http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler
Kim, D.H.,Yoo, Y.M.,Kim, S.H.,Jang, B.G.,Park, B.Y.,Cho, S.H.,Seong, P.N.,Hah, K.H.,Lee, J.M.,Kim, Y.K.,Hwang, I.H. Asian Australasian Association of Animal Productio 2007 Animal Bioscience Vol.20 No.1
The current study was conducted to determine the optimum length of feed withdrawal for pre-harvest broilers. A total of three hundred broilers were sampled from an industrial population, and 30 chicks for each weight group (e.g., 1.5 and 2.5 kg) were randomly assigned to feed withdrawal treatments for 0, 3, 6, 9 and 12 h. Weight loss, yield, muscle pH, objective meat color and weights of gastro intestinal contents, crop, gizzard, provenriculus, small intestine, caecum, and rectum were determined. Live weight loss was significantly (p<0.05) increased as length of feed withdrawal extended. A significant (p<0.05) carcass yield for both 1.5 and 2.5 kg groups coincided after 9 and 6 h feed withdrawal, respectively. Net weights of intestinal contents for crop and gizzard were significantly (p<0.05) reduced by 6 h, and the reduction for proventriculus and small intestine occurred from 3 h. A noticeable effect of feed withdrawal on pH for breast muscle at 3 h postmortem occurred only when chicks were fasted for 3 h of which pH (6.05) was significantly (p<0.05) higher than that for other groups including the control (5.74). There was a linear tendency of higher lightness (Hunter L* value) numerically for chicks fasted for longer periods. The highest coefficient of determinations of regression models to estimate weight loss as a function of fasting period and body weights were achieved, when the models included both linear and quadratic terms for fasting period, and linear term for both 1.5 ($R^2=0.76$) and 2.5 kg ($R^2=0.78$) body weight groups. Given the practical aspect, approximately 1.5 kg of body weight is dominant, weight loss could be predicted by the following function; live weight $loss=26.6-0.28{\times}(fasting period)^2+12.34{\times}pasting\;period-0.012{\times}body\;weight$, $R^2=0.76$. Current data implied that the optimum fasting time for pre-slaughter chicks varied depending on slaughter weight; 6 and 9-h fasting were recommendable for 2.5 and 1.5 kg chicks, with little effect on objective meat color.
Song, Joon Young,Noh, Ji Yun,Lee, Jacob,Woo, Heung Jeong,Lee, Jin Soo,Wie, Seong-Heon,Kim, Young Keun,Jeong, Hye Won,Kim, Shin Woo,Lee, Sun Hee,Park, Kyung-Hwa,Kang, Seong Hui,Kee, Sae Yoon,Kim, Tae H KOREAN ACADEMY OF MEDICAL SCIENCE 2018 JOURNAL OF KOREAN MEDICAL SCIENCE Vol.33 No.7
<P>Since 2013, the Hospital-based Influenza Morbidity and Mortality (HIMM) surveillance system began a H7N9 influenza surveillance scheme for returning travelers in addition to pre-existing emergency room (ER)-based influenza-like illness (ILI) surveillance and severe acute respiratory infection (SARI) surveillance. Although limited to eastern China, avian A/H7N9 influenza virus is considered to have the highest pandemic potential among currently circulating influenza viruses. During the study period between October 1st, 2013 and April 30th, 2016, 11 cases presented with ILI within seven days of travel return. These patients visited China, Hong Kong, or neighboring Southeast Asian countries, but none of them visited a livestock market. Seasonal influenza virus (54.5%, 6 among 11) was the most common cause of ILI among returning travelers, and avian A/H7N9 influenza virus was not detected during the study period.</P>
Tuning microcavities in thermally rearranged polymer membranes for CO<sub>2</sub> capture
Han, S. H.,Kwon, H. J.,Kim, K. Y.,Seong, J. G.,Park, C. H.,Kim, S.,Doherty, C. M.,Thornton, A. W.,Hill, A. J.,Lozano, Á,. E.,Berchtold, K. A.,Lee, Y. M. The Royal Society of Chemistry 2012 Physical Chemistry Chemical Physics Vol.14 No.13
<P>Microporous materials have a great importance in catalysis, delivery, storage and separation in terms of their performance and efficiency. Most microporous materials are comprised of inorganic frameworks, while thermally rearranged (TR) polymers are a microporous organic polymer which is tuned to optimize the cavity sizes and distribution for difficult separation applications. The sub-nano sized microcavities are controlled by <I>in situ</I> thermal treatment conditions which have been investigated by positron annihilation lifetime spectroscopy (PALS). The size and relative number of cavities increased from room temperature to 230 °C resulting in improvements in both permeabilities and selectivities for H<SUB>2</SUB>/CO<SUB>2</SUB> separation due to the significant increase of gas diffusion and decrease of CO<SUB>2</SUB> solubility. The highest performance of the well-tuned TR-polymer membrane was 206 Barrer for H<SUB>2</SUB> permeability and 6.2 of H<SUB>2</SUB>/CO<SUB>2</SUB> selectivity, exceeding the polymeric upper bound for gas separation membranes.</P> <P>Graphic Abstract</P><P>Thermally rearranged polybenzoxazoles with tuned cavities for hydrogen purification and carbon dioxide separation even at high temperature were developed to apply for a syn gas separation. <IMG SRC='http://pubs.rsc.org/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/GA?id=c2cp23729f'> </P>
Lee, J.H.,Huynh-Nguyen, B.C.,Ko, E.,Kim, J.H.,Seong, G.H. Elsevier Sequoia 2016 Sensors and actuators. B Chemical Vol.224 No.-
We present a simple method to fabricate flexible, transparent silver nanowire (AgNW) films. Homogenous AgNW networks were formed on a mixed cellulose ester (MCE) membrane by vacuum filtration and were easily transferable to self-adhesive poly(ethylene terephthalate). The opaque, white MCE membrane became transparent after being subjected to hot acetone vapor. The fabricated AgNW films had an average resistivity of 13Ω/sq and a transmittance of approximately 67%. Moreover, the AgNW films showed excellent mechanical properties in repeated adhesion tests and bending tests. The AgNW films also showed good resistance against heat and NaCl solutions. AgNW films were patterned by a combination of soft lithography and a solution-based chemical etching technique. The area under the photoresist polymer maintained its conductivity and transmittance after etching, whereas increased resistance and transparency were observed in the etched area. The suitability of the patterned AgNW electrodes for electronic devices was demonstrated via a simple LED chip array. After using standard photolithography to define the working area, AgNW films were used as sensor electrodes for the electrochemical detection of hydrogen peroxide (H<SUB>2</SUB>O<SUB>2</SUB>). The AgNW sensors displayed a reasonable detection limit of 46μM (S/N=3), a rapid response time (within 2s), and high sensitivity (749μAmM<SUP>-1</SUP>cm<SUP>-2</SUP> and 1640μAmM<SUP>-1</SUP>cm<SUP>-2</SUP>). Furthermore, the AgNW sensor was resistant to other potential interfering electroactive species commonly present in physiological samples such as l-ascorbic acid, glucose, and sodium oxalate. These results indicate that the AgNW sensor is selective for electroreduction of H<SUB>2</SUB>O<SUB>2</SUB>. Additionally, the developed sensor exhibited a stable amperometric response to the reduction of H<SUB>2</SUB>O<SUB>2</SUB> even after extended storage.
Biological evaluation of anti-influenza viral activity of semi-synthetic catechin derivatives
Song, J.M.,Park, K.D.,Lee, K.H.,Byun, Y.H.,Park, J.H.,Kim, S.H.,Kim, J.H.,Seong, B.L. Elsevier/North-Holland 2007 ANTIVIRAL RESEARCH Vol.76 No.2
Catechin derivatives with different alkyl chain length and aromatic ring substitutions at the 3-hydroxyl group were synthesized from epigallocatechin (EGC) and (+)-catechin (C) and their anti-influenza viral activity were evaluated in vitro and in ovo. Pronounced antiviral activity was observed for derivatives carrying moderate chain length (7-9 carbons) as compared to those with aromatic rings, whereas the 5'-hydroxyl group of the trihydroxy benzyl moiety did not significantly contribute to antiviral activity. The derivatives exerted inhibitory effects for all six influenza subtypes tested including three major types of currently circulating human influenza viruses (A/H1N1, A/H3N2 and B type), H2N2 and H9N2 avian influenza virus. The compounds strongly inhibited adsorption of the viruses on red blood cell (RBC). They also restricted the growth of avian influenza virus in ovo with minimum inhibition concentration (MIC) of 5-10μM far exceeding the neuraminidase (NA) inhibitor oseltamivir or M2 proton channel inhibitor amantadine. The antiviral activity appears to be mediated by interaction with hemagglutinin (HA)/viral membrane rendering HA less fusogenic at the initial stage of infection. The broad spectrum activity against various subtypes of influenza viruses may complement the limitations of current antivirals and contribute for managing potentially emerging influenza pandemic. The structure-activity data of catechin derivatives may usefully guideline future research endeavors for applying green tea catechins as alternative anti-viral agents.
Lee, H J,Lee, Y N,Youn, H-N,Lee, D H,Kwak, J H,Seong, B L,Lee, J B,Park, S Y,Choi, I S,Song, C S Poultry Science Association, etc 2012 Poultry science Vol.91 No.1
<P>Polyphenolic compounds present in green tea, particularly catechins, are known to have strong anti-influenza activity. The goal of this study was to determine whether green tea by-products could function as an alternative to common antivirals in animals compared to original green tea. Inhibition of viral cytopathic effects ascertained by neutral red dye uptake was examined with 50% effective (virus-inhibitory) concentrations (EC??)determined. Against the H1N1 virus A/NWS/33, we found the anti-influenza activity of green tea by-products (EC?? = 6.36 ?g/mL) to be equivalent to that of original green tea (EC??= 6.72 ?g/mL). The anti-influenza activity of green tea by-products was further examined in mouse and chicken influenza infection models. In mice, oral administration of green tea by-products reduced viral titers in the lungs in the early phase of infection, but they could not protect these animals from disease and death. In contrast, therapeutic administration of green tea by-products via feed or water supplement resulted in a dose-dependent significant antiviral effect in chickens, with a dose of 10 g/kg of feed being the most effective (P < 0.001). We also demonstrated that unidentified hexane-soluble fractions of green tea by-products possessed strong anti-influenza activity, in addition to ethyl acetate-soluble fractions, including catechins. This study revealed green tea by-product extracts to be a promising novel antiviral resource for animals.</P>