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현웅조(Ung-Jo Hyun),원용재(Yong-Jae Won),정응기(Eung-Gi Jeong),안억근(Eok-Keun Ahn),이정희(Jeong-Heui Lee),정국현(Kuk-Hyun Jung),박향미(Hyang-Mi Park),전용희(Yong-Hee Jeon),곽지은(Jieun Kwak),성낙식(Nak-Sig Sung),김정천(Jeong-Cheon K 한국육종학회 2021 한국육종학회지 Vol.53 No.2
Alchanmi’, a japonica rice variety, was developed from a cross between ‘Junam’ and ‘Chilbo’ by a rice breeding team at the NationalInstitute of Crop Science and Icheon, Agricultural Technology Center in 2018. The heading date of ‘Alchanmi’ was August 10 in the middleplain area-two days later than that of ‘Hwaseong’. ‘Alchanmi’ had a culm length of 69 cm, 16 cm shorter than that of ‘Hwaseong’, and 103spikelets per panicle. The viviparous germination rate of ‘Alchanmi’ was 24.4%. It showed resistance to blast, bacterial blight (K1, K2, K3race), and stripe virus, but was susceptible to the K3a race of bacterial blight, dwarf and black streak dwarf viruses, and plant hoppers. Themilled rice of this variety exhibited a translucent and medium short grain shape. The cooked rice grains of ‘Alchanmi’ had an excellent palatabilityindex (0.7) and showed lower amylose content (18.6%) than that of ‘Hwaseong’. The grain milling characteristics of ‘Alchanmi’ were betterthan those of ‘Hwaseong’, especially the head rice milling recovery ratio and head rice ratio (96.2%). ‘Alchanmi’ showed 5.83 MT/ha of milledrice productivity at 6 sites under ordinary cultivation (Registration No. 8132).
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밥맛과 재배안정성이 강화된 조생종 최고품질 벼 ‘해들’
현웅조,원용재,안억근,정국현,박향미,이윤승,이정희,곽지은,이점호 한국육종학회 2023 한국육종학회지 Vol.55 No.1
Haedeul’ is a high-quality rice variety with early maturing that adapts to the central region of Korea. This cultivar was crossedbetween ‘Gopum’, which has excellent taste, and ‘Hoban’, which has a low viviparous germination rate and is moderately tolerant of cold,by the rice breeding team of the Department of Central Area Crop Science, NlCS, RDA, in 2017. In early-transplanting cultivation, the headingdate of ‘Haedeul’ was July 24 in central area of Korea, which was seven days later than that of ‘Jopyeong’. ‘Haedeul’ had a culm length of 75 cmand 99 spikelets per panicle. The viviparous germination rate of ‘Haedeul’ was 7.7%. It showed resistance to blast and bacterial blight (K1,K2, K3 race), but was susceptible to the K3a race of bacterial blight, stripe virus, dwarf and black streak dwarf viruses, and plant-hoppers. The milled rice of this variety exhibited a translucent and medium short grain shape. The cooked rice grains of ‘Haedeul’ had an excellentpalatability index (0.61) and lower amylose content (18.0%) than that of ‘Jopyeong’. The grain milling characteristics were better than thoseof ‘Jopyeong’, especially the head rice milling recovery ratio and head rice ratio (94.9%). ‘Haedeul’ milled rice productivity averaged 5.32MT/ha at five sites under ordinary cultivation (Registration No. 7681).
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