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        Contact toxicity of a new acaricide, SYP-9625, to the natural predator, Chrysopa pallens

        Feng Yanjiao,Zhang Lisheng,Chen Hongyin,Wang Mengqing,Liu Chenxi,Li Yuyan,Song Yuquan,Mao Jianjun 한국응용곤충학회 2021 Journal of Asia-Pacific Entomology Vol.24 No.2

        SYP-9625 is a novel acaricide synthesized by using cyenopyrafen as lead compound. It is characterized by high acaricidal activity and low toxicity to mammals and has been widely used in Chinese farming areas. However, to date, the toxicity of SYP-9625 to natural enemy insects remained unclear. Here, we evaluated the effects of SYP-9625 on survival, growth, metamorphosis and reproduction of a common natural predator, Chrysopa pallens. Contact toxicity bioassay revealed that SYP-9625 had no significant detrimental impacts on egg hatchability, larval survival and duration, pupation rate, pupal mass, emergence rate, digestive enzyme activity, reproductive output and offspring quality, but drastically reduced adult survival rate, adult lifespan, secondary follicle size and vitellogenin (Vg) transcripts by 27.8%, 15.4%, 33.4% and 59.4%, respectively, suggesting a low contact toxicity of SYP-9625 to C. pallens. This study will strengthen the compatibility of chemical acaricide and natural enemy insects in integrated pest management.

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        Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs

        Yanjiao Li,Changning Yu,Jiaolong Li,Lin Zhang,Feng Gao,Guanghong Zhou 아세아·태평양축산학회 2017 Animal Bioscience Vol.30 No.12

        Objective: This study investigated the effects of different dietary energy sources on early postmortem muscle metabolism of finishing pigs. Methods: Seventy-two barrow (Duroc×Landrace×Yorkshire, DLY) pigs (65.0±2.0 kg) were allotted to three iso-energetic and iso-nitrogenous diets: A (44.1% starch, 5.9% crude fat, and 12.6% neutral detergent fibre [NDF]), B (37.6% starch, 9.5% crude fat, and 15.4% NDF) or C (30.9% starch, 14.3% crude fat, and 17.8% NDF). After the duration of 28-day feeding experiment, 24 pigs (eight per treatment) were slaughtered and the M. longissimus lumborum (LL) samples at 45 min postmortem were collected. Results: Compared with diet A, diet C resulted in greater adenosine triphosphate and decreased phosphocreatine (PCr) concentrations, greater activity of creatine kinase and reduced percentage bound activities of hexokinase (HK), and pyruvate kinase (PK) in LL muscles (p<0.05). Moreover, diet C decreased the phosphor-AKT level and increased the hydroxy-hypoxia-inducible factor-1α (HIF-1α) level, as well as decreased the bound protein expressions of HK II, PKM2, and lactate dehydrogenase A (p<0.05). Conclusion: Diet C with the lowest level of starch and the highest levels of fat and NDF could enhance the PCr utilization and attenuate glycolysis early postmortem in LL muscle of finishing pigs.

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        Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations

        Yali Qiao,Cong Leng,Gefei Liu,Yanjiao Zhang,Xuepeng Lv,Hongyu Chen,Jiahui Sun,Zhen Feng 한국미생물학회 2019 The journal of microbiology Vol.57 No.9

        Understanding global changes of physiological processes at the molecular level during the growth of Streptococcus thermophilus is essential for the rational design of cultivation media and the optimization of bioprocesses. Transcriptomics and proteomics were combined to investigate the global changes at the transcript and protein level during the growth of S. thermophilus. The expression of 1396 genes (FDR ≤ 0.001) and 876 proteins (P < 0.05) changed significantly over time. The most remarkable growth phase dependent changes occurred in the late-lag phase and were related to heterofermentation, glycolysis, peptidoglycan biosynthesis, conversion between amino acids and stress response. The present results could provide theoretical guidance for high-cell-density culture, help design cultivation media, and help attain a high biomass of S. thermophilus.

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