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이인옥,Lee, In-Ok 대한근관절건강학회 2007 근관절건강학회지 Vol.14 No.1
Purpose: Perceived stigma may disrupt the ability of people with physical disability to successfully adapt to their situation. The purpose of the study was to examine the relationship between perceived stigma and self-esteem among adults with physically disabled. Method: The sample was drawn from August to October of 2006 at the rehabilitation centers and public health centers in Seoul and Gyeonggi-do, Korea. The data were collected from 314 persons with physical difficulty. Self-esteem was measured using the Rosenberg Self-Esteem Scale. Perceived stigma was measured using the Perceived Stigma Scale for the person with physical disability developed by Lee. Result: There were significant differences of perceived stigma of the person with physical disability according to marital status and economic status. There was a statistically significant negative correlation between perceived stigma and self-esteem of the person with physical disability. Conclusion: The Findings of this study suggest that using nursing intervention to decrease the perceived stigma may promote self-esteem among persons with physical disability.
자조타이치 프로그램이 삶의 질, 건강지각, 관절 유연성, 악력 및 균형감에 미치는 효과
이은희(Lee Eun Hee),이경숙(Lee Kyung-Sook),소애영(So Ae Young),최정숙(Choi Jung Sook),이인옥(Lee In Oak),이준동(Lee Jun Dong) 대한근관절건강학회 2007 근관절건강학회지 Vol.14 No.2
Purpose: There has been a need to integrating the self-help program for arthritis with the TaiChi for arthritis patient. The purpose of this study was to develop and to examine the effect of the Self-help and Tai Chi for arthritis (SHTCA) program for arthritis. Method: This study was designed non equivalent control group pre-post test, quasi-experimental design. A total 40 participants were recruited in W-city, 29 participants(14-experimental group and 15-control group) completed post test. The experimental group participated in the SHTCA once a week for 8 weeks. SHTCA program was consisted of understanding of the arthritis, contracting of the promise, exercise for muscle strength and joint flexibility and 8 movements of Tai Chi exercise. Coloring plus program to cellular phone was used to encourage the exercise and participation by the KT-SHUT twice a week. Measures used to examine the effect of the SHTCA were EQ-5D standardized five dimensions(mobility, self-care, usual activities, pain & discomfort, and anxiety & depression), and health perception, joint flexibility, grasping power, and balance. Collected data was analyzed by SPSS WIN 14.0. Results: The experimental group had significantly increased the EQmobility(p=.033), health perception(p=.000), right shoulder flexibility(p=.007), and left shoulder flexibility(p=.002) compared to the control group. In addition, pain was decreased(p=.052) and right grip was increased(p=.052) after 8 weeks program in the experimental group. Conclusion: This SHTCA using coloring plus program was found partially effective and satisfactory. We recommended further research on the effect of this SHTCA effects.
이인옥(Lee Inok),이은옥(Lee Eunok) 대한근관절건강학회 2006 근관절건강학회지 Vol.13 No.1
Aims. In order to analyze the concept of stigma, so to develop a valid instrument to measure stigma. Methods. First, a concept analysis was conducted with the aim of clarifying the state of the science of discipline-specific conceptualizations of stigma. The criterion-based method of concept analysis as described by Morse and colleagues was used (Morse et al., 1996; Morse, 2000). This analytic process enabled the assessment of the scientific maturity of the concept of stigma. The interdisciplinary concept of stigma was found to be immature. Based on this level of maturity it was determined that in order to advance the concept of stigma toward greater maturity, techniques of concept development using the literature as data were applied. In this process, questions were ‘asked of the data’ (in this case, the selected disciplinary literatures) to identify the conceptual components of stigma. Results. The inquiry into the concept of stigma led to the development of an expanded interdisciplinary conceptual definition by merging the most coherent commonalties from each discipline. And the conceptual components of stigma were identified. The antecedent factors of stigma were “apart from social identity”. The attributes of stigma were “devaluing, labeling, negative stereotypes, discrimination”. The consequences of stigma were “social rejection, social isolation, deficiency of socialsupport, low social status”.
볏짚·계분 사일레지 발효중 첨가된 Zinc - Bacitracin 의 영향에 관한 연구
이인옥(In O . Lee),윤칠석(Chil S . Yoon),박전홍(Jun H . Park),이남형(Nam H . Lee),민경희(Kyung H . Min) 한국축산학회 1988 한국축산학회지 Vol.30 No.2
Bacitracin residue in Straw-Manure-Bran-Silage was measured to ascertain the possible hazardness of henmanure as animal feed resources. The effect of supplementary zinc bacitracin (150㎎/㎏ of silage) was studied during 25 ensiling days. Lactic acid production was half level of control group, and the number of Lactobacillus spp. was one tenth of control group in the zinc bacittacin group. Silage pH of zinc bacitracin addition was higher than control group for 15 ensiling days. Antimicrobial activity of supplemented zinc bacitracin could not be detected in the silage after 20 ensiling days. The sensitivity of zinc bacitracin microbiological assay was 6.25 ㎍/㎖ using Sarcina lutes ATCC 9341. Conformational transformation of supplemented zinc bacitracin was determined using a HPLC chromatogram, Active form of bacitracin A and B was transformed inactive form of bacitracin F on 25 ensiling days. No effect of supplemented bacitracin was found in VFA (volatile fatty acid) production, proximate composition, mineral contents, amino acid contents, and total microorganisms. The possible zinc bacitracin residue problem in hen manure for animal feed resources could be excluded out according to present results.
식생활라이프스타일 추구 성향에 따른 영양지식수준 및 식품기호도 분석 -서울, 경기도 거주 주부들을 중심으로-
이인옥 ( In Ork Lee ),정소연 ( So Yeoun Jung ),홍금주 ( Geum Ju Hong ) 한국식생활문화학회 2016 韓國食生活文化學會誌 Vol.31 No.1
The purpose of this study was to examine the difference in nutritional knowledge and food preferences according to foodrelated lifestyle among 400 married women. Using the K-average clustering method, food-related lifestyles of subjects were categorized into three clusters: rational and diversity-oriented group, convenience-oriented group, and health-oriented group. The nutritional knowledge level and food preferences among three clusters were compared to each other using ANOVA test. The findings were summarized as follows: For the nutritional knowledge level, health-oriented group showed the highest mean score, whereas the lowest score was detected in the convenience-oriented group. The convenienceoriented group showed higher preferences for fish, meat, eggs, fruits, milk/dairy products, seaweed, grains, etc. among natural food than the other groups. Meanwhile, the rational and diversity-oriented group preferred legumes, and green vegetables, whereas the health-oriented group showed preferences for other vegetables. However, the convenience-oriented group reported more preferences for breads, noodles, pancakes, fried/stir-fried food, and processed food such as sausage, ham, and fast food, This study found that nutritional knowledge level and food preferences were significantly different according to food-related lifestyles of married women living in Seoul and Gyonggie areas. Thus, it is suggested that nutritional education targeting married women needs to be carefully designed by considering their food-related lifestyle.
이인옥(Lee, In-Ok),김태희(Kim, Tae-Hee) 한국호텔외식관광경영학회 2015 한국호텔외식경영학회 학술발표논문집 Vol.- No.-
The purposes of this research was to explore the demographic and the tourist behavior characteristics of the domestic food tourists, and conduct a comparative analysis in the difference with the food tourist groups according to the importance of the visited place choice reason. In order to achieve these, this study used the collected secondary data source from a total number of 6,429 personal trip data for the 2013 Korea National Tourism Survey as the primary data. In the evaluation of the secondary data, this study conducted frequency analysis and crosstabs. The analysis results are as the following: First, in a demographic analysis, the most prevalent food tourist characteristics were women, age(more than 50s), homemakers, high school and college graduates (current students), a big metropolitan city residency, and Mainly lived in Gyeongnam region. Comparing to the 2013 Korea National Tourism Survey(MCST, 2014), this study’s identified age was higher and the education level and monthly salary was lower than the report. Second, this study was classified food tourist groups according to the importance of the visited place choice reason, and conducted a crosstabs of individual groups and the demographic variables. The results of this analysis were as follows. These three groups were significantly different with respect to five demographic variables: sex, marriage status, age, highest education degree, and monthly family income, but were not statistical significantly different with respect to four variables: occupation, residential location, the number of family members, and the size of residential location. Third, as purposes of visiting other than food, the visiting place’s awareness and attractions are important factors. And this study showed that tourists normally visited a places near their residential location, liked one-day trip, and mainly used a car. The most common activities of tourists were food tour, nature and landscape appreciation, and they receive tour information from their friends and colleagues who have visited the destinations. This study provides an analysis on the current status of domestic food tourists’ characteristics based on the reliable national institute data. Thus, it has to contribute as the foundation data to the invigoration of future food tour policies and the implementations.