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Effect of Skin Tones on Color Emotion of Lipstick Colors
Semin Oh,Hayeon Jeon,Chaeeun Lee,Arpbai Musaev,Youngshin Kwak 한국색채학회 2017 AIC 2017 Jeju Vol.2017 No.10
People have different skin tones, which might arouse different color emotions even when the same lipstick colors are worn. In this study, the psychophysical experiment was carried out to investigate the effect of skin tone on the lipstick color emotion. Nine lipstick colors were reproduced on both warm and cool toned skin images on LCD display resulting in 18 test images. Ten participants evaluated each test image using a semantic differential scale with 18 adjective sets. The results showed that each color of lipstick could make specific mood no matter which skin tone is. The emotion of ‘Sexy’ was mostly connected with the Reddish colored lipsticks. Orange color could give ‘Cheerful’ and ‘Baby faced’. Coral, Nude, and Purple colors aroused ‘Pure’, ‘Intelligent’, and ‘Bold’ emotions, respectively. The skin tone was not very heavyweight on the color emotion of the lipstick colors, but still it did matter to maximize one’s intended vibe or mood. For instance, Coral, Burgundy, and Orange colors could express more ‘Pure’, ‘Mature’, and ‘Glam’, respectively, on warm toned skin than cool one. Likewise, putting Red-orange color on cool toned skin would make more ‘Characteristic’ than wearing it on the warm one.
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Recent strategies for improving the quality of meat products
이선민,Kyung Jo,정슬기찬,Hayeon Jeon,Yun-Sang Choi,정사무엘 한국축산학회 2023 한국축산학회지 Vol.65 No.5
Processed meat products play a vital role in our daily dietary intake due to their rich protein content and the inherent convenience they offer. However, they often contain synthetic additives and ingredients that may pose health risks when taken excessively. This review explores strategies to improve meat product quality, focusing on three key approaches: substituting synthetic additives, reducing the ingredients potentially harmful when overconsumed like salt and animal fat, and boosting nutritional value. To replace synthetic additives, natural sources like celery and beet powders, as well as atmospheric cold plasma treatment, have been considered. However, for phosphates, the use of organic alternatives is limited due to the low phosphate content in natural substances. Thus, dietary fiber has been used to replicate phosphate functions by enhancing water retention and emulsion stability in meat products. Reducing the excessive salt and animal fat has garnered attention. Plant polysaccharides interact with water, fat, and proteins, improving gel formation and water retention, and enabling the development of low-salt and low-fat products. Replacing saturated fats with vegetable oils is also an option, but it requires techniques like Pickering emulsion or encapsulation to maintain product quality. These strategies aim to reduce or replace synthetic additives and ingredients that can potentially harm health. Dietary fiber offers numerous health benefits, including gut health improvement, calorie reduction, and blood glucose and lipid level regulation. Natural plant extracts not only enhance oxidative stability but also reduce potential carcinogens as antioxidants. Controlling protein and lipid bioavailability is also considered, especially for specific consumer groups like infants, the elderly, and individuals engaged in physical training with dietary management. Future research should explore the full potential of dietary fiber, encompassing synthetic additive substitution, salt and animal fat reduction, and nutritional enhancement. Additionally, optimal sources and dosages of polysaccharides should be determined, considering their distinct properties in interactions with water, proteins, and fats. This holistic approach holds promise for improving meat product quality with minimal processing.
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모바일 애플리케이션을 통한 만성 요통의 관리 경험 연구: 인지행동치료와 재활운동의 복합적 적용 사례를 중심으로
박서라(Seora Park),이설희(Seolhee Lee),전하연(Hayeon Jeon),진예원(Yewon Jin),박재현(Jaehyeon Park),최치현(Chihyun Choi),임하진(Hajin Lim),박선영(Sunyoung Park),이준환(Joonhwan Lee) 한국HCI학회 2024 한국HCI학회 학술대회 Vol.2024 No.1
만성 요통은 단일 치료 방식을 넘어선 인지적, 신체적 영역을 아우르는 통합적 관리 방식을 필요로 한다. 따라서 본 연구는 만성 요통을 경험하는 성인 24 명을 대상으로 4 주 동안 인지행동치료와 재활운동을 함께 제공하는 모바일 애플리케이션에 대한 사용자 경험 연구를 진행했다. 이를 통해 수집된 정량적, 정성적 데이터의 분석 결과, 신체적 활동에 대한 참여자의 두려움이 줄고 지속적인 통증 관리에 대한 자신감과 신뢰도가 증가하였다. 하지만, 인지행동치료나 재활운동의 구체적인 일상 적용 부분에 대한 일부 제안점이 도출되었다. 더불어 사용자의 개인적, 사회적 맥락에 있어 고려해야 할 사용자 경험 요소들이 발견되었다. 본 연구는 향후 만성 요통을 다층적으로 관리하기 위한 모바일 시스템의 설계에 대한 함의점을 제공하였다는 의의를 갖는다.
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