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서영상,황재동,방익찬,한인성,조진대,이나경 한국자연보호학회 2011 한국자연보호학회지 Vol.5 No.2
To understand long-term variations of Sea Surface Temperature (SST) in inshore and offshore waters of Jeju Island in Korea, long-term data of the shore stations (1924~2009) and the network of serial oceanographic observations (1968~2008) under the National Fisheries Research and Development Institute, Korea were analyzed. The SST in coastal waters of Jeju Island has increased by 1.94oC for the last 86 years. The SST in offshore waters has increased by 1.17oC for the last 41 years. The SST has risen by 0.26oC in inshore and 1.78oC in offshore waters of Jeju Island in summer season. The SST has increased by 4.75oC in inshore and 1.13oC in offshore waters in winter season. Therefore, the annual amplitude of SST has diminished in the waters of JeJu Island between summer and winter season. We speculated that SST increase was driven by the global warming and heated fresh water from the Yangtze River. On the other side, long-term variation of SST in the waters of Jeju Island was quantified by using NOAA/AVHRR satellite data from 1990 to 2008.
낙동강 하구 해양환경 및 기상 요인이 김(Porphyre yezoensis) 생산량 변화에 미치는 영향
권정노 ( Jung No Kwon ),심정희 ( Jeong Hee Shim ),이상용 ( Sang Yong Lee ),조진대 ( Jin Dae Cho ) 한국수산과학회 2013 한국수산과학회지 Vol.46 No.6
To understand the effects of marine environmental and meteorological parameters on laver Porphyra yezoensis production at Nakdong River Estuary, we analyzed marine environmental (water temperature, salinity, nutrients, etc.) and meteorological properties (air temperature, wind speed, precipitation, sunshine hours) with yearly and monthly variations in laver production over 10 years (2003-2013). Air and water temperature, wind speed, sunshine hours and precipitation were major factors affecting yearly variability in laver production at the Nakdong River Estuary. Lower air and water temperatures together with higher levels of nutrients and sunshine and stronger wind speeds resulted in higher laver harvests. Salinity and nitrogen did not show clear correlations with laver production, mainly due to the plentiful supply of nitrogen from river discharge and the low frequency of environmental measurements,which resulted in low statistical confidence. However, environmental factors affecting monthly laver production were related to the life cycle (culturing stage) of Porphyra yezoensis and were somewhat different from factors affecting annual laver production. In November, a young laver needs lower water temperatures for rapid growth, while a mature laver needs much stronger winds and more sunshine, as well as lower temperatures for massive production and effective photosynthesis, mostly in December and January. However, in spring (March), more stable environments with fewer fluctuations in air temperature are needed to sustain the production of newly deployed culture-nets (2nd time culture). These results indicate that rapid changes in weather and marine environments caused by global climate change will negatively affect laver production and, thus, to sustain the yield of and predict future variability in laver production at the Nakdong River estuary, environmental variation around laver culturing farms needs to be monitored with high resolution in space and time.