배 ‘신고’에 GA3, A3+4+7 및 GA4+7 처리가 과실 형태 및 품질에 미치는 영향

이욱용, 최진호, 천종필, 안영직 배재대학교 자연과학연구소 2017 自然科學論文集 Vol.28 No.1

우리나라에서 많이 사용되고 있는 숙기촉진용 식물생장조절제의 성분 차이에 따른 과실의 형태적 기형 및 품질에 미치는 영향을 조사하였다. 수확기에 과실 무게를 측정한 결과, GA3, GA3+GA4+7 및 GA4+7의 모든 제제에서 과실비대가 유의하게 나타났으며 GA4+7 단용 제제가 가장 높은 비대율을 보였다. 과실의 형태적 이상은 종자생장과 관련이 있는데 GA4+7 제제를 사용한 과실에서 비정상종자발생 비율이 가장 높았다. 저온저장 후 과실의 품질변화에서 GA4+7 제제의 감모율이 가장 높았으며 과육경도의 경우, GA4+7 제제가 GA3+GA4+7 사용 과실에 비해 낮게 나타났다. 이상의 결과를 고려하면 GA4+7의 단용처리구의 경우 과실의 비대효과는 크지만 수확기 이상비대 과실의 출현, 저장 중 경도 감소 등 전반적인 과실품위 유지가 어려울 것으로 판단되므로 지베렐린 이용 시 보다 주의가 필요하다고 판단된다. In this study, we tested the effects of registered or unregistered plant growth regulator gibberellin pastes on fruit shape and internal in 'Niitaka' pears. The treatment of the GA4+7 produced the most enlarged fruit and the fruits treated with unregistered GA paste showed lowest flesh weights among the treatments. Fruit shape of 'Niitaka' pears was closely associated with the formation of normal seeds. And the fruits treated with unregistered GA had the highest proportion of abnormal seed with severe occurrence of abnormal-shaped fruit. We also compared the quality indices after cold storage. The highest fruit weight loss and the lowest flesh firmness values were found in the fruits treated with unregistered GA treatment. Futhermore, the use of unregistered GA products possibly smuggled from other country may occur irregular fruit development through the deficiency of seed development. Consequently, it is recommended that the use of registered GA products such as mixture of GA3 and GA4+7 intensely important to the conformation of high quality fruit production in 'Niitaka' pears.

봉지종류 및 괘대시기가 ‘원황’ 및 ‘화산’ 배 과실의 수확기 품질에 미치는 영향

정억근,이욱용,안영직,이혁재,황용수,천종필 충남대학교 농업과학연구소 2013 농업과학연구 Vol.40 No.2

We tested fruits quality and skin coloration of two pear cultivar ‘Wonhwang’ and ‘Whasan’ produced by bagging with different kinds of paper bags in the Cheonan area, Chungnam Province, Korea. The fruits were bagged at 35, 45, 55 or 65 days after full bloom (DAFB) with 3 kinds of double layer paper bag which consisted of grey color, yellow color and newspaper for outer layer. The great extent of light interruption was observed in grey colored outer paperbag among three kinds of paperbag which showed only 0.46% of lowest light transmittance when compared with 43.7% and 40.0% of yellow paper and newspaper, respectively. The development of skin redness (a*) increased with the delay of bagging time in two pear cultivars. But the fruits treated at 65 DAFB showed uneven coloration and excessive development of redness which represented low fruit external appearance value. Uniform flesh firmness was attained at the fruits bagged with grey outer color paperbag regardless of bagging time, although the fruit quality indices including soluble solids and titratable acidity did not change significantly by using different kind of fruit bags and bagging time in two pear cultivar. Based on our results, it was explained that the grey-colored fruit bag had positive effect on the development of skin coloration without any detrimental effect on fruit quality factors in ‘Wonhwang’ and ‘Whasan’ pears.

Ethephon 및 Aminoethoxyvinylglycine 처리가 ‘원황’ 배 모의 수출 환경에서의 품질 및 생리장해 발생에 미치는 영향

최진호,이욱용,안영직,황용수,천종필 충남대학교 농업과학연구소 2013 농업과학연구 Vol.40 No.2

We investigate the effect of preharvest spray of aminoethoxyvinylglycine (AVG), an inhibitor of ACC synthase activity, on fruit quality of ‘Wonhwang’ pear (Pyrus pyrifolia Nakai). And the effects were compared with ethephon which releasing ethylene to elucidate treatment efficacy of ethylene biosynthesis inhibitor on Asian pears. Chemicals were sprayed on 30 days before harvest with AVG (75 and 150 mg/L) and ethephon (100 mg/L), respectively. Highest flesh firmness during 21 days of shelf-life at 25℃ after 30 days of cold storage was attained in the fruit treated with 150 mg/L AVG (26.5N) when compared with untreated control (16.7N), while the fruits treated with 100 mg/L ethephon completely lost their marketability within 14 days of shelf-life by mass drop of firmness down to 11.6N. Low incidence of physiological disorders including pithiness and core browning were attained at the fruits treated with 150 mg/L AVG when we compared with untreated control. No occurrence of mealiness found in the fruits treated with AVG but ethephon treated fruits showed 36.4% during 14 days of shelf-life. Consequently, AVG spray at the concentration of 150mg/L on Asian pear ‘Wonhwang’ fruit regarded as useful preharvest management approach for keeping quality during marketing period after simulated exportation.

Effect of different pollen sources on fruit characteristics and quality in ‘Niitaka’ pears (Pyrus pyrifolia Nakai)

Ug-Yong Lee,Young-Jik Ahn,Jong-Pil Chun 충남대학교 농업과학연구소 2017 Korean Journal of Agricultural Science Vol.44 No.1

Effect of 1-MCP Treatment on the Early-season Asian Pear Cultivar ‘Wonhwang’ in Response to Different Temperature Conditions during Simulated Exportation

Ug-Yong Lee,Jin-Ho Choi,Ju-Hyun Lee,Kwang-Suk Oh,Jong-Pil Chun 한국원예학회 2017 원예과학기술지 Vol.35 No.5

We evaluated fruit quality and the incidence of physiological disorders in the Asian pear(Pyrus pyrifolia Nakai) cultivar ‘Wonhwang’ in response to 1-methylcyclopropene (1-MCP, 1.0 μL·L-1) treatment and different temperature conditions to determine its appropriate shelf-life period. Postharvest treatment with 1-MCP had a positive effect on ‘Wonhwang’ pears at all storage temperatures (18, 25, and 30°C) with regard to flesh firmness. Marketable fruits (>20 N) were only attainted using 1-MCP-treated fruit after 21 days of storage. A high incidence of physiological disorders and fruit decay was detected in fruits stored at 30°C, whereas a low incidence of physiological disorders including core browning, flesh browning, mealiness, and water soaking was detected in fruits treated with 1-MCP. Ethylene production and respiration rates increased with increasing temperature treatment. We detected high respiration rates in control fruits, reaching approximately two times higher than that of 1-MCP-treated fruits regardless of storage temperature. These results indicate that the efficacy of 1-MCP treatment on Asian pear depends on the storage temperature. Therefore, 1-MCP treatment should help maintain the quality of Asian pear fruits stored in high-temperature regions during the export process.

Effects of Pre-Drying, Delayed Cooling, and Carbon Dioxide on Skin Blackening Disorder in Asian pear (Pyrus pyrifolia Nakai) ‘Chuhwangbae’

Ug-Yong Lee,Mao-Hua Wang,Tae-Min Bae,Sung-Joo Kim,Jin-Ho Choi,Young-Jik Ahn,Jong-Pil Chun 한국원예학회 2018 원예과학기술지 Vol.36 No.3

We examined the effects of pre-drying rates, delayed cooling, and carbon dioxide (CO₂) treatment on skin blackening, a major physiological disorder during cold storage in Asian pear (Pyrus pyrifolia Nakai) ‘Chuhwangbae’. Total skin blackening incidence was calculated as the percent disorder index (PDI). PDI significantly decreased with increasing pre-drying rate: the highest PDI was 37.3 for the 1% pre-drying treatment and the lowest PDI was 5.1 for the 4% treatment. Meanwhile, the 5% pre-drying treatment did not show a statistically significant difference from the 4% treatment. A 48-h cooling delay at 20°C was the most effective treatment for preventing skin blackening. PDI after cold storage at 1°C was 6.2, 9.2, and 19.1 for 48-h delay, 24-h delay, and no delay, respectively. In the CO₂ treatment, 2% CO₂-treated fruit showed rapid disorder symptoms from eight days after cold storage at 1°C, and the PDI increased to 19.6 at 12 days and to 63.2 at 20, which was three times higher than the untreated fruits. A decrease in total phenolic content appeared more pronounced in the tissues treated with 2% CO₂, while polyphenol oxidase (PPO) activity in untreated fruits increased with increasing skin blackening incidence. However, there was no increase in PPO activity with the 2% CO₂ treatment, skin blackening appeared to be a CO₂ injury rather than enzymatic oxidation.

Effects of Pre-Drying, Delayed Cooling, and Carbon Dioxide on Skin Blackening Disorder in Asian pear (Pyrus pyrifolia Nakai) ‘Chuhwangbae’

Ug-Yong Lee,Mao-Hua Wang,Tae-Min Bae,Sung-Joo Kim,Jin-Ho Choi,Young-Jik Ahn,Jong-Pil Chun 한국원예학회 2018 원예과학기술지 Vol.36 No.6

‘원황’ 및 ‘화산’ 배의 숙도별 고온유통환경에서의 품질 평가

이욱용(Ug-Yong Lee),오경영(Kyoung-Young Oh),최진호(Jin-Ho Choi),황용수(Yong-Soo Hwang),최종명(Jong-Myung Choi),천종필(Jong-Pil Chun) (사)한국생물환경조절학회 2011 생물환경조절학회지 Vol.20 No.3

본 연구에서는 ‘원황’ 및 ‘화산’ 배의 고온유통 중 품질변화 및 생리장해 발생을 확인하기 위하여 과실을 수확시기에 따라 공시하여 그 차이를 확인하였다. ‘원황’의 경우 30℃ 유통 5일 및 10일 후에 과육경도는 만개 후 135일 수확한 과실은 각각 16.7 및 6.9N으로 경도 하락이 단기간에 유의하게 크게 나타났고, 만개 후 130일 수확 과실은 각각 31.3 및 17.6N으로 조사되어 수확시기에 따른 차이가 유의하게 나타났다. ‘화산’ 배에서는 만개 후 145, 150 및 155일에 수확한 과실의 경도는 고온유통 14일에 각각 30.4, 26.5 및 21.6N으로 수확시기에 따른 유통 중 경도차이가 분명하였다. 가용성고형물함량은 두 품종 모두 수확시기가 늦을수록 증가하였고 산함량은 수확시기가 늦고 고온유통기간이 증가하면서 낮아졌다. ‘원황’ 배에 있어 고온유통 중 호흡율 및 에틸렌 발생량은 만개 후 135일 수확 과실이 만개 후 130일 수확 과실에 비해 다소 높게 측정되었고, ‘화산’ 배의 경우 수확시기에 관계없이 고온유통 중 호흡율 및 에틸렌 발생량도 ‘원황’에 비해 절반 이하로 유의하게 낮았는데 수확시기에 따른 변화도 차이가 없는 것으로 조사되었다. 과실 내부에 발생하는 생리장해를 측정한 결과, ‘원황’ 배의 경우 만개 후 135일에 수확한 과실은 만개 후 130일 수확 과실에 비해 과육수침 및 FSD 등 생리장해 발생이 유의하게 높았고 유통 5일에 대부분의 과실에서 과심갈변 증상이 나타났다. ‘화산’ 배에서는 고온유통 14일에만 과심갈변과 바람들이 장해가 증가하였는데 유통 7일까지는 생리장해 발생이 비교적 낮은 수준을 유지하였다. 종합적으로 두 품종의 생리장해 발생은 수출선적 당시의 과실성숙도에 크게 영향을 받으며 유통기간이 길어짐에 따라 크게 발생하였으므로 유통온도가 높은 지역으로 수출하는 경우에는 ‘원황’ 배의 경우매우 단기간에 과실의 품위가 저하되므로 수확시기 및 선별작업에 주의를 기울여야할 것으로 사료되었다. We evaluated the changes of fruit quality factors and the incidence of physiological disorders during the periods of high temperature environment in ‘Wonhwang’ and ‘Whasan’ pears to determine appropriate harvest time for exportation. In ‘Wonhwang’ pears, the fruits harvested at 130 days after full bloom (DAFB) showed 31.3 and 17.6N of flesh firmness after 5 and 10 days after simulated marketing at 30℃, respectively, while those of the fruits harvested at 135 DAFB lowered to 16.7 or 6.9N, respectively. Whereas, ‘Whasan’ pear showed higher firmness during 14 days of high marketing condition than ‘Wonhwang’ pears which represented 30.4, 26.5 and 21.6N in the fruits harvested 145, 150 and 155 DAFB, respectively. Higher soluble solid contents and lower acidity values observed in the late harvested fruits in both cultivar along with increased marketing period at 30℃. Late harvested ‘Wonhwang’ pears showed higher respiration rate and ethylene production than early harvested ones, while those of ‘Whasan’ pears showed lower values regardless of fruit maturity which represented less than 50% of ‘Wonhwang’ pears. The incidence of physiological disorders such as internal browning, water soaking, flesh spot decay, core breakdown and pithiness appeared more severely in the fruits of ‘Wonhwang’ in accordance with the progress of high temperature marketing and fruit maturity. Whereas, those symptoms were occurred only after 14 days of prolonged marketing time in ‘Whasan’ pears. Consequently, it was needed to pay more attention to determine the ripeness when the fruits exported to the country with high temperature environment, especially in the fruits of ‘Wonhwang’ pears showing rapid quality loss and severe physiological disorders.

배 ‘창조’의 예건 처리가 저온저장 후 상온보구력에 미치는 영향

이욱용(Ug-Yong Lee),최진호(Jin-Ho Choi),이주현(Ju-Hyun Lee),최장전(Jang-Jeon Choi),강삼석(Sam-Seok Kang),천종필(Jong-Pil Chun) 한국원예학회 2018 한국원예학회 학술발표요지 Vol.2018 No.5

동양배 ‘원황’ 및 ‘화산’의 상온유통 중 품질 및 생리장해 발생에 미치는 1-methylcyclopropene (1-MCP) 처리의 영향

이욱용(Ug-Yong Lee),오경영(Kyoung-Young Oh),문승주(Seung-Joo Moon),황용수(Yong-Soo Hwang),천종필(Jong-Pil Chun) 한국원예학회 2012 원예과학기술지 Vol.30 No.5

This study was conducted to investigate the effect of 1-methylcyclopropene (1-MCP) on fruit quality and incidence of physiological disorders for keeping freshness during marketing period in Asian pear (Pyrus pyrifolia Nakai) ‘Wonhwang’ and ‘Whasan’. Fruits were treated with 1 μLㆍL<SUP>-1</SUP> 1-MCP for 12 hours at 25℃, at two or three stages of ripeness as determined by days after full bloom (DAFB). Fruits were harvested at 130 and 140 DAFB in early season cultivar ‘Wonhwang’ and 135, 145, and 150 DAFB in mid-season cultivar ‘Whasan’, respectively. Fruits were stored at 25℃ for 21 days and measured the flesh firmness, weight loss, soluble solids, acidity, ethylene, respiration and severity of physiological disorders at week interval. 1-MCP treatment to ‘Wonhwang’ pears harvested at 130 and 140 DAFB effectively delayed firmness loss during storage at 25℃. Untreated fruits of ‘Wonhwang’ pears harvested at 130 DAFB showed 32.3 and 10.1N of firmness after 14 and 21 days of shelf-life at 25℃, respectively, while those of the 1-MCP treated fruits showed 39.4 and 33.1N during same period. In the fruits harvested at 140 DAFB, the firmness of untreated fruit was lowered to 14.8 and 6.6N after 14 and 21 days, respectively, but those of 1-MCP treated fruit were 35.0 and 33.3N, respectively. Whereas, 1-MCP treatment delayed firmness loss only in the fruit harvested late (150 DAFB) in ‘Whasan’ pears. Higher soluble solids content and acidity during extended shelf-life were apparent in 1-MCP treated ‘Wonhwang’ pears, while those of ‘Whasan’ pears were little changed. ‘Wonhwang’ pears showed a relatively high ethylene production (maximum 0.58 μLㆍL<SUP>-1</SUP>) in the fruits harvested late than early harvested one. ‘Whasan’ pears showed little amount of ethylene production regardless of extended shelf-life. 1-MCP treatment to ‘Wonhwang’ pears decreased respiration rate following shelf-life, 42 and 50% reduction were observed at 14 days of shelf-life when compared with those of untreated ones harvested at 130 and 140 DAFB, respectively. No reduction of respiration rate by the treatment of 1-MCP was detected in ‘Whasan’ pears which showed considerably low respiration rate compared with ‘Wonhwang’ pears. Harvest time influenced the level of physiological disorders together with extension of shelf-life in both the cultivars. 1-MCP treatment completely blocked the incidence of internal browning of ‘Wonhwang’ pears harvested at 130 DAFB, and reduced the incidences of pithiness and core browning, while it promoted the flesh spot decay disorder regardless of harvest time. 1-MCP treatment was of little benefit for the prevention of physiological disorders in ‘Whasan’ pears compared with those of ‘Wonhwang’.