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이재심,김태형,김귀언,금기창,김용배 대한부인종양학회 2016 Journal of Gynecologic Oncology Vol.27 No.5
Objective: We aimed to assess the efficacy of neoadjuvant chemotherapy followed by surgery(NACT+S), and compared the clinical outcome with that of concurrent chemoradiotherapy(CCRT) in patients with International Federation of Gynecology and Obstetrics (FIGO) IB–IIBcervical cancer. Methods: We reviewed 85 patients with FIGO IB–IIB cervical cancer who received NACT+Sbetween 1989 and 2012, and compared them to 358 control patients who received CCRT. The clinical application of NACT was classified based on the following possible therapeuticbenefits: increasing resectability after NACT by reducing tumor size or negative conversionof node metastasis; downstaging adenocarcinoma regarded as relatively radioresistant; andpreservation of fertility through limited surgery after NACT. Results: Of 85 patients in the NACT+S group, the pathologic downstaging and completeresponse rates were 68.2% and 22.6%, respectively. Only two young patients underwentlimited surgery for preservation of fertility. Patients of the NACT+S group were younger,less likely to have node metastasis, and demonstrated a higher proportion of FIGO IB casesthan those of the CCRT group (p≤0.001). The 5-year locoregional control, progression-freesurvival, and overall survival rates in the NACT+S group were 89.7%, 75.6%, and 92.1%,respectively, which were not significantly different from the rates of 92.5%, 74%, and 84.9%observed in the CCRT group, respectively (p>0.05). Conclusion: NACT+S has no therapeutic advantages over CCRT, the standard treatment. Therefore, NACT+S should be considered only in selected patients through multidisciplinarydiscussion or clinical trial setting.
이심열(Lee, Sim-Yeol),오은미(Oh, Eun-Mi),이재심(Lee, Jae-Sim),임춘(Lim, Choon),김진아(Kim, Jin-A) 한국생활과학회 2017 한국생활과학회지 Vol.26 No.6
The purpose of this study was to investigate conditions of temple noodles and representative temple noodles. Among available temples in Korea, 55 temples were selected considering temple size, location, and gender. A survey was conducted using questionnaire by interviewing cooks in each temple between January 2016 to August 2016. Results of this study are as follows. Meals at temples were prepared by hired cook in 50.9% temples. Noodles were provided as regular and special meals in 41.8% of temples. For 54.5% of temples, noodles were provided for 1-2 times per month. The most popular noodles served in the temple were Banquet Noodles, Noodle Soup, Spicy Noodles, and Noodles in Cold Soybean Soup. Main materials of noodles were wheat flour, soybean flour, and buckwheat flour. Noodle additive materials included squash, mugwort, spinach juice, and sweet pumpkin. Unique garnish included toasted tofu, roasted peanuts, and coriander. Noodles with Zephi (noodles with Lotus flower & leaf using unique ingredient zephi) also appeared in the survey. This study provided basic data for research on temple noodles culture and the representative noodles. Results of this study are expected to be used to develop contents for buddhist noodle industry.