surveyed. The methods frequency, percentage, chi-square test and one-way ANOVA were used to analyze the data. The main results were as follows : 36.1% of the participants usually preferred the traditional drinks and 94.7% of them had experienced Sikhe among the traditional drinks. Most respondents liked Sikhe owing to its good taste. In addition, the responses to 7 questions about the Sikhe were also measured on a 5-point likert scale. The statement 'Sikhe is a traditional food' and 'Sikhe is a natural food' received high positive responses and adults in their 50's had a generally better knowledge of Sikhe than the counterparts. furthermore, 54.8% sometimes purchased commercial Sikhe, but 40.7% didn't buy it at all due to bad taste. Therefore, to increase the intake of commercial Sikhe, the taste needs to be improved, and 59.8% of adults suggested that 'Add other ingredients and the taste can be improved', while 58.8% replied 'maintenance' prospects for Sikhe consumption.