일부 공단 지역 가정 어머니의 식생활 관리 태도 비교

남숙연,김선효 대한가정학회 2002 Family and Environment Research Vol.40 No.4

This study was carried out to compare the meal management attitudes among the mothers(41 years of age) who had middle school students between in industrial complex and in non-industrial complex. The subjects of each group were composed of 192 mothers living in Ansan city in Korea, and this study was performed by self-administered questionnaire. The results of the present study were as follows: (1) Monthly family income and education level of parents were lower in industrial complex-family(ICF) than in non-industrial complex-family(NICF). The mean age of mothers and family size were similar in two groups, but the frequency of mothers employed was higher in ICF than in NICF. Most mothers in ICF worked as a manual- or skilled-laborer. (2) The mothers in ICF tended to have less positive attitude in serving balanced meals to their families than those in NICF. The score of nutritional knowledge was lower in mothers in ICF than those in NICF. (3) The percentage of expense for purchasing staple foods to total expense of foods tended to be higher in ICF than in NICF. Engel's coefficient was higher, and the frequency and expense for eating out was lower in ICF than in NICF. (4) The mothers in ICF did not try to use their time and energy efficiently for meal management. (5) The mothers in ICF were less active in serving the pleasurable meals including the provision of various cooking methods, flavors, and temperatures, to their families, than those in NICF. Above findings show that family environment such as industrial complex-families and non-industrial complex-families influences the meal management attitudes of mothers. The mothers in ICF had a less positive attitudes for scientific meal managements than those in NICF even though they had the limited resources including money, time and energy for meal management because most mothers in ICF had a job that were paid low salary and finished irregularly or late. Therefore, these results underscore the need to provide the sound nutritional education for the mothers in ICF with respect to reasonable meal management for `optimal nutrition of family'. In addition, the government should try to make the various welfare policies to improve nutritional status of low income families including the poor industrial complex-families.

한국 결혼이주여성의 거주기간에 따른 식태도 및 식생활 관리에 관한 연구

차선미 ( Seon Mi Cha ),부소영 ( So Young Bu ),김은진 ( Eun Jin Kim ),김명희 ( Myung Hee Kim ),최미경 ( Mi Kyeog Choi ) 대한영양사협회 2012 대한영양사협회 학술지 Vol.18 No.4

The purpose of this study was to examine the dietary attitudes and meal management of married immigrant women according to residence period in Korea. The study was conducted by administering a questionnaire survey to 220 married immigrant women in Korea. More than one third of the immigrant women who stayed in Korea less than 3 years tended to eat a limited variety of foods. Irregularity of meal time decreased as residence time period increased (P<0.05). As immigrant women stayed longer in Korea, they became more responsible for the diet of their family (P<0.001) and had more time to share breakfast and dinner with all family members (P<0.05). Nearly half of immigrant women in all residence periods indicated their husband`s family as the most influential factor in acquiring Korean foods (P<0.05). Immigrant women became more familiar with Korean cooking and recognition of nutritious foods (P<0.001) the longer they lived in Korea and more enjoyable meal times with family (P<0.05). In summary, as the period of residence in Korea increased, the dietary attitudes of immigrant women became more positive towards Korean food and diet culture. Further, immigrant women became more responsible for guiding children`s dietary habits and offering healthy foods to their family as residence period increased. Therefore, the government and social programs should conduct constant and organized lessons on Korean culture and cooking according to residence period for immigrant women to build up stable and positive dietary attitudes.

초등학생의 식생활관리 태도에 따른 식품구매 행동 및 식생활 소비자능력 비교

박옥희(Park Ok-Hee),이경애(Lee KyoungAe) 韓國營養學會 2008 Journal of Nutrition and Health Vol.41 No.4

본 연구에서는 초등학교 아동의 식품구매 행동과 식생활 소비자능력 (소비자지식, 소비자기능 및 소비자 역할에 대한 태도)을 조사하여 이를 식생활관리 태도에 따라 비교 · 분석하였으며 그 결과는 다음과 같다. 식생활관리 태도에 따라 용돈 받는 주기는 차이가 없었으나 한 달 용돈의 정도, 용돈 기입장에 용돈에 대한 수입과 지출 쓰기는 차이가 있어 상위집단일수록 용돈을 적게 받으며 자기가 받는 용돈이 적절하다고 생각하고 용돈 기입장을 잘 쓰고 있었다. 간식류 구매에 대한 예산 계획 및 실천, 용돈 사용 비율, 용돈 절약 의식도 식생활관리 태도에 따라 유의적인 차이를 보여 상위집단에 비해 하위집단은 예산 없이 마음대로 간식류를 구매하고 있는 것으로 나타났다. 간식류로 상위집단은 하위집단에 비해 요구르트나 과일, 빵류를 구매하는 아동이 많았고 과자를 구매하는 아동이 적었다. 식품 포장지 영양 표시는 상위 · 중위집단이하위집단에 비해 살펴본 경험이 많았으나 식품 표시에 대한 지식과 유통기한 해석 능력은 식생활관리 태도에 따라 차이가 없었다. 식생활 소비자능력 중 식생활 소비자지식은 식생활관리 태도에 따라 유의적인 차이가 없었다. 그러나 소비자기능은 식생활관리 태도 정도에 따라 구매, 금전관리, 불만처리, 정보획득기능에서 모두 집단 간에 유의적인 차이가 있었다. 식생활 소비자역할에 대한 태도의 소비자권리, 소비자책임, 소비자역할 · 태도도 모두 집단 간 뚜렷한 차이가 나타나 상위집단이 하위집단보다 높았다. 결론적으로 초등학교 아동은 식생활관리 태도에 따라 식품구매 행동에 차이가 있었고 식생활 소비자능력 중 소비자지식은 차이가 없었으나 소비자기능과 소비자역할에 대한 태도는 유의적인 차이가 있었다. 따라서 초등학교 아동들에게 식생활교육을 통해 식생활관리에 대해 바람직한 태도를 가지게 하는 것은 아동들의 계획적인 식품구매 습관의 형성과 식생활 소비자능력 향상에 기여할 수 있을 것으로 기대된다. 또한 식생활관리 태도에 따라 식생활 소비자 능력에 차이를 보인다는 점을 감안하여 식생활 소비자교육은 내용과 수준을 달리하여 이루어져야 보다 효과적일 것으로 여겨진다. 더불어 이제 우리나라 초등학교 영양교육도 소비자시대에 맞추어 보다 구체적이며 실질적인 식생활 소비자교육이 이루어져야 하며 이를 위해 교육내용과 방법에 대한 다양한 연구가 이루어져야 할 것이다. In this study elementary school children’s food purchasing and consumer competency for a healthier diet were compared by their attitude toward the meal management. The subjects were 779 sixth grade elementary school children (417 boys and 362 girls) in Busan. They were classified into three groups: ‘High’ was composed of 226 subjects who had more than the mean +1/2 SD of attitude toward the meal management; ‘Medium’ was composed of 343 subjects who had the mean ±1/2 SD; and ‘Low’ was composed of 210 subjects who had the less than the mean -1/2 SD. The results were as follows. The high group had less pocket money than the low group, and thought that their allowances were adequate to their needs. They also had a habit of entering amounts into an account book. The children in the low group purchased mostly snacks without making or practicing a budget. The high group purchased yogurt, fruit, or bread as snacks more frequently than the low group. More children checked the nutrient facts on the package in high group than in the low group. There were no significant differences in the consumer’s knowledge of a healthy diet among the groups; but there were significant differences in the consumer’s skill, and the consumer’s attitude toward a healthy diet among the groups. The high group had higher skills and more positive attitudes than the low group. This research suggests that education can elevate interest and can help develop more positive attitudes toward healthy diets among children. The education can help them to develop planned food purchasing habits, and improve their consumer competency for a healthy diet. (Korean J Nutr 2008; 41(4): 353 ~ 364)

일부 벽지 농촌 가정 주부의 식생활 관리 실태 조사

김진양,김선효 한국식생활문화학회 2005 韓國食生活文化學會誌 Vol.20 No.2

This study is performed to examine the meal management attitudes of housewives who had elementary schoolchildren in the remote rural areas(RA: n = 318, 37.2±0.3 years of age) in comparison to those in their vicinity urban area(UA: n = 349, 36.9±0.2 years of age) in the Chungnam province in Korea. The subjects were asked to fill out the questionnaire on their attitudes of meal management for their families. The results obtained in this study were as followings: (1) Most husbands of the subjects had a farming job in the RA while they had salaried workers in the UA(p〈0.001). Education levels of both subjects and their husbands were lower in the RA than in the UA. Nuclear families were dominated by both groups, however single parent-family and step parent-family were more prevalent in the RA than in the VA. (2) In terms of ways of getting foods such as grains, meats, eggs, vegetables and fruits, the RA housewives relied more often on self-production than did the UA housewives(p〈0.001). (3) The frequency of purchasing unprocessed foods was lower in the RA than in the UA(p〈0.001). The RA housewives purchased the convenient foods such as instant noodles(p〈0.05). ready to eatsoups(p〈0.001), retort pouch foods(p〈0.05) and instant teas(p〈0.05) more frequently than did the UA housewives, while tuna, canned in oil(p〈0.01), milk and their products(p〈0.001), soybean products(p〈0.001) and snacks(p〈0.01) were purchased less often by the RA housewives. (4) Family members except housewives engaged more often in meal preparation in the RA than did those in the UA(p〈0.001), which was more strongly observed for dinner. The time spent in preparing the dinner was shorter in the RA than in the UA(p〈0.001). (5) The degrees of endeavor to provide the subjects' offspring with balanced meal(p〈0.001) and nutrition education(p〈0.01) were lower in the RA than in the VA. The RA housewives had more difficulty for performing meal management because of over work-related fatigue', 'insufficient money to purchase foods' and 'far distance from grocery' than the UA housewives(p〈0.001). The RA housewives had lower score on nutritional knowledge(p〈0.001) and wanted more strongly nutritional knowledge to improve the quality of family's meal than did the UA housewives(p〈0.01). Therefore, the RA housewives had various problems regarding meal management such as 'over work related to fatigue', 'food-purchasing inconvenience', 'low economic status of family' and 'lack of nutritional knowledge'. As a consequence the RA housewives relied on cheap convenient foods more often in order to prepare the meal easily than did the UA housewives. These findings emphasize the need in the RA for nutrition education for housewives and a range of nutrition policies that focus upon the social and economic determinants of food choice within families to improve the nutritional status of the RA residents.

부천 지역 고등학생의 식생활 관리자에 따른 영양 지식, 식생활 태도 및 식습관 연구

주신호(Shin Ho Cho),김이수(Yi Su Kim) 한국조리학회 2010 한국조리학회지 Vol.16 No.2