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Gao, Chunqi,Ma, Qiugang,Zhao, Lihong,Zhang, Jianyun,Ji, Cheng Asian Australasian Association of Animal Productio 2014 Animal Bioscience Vol.27 No.1
The study aimed to evaluate the potential effects of feeding with phytase transgenic corn (PTC) on organ weight, serum biochemical parameters and nutrient digestibility, and to determine the fate of the transgenic DNA in laying hens. A total of 144 50-week-old laying hens were grouped randomly into 2 treatments, with 8 replicates per treatment and 9 hens per replicate. Each treatment group of hens was fed with diets containing 62.4% non-transgenic conventional corn (CC) or PTC for 16 weeks. The phytase activity for CC was 37 FTU/kg of DM, whereas the phytase activity for PTC was 8,980 FTU/kg of DM. We observed that feeding PTC to laying hens had no adverse effect on organ weight or serum biochemical parameters (p>0.05). A fragment of a poultry-specific ovalbumin gene (ov) was amplified from all tissues of hens showing that the DNA preparations were amenable to PCR amplification. Neither the corn-specific invertase gene (ivr) nor the transgenic phyA2 gene was detected in the breast muscle, leg muscle, ovary, oviduct and eggs. The digestibility data revealed no significant differences between the hens that received the CC- and PTC-based diets in the digestibility of DM, energy, nitrogen and calcium (p>0.05). Phosphorus digestibility of hens fed the PTC-based diet was greater than that of hens fed the CC-based diet (58.03% vs 47.42%, p<0.01). Based on these results, it was concluded that the PTC had no deleterious effects on the organ weight or serum biochemical parameters of the laying hens. No recombinant phyA2 gene was detected in muscle tissues and reproductive organs of laying hens. The novel plant phytase was efficacious in improving the phosphorus digestibility of laying hens.
Shengwei Zhang,Lihong Cai,Thi Anh Nguyet Nguyen,Meiling Geng,Kun Gao,Sung-Tae Hong,Moon-Jo Kim 한국정밀공학회 2023 International Journal of Precision Engineering and Vol.10 No.2
Aluminum clad steel (ACS) sheets are heat treated by electrically assisted rapid heat treatment (subsecond duration) to balance their strength and ductility. The results of microstructural analysis show that the electric current results in the formation of different intermetallic compounds (IMCs) attributed to the rapid heating and the athermal effect of the electric current. The different IMCs affect the interfacial bonding strength and the mechanical properties of the ACS sheet. The tensile tests suggest that the yield strength of the ACS sheet gradually decreases, while the elongation gradually increases up to the current density of 170 A/mm2. In contrast, a higher current density of 190 A/mm2 dramatically increases the thickness of the IMC layer, resulting in premature fracture of the ACS sheet due to early interfacial debonding. The fracture mechanism is found to be a matrix-dominated fracture or interfacial IMC-dominated fracture depending on the applied current density. Moreover, the U-shape forming test confirms that the enhanced interfacial bonding strength and favorable formability of the ACS sheet can be achieved by repeatedly applying the electric pulses of 170 A/mm2 four times rather than using the single electric pulse of 190 A/mm2 due to the formation of a thick IMC layer under the high current density of 190 A/mm2. The present study proves that the electrically assisted rapid heat treatment is an efficient method to balance the strength and formability of the ACS sheet.
Bao, Yinghui,Gao, Chunqi,Hao, Wenbo,Ji, Cheng,Zhao, Lihong,Zhang, Jianyun,Liu, Tao,Ma, Qiugang Asian Australasian Association of Animal Productio 2015 Animal Bioscience Vol.28 No.10
The present study was conducted to determine the effects of L-carnosine (LC) and/or alpha-lipoic acid (ALA) supplementation on growth performance, blood thyroid hormones and lipid profiles in finishing pigs. A total of 40 ($Landrace{\times}Yorkshire$) pigs with an initial body weight of $57.93{\pm}3.14kg$ were randomly allocated to 4 experimental diets using a $2{\times}2$ factorial arrangement with 2 LC supplemental levels (0 or 0.1%) and 2 ALA supplemental levels (0 or 0.03%) in basal diets. The results showed that pigs fed LC-supplemented diets increased final live weight, average daily gain, and average daily feed intake compared to those of pigs fed without LC-supplemented diets (p<0.05). Dietary supplementation with ALA did not affect the growth performance and carcass traits of pigs (p>0.05). Additionally, LC supplementation increased serum triiodothyronine, thyroxine levels, and ALA supplementation increased serum triiodothyronine levels (p<0.05). Serum total cholesterol and triglycerides levels were significantly decreased in LC and ALA supplemented groups, respectively (p<0.05). Moreover, serum low density lipoprotein cholesterol levels were lower in the ALA-supplemented groups than those of pigs fed without ALA-supplemented diets (p<0.05). However, no significant $LC{\times}ALA$ interaction effect on growth performance, blood thyroid hormones and lipid profiles was found. This study suggested that dietary supplementation of LC resulted in better growth performance compared to that of ALA supplementation. L-carnosine and/or ALA supplementation positively modified blood lipid profiles, which may have the potential to prevent cardiovascular diseases.
Yinghui Bao,Chunqi Gao,Wenbo Hao,Cheng Ji,Lihong Zhao,Jianyun Zhang,Tao Liu,Qiugang Ma 아세아·태평양축산학회 2015 Animal Bioscience Vol.28 No.10
The present study was conducted to determine the effects of L-carnosine (LC) and/or alpha-lipoic acid (ALA) supplementation on growth performance, blood thyroid hormones and lipid profiles in finishing pigs. A total of 40 (Landrace×Yorkshire) pigs with an initial body weight of 57.93±3.14 kg were randomly allocated to 4 experimental diets using a 2×2 factorial arrangement with 2 LC supplemental levels (0 or 0.1%) and 2 ALA supplemental levels (0 or 0.03%) in basal diets. The results showed that pigs fed LC-supplemented diets increased final live weight, average daily gain, and average daily feed intake compared to those of pigs fed without LC-supplemented diets (p<0.05). Dietary supplementation with ALA did not affect the growth performance and carcass traits of pigs (p>0.05). Additionally, LC supplementation increased serum triiodothyronine, thyroxine levels, and ALA supplementation increased serum triiodothyronine levels (p<0.05). Serum total cholesterol and triglycerides levels were significantly decreased in LC and ALA supplemented groups, respectively (p<0.05). Moreover, serum low density lipoprotein cholesterol levels were lower in the ALAsupplemented groups than those of pigs fed without ALA-supplemented diets (p<0.05). However, no significant LC×ALA interaction effect on growth performance, blood thyroid hormones and lipid profiles was found. This study suggested that dietary supplementation of LC resulted in better growth performance compared to that of ALA supplementation. L-carnosine and/or ALA supplementation positively modified blood lipid profiles, which may have the potential to prevent cardiovascular diseases.