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최선임 ( Sun Im Choi ),박혜자 ( Hye-ja Park ) 한국보건정보통계학회(구 한국보건통계학회) 2020 보건정보통계학회지 Vol.45 No.1
Objectives: This study examined the body muscle and limbs muscle loss among critically ill patients with acute stroke. Methods: In this cross-sectional study, the clinical characteristics, lean body muscle and limbs muscle were measured on admission day, the 2nd day and the 7th day after admission in 23 acute stroke patients recruited from at a tertiary neuroscience intensive care unit. Immobilization was defined by medical research council score (MRCs≤48) and Richmond agitation and sedation score (RASS≤-2). Data were analyzed by repeated measures of ANOVA with Bonferroni’s correction and rank ANCOVA. Results: Most clinical indices were improved on the 2nd day. The muscle loss incidence of lean body muscle, upper limb and lower limb was 65.2%, 56.5%, and 73.9% on the 7th day, respectively. Lean body muscle reduced by 1.05% at the 2nd day and by 1.45% at 7th day. Upper and lower limbs muscle reduced by 3.34% and 3.53% at 7th day, respectively. Conclusions: Immobilization may lead to muscle loss in acute stroke patients. An early mobility program may help prevent muscle loss for immobilized acute stroke patients at the neuroscience intensive care unit.
남녀 대학생의 생활환경과 건강행태 및 삶의 질 간의 관계
최선하(Choi Sun-Ha),안영미(Ahn Young-Mee),임미영(Im Mi-Yeong) 한국생활환경학회 2016 한국생활환경학회지 Vol.23 No.1
The living environment, health behavior and quality of life (QOL) were compared between 321 male and 342 female Korean college students. The life-environment consisted of the biological aspects (gender, age, body mass index, sleeping duration, perceived physical types and health status), the habitat environment (resident types and cohabit members) and social environment such as eligibility of medical care. The results showed that there were gender differences in various aspects of life-environment; particularly, the association of life-environment to health patterns and QOL seemed to be complicated in females, indicating that enhancing self-empowerment skill may be more effective strategy of health management in females, rather a single solid intervention compared to male students.
우리나라 長壽者의 生活 및 意識調査에 관한 硏究 - Ⅴ. 過去의 健康疾病 및 苦痛에 대한 態度 -
최진호(Jin-Ho Choi),변재형(Jae-Hyeung Pyeun),최재수(Jae-Sue Choi),임채환(Chae-Hwan Rhim),김수현(Soo-Hyun Kim),김정한(Jeung-Han Kim),이병호(Byeung-Ho Lee),우순임(Soon-Im Woo),최선남(Sun-Nam Choi),변대석(Dae-Seok Byun),김무남(Mu-Nam Ki 한국식품영양과학회 1987 한국식품영양과학회지 Vol.16 No.4
우리나라 長壽者의 生活 및 意識調査硏究의 一環으로 長壽者의 過去의 健康, 疾病 및 苦痛에 대한 對處態度 등을 調査ㆍ比較한 結果는 다음과 같다.<br/> 1. 更年期(40~60歲)의 健康狀態가 『대단히 건강했다.』가 71.0%로 가장 많고, 그 다음이 『건강이 보통이었다』가 21.6%로서, 전체 장수자의 91.6%가 보통이상의 건강상태를 유지했다.<br/> 2. 老年期에 접어든 후 疾病이나 負傷을 당한 經驗이 『없었다』고 대답한 경우가 74.7%로 대부분을 차지한 반면 『있었다』고 대답한 경우는 22.6%에 불과했다.<br/> 3. 疾病이나 負傷이 『있었다』고 한 경우의 內譯을 比較하여 보면 『消火器疾患』이 32.6%로 가장 많고, 그 다음이 『腦率中ㆍ高血壓』 14.0%, 『心臟病』 14.0%, 『呼吸器疾患』 12.8%의 순으로 되어 있었다.<br/> 4. 苦痛에 대한 經驗을 調査하여 본 結果, 苦痛이 『없었다』가 55.7%, 『있었다』가 44.3%로 거의 비슷한 傾向이었고, 苦痛에 대한 經驗內譯을 보면 『가정생활』이 85.1%로 대부분을 차지한 반면 『사업』 등은 10.1%에 불과해서 가정생활에 많은 문제가 있었음을 알 수 있었다.<br/> 5. 苦痛에 대한 對處態度롤 比較하여 보면 빨리 『잊을려고 努力했다』가 51.2%로 가장 많았고 그 다음이 『계속 걱정을 했다』(33.3%), 『걱정을 하지 않았다』(7.1%)의 순이었다.<br/> 6. 長壽한 사람들의 初經年齡은 『16~18歲』가 38.8%로 가장 많고, 그 다음이 『19歲이후』가 25.2%로서 전체 장수자의 64.0%가 16세이상에서 初經이 나타났으며, 閉經年齡은 『41~43歲』가 36.4%로 가장 많고, 그 다음이 『44~46歲』가 28.5%로서 전체 장수자의 64.9%가 46歲이하에서 閉經現象이 나타났다. 따라서 장수한 사람들의 初經年齡은 현재보다 4~5年 늦은 반면 閉經年齡은 현재보다 4~5年 빨랐음을 알 수 있었다. The present study was designed to be link a part of the research on the investigation on daily life and consciousness of the longevous people in Korea, and to investigate the health conditions, and the attitude on disease and suffering of longevous people in the past.<br/> 1. By the health conditions of longevous people between 40 and 60 years, "very good" showed the highest figure of 71.0%, followed by "ordinary" (21.6%). Consequently it is found that 92.6% of total longevous people surveyed maintained the good health conditions above ordinary.<br/> 2. Of the experiences of disease and/or injury after 60 years of longevous people, "never" showed the highest figure of 74.7%, while "had" showed the only 22.6% of total longevous people surveyed.<br/> 3. Of the details of disease and/or injury after 60 years of longevous people, "digestive disease" showed the highest figure of 32.6 %, followed by "apoplexia cerebri & hypertensions" (14.0%) and "heart disease" (14.0%), and followed by "respiratory disease" (12.8%).<br/> 4. Of the experiences of suffering between 40 and 60 years of longevous people, "never" showed 55.7% of total longevous people surveyed, while the frequency of suffering decreased in the order of "once" (22.7%), "2 times" (15.8%) and "3 times" (4.7%). By the details of suffering between 40 and 60 years of longevous people, "family life" showed the highest figure of 85.1%. followed by "business" (10.1%).<br/> 5. By the attitude on suffering of longevous people, "tried to forget soon" showed the highest figure of 51.2%, followed by "continuous worried" (33.3%). and followed by "not worried" (7.2%).
우리나라 長壽者의 生活 및 意識調査에 관한 硏究 Ⅲ. 長壽者의 過去 食生活 特性
최진호(Jin-Ho Choi),변재형(Jae-Hyeung Pyeun),임채환(Chae-Hwan Rhim),양종순(Jong-Soon Yang),김수현(Soo-Hyun Kim),김정한(Jeung-Han Kim),이병호(Byeong-Ho Lee),우순임(Soon-Im Woo),최선남(Sun-Nam Choe),변대석(Dae-Seok Byun),김무남(Mu-Nam 군산대학교 수산과학연구소 1994 군산대학교 수산과학연구소 연구논문집 Vol.1 No.-
This study was designed to be link in the chain of the investigation on dally life and consciousness of longevol.ls people in Korea. and to jnvestigate the dietary life and its habit of longevous people in the past. The dietary Hie and its habit were surveyed on 319 subjects (male 121. female 258) of the aged who were above 80 years of age, from June to November in 1985. 1. Of the taste on staple food of longevous peoples in the past(between 40 and 60 years). ""meal mixed with barley"" had the highest figure of 49.9%, followed by ""boiled rice""(47.0%). But it is showed that male preferred ""meal mixed with barley""(56.2%) to ""boiled rice""(41.3%), whereas female slightly preferred ""boiled rice""(49.6%) to ""meal mixed with barley""(46.9%). 2. Of the experience of the food taste of these aged in the past, ""not salted"" and ""light"" had the highest figures of all 40.6%. It is showed that longevous peoples preferred ""not salted""(40.6%) and ""light""(40.6%) to ""saIty""(24.5%) and ""oily""(9.8%), respectively. 3. By comparison of the intake state of animal protein(meat and fish) of these aged in the past, ""occasionally"" was the highest of 55.4%, and decreased in the order of ""almost daily"" (31.9%) and ""scarcely""(I2.7%). Therefore, it is believed that 87.5% of longevous peoples has taken animal protein ""occasionally"" and ""almost daily"". 4. The intakes of major foods above 4~6 times a week of these aged in the past and present showed 50.4% and 67.5% for meat, fish, egg and soybean products, 26.6% and 51.5% for milk and its products, 89.9% and 81.0% for vegetables, 58.9% and 64.0% for oiled food, and 57.0% and 62.9% for seaweeds, respectively.