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표내숙,표종현 부산대학교 사범대학 2002 교사교육연구 Vol.41 No.-
The purpose of this research was to development of the movement therapy. To achieve this purpose, 5 experimental case study was used as a research methodology. The results were as follows. First, the effective methods of movement therapy were dance therapy, swimming therapy, taekwondo therapy, and danjun breathing therapy. Second, I recommend to movement therapy those who are limbs handicapped, mentally retarded, the advanced age of seventies and fatted high school girls etc. Third, It took above half year to cure mental and psychological disorder. Fourth, The measurement apparatus of movement therapy effectiveness were SCL-90-R, anxiety text, RT, EEG, EMG, hart rate and blood pressure etc.
류민정,표종현,표내숙 釜山大學校 附設 體育科學硏究所 2005 體育科學硏究所 論文集 Vol.21 No.2
The purpose of this study was to investigate teacher's teaching behavior and class satisfaction which students perceived in physical education. It was also processed to find out the influence of teaching behavior on class satisfaction in physical education. The data was collected from students in middle schools using the CBAS and class satisfaction questionnaire and 443 date were analyzed......
정원복,오주성,황필성,김수동,서세정,현종내,김대호 東亞大學校 2002 東亞論叢 Vol.39 No.-
맥주맥의 이면교잡에 의한 F_1세대에 대한 조합능력을 검정한 결과를 요약하면 다음과 같다. 8개 형질에 대한 GCA, SCA, RCA효과를 검정한 바 조합능력은 전 형질에서 GCA, SCA, RCA가 모두 유의하였는데 간장, 수장, 망장, 간직경, 곡핍폭, 1수립수 1000립중은 GCA가 SCA보다 크고, 품종간 GCA효과는 진양보리가 간장에서 부(-)이고, 삼도보리가 수장·망장·간직경·1000립중에서, 사천6호가 망장과 간직경에서, 진광보리가 곡립장에서, 두산29호가 곡립폭·1수립수·1000립중에서 각각 정(+)으로 높았다. SCA효과에서 수장은 두산29호×두산8호 조합이, 망장은 진양보리×두산29호 조합이, 간직경은 사천6호×진광보리 조합이, 곡립장은 진양보리×두산8호 조합이, 곡립폭은 진광보리×두산8호 조합이, 1수립수는 진양보리×삼도보리 조합이, 1000립중은 사천6호×두산8호 조합 및 두산29호×두산8호 조합이 각각 정으로 높았고, 간장은 삼도보리×진광보리 조합이 부로서 높았다. RCA효과에서 수장은 두산8호×남향보리 조합이, 망장은 진양보리×삼도보리 조합이, 간직겨은 사천6호×진양보리 조합이, 곡립장은 사천6호×진광보리 조합이, 곡립폭은 진양보리×삼도보리 조합이, 1수립수는 사천6호×두산29호 조합이, 1000립중은 진양보리×두산29호 조합이 각각 정으로 높았고, 간장은 사천6호×두산29호 조합이 부로서 높았다. Seven barley varieties in F_1 generation of the possible crosses among them were used to estimate the combining ability for eight characters, i.e., culm length, spike length, awn length, culm diameter, grain length, grain width, number of grains per spike and 1000 grains weight. Data for F_1 hybrid and parents were subjected to the analysis method proposed by Griffing. The results obtained were summarized as follows. mean squares of general combining ability(GCA), specific combining ability(SCA) and reciprocal combining ability(RCA) were significant for all characters observed. Mean squares of GCA were higher than those of SCA and RCA in culm length, spike length, awn length, culm diameter, grain width, number of grains per spike and 1000 grains weight. Variety Dusan#29 showed the highest GCA effect for number of grains per spike and positively high effects of GCA were observed from variety Samdo bori in spike length, awn length, culm diameter, 1000 grains weight, and from variety Jinkwang bori I grain length, from Dusan#29 in grain width, umber of grains per spike, 1000 grains weight. Also Jinyang bori showed negatively high GCA effect in culm length. In SCA effects, hybrids in Jinyang bori × Samdo bori were exhibited positively high for number of grains per spike and high SCA effects for 1000 grins weight were found positively in Sacheun#6×Dusan#8 and Dusan#29×Dusan#. In RCA effects, hybrids in Sacheun#6×Dusan#29 were exhibited positively high for number of grains per spike and high RCA effects for 1000 grains weight were found positively in Jinyang bori×Dusan#29.
A New Malting Barley Cultivar, "Hopum" with High Quality and BaYMV Resistance
Jong Nae Hyun,Sang Ik Han,Hyun Tae Kim,Jong Rae Kang,Jong Min Ko,Sea Gye Lim,Yil Chan Kwon,Dong Soo Park,Duck Yong Suh,Dae Ho Kim,Chang Yong Yoon,Sung Taeg Kim,Sae Jung SuhSo 한국육종학회 2006 한국육종학회지 Vol.38 No.1
A new malting barley variety, Hopum, was developed from the cross between Sacheon 6 and Misato Golden at thenated as Milyang114. It showed good agronomic performance in the regional adaptation yield trials (RYT) from 2001 to 2003 andwas released with the
A New Winter-Type Malting Barley Cultivar, "Dajin" with Powdery Mildew and BaYMV Resistance
Jong Nae Hyun,Sae Jung Suh,Hyun Tae Kim,Seong Bum Baek,Sang Ik Han,Jong Rae Kang,Jong Min Ko,Sea Gye Lim,Jong Chul Park,Mi Jung Kim,Jung Gon Kim,Jung Hyun Nam,Duck Yong SuhDa 한국육종학회 2006 한국육종학회지 Vol.38 No.1
Suwon295 at the Honam Agricultural Research Institute (HARI) in 2005. An elite line, 953017-BG-BN-BN-53N, was selected in2000 and designated as Milyang126. It showed good agronomic performance in the regional adaptation yield trials (RYT) from2003 to 2005
Yang-Kil Kim,Mi-Ja Lee,Jong-Nae Hyun,Seong-Bum Baek,Jong-Chul Park,Jai-Hyun Jeung,Hong-Jib Choi,Su-Hyun Cho,Mi-Jung Kim,Hyoung-Ho Park,Jae-Seong Choi,Tae-Su Kim,Kee-Jong, kim,Ki-Hun Park 한국육종학회 2012 한국육종학회 심포지엄 Vol.2012 No.07
Improvement of winter hardiness, diseases resistance and good quality have been recently received more attention by covered barley(Hordeum vulgare L.) breeders than ever in Korea. “Hyegang”, a new covered barley cultivar with similar maturing and high yield was developed by the National Institute of Crop Science, RDA in 2011. It was derived from the cross between “Milyang87/NWX-GB-G 2” and “Milyang87/Chalbori” with good quality. The initial cross was done in 2000 and the selected line, “Iksan445” (YB4625-B-B-6-2), showed high yield and good quality characteristics under yield trial test in 2008. It was cultivated three times for three years (2009~2011) in the four locations of regional yield trial (RYT) in korea and was investigated about agronomic and quality characteristics and released as “Hyegang”. The heading date was May 4 in upland and April 26 in paddy field which was 1 and 0 day lateness respectively than that of check cultivar, “Olbori”. The culm length was 77 cm which was 6 cm shorter than that with check cultivar. It showed the spike length of 4.7 cm, 800 spikes / m2, 64 grains / spike and 25.1g for 1,000 grains weight. It showed similar maturing and stronger resistance to barley yellow mosaic virus (BaYMV) compare to check cultivar. It showed higher diastatic power 216DP than that of check cultivar, ‘Olbori’. Average yield of “Hyegang” in the RYT was 4.61 MT/ha in upland and 4.38 MT/ha in paddy field, espectively.
A New Malting Barley Variety with Early Maturity, Lodging Resistance, and Good Quality "Daeabori"
Jong Nae Hyun,Sang Ik Han,Dong Su Park,Jong Min Ko,Duck Yong Suh,Soon Jong Kweon,Sae Jung Suh,Du Chul Shin,Huhn Pal Moon 한국육종학회 2002 한국육종학회지 Vol.34 No.4
A new malting barley variety, 'Daeabori', was developed from cross between Jinkwangbori/Milyang 46 and Mihogolden, a good quality, by the barley breeding team in the National Yeongnam Agricultural Experiment Station(NYAES) in 2001. An elite line, YMB1503
Jong-Nae Hyun,Chon-Sik Kang,Jae-Bok Hwang,Ki-Yeol Chung,Young-Dae Choi,Jong-Tag Youn,Eul-Soo Yun,Jee-Yeon Ko,Ji-Yeon Kim,In-Seok Oh,Sang-Jong Lim 한국육종학회 2014 한국육종학회 심포지엄 Vol.2014 No.07
Wheat is one of the most important food crops in the world and provides 20% of nutritional requirement to the consumers in developing countries. The consumption per capita of wheat is persistent but the self-sufficiency has decreased owing to the less competitive world market and double cropping system with rice in Korea. This study was conducted to obtain baseline data on the selection lines with early maturity and good agronomic traits. Geumgangmil, a leading Korean variety, was crossed with CIMMYT’s line, and a DH (double haploid) line was released using pollens of Maize in Mexico. The 71 inbred lines were grown in fields at NICS, Miryang. The culm length of inbred lines were normally distributed from 37cm to 106cm, though that of the P1 (Geumgangmil) was 71 and P2 (CIMMYT’s Line) was 77cm. Especially, some lines were very short and measured below 50cm. The spike lengths of most of the lines were longer than that of P1 (7.5cm), but were normally distributed. The number of spikelet was less than that in P2 (19ea.), but was more than P1(10ea.). The heading day of most of the lines was between P1 (11th April) and P2 (25th April) and the maturity day of the lines was similar to P1 (1st June) but 5 lines showed 2~6 days shorter maturity period than that of P1. However, 20 lines were found to have 2~10 days longer maturity period than that of P2.
Hyun-Tae Kim,Jong-Nae Hyun,Duck-Yong Suh,Dong-Soo Park,Jong-Min Ko,Sang-Ik Han,Jong-Rae Kang,Sea-Kwan Oh,Sea-Gyu Lim,Ho-Yeong Kim 한국육종학회 2005 한국육종학회지 Vol.37 No.5
A new malting barley variety, Hojin was developed from the cross between Milyang 69 and Misatogolden whichhave good quality and Barley Yellow Mosaic Virus(BaYMV) resistance, respectively, by barley breeding team of the Yeongnamignated as Milyang 117 It was prominent and had good result from regional yield trials(RYT) for three years from 2002 to 2004and released as the name of Hojin. Hojin is resistant to BaYMV and tolerant to lodging in spite of longer culm than check vari-square meter and weight of 1,000 grain in Hojin were more and heavier than in Jinyang. However, number of grain per spike wasthe same in both varieties. The grain and malt quality of Hojin, such as germination energy, germination capacity, water sensitivityojinwas 5.09 MT/ha on field and 4.72 MT/ha on paddy field in RYT. This variety is suitable for double cropping system with rice inthe southern part of the Korean Peninsula.
Characterization of the Koji (Aspergillus oryzae) in four wheat varieties
Jong-Nae Hyun,Hyung-ho Park,Kyung-Hun Kim,Kyung-Min Kim,Jee-Yeon Ko,Young-Up Kweon,Chon-Sik Kang,Sang-Jong Lim,Jae-Hyun Kim 한국육종학회 2015 한국육종학회 심포지엄 Vol.2015 No.07
Koji (Aspergillus oryzae) is used to ferment crude cereals of wheat to make a traditional alcoholic drink called Makkolli and industrial materials. It’s quality varies depending on the wheat quality. Four domestic wheat varieties (Kosomil, Jokyungmil, Geumgangmil, Baegjungmil) were characterized. They were found similar in pH (6.02 to 6.08) and total acid (0.105 to 0.120%) contents. However, amino acid content of Gemgangmil was the highest (4.46%) and that of Baegjungmil was the lowest (3.72%). The total bacillus number was highest in Kosomil (333×103CFU/ml) and lowest in Gemgangmil (60×103CFU/ml). On the other hand, the fungus number was 47×105CFU/ml in Gemgangmil and the other varieties had similar quantity. The content of Alpha-amlyase was the highest (500.01unit/g) in Kosomil followed by Jokyungmil and Gemgangmil, and the lowest was in Baegjungmil (353.32unit/g). The content of Glucoamlyase was the highest in Geumgangmil (5105.0unit/g) followed by Jokyungmil and Kosomil, and the lowest was in Baegjungmil (3880.0unit/g). Acid protease was the highest in Kosomil (3515.15unit/g) followed by Geumgangmil and Baegjungmil, and the lowest in Jokyungmil (1280.5unit/g). From the result, Koji made from Kosomil was found to be of superior quality.