http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
장상익,오봉국,장윤환 ( S . I . Chang,B . K . Ohh,Y . H . Chang ) 한국축산학회 1973 한국축산학회지 Vol.15 No.4
This experiment was conducted to determine the possibility of the milo substitute for corn and feeding experiment was carried out with 1,800 chicks to 8 weeks old age to consider the situation when the importing milo price are more profitable than corn. 1. When milo were substituted wolly for 60% corn, there wasre not any statistical significant difference in growth and weight gain rate. 2. When milo were substituted wholly for 60% corn, there were no problems in feed consumption and feed efficiency. 3. When milo were substituted for 60% corn, there were no problems in mortality. 4. When over 40% milo were substituted for 60% corn, skin pigmentation could be identified as white color which was judged by eye and skin pigmentation were calculated by chemical color scale method. 5. When milo were substituted wholly for 60%, carcass percentage was inclined to decrease a little. 6. Results of this experiment suggest the importance of sellecting variety for import as Texas developed milo of low protein and high fat comparing with imported yellow corn from U. S. A. 7. If milo which were used in this experiment are used for broiler ration it can be used to 60% as for energy source and a conclusion was drawn that milo can be substituted for 60% of corn wholly.
김형철,육종융,박영수,오태석,장윤환,이종원 한국축산학회 1962 한국축산학회지 Vol.4 No.1
The digestion coefficients of 6 kinds of home produced popular feeds; wild Mixed grass hay, unfatted Rice bran, Soybean meal(produced by pressed Method), wheat bran, Barley feed and Rice straw, were determined by digestion trial with 6 Korean native bulls. The Summary of this experiment are as follows: (1) Chemical composition of these feeds were as follows: $lt;표생략$gt; (2) The digestion coefficients of these feeds were as follows: $lt;표생략$gt; (3) The Digestible Nutrients. Calculated by previous Digestion coefficient, of the feeds were as follows: $lt;표생략$gt;
발효사료 제조시험 제2보 , 고구마 및 볏짚 Koji 제조시 우량균주선택시험
김호식,이종원,장윤환,권주현 한국축산학회 1964 한국축산학회지 Vol.6 No.1
Trials for selecting superior microorganism in the process of Koji fermentation with mixed sweet potato and rice straw meals were carried out at the Livestock Experiment Station from the end of 1962 to early spring of 1963. 42 strains of Aspergillus oryzae and 5 species of other molds were seperately used in three groups of experiments, and 15 strains selected from the three trials were applied in last experiment. 1. Statistical analysis showed that there mere highly significant differences among the pure protein contents of the fermented feed in all the experiments. 2. It was found that Aspergillus niger gave the best result, however, it was not be selected due its unfavorable smell and color. 3. Though Asaergillus oryzae №4 gave lees better than the Aspergillus niger, the former was finally selected as the superior strain because no significant difference was found between the two strains.
김호식,이종원,장윤환,오재섭 한국축산학회 1963 한국축산학회지 Vol.5 No.1
Study on Koji fermentation feed of mixture composed of 1 part of ground sweet potato and 4 parts of ground rice straw were conducted to determine adequate adding levels of ammonium sulphate. double superphosphate of lime, calcium carbonate, and water in fermentation media. This experiment was designed with two levels selected in the preliminary trials for each four factors. 1. Addition of 4% ammonium sulphate, 8% double superphosphate of lime, 4% calcium carbonate, and 90% water in the media represented best result in pure protein contents of dry matter. 2. There were significant interaction between ammonium sulphate and calcium carbonate, and among double superphosphate of lime, calcium carbonate, and water. 3. The Fermented koji feed increased from initial 3% to 8% in pure protein content.