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( Charles E. Mackel ),( Eduardo E. Orrego-gonzalez ),( Rafael A. Vega ) 대한뇌종양학회·대한신경종양학회·대한소아뇌종양학회 2023 Brain Tumor Research and Treatment Vol.11 No.2
Music experience and creation is a complex phenomenon that involves multiple brain structures. Music mapping during awake brain surgery, in addition to standard speech and motor mapping, remains a controversial topic. Music function can be impaired selectively, despite overlap with other neural networks commonly tested during direct cortical stimulation. We describe the case of a 34-year-old male patient presenting with a glioma located within eloquent cortex, who is also a professional musician and actor. We performed an awake craniotomy (AC) that mapped the standard motor and speech areas, while the patient played guitar intraoperatively and sang. Outcomes were remarkable with preservation of function and noted improvements in his musical abilities in outpatient follow-up. In addition, we performed a review of the literature in which awake craniotomies were performed for the removal of brain tumors in patients with some background in music (e.g., score reading, humming/singing). To date, only 4 patients have played a musical instrument intraoperatively during an AC for brain tumor resection. Using awake cortical mapping techniques and paradigms for preserving speech function during an intraoperative musical performance with singing is feasible and can yield a great result for patients. The use of standard brain mapping over music processing mapping did not yield a negative outcome. More experience is needed to understand and standardize this procedure as the field of brain mapping continues to grow for tumor resections.
In vitro Amoebicidal Activity of Borage (Borago officinalis) Extract on Entamoeba histolytica
Catalina Leos-Rivas,M. Julia Verde-Star,Lidia Osuna Torres,Azucena Oranday-Cardenas,Catalina Rivas-Morales,M. Porfiria Barron-Gonzalez,Mario R. Morales-Vallarta,Delia E. Cruz-Vega 한국식품영양과학회 2011 Journal of medicinal food Vol.14 No.7
Borage (Borago officinalis) is a plant with nutritional value that is also used in traditional medicine to treat gastrointestinal disease. This study investigated the amoebicidal activity of a methanol extract of borage. The 50% inhibitory concentration (IC_50) of the extract for Entamoeba histolytica was 33 μg/mL. The 50% lethal dose of the extract for brine shrimp was greater than 1,000 μg/mL. The IC_50 of the extract for Vero cells was 203.9 μg/mL. These results support the use of borage to prevent diseases associated with E. histolytica infection.
Past, Present and Future of the n_TOF Facility at CERN
E. Chiaveri,S. Andriamonje,M. Calviani,V. Vlachoudis,M. Brugger,P. Cennini,F. Cerutti,M. Chin,A. Ferrari,Y. Kadi,E. Lebbos,R. Losito,C. Guerrero,V. Becares,D. Cano-Ott,M. Fernandez-Ordonez,E. Gonzalez 한국물리학회 2011 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.59 No.23
The n_TOF spallation neutron facility is operating at CERN since 2001. Neutrons are produced with a very wide energy range, from thermal up to 1 GeV and with a very high instantaneous flux (10^5n/cm^2/pulse at 200 m from target) thanks to the high intensity (7 × 10^(12) protons/pulse) and low repetition rate of the Proton Synchrotron (PS) which is delivering protons to a lead spallation target. The experimental area is located at 200 m from the target, resulting in a very good energy resolution and beam quality thanks to the adoption of an optimal collimation system. At the end of 2008 the n_TOF facility has resumed operation after a halt of 3 years due to technical issues. This contribution will outline the main physics results obtained by the facility since its inception in 1999, and show the importance of the measured nuclear data in the field of Nuclear Astrophysics and Nuclear Technology. Then it will present the future perspectives of the facility, aiming mainly in the direction of measuring highly radioactive samples, for which the facility has unique capabilities, with a lower background.
Improved Neutron Capture Cross Section Measurements with the n_TOF Total Absorption Calorimeter
E. Mendoza,V. Becares,A. Casado,D. Cano-Ott,M. Fernandez-Ordonez,E. Gonzalez-Romero,C. Guerrero,T. Martinez,J. J. Vidriales,J. Andrzejewski,J. Marganiec,J. Perkowski,L. Audouin,B. Berthier,L. Tassan-G 한국물리학회 2011 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.59 No.23
The n_TOF collaboration operates a Total Absorption Calorimeter (TAC) [1] for measuring neutron capture cross-sections of low-mass and/or radioactive samples. The results obtained with the TAC have led to a substantial improvement of the capture cross sections of ^(237)Np and ^(240)Pu [2].The experience acquired during the first measurements has allowed us to optimize the performance of the TAC and to improve the capture signal to background ratio, thus opening the way to more complex and demanding measurements on rare radioactive materials. The new design has been reached by a series of detailed Monte Carlo simulations of complete experiments and dedicated test measurements. The new capture setup will be presented and the main achievements highlighted. KEYWORDS: ND2010, nuclear data, n\textunderscore TOF, background, Monte Carlo, neutron, time of flight, cross section, calorimeter, shielding, simulation, total absorption, gamma ray, neutron capture.
Gonzalez-Perez, C.J.,Vargas-Arispuro, I.,Aispuro-Hernandez, E.,Aguilar-Gil, C.L.,Aguirre-Guzman, Y.E.,Castillo, A.,Hernandez-Mendoza, A.,Ayala-Zavala, J.F.,Martinez-Tellez, M.A. The Korean Society for Microbiology and Biotechnol 2019 한국미생물·생명공학회지 Vol.47 No.2
The consumption of fresh vegetables has been related to recurrent outbreaks of foodborne diseases (FBD) worldwide. Therefore, the development of effective alternative technologies is necessary to improve the safety of these products. This study aimed to isolate and identify epiphytic lactic acid bacteria (LAB) from fresh fruits and leafy vegetables and characterize their antagonistic capacity due to their ability to produce bacteriocins or antibacterial compounds. For this, 92 LAB isolates from fruits and leafy vegetables were screened for antagonistic activity. Two strains with the highest and broadest antagonistic activities were selected for further characterization; one from cantaloupe melon (strain CM175) and one from cilantro leaves (strain C15). The cell-free supernatants (CFS) of CM175 and C15 were found to exhibit antagonistic activity against FBD-causing pathogens. The CM175 and C15 strains were identified as Pediococcus pentosaceus and Lactobacillus graminis, respectively. Notably, the P. pentosaceus CM175 CFS stopped the growth of Salmonella Typhimurium, Salmonella Saintpaul, Staphylococcus aureus, and Listeria monocytogenes, and delayed Escherichia coli O157:H7 growth. Moreover, L. graminis C15 CFS delayed the growth of all indicator pathogens, but did not completely stop it. Organic acids and bacteriocin-like molecules were determined to be possibly exerting the observed antagonistic activity of the identified LAB strains. Thus, application of the antagonistic compounds produced by Pediococcus pentosaceus and Lactobacillus graminis could be a novel and ecological strategy in developing antimicrobial biopreservatives for the food industry and mitigating FBD by reducing the biological contamination in fruit and vegetable orchards, mainly via their potential in controlling both gram-negative and gram-positive pathogenic bacteria.
Study for the Development of Fe-NbC Composites by Advanced PM Techniques
Gordo E.,Gomez B.,Gonzalez R.,Ruiz-Navas E.M. 한국분말야금학회 2006 한국분말야금학회 학술대회논문집 Vol.2006 No.1
The development of Fe-based metal matrix composites (MMCs) with high content of hard phase has been approached by combining the use of advanced powder metallurgy techniques like high-energy milling (HEM), cold isostatic pressing (CIP) and vacuum sinterings. A 30% vol. of NbC particles was mixed with Fe powder by HEM in a planetary mill during 10h, characteristing the powder by the observation of morphology and microstructure by scanning electron microscopy (SEM). After of sintering process the variation of density, hardness,carbon content and the microstructural changes observed, permits to find the optimal conditions of processing. Afterwards, a heat treatment study was performed to study the hardenability of the composite.
( C. J. Gonzalez-perez ),( I. Vargas-arispuro ),( E. Aispuro-hernandez ),( C. L. Aguilar-gil ),( Y. E. Aguirre-guzman ),( A. Castillo ),( A. Hernandez-mendoza ),( J. F. Ayala-zavala ),( M. A. Martinez 한국미생물생명공학회(구 한국산업미생물학회) 2019 한국미생물·생명공학회지 Vol.47 No.2
The consumption of fresh vegetables has been related to recurrent outbreaks of foodborne diseases (FBD) worldwide. Therefore, the development of effective alternative technologies is necessary to improve the safety of these products. This study aimed to isolate and identify epiphytic lactic acid bacteria (LAB) from fresh fruits and leafy vegetables and characterize their antagonistic capacity due to their ability to produce bacteriocins or antibacterial compounds. For this, 92 LAB isolates from fruits and leafy vegetables were screened for antagonistic activity. Two strains with the highest and broadest antagonistic activities were selected for further characterization; one from cantaloupe melon (strain CM175) and one from cilantro leaves (strain C15). The cell-free supernatants (CFS) of CM175 and C15 were found to exhibit antagonistic activity against FBD-causing pathogens. The CM175 and C15 strains were identified as Pediococcus pentosaceus and Lactobacillus graminis, respectively. Notably, the P. pentosaceus CM175 CFS stopped the growth of Salmonella Typhimurium, Salmonella Saintpaul, Staphylococcus aureus, and Listeria monocytogenes, and delayed Escherichia coli O157:H7 growth. Moreover, L. graminis C15 CFS delayed the growth of all indicator pathogens, but did not completely stop it. Organic acids and bacteriocin-like molecules were determined to be possibly exerting the observed antagonistic activity of the identified LAB strains. Thus, application of the antagonistic compounds produced by Pediococcus pentosaceus and Lactobacillus graminis could be a novel and ecological strategy in developing antimicrobial biopreservatives for the food industry and mitigating FBD by reducing the biological contamination in fruit and vegetable orchards, mainly via their potential in controlling both gram-negative and gram-positive pathogenic bacteria.