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박시형 ( Park Si Hyeong ),김관수 ( Kim Gwan Su ) 한국응용생명화학회 2004 Applied Biological Chemistry (Appl Biol Chem) Vol.47 No.1
Two flavonoids were isolated from the aerial parts of Salicornia herbacea L. by column chromatopaphy. The structures of the flavonoid compound 1 and 2 were identified as quercetin 3-O-β-D-glucopyranoside and isorhamnetin 3-O-β-D-glucopyranoside, respectively. The antioxidant activity of compound 1 was similar to those of quercetin and rutin, and the activity of compound 2, which contained methoxyl group at flavonoid B-ring, was lower than that of compound 1. The two compounds 1 and 2 were the first to be reported in this plant.
꽁치(Cololabis saira)의 물성연화를 통한 고령친화형 수산식품의 개발 및 품질특성 평가
박선영,장미순,오재영,이석민,박시형,최유리,김진수,강상인,Sun-Young Park,Mi-Soon Jang,Jae-Young Oh,Seok-Min Lee,Si-Hyeong Park,Yu-Ri Choe,Jin-Soo Kim,Sang-In Kang 한국수산과학회 2023 한국수산과학회지 Vol.56 No.6
This study was conducted to prepare curry potato pancakes (CPP), curry fish balls (CFB) and steamed eggs (SE) using Pacific saury Cololabis saira as senior-friendly seafood and to determine the physical property stages and quality characteristics of the prepared food. Escherichia coli concentrations were undetected in all the products, which is considered an acceptable limit for senior-friendly foods. On applying the physical properties standards according to the Korean Industrial Standard, saury CPP, saury CFB, and saury SE were classified as the 1<sup>st</sup>, 2<sup>nd</sup>, and the 3<sup>rd</sup> stages as senior-friendly seafood, respectively. Regarding the nutritional properties per 100 g of the three types of senior-friendly seafood using saury according to the Korean food code, CPP had three types of nutrients (protein, riboflavin, and niacin), whereas CFB and SE had four (protein, riboflavin, niacin and calcium) and six (protein, vitamin D, vitamin C, riboflavin, niacin, and calcium) types of nutrients, respectively.