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Pham,Ngoc Minh 한국유통과학회 2019 KODISA ICBE (International Conference on Business Vol.2019 No.-
Scientific and technological activities are scientific research, experimental research and development, technology development, application of technologies and services in science and technology, promotion of inventions and creative activities. Science and technology increasingly play a very important role in the country s economic development as well as in the production and business of each enterprise, especially for advanced companies. Multinational Corporation, with the motto: To become a market leader is no other way than to always be one step ahead of the opponent on the development of products and technology to meet the maximum demand. In the period of 2011 to 2020, the Ministry of Science and Technology coordinates with relevant central ministries and localities to implement more than 10 national S&T Programs, including many S&T oriented programs. In addition to, the enterprises themselves invest resources and cooperate in research and application of science and technology for production and business, enjoy preferential policies of the State (tax, credit, etc.) need to access national and local S&T programs and support their S&T tasks to improve productivity, quality and efficiency and business production and business competitiveness as well as.
Minh Sang VO(Minh Sang VO ),Minh Quoc PHAM(Minh Quoc PHAM ),Thuy Bao Thu LE(Thuy Bao Thu LE ),Le Kim Ngan NGUYEN(Le Kim Ngan NGUYEN ),Xuan Tung DAO(Xuan Tung DAO ),Huynh To Nhi PHAM(Huynh To Nhi PHAM 한국유통과학회 2023 The Journal of Asian Finance, Economics and Busine Vol.10 No.2
The study aims to evaluate the impact of corporate social responsibility on customers’ repurchase intention in Vietnam’s fast-moving consumer goods (FMCG) industry. This study employs primary data surveyed from 417 Vietnamese consumers, and the sample is selected based on the willingness to participate in providing information. The results show corporate social responsibility’s positive impact on repurchase intention in the FMCG industry in the Vietnam market. There are three components of corporate social responsibility, including ethical responsibility, legal responsibility, and economic responsibility have a positive impact on repurchase intention. The economic responsibility component has the greatest effect on repurchase intention. There is not enough statistical basis for the philanthropic responsibility component of corporate social responsibility to recognize its impact on repurchase intention. The findings of this study suggest that companies dealing in the FMCG industry in Vietnam need to invest more in further developing their corporate social responsibility, it not only helps to improve their customer loyalty to businesses but also contributes to promoting the country’s economic and social development in a better and more sustainable direction.
( Ly Thi Minh Pham ),( Wann Yih Wu ),( Hong Nga Do ),( Tuan Minh Phung ) 세계문화관광학회 2015 International Journal of Culture and tourism Resea Vol.8 No.1
The purpose of this study is to examine how brand equity, from a customer point of view, influences quick-service restaurant revisit intention. The authors propose a conceptual framework in which three dimensions of brand equity including brand associations combined with brand awareness, perceived quality, brand loyalty and perceived value are related to revisit intention. Data from 570 customers who have visited 4 quick-service restaurants in Ho Chi Minh City were used for the structural equation modeling (SEM) analysis. The results show that strong brand equity is significantly correlated with revisit intention. Additionally, the effect of brand equity on revisit intention was mediated by perceived value, among others. Overall, this study emphasizes the importance of perceived value in lodging customers’ mind. Finally, managerial implications are presented based on the study results.
Dinh Tien Minh,Tran Ngoc Thuy,Ngo Nguyen Gia Nghi,Nguyen Yen Vy,Nguyen Thi Thanh Lam,Pham Cong Minh KINFORMS 2021 Management Review Vol.16 No.2
In Vietnam, young people are gradually becoming the most accessible objects to social networks. With the development of technology, they usually use online social networks (ONS) as a tool to update information through multimedia content, which may contain other people s information. In different cases, other people s information will be shared and received for different purposes. Therefore, the risk is inevitable and may affect the privacy of individuals whose information is shared, causing turbulence in the community. This study aims to measure impact and find out the factors that influence the willingness of others to share information on social networks in Ho Chi Minh City by examining young people s perceptions that their activities on Facebook may be risky for other people s information. Besides that, the study proposes solutions to avoid possible risks when sharing information with others.
Ly Thi Minh Pham,Wann Yih Wu,Hong Nga Do,Tuan Minh Phung 세계문화관광학회 2015 International Journal of Culture and tourism Resea Vol.8 No.1
The purpose of this study is to examine how brand equity, from a customer point of view, influences quick-service restaurant revisit intention. The authors propose a conceptual framework in which three dimensions of brand equity including brand associations combined with brand awareness, perceived quality, brand loyalty and perceived value are related to revisit intention. Data from 570 customers who have visited 4 quick-service restaurants in Ho Chi Minh City were used for the structural equation modeling (SEM) analysis. The results show that strong brand equity is significantly correlated with revisit intention. Additionally, the effect of brand equity on revisit intention was mediated by perceived value, among others. Overall, this study emphasizes the importance of perceived value in lodging customers' mind. Finally, managerial implications are presented based on the study results.
Hai Le Xuan,Quoc-Dong Hoang,Soon Geul Lee,Dat Pham Xuan,Hoang Tran Viet,Minh Pham Van,Hung Pham Van,Hung Pham Viet,PHAM DUC TUAN,Duc Anh Nguyen 대한기계학회 2022 JOURNAL OF MECHANICAL SCIENCE AND TECHNOLOGY Vol.36 No.2
Ballbots, which have been studied for over ten years, are under-actuated mobile robots that operate using the inverted pendulum paradigm. Controlling a ballbot poses a number of challenges, including maintaining the stable upright posture from the ground in all directions and making sure it follows the desired trajectory. External factors such as a minor change in contact surface properties or fabrication errors can affect the system's stabilization and transfer capabilities. In this study, an adaptive hierarchical sliding mode control algorithm based on an artificial neural network is developed to make the ballbot robust to external factors. The use of the proposed controller ensures system stability despite uncertainties including friction, accidental centrifugal forces and gravity that occur when the ballbot follows the reference trajectory. The system stability is guaranteed on the basis of Lyapunov theory. Control efficiency and robot stability under system uncertainties are demonstrated by numerical simulation.
( Minh Huong Pham ),( Ju Hee Lee ) 한국임학회 2013 산림과학 공동학술대회 논문집 Vol.2013 No.-
In previous researches, many models of resident` attitude toward tourism development were examined, however local people` participation was rarely put on models. Therefore, the purpose of this study focused on testing relationship among local resident` perceptions of tourism impacts, resident` support and participation in tourism development. The survey was conducted with 267 households in Ba Be national park in the northeast of Vietnam. The results suggested some differences to previous studies when factor analysis of tourism impacts pointed five new factors which are personal economic benefit (PEB), local benefit (LCB), social and environment benefit (SEB), negative economic impacts (NEI), and negative social and environment impacts (NSEI). However, there are social and environment benefit, and negative social and environment influence significantly to resident` support for tourism activities. The study also confirmed close relationship between residents` support and participation in tourism development.
Plasticity Improvement of Amorphous Alloy via Skim Cold Rolling
Minh Son Pham,박경원,유병길,장재일,이재철 대한금속·재료학회 2009 METALS AND MATERIALS International Vol.15 No.2
This study reports the plasticity improvement of amorphous alloy associated with skim cold rolling. It was found that, with an increasing reduction in thickness of up to 6 %, the plastic strain increased considerably from 1.5 % to 9.6% while the yield strength deceased slightly from 1.75 GPa to 1.68 GPa. With further rolling beyond 6 %, the changes in the plasticity and yield strength were observed to be insignificant. In this study, we discussed the principle underlying the improved plasticity of amorphous alloy in view of the creation of excess free volume during skim cold rolling.
Pham, Minh Anh,Nam, Yoon-Kwon,Kim, Sung-Hwean,Kim, Dong-Soo,Cho, Sung-Hwoan,Kim, Bong-Seok,Lee, Sang-Min The Korean Society of Fisheries and Aquatic Scienc 2010 Fisheries and Aquatic Sciences Vol.13 No.1
Two feeding experiments were conducted to investigate the effects of dietary genetically modified (GM) soya and com on growth performance, feed utilization and body composition of juvenile olive flounder, Paralichthys olivaceus and rockfish, Sebastes schlegelii. For each fish species, four isonitrogenous (50% crude protein) and isocaloric (4.1 kcal/g) diets (designated as nGM soya, GM soya, nGM com and GM com) were formulated to contain 20% non-GM (nGM) and GM soya and com. Thirty olive flounder (initial body weight, 15.4${\pm}$0.4 g) and fifty rockfish (initial body weight, 3.1${\pm}$0.02 g) were distributed in each 400 L tank (200 L water) in a flow through system. Each experimental diet was fed to triplicate groups of fish to visual satiation, twice a day (9:00 hand 17:00 h) for 6 weeks. Growth performance was measured every three weeks. No effects of GM feedstuffs on survival were observed. Dietary inclusion of GM feedstuffs did not affect growth performance and feed utilization of fishes, except for rockfish fed GM com. Rockfish fed the GM com diet showed higher weight gain, daily feed intake and daily protein intake than did fish fed the nGM com diet, but no significant differences were observed in final body weight between the dietary treatments. Condition factor, hepatosomatic index, visceral somatic index and body composition were not altered by the inclusion of GM feedstuffs. These results indicate that dietary inclusion of GM soya and com could have no effects on growth performance and feed utilization of juvenile flounder and rockfish. Lower weight gain and feed intake in flounder and rockfish fed the diets containing 20% soya were likely due to anti-nutritional factors, rather than transgenic factors in the feedstuffs. Dietary inclusion of GM soya and com at the level tested did not alter the body composition of fishes. Further studies to investigate the effects of GM feedstuffs on health conditions and the development of fishes, as well as those of residue of transgenic fragments in ambient environments and in animals are necessary for safe use of the ingredients in aquaculture.