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추나요법이 턱관절 증후군에 미치는 영향: 체계적 문헌 고찰
배동렬 ( Dong-ryeol Bae ),조형준 ( Hyung-joon Cho ),김희나 ( Hee-na Kim ),황의형 ( Eui-hyoung Hwang ) 대한한의학회 한방재활의학과학회 2017 한방재활의학과학회지 Vol.27 No.3
Objectives To determine the effectiveness of Tuina for temporomandibular joint disorder. Methods We searched 10 electronic databases (Pubmed, CNKI, EMBASE, Cochrane Library, KISS, KISTI, NDSL, RISS, KMBASE, DBpia) up to May 2017. We included randomized controlled trials (RCTs) using Tuina for temporomandibular joint disorder. The methodological quality of each RCT was assessed by the Cochrane risk of bias tool. Results 14 RCT studies were eligible in our review. 14 studies were divided into 4 groups, and meta-analysised. The meta-analysis of 6 studies showed favorable results for the use of Tuina. High risk of bias were observed in 9 studies. Conclusions Although there are favorable results with meta-analysis, our systematic review are highly dependent on the single source of Chinese electrical database, CNKI. Now limited evidence is available to support Tuina for temporomandibular joint disorder and further well-designed RCTs should be encouraged. (J Korean Med Rehabil 2017; 27(3):71-79)
우유 및 유제품에서 Aflatoxin M1 발생현황과 대책
천정환,배동렬,송광영,정동관,서건호 한국낙농식품응용생물학회 2019 Journal of Dairy Science and Biotechnology (JMSB) Vol.37 No.1
In general, milk is a nutritious food and is very helpful in improving and maintaining a person's health. However, over the past 30 years, a number of studies have reported the presence of Aflatoxin M1 in milk and milk products worldwide. The contamination with Aflatoxin M1 in milk and dairy products has become an important issue all over the world. The presence of the mycotoxin in these products was a major concern particularly among children and infants, who are more sensitive than adults. This study reviewed recent data to summarize the current status of Aflatoxin M1 in milk and dairy products produced in various regions around the world, related regulations, reduction strategies, detection methods, and future research tasks. Strict regulation and superior milk-handling techniques are essential to minimize Aflatoxin M1 contamination in milk and dairy products using ever-evolving analytical techniques. Furthermore, education should be imparted to ensure that Aflatoxin M1 that may exist in milk and dairy products and its effects on human health are made aware of.
팔단금 도인 운동이 고혈압에 미치는 영향 : 체계적 문헌 고찰
조형준,배동렬,김희나,황의형,Cho, Hyung-Joon,Bae, Dong-Ryeol,Kim, Hee-Na,Hwang, Eui-Hyoung 척추신경추나의학회 2017 척추신경추나의학회지 Vol.12 No.1
Objectives : To determine the effectiveness of Baduanjin for hypertension Methods : We searched 8 electronic databases(Pubmed, CAJ, EMBASE, Cochrane Library, KISS, KISTI, NDSL, RISS) up to April 2017. We included randomized controlled trials(RCTs) using Badanjin for hypertension. The methodological quality of each RCT was assessed by the Cochrane risk of bias tool. Results : 14 RCT studies were eligible in our review. 14 studies were divided into 4 groups, and 2 of them were meta-analysised. The meta-analysis of 10 studies showed favorable results for the use of Baduanjin with Usual care than Usual care. But, meta-analysis of 2 studies showed Baduanjin and Usual care has no difference. High risk of bias were observed in all studies. Conclusions : Although there are favorable results with meta-analysis, our systematic review are highly dependent on the single source of Chinese electrical database, CAJ. Now limited evidence is available to support Baduanjin combined usual care for hypertension and further well-designed RCTs should be encouraged.
김진현,유종철,배동렬,서건호 한국예방수의학회 2019 예방수의학회지 Vol.43 No.4
The poultry red mite (PRM), Dermanyssus gallinae, is one of the most important external parasites in the poultry industry. PRM adheres to birds’ bodies, and its hematophagy causes anemia and itching, and reducing egg production (~20%). Fipronil is a toxic pesticide used to control PRM. Thus, an environmentally friendly alternative control agent is needed. In this study, the effectiveness of various environmentally friendly PRM control measures including an acaricide consisting of synthetic silica, clove extracts, garlic extracts, and a probiotic solution were evaluated, comparing them to a combined treatment using the chemical acaricides. Each agent was tested in vitro using two approaches, in which PRMs were either added to environments containing acaricide, or sprayed in situ. Within 10 hours of inoculation, all the environmentally friendly acaricides except for the probiotic solution killed or rendered immotile significantly more mites than the control, normal saline (p < 0.05). The performance of the environmentally friendly acaricides, except for synthetic silica, was significantly weaker than that of commercial chemical acaricides. (p < 0.05). Further tests to determine the optimal concentration of amorphous synthetic silica agent for complete PRM control found this to be 400 g/L. PRM motility following treatment showed the same pattern: the synthetic silica agent and chemical acaricide killed mites, while application of other environmentally friendly agents resulted in living, but immotile, insects, or those with reduced motility. As a result, these environmentally friendly acaricides, especially the synthetic silica agent, could be used as alternatives to chemical acaricides for PRM control.
시중에 판매되고 있는 비살균 치즈와 살균 치즈의 위생상태 비교: 예비연구
송광영,임현우,김세형,천정환,배동렬,정동관,서건호 한국낙농식품응용생물학회 2019 Journal of Dairy Science and Biotechnology (JMSB) Vol.37 No.1
The purpose of this study was to explore the microbiological safety of various cheeses made from raw milk currently imported and sold in Korea. A total of 12 cheeses were considered for the study - 4 kinds of imported cheese made from raw milk, 4 kinds of imported cheese made from pasteurized milk, and 4 kinds of domestic cheese made from pasteurized milk, and aerobic count, presence of E. coli, Salmonella spp., and Listeria monocytogenes were investigated. Results from this study showed that in the 12 different kinds of cheese tested, E. coli, Salmonella spp., and Listeria monocytogenes were negative. Therefore, the sanitary conditions of imported cheese made from raw milk, imported cheese made from pasteurized milk, and domestic cheese made from pasteurized milk are considered safe. The mean aerobic count in the 12 types of tested cheese was below 4.0 log CFU/g. In conclusion, various cheeses produced from raw milk or pasteurized milk currently sold in Korea have been found to be hygienic and safe. In the future, raw milk cheeses produced and sold in Korea will require long-term research not only to ensure safety but also to produce new, high-quality products.