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      • KCI등재

        국내 수집 야생버섯류 추출물의 생리활성 비교

        안기홍,한재구,김옥태,조재한,An, Gi-Hong,Han, Jae-Gu,Kim, Ok-Tae,Cho, Jae-Han 한국버섯학회 2021 한국버섯학회지 Vol.19 No.1

        국내 자생하는 야생버섯 추출물의 생리활성 성분을 평가하기 위하여 각지에서 수집된 야생버섯 70% 에탄올추출물에 대한 DPPH 라디컬 소거능, 총 폴리페놀 및 총 플라보노이드 함량, 철 환원 항산화능, 환원력의 항산화 활성, 아질산염 소거능 및 야생버섯의 건조시료를 이용하여 베타글루칸 함량을 분석하였다. 본 연구에서 수집된 10종의 야생버섯류 중에서 영지(OK1362) 에탄올추출물의 DPPH 라디컬 소거능(73.2%), 총 폴리페놀 함량(28.9 mg GAE/g) 및 총 플라보노이드 함량(10.0 mg QE/g)철 환원 항산화능(0.134), 환원력(0.155), 아질산염 소거능(56.3%)이 다른 버섯류에 비하여 유의적으로 가장 높았다. 그 이외에도 아까시흰구멍버섯(OK1360), 광대버섯속의 A. lanigera (OK1398), 졸각무당버섯(OK1406)이 높은 항산화능 및 아질산염 소거능을 가지고 있음을 확인하였다. 또한 베타글루칸 함량은 영지(OK1362)가 25.2%를 나타내며 가장 높았으며, 그 외에 구름버섯속의 T. lactinea (OK1457)가 24.5%로 높은 것으로 나타났다. 본 연구의 결과는 국내 자생하는 야생버섯류 중 새로운 천연물 유래 생리활성 물질을 탐색하기 위한 기초자료로서 활용 가능성을 기대한다. The aim of the study was to obtain the extracts of various native wild mushrooms and select the useful resources though biological activity evaluation. The anti-oxidant potential, nitrite scavenging activity, and ��-glucan content of wild mushrooms collected from Eumseong and Bonghwa in Korea were investigated. Based on the results of this study, Ganoderma lingzhi (OK1362) showed the highest DPPH radical scavenging activity (73.2%), ferric reducing anti-oxidant power (0.134), reducing power (0.155), nitrite scavenging activity (53.6%), total polyphenol content (28.9 mg GAE/g), flavonoid content (10.0 mg QE/g), and ��-glucan content (25.2%) when compared to other wild mushrooms sampled in this study. In addition, it was confirmed that Perenniporia fraxinea (OK1360), Amanita sp. (OK1398), and Russula sp. (OK1406) had relatively high anti-oxidant and nitrite scavenging potentials. In conclusion, our results can provide fundamental data for extracting beneficial compounds from wild mushrooms.

      • KCI등재

        다변량통계분석을 이용한 수질오염총량관리 단위유역별 오염물질 배출특성 분석 -한강수계를 중심으로-

        최옥연 ( Ok Youn Choi ),김기훈 ( Ki Hoon Kim ),한인섭 ( Ihn Sup Han ) 한국물환경학회 2015 한국물환경학회지 Vol.31 No.6

        The characteristic of the water quality and pollutant discharge was analyzed at the units watershed of the total amount management in Han-river basin, and after classified in a similar area by multivariate statistical analysis, the main trend such as the water quality trend and pollutant discharge characteristic were analyzed. As a result of this study, the density of the pollutant at the unit watershed is not necessarily identified as discharge density, and the primary management watershed and targeted substances were analyzed depending on the operating status of the environmental infrastructure in watershed and the main pollution factor and discharge path per pollutants. As a result of cluster analysis, watersheds were classified into four groups according to discharge characteristics. It will be used when selecting target area of primary management that is appropriate to the characteristics of each river and establishing efficient water quality improvement plans.

      • 蓄熱用 TMA 包接化合物의 熱物性에 關한 實驗硏究(II)

        홍경한,한영옥,하옥남,김진흥 조선대학교 에너지.자원신기술연구소 1997 에너지·자원신기술연구소 논문지 Vol.19 No.2

        This paper presents the test-tube experimental results of thermal properties of TMA clathrate compounds for latent heat storage applications. The results are ; TMA 25wt% clathrate compounds among the clathrate for various concentration, was found to have the most superior thermal property and when the heat source was -5℃, regarding the COP of refrigerator, 1) Phase change temperature was 5.3%. 2) Subcooling was 6.3℃. The subcooling of TMA clathrate decreased according to the temperature of decreasing heat source 3) Specific heat was 4.5kJ/kgK. 4) The latent heat of TMA 25wt% clathrate was the maximum 252.8kJ/kg. As subcooling can be lowered to 0.3℃, when the heat source is -15℃, continual study is needed to reduce the subcooling.

      • 國民學校 兒童들의 運動傷害 調査 : focussed on 4 districts in Kangweon province 江原道內 4個地域을 中心으로

        韓相俊,金龍洙,吳壽一,朴南煥,洪寬伊,兪玉在 江原大學校附設 體育科學硏究所 1983 江原大學校附設體育科學硏究所論文集 Vol.- No.8

        To suggest the basic data for a precautionary measures against sports injuries and safety educaion in Elementary school boys and girls, 1,149 boys and 1,111 girls(Total 2,260 answerers) who are 4th, 5th, 6th grade of Elementary school residing 4 districts((city, farm, fishing, and mining village) in Gang-weon province were answered on the questionair which is contents, 21 numbers of questions from Oct. 3, 1982. to Nov.3, 1982. The conclusions from gained results by analyzed data are as follows: 1. The most favorite sports Boys, Baseball and soccer Girls: Running and lope jumping Especially, boys residing in city area answered that the most favorite sports is baseball, and boys residing in the other districts answered that it is soccer. 2. The time required for carry out sports. About 85% of tatal answerer carry out sports 30min. to 1 hour per day. 3. Causes of sports injuries. Taking no notice of boys and girls carelessness and insufficiency of practice on the skill is the most. The next order, foul and a dangerous place in boys and fitness difficency in girls. 4. Situation injuries. When fall down a body toward the front was the most. During mining and collision against the other body were next order. 5. Injuried places and the weather. Out-door ground was most, the weather when injuried was clear. On the other hand, over 80% of total answere injuried season were summer and fall. 6. Sports events which caused sports injuries. Boys: Mainly soccer and baseball Girls: Running and lope jumping 7. Injuried part of the body was represented following order: ①The knee ②The ankle ③Hand and the charecteristic special features of injuries were sprain and laceration in addition, its symptom was acute form of decease. 8. treatment after injuried Boys and girls care at their home but 3.9% among total answeres who were injuried, and duration of curing was and day to 30 days. 9. A trend of experience on sports injury. 84% among total answerers in boys, and 75% among total answerers in girls. Thus it shows the experience ratis are more in boys than in girls.

      • 인체 병원균에 대한 자두 열수추출물의 항균효과

        한만덕 ; 윤옥현 김천대학교 2004 김천대학교 논문집 Vol.25 No.-

        In this study, authors investigated the inhibitory effect of plum (Prunus salicina Lindl. cv. Soldam) extract on the growth of human pathogenic bacteria. All plum extract was higher antimicrobial activity against genus Streptococcus and Staphylococcus than that against Enterobacterialog Escherichia coli, Enterobacter). The minimum inhibitory concentration (MIC) of low molecule(PE-1) and high mole-cule(PE-2) of hot water plum extract was 7.5 and 9.1mg/ml against genus Streptococcus. The mean MIC of plum extract against genus Staphylococcus was 7.5-13.3 mg/ ml. The mean MIC of plum extract against genus E. coli was 15.0-26.7 mg/l. The mean MIC of plum extract against genus Pseudomonas aeruginosa was 15.0 - 16.7 mg/mlThese results suggest that plum extract might have an growth inhibitory effect of various pathogenic bacteria. Further study is needed to know the what kind of materials in plum in terms of the antibacterial activity.

      • KCI등재

        일본에 있어서의 가정과교육의 실태 : 소 ·중 ·고교를 중심으로 Special Reference to Homemaking Education in Elementary and Secondary Schools

        한옥수 한국 가정과 교육 학회 1993 한국가정과교육학회지 Vol.5 No.-

        The purpose of this study is to investigate realities of homemaking education for elementary and secondary schools in Japan and to obtain the basic guidance for the improvement of effect of homemaking education in Korea. The results are as follows : 1. Home economics education takes an important role for society. From this point of view homemaking education is also clarified in Japan. 2. Homemaking education is provided as independently required subject of coeducation in Japanese elementary and secondary schools. And many people think that homemaking coeducation is necessary in the elementary and secondary schools. 3. Curriculum is reorganized continuously and variously in Japan, so the girls and the boys can learn knowledge and skill which is necessary for them to live home lives, corresponding with circumstance and social changes that surround home.

      • 자두 추출물을 이용한 미용비누 제조 및 여드름 환자에 대한 효과

        한만덕 ; 윤옥현 ; 박동철 ; 박지원 김천대학교 2003 김천대학교 논문집 Vol.24 No.-

        In this study, authors investigated the bathroom soap development using plum(Prunus salicina Lindl. cv. Soldam) extracts and studied the effects and safety of a plum soap on acne patients. For obtaining antibacterial material from dried plum, the serial extraction using organic solvent was carried out and gained of 0.2% hexane, 0.2% chloroform, 0.23% ethyl acetate, 9.8% butanol and 2.1% water extracts. The main bioactive contents of the soap were consisted of 0.006% plum extract, 0.1% glycyrrhiza extract, and 0.15% tocopheryl acetate. A clinical study of soap containg 0.006% plum extracts was carried out on three groups of people: a treatment and 2 control groups on acne patients. Efficacy and safety were assessed at baseline and at one month later. The group applving the soạp with plum extract felt better than the one applying the 2 control group. Some patients developed mild and transient local side effects. The plum soap didn't change at 40℃ and was 130 hardness. In conclusion, cleansing three times a day with a facial soap consisting 0.006% ethyl acetate extract of plum was found to be effective and safe for patients suffering from acne vulgaris

      • KCI등재

        대학 구내식당의 음식쓰레기 감량을 위한 교직원의 의식 및 이용실태 조사

        한재숙,오옥희,최영희 동아시아식생활학회 2000 동아시아식생활학회지 Vol.10 No.1

        The goal of this study was to find the way of reduction on food waste in the university cafeteria. A survey was conducted on the 500 faculty members using Yeungnam University cafeteria, and if illustrates the faculty's use and perception for the reduction of food waste. Its results can be summarized as follows 32.0% of the total users use the university cafeteria everyday, also 86.6% of the users preferred Korean style dish. Female users left more food than the male users resulting in more food wastes. The male users resulting in more food waste and the most leaving food was Kimchi than the other types of foods. The most favorite stew and side dish turned out to be Yukgaejang and Bulgogi respectively, also Kimchibokkumbab was the preferred dish. But they disliked Sunjiguk, Ginger, Jellyfish and Mackerel pike. The perception of male users on the reduction of food waste was lower than that of female users. The best way of food waste treatment recognized by the users were utilizing the waste food as fodder for animals or fertilizer.

      • 근대 Olympism의 역사적 변천과정에 관한 연구

        한태준,황옥철 慶星大學校 1996 論文集 Vol.17 No.2

        To examine the process of historical changes of Olympism, by reviewing and analyzing all sorts of reasons at each of six stages divided according to the changes of the times of the Modern Olympic Games, the object of this study is to set the theoretic foundation necessary for establishing new direction-setting and philosophy of future Olympism. Then, the facts that have been examined so far are summarized as follows. Firstly, the Olympism, which boils down to ties among countries, peace and amateurism, has entered upon complicated and delicate phase, and it has developed into undisguised political intervention, a phenomenon of commercialism and increasing professionalism of sports. Secondly, the number of countries participating in the Olympic Games has mounted to 172 countries in the Barcelona Olympic Games while there were only thirteen countries when the Olympic Games had revived. As the result, the size of the Games has remarkably expanded. In addition, the doping problem, which has emerged as a new issue, is getting more serious. Thirdly, by provoking struggle among nations, the theory of putting victory first linked with national power, is discoloring the noble ideal of the Olympic and its fundamental spirit. In conclusion, to settle these problems, the philosophy of Olympism appropriate for the situation of the times should be established. Besides, the Olympism, based on Pierre de Coubertin's educational philosophy, should be well understood to every nation of the world. Then, the Olympiad will be the best medium for international understanding. Therefore, by being well aware of the fact that the Olympic Games are not competitions among countries but competitions among individuals and competitions with persoanl records, and understanding the philosophy and idea of Olympism, the Olymic Games should regain and develop its pure Olympic spirit.

      • KCI등재

        일본의 가정과 교육의 변천과정 : 소-중-고교를 중심으로 Special Reference to Homemaking Education in Elementary and Secondary schools

        한옥수 한국 가정과 교육 학회 1994 한국가정과교육학회지 Vol.6 No.2

        The purpose of this study is to investigate the successional process of homemaking education curriculum for elementary and secondary schools in Japan. The findings wer as follows: 1. While homemaking education was mainly for the girls in schools before war, it has been developed to required subject for the girls and Japanese schools after war. 2. It is a very specific point that living subject is choosen newly for the lower grads in Japanese primary schools. 3. But it is remarkable that there are both the elective subject for the girls and the elective subject for the boys in japanese secondary schools. 4. As we investigate the process to study, discuss and revise curriculum according to the changes of social circumstances in Japan, it should be considered a lot for our homemaking education.

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