리포솜 내의 콜레스테롤 함량이 Ascorbic Acid 의 안정성에 미치는 영향

임채환(Chae Hwan Rhim),이유원(Yu Weon Lee),이상천(Sang Chun Lee),이승철(Seung Cheol Lee) 한국응용생명화학회 1999 Applied Biological Chemistry (Appl Biol Chem) Vol.42 No.3

Cholesterol plays an important role in various physiological responses and membrane stability. To investigate the effect of cholesterol in liposome on the stability of encapsulated ascorbic acid, the physico-chemical experiments using various amounts of cholesterol-containing liposomes were performed. The encapsulation efficiency of ascorbic acid was decreased with increasing cholesterol content in liposome, whereas size of liposome was increased. Furthermore, the stability of encapsulated ascorbic acid was increased with increasing the content of cholesterol. The stability was not affected by pH. Encapsulated ascorbic acid in liposome stored at 37℃ was rapidly oxidized compared to those stored at 4℃. These results suggest that cholesterol in liposome affects largely to the stability of encapsulated ascorbic acid.

담수어의 지질에 관한 연구 8. 천연 및 양식 잉어와 이스라엘 잉어의 지질성분 비교

최진호,임채환,배태진,윤태헌,이강호,CHOI Jin-Ho,RHIM Chae-Hwan,BAE Tae-Jin,YOON Tai-Heon,LEE Kang-Ho 한국수산과학회 1985 한국수산과학회지 Vol.18 No.5

양식 잉어의 품질을 지질성분면에서 평가하기 위하여 천연 및 양식 잉어의 지질 조성 및 이들 지질의 구성지방산을 분석${\cdot}$비교하였고, 이스라엘 잉어의 지질성분과도 비교하였다. 또 양식 잉어 및 이스라엘 잉어의 지방산과 사료 지방산을 분석${\cdot}$비교한 결과는 다음과 같다. 1. 총지질 함량은 양식 잉어가 천연 잉어보다는 약간 낮은 반면 이스라엘 잉어와는 거의 비슷하였다. 부위별로는 천연 및 양식 잉어는 내장부가 가식부보다 총지질이 2배 이상 높았으나, 이스라엘 잉어는 가식부와 내장부가 거의 비슷하였다. 2. 천연 및 양식 잉어와 이스라엘 잉어의 지질 조성은 거의 비슷한 경향을 나타내고 있었다. 즉 중성지질이 대부분을 차지하고 당지질과 인지질은 아주 적었다. 또 부위별 지질 조성을 비교해 보면 중성지질의 함량은 천연 잉어의 경우는 내장부가 가식부보다 많은 반면 양식 잉어와 이스라엘 잉어는 그 반대였다. 가식부의 당지질과 인지질 함량은 양식 잉어의 경우는 당지질이 인지질보다 많은 반면 이스라엘 잉어는 인지질이 당지질보다 많았다. 또 중성지질은 TG의 함량이 가장 많았으며 인지질은 PC와 PE가 가장 많았다. 3. 가식부의 중성지질의 중요 구성지방산 함량은 $C_{18:1},\;C_{18:2},\;C_{18:3},\;C_{22:5},\;C_{22:6}$산은 양식 잉어가 천연 잉어보다 높은 반면, $C_{16:0},\;C_{18:0},\;C_{16:1},\;C_{20:4},\;C_{20:5}$산은 천연 잉어가 양식 잉어보다 높았다. 이스라엘잉어의 경우에는 $C_{18:2}$산의 함량이 천연 및 양식 잉어에 비해 상당히 높게 나타났다. 인지질의 경우는 $C_{18:0},\;C_{18:1},\;C_{18:2},\;C_{18:3},\;_C{22:6}$산은 양식산이 천연산보다 많은 반면 $C_{16:0},\;C_{16:1},\;C_{20:4},\;C_{20:5},\;C_{22:5}$산은 천연산이 양식산보다 높았다. 4. 중성지질의 불포화도(TUFA/TSFA)는 양식산이 천연산보다 약간 높았으며, 또 이스라엘 잉어는 양식 잉어보다도 약간 더 높았다. 인지질의 경우도 이스라엘 잉어>양식 잉어>천연 잉어의 순이었다. 필수지방산 함량(TEFA)은 중성지질의 경우 가식부는 양식 잉어가 천연 잉어보다 높은 반면 내장부는 천연 잉어가 양식 잉어보다 높았다. 인지질의 경우는 가식부에서 이스라엘 잉어가 천연 및 양식 잉어보다 약간 더 높고, 또 천연 잉어가 양식 잉어보다 높았다. 5. w3고도불포화지방산 함량 (w3 HUFA)은 중성지질의 경우는 필수지방산 함량의 경향과 거의 비슷하였고 인지질의 경우는 이스라엘 잉어가 가장 높고, 양식 잉어, 천연 잉어의 순이었다. 6. 사료 지방산(C)에 대한 양식 잉어의 지방산(A)의 비(A/C) 및 이스라엘 잉어의 지방산(B)의 비(B/C)를 비교하여 보면 양식 잉어는 $C_{20:5}\;w3(0.12),\;C_{22:5}\;w6(0.53),\;C_{22:5}\;w3(0.68),\;C_{22:6}\;w3(0.26)$산이 아주 낮았고, 이스라엘 잉어는 $C_{18:3}\;w3(0.61),\;C_{20:5}\;w3(0.11),\;C_{22:4}\;w6(0.16),\;C_{22:5}\;w6(0.07),\;C_{22:6}\;w3(1.53)$산이 아주 낮게 나타났다. 따라서 주로 이들 w3고도불포화지방산들이 polyene산의 생합성 및 성장률에 깊이 관계할 가능성이 있다고 판단되었다. As a part of serial study for comparing lipid components in freshwater fishes, this work was undertaken to compare the lipid components among wild and cultured carp, Cyprinus carpio, and Israeli carp, Cyprinus carpio nudus. The lipid components of cultured carp were analyzed and compared with those of wild and Israeli carp. In the content of total lipid, the lipid content in cultured carp was slightly lower than that in wild one, but similar to that in Israeli carp. The lipid contents in viscera of wild and cultured carp were 2 times higher than those in edible portion, but the lipid content in viscera of Israeli carp showed a similar trend to that in edible portion. In the fatty acid composition of neutral lipid in edible portion, percentages of $C_{18:1},\;C_{18:2},\;C_{18:3},\;C_{22:5}\;and\;C_{22:6}$ in cultured carp wire higher than those in wild one, while percentages of $C_{16:0},\;C_{18:0},\;C_{16:1},\;C_{20:4}\;and\;C_{20:5}$ lower, and percentage of $C_{18:2}$ in Israeli carp was noticeably higher than that in wild and cultured carp. In the case of phospholipid in edible portion, percentages of $C_{18:0},\;C_{18:1},\;C_{18:2},\;C_{18:3}\;and\;_C{22:6}$ in cultured carp were higher than those in wild one, while percentages of $C_{16:0},\;C_{16:1},\;C_{20:4},\;C_{20:5}\;and\;C_{22:5}$ lower. The unsaturation (TUFA/TSFA) of neutral lipid in cultured carp was slightly higher than that in wild one, but slightly lower than that in Israeli carp. In the case of phospholipid, the unsaturation showed a similar trend to that of neutral lipid. The essential fatty acid content(TEFA) of neutral lipid in edible portion of cultured carp was higher than that of wild one, but that in viscera lower. In the case of phospholipid in edible portion, the essential fatty acid content in Israeli carp was slightly higher than that in wild and cultured carp, and that in wild one was higher than that in cultured one. The w3 highly unsaturated fatty acid contents(w3 HUFA) of neutral lipid almost showed a similar trend to the essential fatty acid contents in wild and cultured carp, and Israeli carp. In the case of phospholipid, the w3 HUFA in Israeli carp was considerably higher than those in cultured and wild carp. In the ratio (A/C) of fatty acid content(A) in cultured carp to that(C) in diet, the A/C ratios of $C_{20:5}\;w3(0.12),\;C_{22:5}\;w6(0.53),\;C_{22:5}\;w3(0.68)\;and\;C_{22:6}\;w3(0.26)$ were much lower and in the ratio (B/C) of fatty acid content (B) in Israeli carp, the B/C ratios of $C_{18:3}\;w3(0.61),\;C_{20:5}\;w3(0.11),\;C_{22:4}\;w6(0.16),\;C_{22:5}\;w6(0.07)\;and\;C_{22:6}\;w3(0.79)$ were also lower than the other fatty acid. Consequently, it is considered that the ratios of w3 HUFA is related to the biosynthesis of polyenoic acid and growth rates of cultured and Israeli carp.

미세캡슐화를 위한 분무건조 다당류의 특성

이승철,임채환,이상천,Lee, Seung-Cheol,Rhim, Chae-Hwan,Lee, Sang-Chun 한국식품과학회 1997 한국식품과학회지 Vol.29 No.6

미세캡슐화를 위한 기초 연구로 다양한 다당류의 점도를 측정하고, 분무건조법을 이용하여 미세캡슐을 제조하여 특성을 비교하였다. 10% maltodexrin의 점도는 2.2 mPa.s, 10% gum arabic은 9.2 mPa.s, 10% dextran은 13.0 mPa.s, 1% gum locust bean은 4660.0 mPa.s, 1% gum karaya는 77.0 mPa.s로 측정되었다. 분무건조기를 이용하여 제조한 각종 다당류의 미세캡슐을 전자현미경으로 관찰한 결과, gum arabic은 20%의 농도에 비하며 30%에서 입자가 크게 형성되었으나 40%에서는 섬유상의 늘어진 형태가 관찰되었다. Maltodextrin 30%메서 고른 분포의 원형 입자가 관찰되었으며, 40%의 농도에서는 다양한 크기의 입자가 뭉쳐서 관찰되었다. Dextran은 20%에서 구형의 캡슐이 골고루 관찰되었으나, 30%이상의 농초에 서는 섬유상의 형태가 관찰되었다. Gum arabic : maltodextrin (1:3, w/w) 경우에서는 20%, 30%, 40%농도에서 구형의 캡슐이 고르게 관찰되었고 농도가 높을수록 입자의 크기가 증가하였다. Characteristics of viscosity and spray dried particles for several polysaccharides were studied to investigate the possibilities as wall materials for microencapsulation. Viscosities of 10% maltodextrin, 10% gum arabic, 10% dextran, 1% gum locust bean, and 1% gum karaya were 2.2 mPa.s, 9.2 mPa.s, 13.0 mPa.s, 4660.0 mPa.s, and 77.0 mPa.s, respectively. In scanning electron micrographs for spray dried polysaccharides, gum arabic had spherical shapes at 20% and 30% emulsion concentration, while trailed shapes at 40%. Maltodextrin had uniform spherical shapes at 30%, while aggregated form with various kinds of capsule sizes at 40%. Dextran had spherical shapes at 20%, while trailed fibrous shapes at over 30%. Mixed polysaccharides with gum arabic:maltodextrin (1:3, w/w) had uniform spherical shapes at 20%, 30%, and 40% with increasing diameter with increasing concentration.

담수어의 지질에 관한 연구 7. 천연 및 양식 뱀장어와 붕장어의 지질성분 비교

최진호,임채환,배태진,변대석,윤태헌,CHOI Jin-Ho,RHIM Chae-Hwan,BAE Tae-Jin,BYUN Dae-Seok,YOON Tai-Heon 한국수산과학회 1985 한국수산과학회지 Vol.18 No.5

양식 뱀장어의 품질을 지질성분면에서 평가하기위하여 천연 및 양식 뱀장어의 지질 조성 및 이들 지질의 구성지방산을 분석${\cdot}$비교하였고, 붕장어의 지질성분과도 비교하였다. 또 양식 뱀장어의 지방산과 사료 지방산을 분석${\cdot}$비교한 결과는 다음과 같다. 1. 총지질 함량은 양식 뱀장어가 천연 뱀장어 보다는 약간 높은 반면 붕장어 보다 약 2배 정도 높았다. 부위별 지질 함량은 뱀장어는 가식부($27.16{\sim}29.70\%$)가 내장부($5.10{\wim}5.86\%$)보다 훨씬 높았으나 붕장어는 거의 비슷하였다. 2. 천연 및 양식 뱀장어와 붕장어의 지질 조성은 거의 비슷한 경향을 나타내고 있었다. 즉 중성지질이 가장 많고, 인지질, 당지질의 순이었다. 또 부위별 지질 조성은 중성지질은 가식부가 내장부보다. 많은 반면 인지질과 당지질은 내장부가 가식부보다 많았다. 또 중성지질은 TG의 함량이 가장 많았으며 인지질은 PC와 PE가 가장 많았다. 3. 식용으로 이용되는 가식부의 중성지질은 $C_{14:0},\;C_{16:0},\;C_{18:1}$산은 양식 뱀장어가 천연 뱀장어보다 높은 반면 $C_{16:1},\;C_{18:2},\;C_{18:3},\;C_{20:4},\;C_{20:5},\;C_{22:5},\;C_{22:6}$ 산은 천연산이 양식산보다 높았다. 붕장어의 경우는 $C_{18:0},\;C_{20:4},\;C_{22:6}$산이 천연 및 양식 뱀장어에 비해 훨씬 높은 것이 특징적이었다. 또 인지질의 경우는 $C_{18:0},\;C_{18:2}$산이 양식 뱀장어가 천연 뱀장어보다 높은 반면 $C_{16:0},\;C_{16:1},\;C_{18:1},\;C_{18:3},\;C_{20:4},\;C_{20:5},\;C_{22:5},\;C_{22:6}$산은 천연산이 양식산보다 높았다. 4. 중성지질의 불포화도(TUFA/TSFA)는 천연 및 양식 뱀장어와 붕장어 사이에는 차이가 거의 없었지만, 인지질의 경우는 천연 뱀장어가 양식 뱀장어 및붕장어 보다 높았다. 가식부의 필수지방산 함량은 중성지질은 천연산이 양식산보다 3배이상 높았으며, 또 붕장어는 뱀장어보다 훨씬 높았다. 그러나 인지질의 경우에는 필수지방산 함량에 큰 차이가 없었다. 5. 가식부의 W3 고도불포화지방산 함량은 중성지질은 천연 뱀장어가 양식 뱀장어 및 붕장어보다 $2.0{\sim}2.5$배 정도 높았으며 인지질의 경우도 천연 뱀장어가 양식뱀장어 및 붕장어보다 훨씬 높았다. 6. 사료 지방산(B)에 대한 양식 뱀장어의 지방산 (A)의 비(A/B)를 비교하여 보면 linoleic acid ($C_{18:2}\;w6$), linolenic acid ($C_{18:3}\;w3$) 등의 필수지방산과 eicosapentaenoic acid ($C_{20:5}\;w3$), docosahexaenoic acid ($C_{22:6}\;w3$)등의 w3 고도불포화지방산의 A/B비가 $0.23{\sim}0.48$로 아주 낮아, 이들 불포화지방산의 polyene 산의 생합성 및 체성장에 크게 관계할 것으로 판단되었다. This study was designed to compare the lipid components among wild and cultured eel, Anguilla japonica, and conger eel, Astroconger myriaster. The lipid components of cultured eel were analyzed and compared with those of wild and conger eel. In the content of total lipid, the lipid content in cultured eel was slightly higher than that in wild one, but 2 times higher than that in conger eel. The lipid contents in edible portion of wild and cultured eel were 5 times higher than those in viscera, but the lipid content in edible portion of conger eel showed a similar trend to that in viscera. In the fatty acid composition of neutral lipid in edible portion, percentages of $C_{14:0},\;C_{16:0}\;and\;C_{18:1}$ in cultured eel were higher than those in wild one, while percentages of $C_{16:1},\;C_{18:2},\;C_{18:3},\;C_{20:4},\;C_{20:5},\;C_{22:5}\;and\;C_{22:6}$ lower, and percentages of $C_{18:0},\;C_{20:4}\;and\;C_{22:6}$ in conger eel were noticeably higher than those in wild and cultured eels. In the case of phospholipid in edible portion, percentages of $C_{18:0}\;and\;C_{18:2}$ in cultured eel were higher than those in wild one, while percentages of $C_{16:0},\;C_{16:1},\;C_{18:1},\;C_{18:3},\;C_{20:4},\;C_{20:5},\;C_{22:5}\;and\;C_{22:6}$ lower. The unsaturation (TUFA/TSFA) of neutral lipid was no significant difference among wild and cultured eel, and conger eel, but that of phospholipid in wild eel was higher than that in cultured eel and conger eel. The essential fatty acid content(TEFA) of neutral lipid in edible portion of wild eel was 3 times higher than that of cultured one. but the TEFA of phospholipid in edible portion was no significant difference among wild and cultured eels, and conger eel. The w3 highly unsaturated fatty acid content (w3 HUFA) of neutral lipid in edible portion of wild eel was 2.0 to 2.5 times higher than that of cultured eel and conger eel, but the w3 HUFA of phospholipid in edible portion of wild eel was noticeably higher than that of cultured eel and conger eel. In the ratio (A/B) of fatty acid content (A) in cultured eel to that (B) in diet, the A/B ratios of $C_{18:2}\;w6,\;C_{18:3}\;w3,\;C_{20:5}\;w3\;and\;C_{22:6}\;w3$ were 0.23 to 0.48 much lower than the other fatty acid. Consequently, it is considered that the ratios of w3 HUFA is related to the biosynthesis of polyenoic acid and growth rate of cultured eel.

우리나라 長壽者의 生活 및 意識調査에 관한 硏究 - Ⅳ. 長壽者의 過去 家族狀況과 夫婦生活

최진호(Jin-Ho Choi),변재형(Jae-Hyeung Pyeun),임채환(Chae-Hwan Rhim),양종순(Jong-Soon Yang),김수현(Soo-Hyun Kim),김정한(Jeung-Han Kim),이병호(Byeong-Ho Lee),우순임(Soon-Im Woo),최선남(Sun-Nam Choe),변대석(Dae-Seok Byun),김무남(Mu-Nam 한국식품영양과학회 1986 한국식품영양과학회지 Vol.15 No.4

우리나라 長壽者의 生活 및 意識調査硏究의 一環으로, 우리나라 長壽者의 過去 家族狀況과 夫婦生活에대해서 調査ㆍ比較한 結果는 다음과 같다.<br/> 1. 長壽者의 兩親의 死亡年齡을 比較하여 보면 『兩親이 70세 이상』이 전체의 20.3%이고, 『片親이 70세 이상』인 경우가 28.2%로서, 兩親이나 片親中에서 70세이상 長壽한 경우가 전체의 48.5%나 차지하고 있었다. 따라서 壽命과 遺傳的 要因사이에는 깊은 相關이 있음을 나타냈다.<br/> 2. 長壽者의 出生順位를 比較하여 보면 『첫번째』가 41.2%로 가장 많고, 그 다음이 『두번째』(25.1%), 『세번째』(13.7%)의 順으로 감소하고 있었다. 따라서 出生順位가 빠르면 빠를수록 長壽하는 傾向으로 나타냈다.<br/> 3. 長壽者의 兄弟姉妹의 數는 3~5명이 전체 장수자의 57.6%나 차지하고 있었으며, 子女의 數는 3~6명이 전체 장수자의 69.9%나 차지하고 있었다.<br/> 4. 長壽者의 結婚回數는 『1回』가 90.0%로 가장 많고, 그 다음이 『2回』(8.7%)로서, 全體 長壽者의 98.7%가 1回 또는 2回였으며, 長壽者의 結婚生活을 比較하여 보면, 『원만했다』가 전체의 87.6%로 대부분을 차지하고 있어서, 長壽者의 夫婦生活이 대단히 원만했던 것으로 나타났다. The present study was conducted as a part of the research on the investigation on daily life and consciousness of the longevous people in Korea. Surveys were carried out on their familial organization and the marriage life of longevous people in order to achieve the purpose of the research. The materials for 121 males and 258 females aged more than 80 were collected and analyzed from June to November 1985.<br/> The results are summarized as follows:<br/> 1. As for parents' mortality age of longevous people, 48.5% of them showed “both above 70”(20.3%) and/or “either father or mother above 70” (28.2%). Consequently, a significant difference was found between the life span and inherent factor.<br/> 2. By the birth order of longevous people, “1st” had the highest figure of 41.2%, and decreased in the order of “2nd”(25.1%) and “3rd”(l3.7%). It was observed that the more the birth order of longevous people preceded, the more life span of the aged increased.<br/> 3. Three to five persons in the number of brothers and sisters comprised 57.6% of total longevous people surveyed, while 63.9% of them were revealed to have three to six in the number of offsprings.

우리나라 長壽者의 生活 및 意識調査에 관한 硏究 - Ⅴ. 過去의 健康疾病 및 苦痛에 대한 態度 -

최진호(Jin-Ho Choi),변재형(Jae-Hyeung Pyeun),최재수(Jae-Sue Choi),임채환(Chae-Hwan Rhim),김수현(Soo-Hyun Kim),김정한(Jeung-Han Kim),이병호(Byeung-Ho Lee),우순임(Soon-Im Woo),최선남(Sun-Nam Choi),변대석(Dae-Seok Byun),김무남(Mu-Nam Ki 한국식품영양과학회 1987 한국식품영양과학회지 Vol.16 No.4

우리나라 長壽者의 生活 및 意識調査硏究의 一環으로 長壽者의 過去의 健康, 疾病 및 苦痛에 대한 對處態度 등을 調査ㆍ比較한 結果는 다음과 같다.<br/> 1. 更年期(40~60歲)의 健康狀態가 『대단히 건강했다.』가 71.0%로 가장 많고, 그 다음이 『건강이 보통이었다』가 21.6%로서, 전체 장수자의 91.6%가 보통이상의 건강상태를 유지했다.<br/> 2. 老年期에 접어든 후 疾病이나 負傷을 당한 經驗이 『없었다』고 대답한 경우가 74.7%로 대부분을 차지한 반면 『있었다』고 대답한 경우는 22.6%에 불과했다.<br/> 3. 疾病이나 負傷이 『있었다』고 한 경우의 內譯을 比較하여 보면 『消火器疾患』이 32.6%로 가장 많고, 그 다음이 『腦率中ㆍ高血壓』 14.0%, 『心臟病』 14.0%, 『呼吸器疾患』 12.8%의 순으로 되어 있었다.<br/> 4. 苦痛에 대한 經驗을 調査하여 본 結果, 苦痛이 『없었다』가 55.7%, 『있었다』가 44.3%로 거의 비슷한 傾向이었고, 苦痛에 대한 經驗內譯을 보면 『가정생활』이 85.1%로 대부분을 차지한 반면 『사업』 등은 10.1%에 불과해서 가정생활에 많은 문제가 있었음을 알 수 있었다.<br/> 5. 苦痛에 대한 對處態度롤 比較하여 보면 빨리 『잊을려고 努力했다』가 51.2%로 가장 많았고 그 다음이 『계속 걱정을 했다』(33.3%), 『걱정을 하지 않았다』(7.1%)의 순이었다.<br/> 6. 長壽한 사람들의 初經年齡은 『16~18歲』가 38.8%로 가장 많고, 그 다음이 『19歲이후』가 25.2%로서 전체 장수자의 64.0%가 16세이상에서 初經이 나타났으며, 閉經年齡은 『41~43歲』가 36.4%로 가장 많고, 그 다음이 『44~46歲』가 28.5%로서 전체 장수자의 64.9%가 46歲이하에서 閉經現象이 나타났다. 따라서 장수한 사람들의 初經年齡은 현재보다 4~5年 늦은 반면 閉經年齡은 현재보다 4~5年 빨랐음을 알 수 있었다. The present study was designed to be link a part of the research on the investigation on daily life and consciousness of the longevous people in Korea, and to investigate the health conditions, and the attitude on disease and suffering of longevous people in the past.<br/> 1. By the health conditions of longevous people between 40 and 60 years, "very good" showed the highest figure of 71.0%, followed by "ordinary" (21.6%). Consequently it is found that 92.6% of total longevous people surveyed maintained the good health conditions above ordinary.<br/> 2. Of the experiences of disease and/or injury after 60 years of longevous people, "never" showed the highest figure of 74.7%, while "had" showed the only 22.6% of total longevous people surveyed.<br/> 3. Of the details of disease and/or injury after 60 years of longevous people, "digestive disease" showed the highest figure of 32.6 %, followed by "apoplexia cerebri & hypertensions" (14.0%) and "heart disease" (14.0%), and followed by "respiratory disease" (12.8%).<br/> 4. Of the experiences of suffering between 40 and 60 years of longevous people, "never" showed 55.7% of total longevous people surveyed, while the frequency of suffering decreased in the order of "once" (22.7%), "2 times" (15.8%) and "3 times" (4.7%). By the details of suffering between 40 and 60 years of longevous people, "family life" showed the highest figure of 85.1%. followed by "business" (10.1%).<br/> 5. By the attitude on suffering of longevous people, "tried to forget soon" showed the highest figure of 51.2%, followed by "continuous worried" (33.3%). and followed by "not worried" (7.2%).

우리나라 長壽者의 生活 및 意識調査에 관한 硏究 Ⅳ. 長壽者의 過去 家族狀況과 夫婦生活

최진호(Jin-Ho Choi),변재형(Jae-Hyeung Pyeun),임채환(Chae-Hwan Rhim),양종순(Jong-Soon Yang),김수현(Soo-Hyun Kim),김정한(Jeung-Han Kim),이병호(Byeong-Ho Lee),우순임(Soon-Im Woo),최선남(Sun-Nam Choe),변대석(Dae-Seok Byun),김무남(Mu-Nam 군산대학교 수산과학연구소 1994 군산대학교 수산과학연구소 연구논문집 Vol.1 No.-

The present study was conducted as a part of the research on the investigation on daily life and consciousness of the longevous people in Korea. Surveys were carried out on their familial organization and the marriage life of longevous people in order to achieve the purpose of the regearch. The materials for 121 males and 258 females aged more than 80 were collected and analyzed from June to November 1985. The results are summarized as follows: 1. As for parents' mortality age of longevous people, 48.5% of them showed "both above 70%"(20.3%) and/or "either father or mother above 70"(28.2%). Consequently, a significant difference was found between the life span and inherent factor. 2. By the birth order of longevous people, "1st" had the highest figure of 41.2%. and decreased in the order of "2nd"(25.1%) and "3rd"(l3.7%). It was observed that the more the birth order of longevous people preceded, the more life span of the aged increased. 3. Three to five persons in the number of brothers and sisters comprised 57.6% of total longevous people surveyed, while 63.9% of them were revealed to have three to six in the number of offsprings.

우리나라 長壽者의 生活 및 意識調査에 관한 硏究 Ⅲ. 長壽者의 過去 食生活 特性

최진호(Jin-Ho Choi),변재형(Jae-Hyeung Pyeun),임채환(Chae-Hwan Rhim),양종순(Jong-Soon Yang),김수현(Soo-Hyun Kim),김정한(Jeung-Han Kim),이병호(Byeong-Ho Lee),우순임(Soon-Im Woo),최선남(Sun-Nam Choe),변대석(Dae-Seok Byun),김무남(Mu-Nam 군산대학교 수산과학연구소 1994 군산대학교 수산과학연구소 연구논문집 Vol.1 No.-

This study was designed to be link in the chain of the investigation on dally life and consciousness of longevol.ls people in Korea. and to jnvestigate the dietary life and its habit of longevous people in the past. The dietary Hie and its habit were surveyed on 319 subjects (male 121. female 258) of the aged who were above 80 years of age, from June to November in 1985. 1. Of the taste on staple food of longevous peoples in the past(between 40 and 60 years). ""meal mixed with barley"" had the highest figure of 49.9%, followed by ""boiled rice""(47.0%). But it is showed that male preferred ""meal mixed with barley""(56.2%) to ""boiled rice""(41.3%), whereas female slightly preferred ""boiled rice""(49.6%) to ""meal mixed with barley""(46.9%). 2. Of the experience of the food taste of these aged in the past, ""not salted"" and ""light"" had the highest figures of all 40.6%. It is showed that longevous peoples preferred ""not salted""(40.6%) and ""light""(40.6%) to ""saIty""(24.5%) and ""oily""(9.8%), respectively. 3. By comparison of the intake state of animal protein(meat and fish) of these aged in the past, ""occasionally"" was the highest of 55.4%, and decreased in the order of ""almost daily"" (31.9%) and ""scarcely""(I2.7%). Therefore, it is believed that 87.5% of longevous peoples has taken animal protein ""occasionally"" and ""almost daily"". 4. The intakes of major foods above 4~6 times a week of these aged in the past and present showed 50.4% and 67.5% for meat, fish, egg and soybean products, 26.6% and 51.5% for milk and its products, 89.9% and 81.0% for vegetables, 58.9% and 64.0% for oiled food, and 57.0% and 62.9% for seaweeds, respectively.

우리나라 長壽者의 生活 및 意識調査에 관한 硏究 (1) 長壽地域의 地域的 特性

최진호(Jin-Ho Choi),변재형(Jae-Hyeung Pyeun),임채환(Chae-Hwan Rhim),양종순(Jong-Soon Yang),김수현(Soo-Hyun Kim),김정한(Jeung-Han Kim),이병호(Byeong-Ho Lee),우순임(Soon-Im Woo),최선남(Sun-Nam Choe),변대석(Dae-Seok Byun) 군산대학교 수산과학연구소 1994 군산대학교 수산과학연구소 연구논문집 Vol.1 No.-

This study was designed to be a link in the chain of the investigation on daily life and consciousness of longevous people in Korea, and to investigate the regional feature of longevity areas. The daily life and consciousness were investigated on 379 subjects (male 121, female 258) of the aged who were above80 years of age from June to November in 1985. This paper is to report the results investigated the longevity rate, distribution, classification and weather of longevity districts, and also the actual conditions such as the functions of daily life and educational degree of Iongevous people. 1. The number of Iongevous people in Korea was 171.449(male 42.842, female 128,607),and the average longevity rate was 0.46% against total population in Korea(male 0.23%, female 0.69%) 2. Of the longevity rates of shi and/or do in Korea. Cheju (1. 03%) was the highest among those districts and decreased in the order of Chonnam(O.79%). Chonbuk(O.66%), Kyongbuk(O.65%) and Kyongnam(0.61%), whereas the large cities such as Inchon(0.22%), Seoul(0.23%), Pusan(O.23%) and Taegu(0.28%) were remarkably lower than districts in seasides and mountains. 3. The districts above 1.0% of longevity rate in Korea showed 17-guns, and the distribution of these districts was 10-guns of Chonnam, 2-guns of Kvongbuk and Korea, and 1-gun of Kyonggi, Chonbuk and Cheju, respectively. 4. Of these districts, pukcheju(l.65%) was the highest,and decreased in the order of Namhae(1.56%), Sungju(1.24%), Posong(1.22%) and Koksong(1.20%). The highest figure(male 0.71%, female 2.51%) was observed in Pukcheju as contrasted with 0.23%(male) and 0.69%(female) of the average longevity rate in Korea.

우리나라 長壽者의 生活 및 意識調査에 관한 硏究 - Ⅴ. 過去의 健康疾病 및 苦痛에 대한 態度 -

최진호(Jin-Ho Choi),변재형(Jae-Hyeung Pyeun),임채환(Chae-Hwan Rhim),양종순(Jong-Soon Yang),김수현(Soo-Hyun Kim),김정한(Jeung-Han Kim),이병호(Byeong-Ho Lee),우순임(Soon-Im Woo),최선남(Sun-Nam Choe),변대석(Dae-Seok Byun),김무남(Mu-Nam 군산대학교 수산과학연구소 1994 군산대학교 수산과학연구소 연구논문집 Vol.1 No.-

The present study was designed to be link a part of the research on the investigation on daily life and consciousness of the longevous people in Korea, and to investigate the health conditions, and the attitude on disease and suffering of longevous people in the past. 1. By the health conditions of longevous people between 40 and 60 years, ""very good"" showed the highest figure of 71.0%, followed by ""ordinary"" (21.6%). Consequently it is found that 92.6% of total longevous people surveyed maintained the good health conditions above ordinary. 2. Of the experiences of disease and/or injury after 60 years of longevous people, ""never"" showed the highest figure of 74.7%, while ""had"" showed the only 22.6% of total longevous people surveyed. 3. Of the details of disease and/or injury after 60 years of longevous people. ""digestive disease"" showed the highest figure of 32.6%. followed by ""apoplexia cerebri & hypertensions""(14.0%) and ""heart disease""(14.0%), and followed by ""respiratory disease""(12.3%). 4. Of the experiences of suffering between 40 and 60 years of longevous people, ""never"" showed 53.7% of total longevous people surveyed, while the frequency of suffering decreased in the order of ""once""(22.7%), ""2 times""(15.8%) and ""3 times""(4.7%). By the details of suffering between 40 and 60 years of longevous people. ""family life"" showed the highest figure of 85.1%, followed by ""business""(10.1%). 5. By the attitude on suffering of longevous people, ""tried to forget soon"" showed the highest figure of 54.2%, followed by ""continuous worried""(23.3%), and followed by ""not worried""(7.2%).