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이인옥,Lee, In-Ok 대한근관절건강학회 2007 근관절건강학회지 Vol.14 No.1
Purpose: Perceived stigma may disrupt the ability of people with physical disability to successfully adapt to their situation. The purpose of the study was to examine the relationship between perceived stigma and self-esteem among adults with physically disabled. Method: The sample was drawn from August to October of 2006 at the rehabilitation centers and public health centers in Seoul and Gyeonggi-do, Korea. The data were collected from 314 persons with physical difficulty. Self-esteem was measured using the Rosenberg Self-Esteem Scale. Perceived stigma was measured using the Perceived Stigma Scale for the person with physical disability developed by Lee. Result: There were significant differences of perceived stigma of the person with physical disability according to marital status and economic status. There was a statistically significant negative correlation between perceived stigma and self-esteem of the person with physical disability. Conclusion: The Findings of this study suggest that using nursing intervention to decrease the perceived stigma may promote self-esteem among persons with physical disability.
볏짚·계분 사일레지 발효중 첨가된 Zinc - Bacitracin 의 영향에 관한 연구
이인옥(In O . Lee),윤칠석(Chil S . Yoon),박전홍(Jun H . Park),이남형(Nam H . Lee),민경희(Kyung H . Min) 한국축산학회 1988 한국축산학회지 Vol.30 No.2
Bacitracin residue in Straw-Manure-Bran-Silage was measured to ascertain the possible hazardness of henmanure as animal feed resources. The effect of supplementary zinc bacitracin (150㎎/㎏ of silage) was studied during 25 ensiling days. Lactic acid production was half level of control group, and the number of Lactobacillus spp. was one tenth of control group in the zinc bacittacin group. Silage pH of zinc bacitracin addition was higher than control group for 15 ensiling days. Antimicrobial activity of supplemented zinc bacitracin could not be detected in the silage after 20 ensiling days. The sensitivity of zinc bacitracin microbiological assay was 6.25 ㎍/㎖ using Sarcina lutes ATCC 9341. Conformational transformation of supplemented zinc bacitracin was determined using a HPLC chromatogram, Active form of bacitracin A and B was transformed inactive form of bacitracin F on 25 ensiling days. No effect of supplemented bacitracin was found in VFA (volatile fatty acid) production, proximate composition, mineral contents, amino acid contents, and total microorganisms. The possible zinc bacitracin residue problem in hen manure for animal feed resources could be excluded out according to present results.
이인옥 ( In Ok Lee ),김세헌 ( Sae Hun Kim ) 한국유가공기술과학회 2014 Journal of Dairy Science and Biotechnology (JMSB) Vol.32 No.1
Probiotics have been extensively studied for their beneficial effects on human health. In particular, Lactobacillus and Bifidobacterium strains have gained considerable attention as major groups of probiotic bacteria that improve gastrointestinal health. However, emerging evidence suggests that probiotics offer benefits beyond those observed in the gut recent studies suggest that probiotics and/or their components exert favorable effects on alcoholic liver disease (ALD) pathogenesis such as decreasing intestinal permeability, inhibiting pathogenic bacteria growth, increasing the activity of alcohol metabolism enzymes, modulating the adaptive immune system, and suppressing fatty acid synthesis genes. In this review, we discuss the results of in vivo and in vitro studies that have examined the use of probiotics to prevent ALD, primarily focusing on those that explore the cellular and molecular mechanisms underlying the activities of promising probiotic strains. The evidence presented in this review could help in screening for probiotic strains that have protective effects in ALD patients and in further elucidating the mechanisms of their actions.
단일점포 가맹점과 다점포 가맹점 경영형태 비교 연구 -한국 외식 프랜차이즈 중심으로-
김태희 ( Tae Hee Kim ),주성희 ( Sung Hui Joo ),이인옥 ( In Ok Lee ) 한국식품유통학회 2013 食品流通硏究 Vol.30 No.4
The Multi Unit Franchising(MUF) is well established in developed countries, while Single Unit Franchising(SUF) is more popular in developing countries including Korea. The objective of this study is to investigate the differences between SUF and MUF in the areas of operational performance and relationship quality in restaurant franchising industry in Korea. The study shows ⓐMUF in Korea is in very early stage at the moment, ⓑ the number of total franchising units are higher with more years of headquarter experiences, ⓒMUF shows superior operational know-how and participated more actively in daily business operation, ⓓMUF also shows higher trust level and better conflict resolution with headquarter than SUF, and ⓔMUF shows higher degree of franchising membership retention. This paper concludes MUF is a superior franchising system, which can be adopted for the restaurant franchising industries in Korea, in consideration of business growth opportunities, better relationship quality, and easier conflict resolution management with headquarter.
김종임(Kim, Jong Im),조경숙(Cho, Kyung-Sook),심희숙(Sim, Hee Sook),이은남(Lee, Eun Nam),이인옥(Lee, In Ok),은영(Eun Young),이동숙(Lee, Dong Suk),강현숙(Kang, Hyun Sook),박원숙(Bak, Won-Sook),이지현(Lee, Ji Hyun) 대한근관절건강학회 2011 근관절건강학회지 Vol.18 No.2
Purpose: The purpose of this study was to analyze the effect of aquatic exercise and to identify directions for future research. Methods: Twenty one articles from 2 sites of article database (1990-2010) and 6 from Korean nursing journals were reviewed. Results: There were 20 quasi experimental design and 1 randomized controlled design. Major subjects of research were older women with arthritis. The most common type of exercise was Kim (1994)’s form. The most frequent duration of exercise was over 6 weeks. Outcome measurement was classified to physical and psychosocial variables. For physical outcomes, pain release was found in 13 articles among 15 articles, muscle strength improvement in 5 articles among 10 articles, flexibility improvement in 5 articles among 9 articles, and balance improvement in 3 articles among 6 articles. For psychosocial outcomes, improvement of quality of life was found in 3 articles among 7 articles and self-efficacy improvement in 5 articles among 7 articles. Conclusion : The effect of aquatic exercise over 6 weeks improves the physical and psychosocial functions. It is suggested that meta analysis needs to be done to integrate the various results.
이인옥(Lee, In-Ok),김태희(Kim, Tae-Hee) 한국호텔외식관광경영학회 2015 한국호텔외식경영학회 학술발표논문집 Vol.- No.-
The purposes of this research was to explore the demographic and the tourist behavior characteristics of the domestic food tourists, and conduct a comparative analysis in the difference with the food tourist groups according to the importance of the visited place choice reason. In order to achieve these, this study used the collected secondary data source from a total number of 6,429 personal trip data for the 2013 Korea National Tourism Survey as the primary data. In the evaluation of the secondary data, this study conducted frequency analysis and crosstabs. The analysis results are as the following: First, in a demographic analysis, the most prevalent food tourist characteristics were women, age(more than 50s), homemakers, high school and college graduates (current students), a big metropolitan city residency, and Mainly lived in Gyeongnam region. Comparing to the 2013 Korea National Tourism Survey(MCST, 2014), this study’s identified age was higher and the education level and monthly salary was lower than the report. Second, this study was classified food tourist groups according to the importance of the visited place choice reason, and conducted a crosstabs of individual groups and the demographic variables. The results of this analysis were as follows. These three groups were significantly different with respect to five demographic variables: sex, marriage status, age, highest education degree, and monthly family income, but were not statistical significantly different with respect to four variables: occupation, residential location, the number of family members, and the size of residential location. Third, as purposes of visiting other than food, the visiting place’s awareness and attractions are important factors. And this study showed that tourists normally visited a places near their residential location, liked one-day trip, and mainly used a car. The most common activities of tourists were food tour, nature and landscape appreciation, and they receive tour information from their friends and colleagues who have visited the destinations. This study provides an analysis on the current status of domestic food tourists’ characteristics based on the reliable national institute data. Thus, it has to contribute as the foundation data to the invigoration of future food tour policies and the implementations.
식생활라이프스타일 추구 성향에 따른 영양지식수준 및 식품기호도 분석 -서울, 경기도 거주 주부들을 중심으로-
이인옥 ( In Ork Lee ),정소연 ( So Yeoun Jung ),홍금주 ( Geum Ju Hong ) 한국식생활문화학회 2016 韓國食生活文化學會誌 Vol.31 No.1
The purpose of this study was to examine the difference in nutritional knowledge and food preferences according to foodrelated lifestyle among 400 married women. Using the K-average clustering method, food-related lifestyles of subjects were categorized into three clusters: rational and diversity-oriented group, convenience-oriented group, and health-oriented group. The nutritional knowledge level and food preferences among three clusters were compared to each other using ANOVA test. The findings were summarized as follows: For the nutritional knowledge level, health-oriented group showed the highest mean score, whereas the lowest score was detected in the convenience-oriented group. The convenienceoriented group showed higher preferences for fish, meat, eggs, fruits, milk/dairy products, seaweed, grains, etc. among natural food than the other groups. Meanwhile, the rational and diversity-oriented group preferred legumes, and green vegetables, whereas the health-oriented group showed preferences for other vegetables. However, the convenience-oriented group reported more preferences for breads, noodles, pancakes, fried/stir-fried food, and processed food such as sausage, ham, and fast food, This study found that nutritional knowledge level and food preferences were significantly different according to food-related lifestyles of married women living in Seoul and Gyonggie areas. Thus, it is suggested that nutritional education targeting married women needs to be carefully designed by considering their food-related lifestyle.