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TOEIC, TOEFL, TEPS, G-TELP, FLEX 시험 읽기영역의 텍스트 난이도 비교분석: 어휘적, 통사적, 담화적 수준과 이독성을 중심으로
이지연 ( Lee¸ Jeeyeon ) 글로벌영어교육학회(구 호남영어교육학회) 2020 Studies in English education Vol.25 No.4
This study conducted a corpus-based analysis to examine the difficulty level of texts used in the reading section of the five standardized EFL tests: TOEIC, TOEFL, TEPS, G-TELP, and FLEX. For the data analysis of the five EFL tests, three actual tests were extracted from each test preparation book. and were all scanned to convert PDF files to Text files. As for the analysis tools, Lexical Complexity Analyzer (LSA) and Coh-Metrix 3.0 were used for lexical, syntactic, and discourse levels and readability. As a result of the study, there were statistically significant differences in all sub-indicators except ADVV in lexical analysis including lexical density, lexical sophistication, and lexical variation. As for syntactic analysis, there was no statistically significant difference in syntactic complexity and syntactic pattern density except for SYNSTRUTa, DRPP, and DRNEG. In the case of discourse analysis, there were statistically significant differences in all indicators in the connectives except for LSASS1 and LSASSp and the latent semantic analysis. Finally, there was a statistically significant difference in readability. The overall findings suggest that TOEFL contains the most difficult texts, followed by FLEX, G-TELP, TEPS, and TOEIC. The results of this study can be used by domestic test developers to control the text difficulty, and by English learners to select and prepare for the five EFL tests.
Prevalence of Foodborne Pathogens on Cheeses Made from Farmstead Milk Processing Plants in Korea
( Jeeyeon Lee ),( Kyeonga Jang ),( Soomin Lee ),( Jimyeong Ha ),( Heeyoung Lee ),( Sejeong Kim ),( Yukyung Choi ),( Hyemin Oh ),( Yohan Yoon ) 한국산업식품공학회 2018 산업 식품공학 Vol.22 No.3
To solve the problem of raw milk surplus, the Korean government encouraged the farmstead milk processing industry. However, the hygiene of farmstead dairy products has not been evaluated. Therefore, the microbiological analysis of farmstead cheeses was performed in this study. Farmstead cheeses (Berg, Colby, Cottage, Gouda, Mozzarella, String, Tilsiter, and Quark) were purchased from 16 dairy farms. In qualitative analysis, the presence of foodborne pathogens (Bacillus cereus, Escherichia coli, Clostridium perfringens, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Campylobacter spp.) were examined. Also, total aerobic bacteria, Pseudomonas spp., coliform, and E. coli, and yeast/mold were enumerated. Seventeen samples (37.8%) of 45 farmstead cheeses were contaminated with B. cereus and the highest detection rate was observed in String cheese. Two samples (4.4%) were E. coli positive and seven samples (15.6%) were S. aureus positive. Four other foodborne pathogens were not detected in all farmstead cheeses. Also, the mean levels of total aerobic bacteria, coliform, E. coli, and yeast/mold were 4.3 Log CFU/g, 1.4 Log CFU/g, 1.1 Log CFU/g, and 3.8 Log CFU/g, respectively. These results indicate that the food safety of farmstead cheese is extremely poor and, thus, the hygiene management of farmstead cheese should be improved to provide safe farmstead cheese to consumers.
Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea
Lee, Jeeyeon,Ha, Jimyeong,Kim, Sejeong,Lee, Heeyoung,Lee, Soomin,Yoon, Yohan Korean Society for Food Science of Animal Resource 2015 한국축산식품학회지 Vol.35 No.5
The objective of this study was to evaluate the risk of illness from Campylobacter spp. on ham. To identify the hazards of Campylobacter spp. on ham, the general characteristics and microbial criteria for Campylobacter spp., and campylobacteriosis outbreaks were investigated. In the exposure assessment, the prevalence of Campylobacter spp. on ham was evaluated, and the probabilistic distributions for the temperature of ham surfaces in retail markets and home refrigerators were prepared. In addition, the raw data from the Korea National Health and Nutrition Examination Survey (KNHNES) 2012 were used to estimate the consumption amount and frequency of ham. In the hazard characterization, the Beta-Poisson model for Campylobacter spp. infection was used. For risk characterization, a simulation model was developed using the collected data, and the risk of Campylobacter spp. on ham was estimated with @RISK. The Campylobacter spp. cell counts on ham samples were below the detection limit (<0.70 Log CFU/g). The daily consumption of ham was 23.93 g per person, and the consumption frequency was 11.57%. The simulated mean value of the initial contamination level of Campylobacter spp. on ham was −3.95 Log CFU/g, and the mean value of ham for probable risk per person per day was 2.20×10<sup>−12</sup>. It is considered that the risk of foodborne illness for Campylobacter spp. was low. Furthermore, these results indicate that the microbial risk assessment of Campylobacter spp. in this study should be useful in providing scientific evidence to set up the criteria of Campylobacter spp..
Jeeyeon Lee,Jimyeong Ha,Sejeong Kim,Soomin Lee,Heeyoung Lee,Yohan Yoon,Kyoung-hee Choi 한국축산식품학회 2016 한국축산식품학회지 Vol.36 No.4
This study examined the relationship between NaCl sensitivity and stress response of Listeria monocytogenes. Nine strains of L. monocytogenes (NCCP10805, NCCP10806, NCCP10807, NCCP10808, NCCP10809, NCCP10810, NCCP10811, NCCP10920 and NCCP 10943) were exposed to 0%, 1%, 2% and 4% NaCl, and then incubated at 60°C for 60 min to select strains that were heat-sensitized (HS) and non-sensitized (NS) by NaCl exposure. After heat challenge, L. monocytogenes strains were categorized as HS (NCCP 10805, NCCP10806, NCCP10807, NCCP10810, NCCP10811 and NCCP10920) or NS (NCCP10808, NCCP10809 and NCCP10943). Total mRNA was extracted from a HS strain (NCCP10811) and two NS strains (NCCP10808 and NCCP10809), and then cDNA was prepared to analyze the expression of genes (inlA, inlB, opuC, betL, gbuB, osmC and ctc) that may be altered in response to NaCl stress, by qRT-PCR. The expression levels of two invasion-related genes (inlA and inlB) and two stress response genes (opuC and ctc) were increased (p<0.05) in NS strains after NaCl exposure in an NaCl concentration-dependent manner. However, only betL expression was increased (p<0.05) in the HS strains. These results indicate that the effect of NaCl on heat sensitization of L. monocytogenes is strain dependent and that opuC and ctc may prevent NS L. monocytogenes strains from being heat sensitized by NaCl. Moreover, NaCl also increases the expression of invasion-related genes (inlA and inlB).
Role of Ultrasound for the Detection of Supraclavicular Lymph Node in Patients with Breast Cancer
Jeeyeon Lee,Jin Hyang Jung,Wan Wook Kim,Ryu Kyung Lee,Hye Jung Kim,Won Hwa Kim,Yee Soo Chae,Soo Jung Lee,Ji-Young Park,Sang-Woo Lee,Shin Young Jeong,Ho Yong Park 대한외과학회 2018 대한외과학회 학술대회 초록집 Vol.2018 No.11
Jeeyeon Lee,Eunji Gwak,Jimyeong Ha,Sejeong Kim,Soomin Lee,Heeyoung Lee,Mi-Hwa Oh,Beom-Young Park,Nam Su Oh,Kyoung-Hee Choi,Yohan Yoon 한국축산식품학회 2016 한국축산식품학회지 Vol.36 No.6
The objective of this study was to describe the growth patterns of Staphylococcus aureus in combinations of NaCl and NaNO2, using a probabilistic model. A mixture of S. aureus strains (NCCP10826, ATCC13565, ATCC14458, ATCC23235, and ATCC27664) was inoculated into nutrient broth plus NaCl (0, 0.25, 0.5, 0.75, 1, 1.25, 1.5, and 1.75%) and NaNO2 (0, 15, 30, 45, 60, 75, 90, 105, and 120 ppm). The samples were then incubated at 4, 7, 10, 12 and 15°C for up to 60 d under aerobic or vacuum conditions. Growth responses [growth (1) or no growth (0)] were then determined every 24 h by turbidity, and analyzed to select significant parameters (p<0.05) by a stepwise selection method, resulting in a probabilistic model. The developed models were then validated with observed growth responses. S. aureus growth was observed only under aerobic storage at 10-15°C. At 10-15°C, NaCl and NaNO2 did not inhibit S. aureus growth at less than 1.25% NaCl. Concentration dependency was observed for NaCl at more than 1.25%, but not for NaNO2. The concordance percentage between observed and predicted growth data was approximately 93.86%. This result indicates that S. aureus growth can be inhibited in vacuum packaging and even aerobic storage below 10°C. Furthermore, NaNO2 does not effectively inhibit S. aureus growth.
Lee, Jeeyeon,Ha, Jimyeong,Kim, Sejeong,Lee, Soomin,Lee, Heeyoung,Yoon, Yohan,Choi, Kyoung-Hee Korean Society for Food Science of Animal Resource 2016 한국축산식품학회지 Vol.36 No.4
This study examined the relationship between NaCl sensitivity and stress response of Listeria monocytogenes. Nine strains of L. monocytogenes (NCCP10805, NCCP10806, NCCP10807, NCCP10808, NCCP10809, NCCP10810, NCCP10811, NCCP10920 and NCCP 10943) were exposed to 0%, 1%, 2% and 4% NaCl, and then incubated at 60℃ for 60 min to select strains that were heat-sensitized (HS) and non-sensitized (NS) by NaCl exposure. After heat challenge, L. monocytogenes strains were categorized as HS (NCCP 10805, NCCP10806, NCCP10807, NCCP10810, NCCP10811 and NCCP10920) or NS (NCCP10808, NCCP10809 and NCCP10943). Total mRNA was extracted from a HS strain (NCCP10811) and two NS strains (NCCP10808 and NCCP10809), and then cDNA was prepared to analyze the expression of genes (inlA, inlB, opuC, betL, gbuB, osmC and ctc) that may be altered in response to NaCl stress, by qRT-PCR. The expression levels of two invasion-related genes (inlA and inlB) and two stress response genes (opuC and ctc) were increased (p<0.05) in NS strains after NaCl exposure in an NaCl concentration-dependent manner. However, only betL expression was increased (p<0.05) in the HS strains. These results indicate that the effect of NaCl on heat sensitization of L. monocytogenes is strain dependent and that opuC and ctc may prevent NS L. monocytogenes strains from being heat sensitized by NaCl. Moreover, NaCl also increases the expression of invasion-related genes (inlA and inlB).
Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea
Jeeyeon Lee,Jimyeong Ha,Sejeong Kim,Heeyoung Lee,Soomin Lee,Yohan Yoon 한국축산식품학회 2015 한국축산식품학회지 Vol.35 No.5
The objective of this study was to evaluate the risk of illness from Campylobacter spp. on ham. To identify the hazards of Campylobacter spp. on ham, the general characteristics and microbial criteria for Campylobacter spp., and Campylobacteriosis outbreaks were investigated. In the exposure assessment, the prevalence of Campylobacter spp. on ham was evaluated, and the probabilistic distributions for the temperature of ham surfaces in retail markets and home refrigerators were prepared. In addition, the raw data from the Korea National Health and Nutrition Examination Survey (KNHNES) 2012 were used to estimate the consumption amount and frequency of ham. In the hazard characterization, the Beta-Poisson model for Campylobacter spp. infection was used. For risk characterization, a simulation model was developed using the collected data, and the risk of Campylobacter spp. on ham was estimated with @RISK. The Campylobacter spp. cell counts on ham samples were below the detection limit (<0.70 Log CFU/g). The daily consumption of ham was 23.93 g per person, and the consumption frequency was 11.57%. The simulated mean value of the initial contamination level of Campylobacter spp. on ham was -3.95 Log CFU/g, and the mean value of ham for probable risk per person per day was 2.20×10-12. It is considered that the risk of foodborne illness for Campylobacter spp. was low. Furthermore, these results indicate that the microbial risk assessment of Campylobacter spp. in this study should be useful in providing scientific evidence to set up the criteria of Campylobacter spp..
Lee, Jeeyeon,Gwak, Eunji,Ha, Jimyeong,Kim, Sejeong,Lee, Soomin,Lee, Heeyoung,Oh, Mi-Hwa,Park, Beom-Young,Oh, Nam Su,Choi, Kyoung-Hee,Yoon, Yohan Korean Society for Food Science of Animal Resource 2016 한국축산식품학회지 Vol.36 No.6
The objective of this study was to describe the growth patterns of Staphylococcus aureus in combinations of NaCl and $NaNO_2$, using a probabilistic model. A mixture of S. aureus strains (NCCP10826, ATCC13565, ATCC14458, ATCC23235, and ATCC27664) was inoculated into nutrient broth plus NaCl (0, 0.25, 0.5, 0.75, 1, 1.25, 1.5, and 1.75%) and $NaNO_2$ (0, 15, 30, 45, 60, 75, 90, 105, and 120 ppm). The samples were then incubated at 4, 7, 10, 12 and $15^{\circ}C$ for up to 60 d under aerobic or vacuum conditions. Growth responses [growth (1) or no growth (0)] were then determined every 24 h by turbidity, and analyzed to select significant parameters (p<0.05) by a stepwise selection method, resulting in a probabilistic model. The developed models were then validated with observed growth responses. S. aureus growth was observed only under aerobic storage at $10-15^{\circ}C$. At $10-15^{\circ}C$, NaCl and $NaNO_2$ did not inhibit S. aureus growth at less than 1.25% NaCl. Concentration dependency was observed for NaCl at more than 1.25%, but not for $NaNO_2$. The concordance percentage between observed and predicted growth data was approximately 93.86%. This result indicates that S. aureus growth can be inhibited in vacuum packaging and even aerobic storage below $10^{\circ}C$. Furthermore, $NaNO_2$ does not effectively inhibit S. aureus growth.