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보건의료데이터 활용에서의 개인정보 보호 개선을 위한 제언
이산하 ( Lee San Ha ) 연세대학교 법학연구원 2023 연세법현논총 Vol.2 No.1
With the advent of the Fourth Industrial Revolution, an overwhelming amount of data has been generated, making big data a key focus in various industries. In response to this era, efforts have been made to align with the trends, such as the implementation of the revised Data 3 Laws (Personal Information Protection Act, Information and Communications Network Act, Credit Information Act) in 2020 in South Korea, aimed at eliminating unnecessary duplicate regulations. It is anticipated that this revision will broaden the scope for individuals and businesses to utilize information. This movement is also significantly impacting the rapidly expanding field of medical data. South Korea, with a high adoption rate of electronic medical records and comprehensive health insurance information for all citizens, is favorably positioned for the development of the healthcare data industry. Healthcare data, collected through standard processes in real-world environments, is referred to as Real World Data (RWD). Its significance lies in obtaining research results closer to reality, making it highly valuable for improving healthcare services, preventing adverse effects of pharmaceuticals, and early detection of diseases for public welfare purposes. However, healthcare data contains sensitive personal information, and a breach could result in severe consequences compared to other types of personal data leaks. Therefore, it is crucial to systematically establish regulations for the management and utilization of healthcare data in a situation where the necessity of regulation for healthcare data utilization and the need for research and development are in sharp contrast. In light of this, the present study analyzes domestic laws, guidelines, and policies related to healthcare big data to understand the current status of healthcare data management and utilization. Despite ongoing efforts to revise and enact various laws and guidelines to balance personal information protection and research and development, there is still much discussion and improvement needed. Furthermore, a comparative legal analysis with the United States, the European Union, and the United Kingdom, which have established laws and policies early on to accommodate both the utilization and protection of medical information based on societal demands, was conducted. Based on this analysis, the study proposes institutional and societal improvement measures that can simultaneously protect the control rights of information subjects and promote the economic utility of healthcare big data in line with the situation in South Korea.
김해인 ( Hae In Kim ),심예선 ( Ye Seon Shim ),이산하 ( San Ha Lee ),임소현 ( So Hyeon Lim ),최혜진 ( Hye Jin Choi ),김문주 ( Moon Ju Kim ) 전북대학교 농업과학기술연구소 2018 농업생명과학연구 Vol.49 No.1
In order to investigate the effect of proteolytic enzymes contained in fruits, ginger, pear, and kiwi were used to measure Warner Bratzler shear force, tensile strength and collagen content of the pork hind legs in a refrigerator at 4 ℃ for 45 hours. Pork had large differences in fat content in each region. Especially, pork hind legs have been classified as non-preferred meat because it is a low fat region and it is hard to make tender texture after cooking. Meat quality depends on texture, especially tenderness, and efforts have been made to soften meat and methods have been used to soften meat using proteolytic enzymes. Warner bratzler shear force values of all treatments were analyzed to be very tender and the shear force value of the control was also very low at 2.33 kg/0.5 inch2. The total collagen content was not significantly different between the control and experimental groups, but insoluble collagen was the lowest at 0.1318g/100g in the kiwi samples. The highest of soluble collagen was also 0.2378g / 100g in the kiwi samples, and there was no significant difference in the treatment group containing the control group. The current study indicated that Kiwi juice had the best tenderization effect on port meat.