미국 일간신문의 한류 인식분석: 강남스타일을 중심으로

문보영 ( Bo Young Moon ),브라이언애규어 ( Bryan Aguiar ),이경화 ( Kyung Hwa Lee ),양승훈 ( Soung Hoon Yang ) 한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 2015 호텔리조트연구 Vol.14 No.3

The purpose of this research was to explore the perception of Gangnam Style and Korean Wave in US newspapers. A total of 119 articles from The New York Times and The Wall Street Journal issued from April 16, 2010 to December 19, 2013 were analyzed for theme, section, attitude, depth of coverage, and size. The results are as follows: entertainment was the theme with the highest frequency, most were classified as general news, the overall attitude was neutral or positive, and most lacked an overall depth of coverage. Implications show that an original and diverse approach to content that understands the multicultural makeup of American society is subtle enough to develop Korean Wave in the US and improve the image of Korea as a tourist destination.

거북손(Polllicipes mitella)의 식품 영양성분 특성

문수경 ( Soo-kyung Moon ),김인수 ( In-soo Kim ),정보영 ( Bo-young Jeong ) 한국수산과학회(구 한국수산학회) 2016 한국수산과학회지 Vol.49 No.6

Common stalked barnacle Pollicipes mitella is a filter-feeding crustacean that attaches itself to the surfaces of rocks in the ocean intertidal zone. Pollicipes mitella is one of about a dozen species of goose barnacle that are gathered commercially for human consumption. In Portugal and Spain, they are a widely consumed and expensive delicacy known as “Percebes (Pollicipes pollicipes)”. However, common stalked barnacle is less popular in Korea, and information on its nutritional component is not yet available. In the present study, we analyzed the proximate and fatty acid compositions and mineral content of common stalked barnacle (muscle and cirrus). The muscle and cirrus of common stalked barnacle were 15.1% and 14.3% protein, and 3.31% and 1.81% lipid, respectively. The prominent fatty acids in the muscle and cirrus were 22:6n-3 (docosahexaenoic acid, DHA), 16:0, 20:5n-3 (eicosapentaenoic acid, EPA), 18:0, 18:1n-9, 16:1n-7 and 14:0. In particular, common stalked barnacle contained high levels of n-3 polyunsaturated fatty acids, such as DHA (25.4-25.6%) and EPA (14.7-15.1%), and low levels of the n-6 fatty acid, 20:4n-6 (1.2-1.3%). Common stalked barnacle contained a relatively large amount of Zn (10-42 mg/100 g) in its muscle and cirrus.

캠퍼의 환경지향성이 캠핑장에 대한 태도, 감정, 그리고 친환경 캠핑의도에 미치는 영향

문보영 ( Bo Young Moon ),양재장 ( Jae Jang Yang ) 한국호텔리조트학회(구 한국호텔리조트카지노산학학회) 2015 호텔리조트연구 Vol.14 No.4

In this study, the environmental impact of the campers, social impact, and separated into three subdimensions orientation of environmental health effects were studied on the impact on the attitudes and emotions. These attitudes and emotions suggested a model for analyzing how the behavior affects the environment-friendly camping and empirical analysis. These campers through a study of the environmental orientation, attitudes, emotions, and validate the impact of eco-friendly camping and also between the theoretical results of the verification was to present the practical implications. The data wos collected 272 respondents campers visited the camping site visit Seoul and Gyeonggi area and analyzed with SPSS 21.0 and AMOS 21.0. The findings can be summarized as follow: First, Health effects has significant affects on the attitude of the camping site, but environmental impact and social impact has not significantly affects the attitude. Second, social effects and health effects has significant affects on emotions of camping site, but environmental effects has not significantly affect the emotions. Third, attitudes and emotions has significant effects on the environment-friendly camping behavior. At the end of this paper, limitations, further research directions, and implications regarding the findings are suggested.

중국 대학생의 라이프스타일과 여가활동유형간의 관계

문보영(Moon Bo Young),이경희(Lee Kyoung Hee),문혜영(Moon Hye Young) 한국관광레저학회 2011 관광레저연구 Vol.23 No.6

텍스타일 디자인에 나타난 공감각적 표현연구

문보영 ( Bo Young Moon ),최정화(교신저자) ( Jung Hwa Choi ) 한국기초조형학회 2015 기초조형학연구 Vol.16 No.4

20 세기 이후 예술 및 디자인 분야는 미디어와 네트워크를 통해 상호작용이 가능한 방법을 적극적으로 활용하고 있다. 또한, 현대사회가 다원주의적 문화와 상대적 관점이 중요한 시대가 됨에 따라 공감각적 감성테크놀로지가 연계된 텍스타일이 다양한 디자인 분야에 접목되고 있다. 본 연구에서는 이와 같은 전기 미디어를 접목하는 텍스타일 디자인이 공감각성과 관계가 있음에 초점을 두고 공감각의 개념과 인식과정 그리고 유형에 대해 알아보았다. 이를 기반으로 공감각적 텍스타일 디자인의 표현방법을 사례를 통해 알아보았다. 공감각적 유형은 시각의 청각화, 시각의 촉각화, 청각의 시각화, 청각의 촉각화, 촉각의 시각화, 촉각의 청각화로 분류하고 다음과 같이 분석하였다. 먼저 시각의 청각화는 빛에너지를 소리에너지로 전환하는 방식으로 적용되었으며 시각의 촉각화는 빛을 내는 발광소자를 활용하여 직물 및 공간에 이미지를 형상화하는 방식으로 표현되었고, 청각의 시각화는 소리에 반응하여 시각 이미지가 나타나는 표현방법으로 구현되었다. 청각의 촉각화는 디지털 장치와 네트워크에 의해 소리에너지가 직물패턴에 영향을 주는 방법으로 적용되었으며, 촉각의 시각화는 터치로 변화가 가능한 텍스타일 이미지를 구현하는 방식이었다. 마지막으로 촉각의 청각화는 인터페이스로서 사용되는 텍스타일로써 터치로 인해 소리가 생성되는 표현으로 구현되었다. 따라서 공감각적 텍스타일 디자인은 미디어 기술과 결합하여 상호작용과 3 차원 영상을 보여주는 텍스타일 디자인의한 영역이며 인간의 다양한 감각과 연계되는 감성산업에 적용될 것으로 사료된다. Since 20th century, art and design has been actively combined with Media and Network by various methods of interaction. Moreover, as Pluralistic culture and relative perspective became important in Modern Society, textile designs with sensibility technology and synesthesia are being grafted onto a various design parts. Starting from the understanding that many textile designs grafted onto electrical media have relations with synesthesia, this study researched the general idea of synesthesia, recognition process and synesthetic types. Based on this, expression methods of synesthetic textile designs were analysed by cases. Synesthetic types were classified into auditory vision, haptic vision, visual hearing, visual touch and auditory touch. And each category was analysed as follows. First, auditory vision was expressed variously by converting the light energy into acoustic energy. Haptic vision was represented by showing the visual images on fabrics and in spaces using light emitting diode. Also visual hearing was represented by showing the visual images responded to sounds. Haptic hearing was expressed by various methods in that acoustic energy affects textile patterns by using digital devices and networks. Visual touch employed various methods to change textile images by touch. Finally, auditory touch was represented by various methods to create the sound by touch using the textile interface. Therefore, combined with media technologies, synesthetic textile design shows interaction and three-dimensional images and could be applicable to sensibility industry connected with various human senses.

Fatty Acid Compositions of Three Species of Marine Invertebrates

정보영(Bo-Young Jeong),문수경(Soo-Kyung Moon),정우건(Woo-Geon Jeong) 한국식품영양과학회 1993 한국식품영양과학회지 Vol.22 No.3

성게알, 피조개 및 개불의 총지질(TL)함량은 각각 6.10%, 0.67% 및 0.79%였으며, TL중 인지질(PL)은 성게알(56.2%)보다 개불(72.4%) 및 피조개(64.9%)에 많았다. PL의 주요지질인 포스타티딜콜린(PC)는 성게알(56.2%)에, 그리고 포스파티딜에탄올아민 (PE)는 개불(34.4%)에 많았다. 비극성지질의 경우, 성게알은 트리그리세리드 (TG, 89.0%)가, 피조개는 TG(69.2%) 및 유리스테롤 (ST, 26.8%)이, 그리고 개불은 ST(70.7%)이 각각 주성분이었다. 성게알의 주요지방산은 16 : 0, 14 : 0, 20 : 5n-3, 20 : n-6 및 20 : 2NMID(non-methylene interrupted diene)였으며, 20 : 4n-6는 PL의 지방산 조성중 19.8%로써 3종 무척추동물중 가장 높은 함량을 나타냈다. 그러나 22 : 6n-3는 성게알 지질에서는 검출되지 않았다. 피조개의 경우는 16 : 0, 18 : 0, 20 : 5n-3, 22 : 2NMID가 주요지방산이었으며, 특히 22 : 6n-3가 다른 무척추동물의 경우보다 많았다. 한편, 개불의 주요지방산은 20 : 5n-3, 16 : 0, 18 : 0, 20 : 1n-9, 16 : 1n-7 및 14 : 0였으며, 이중 20 : 5n-3, 16 : 0, 18 : 0, 20 : 1n-9, 16 : 1n-7 및 14 : 0였으며, 이중 20 : 5n-3는 PL에서 22.0%를 타나내어 3종 무척추동물중 가장 높은 함량을 보였다. 이들 3종 해산 무척추동물의 지질조성에서의 차이는 그들의 식습관 및 환경조건의 차이에 의한 것으로 생각되었다. The lipid components of the gonad of sea urchin Hemicentrotus pulcherrimus, ark shell Scapharca broughtonii and “Gaebul” (Korea name, a worm) Urechis unicinctus were investigated. The total lipid(TL) contents of the sea urchin, the ark shell and the “Gaebul” were 6.10, 0.67 and 0.79%, respectively. The percentages of phospholipid(PL) in TL were higher in the “Gaebul” (72.4%) and ark shell(64.9%) compared to the sea urchin (41.7%). The major lipid classes of PL were phosphatidylcholine and phosphatidylethanolamine, and the former was rich in the sea urchin (56.2%) and the latter in the “Gaebul” (34.4%). In the class of non-polar lipid (NL), the major lipid classes were different from species ; the sea urchin was rich in triglyceride(TG, 89.0%), the ark shell rich in TG (69.2%) and cholesterol (ST. 26.8%) and the “Gaebul” rich in ST(70.7%). The prominent fatty acids of the sea urchin were 16 : 0, 14 : 0, 20 : 5n-3, 20 : 4n-6 and 20 : 4n-6 and 20 : 2NMID(non-methylene interupted dien). The percentage of 20 : 4n-6 was the highest of the investigated invertebrates, accounting for 19.8% in PL, but 22 : 6n-3 was not detected in the sea urchin. In case of the ark shell, the prominent fatty acids were 16 : 0, 18 : 0, 20 : 5n-3, 22 : 6n-3 and 22 : 2NMID, especially 22 : 6n-3(9.58%) was richer compared to that of the “Gaebul”. The prominent fatty acids of the “Gaebul” were 20 : 5n-3, 16 : 0, 18 : 020 : 1n-9, 16 : 1n-7 and 14 : 0. The percentage of 20 : 5n-3 (22.0%) was highest in the PL of the “Gaebul” among the three invertebrates. These differences in the lipid components of all the sample is considered to be due to the different food habits and environmental condition of the invertebrates.

조리방법에 따른 고등어(Scomber japonicus) 및전갱이(Trachurus japonicus)의 일반성분 및 지질성분의 변화

문수경 ( Soo Kyung Moon ),강지연 ( Ji Yeon Kang ),김인수 ( In Soo Kim ),정보영 ( Bo Young Jeong ) 한국수산과학회 2013 한국수산과학회지 Vol.46 No.6

Changes in the proximate composition, lipid classes, and fatty acids were studied in chub mackerel Scomber japonicus and Japanese jack mackerel Trachurus japonicus muscles cooked using a frying pan, oven, and microwave oven. The moisture content was high in the raw samples (chub mackerel 65.5%, Japanese jack mackerel 60.5%) and decreased with cooking, especially in the frying pan method (chub mackerel 49.2%, Japanese jack mackerel 49.8%). In contrast, the protein, lipid and ash contents increased significantly with cooking in chub mackerel muscle (P<0.05). However, the lipid content of Japanese jack mackerel muscle showed no significant difference between the samples using the three cooking methods and the raw sample. The dripped lipid contents from the cooked muscles showed the highest levels in the frying pan samples and the lowest levels in the microwave oven samples. The percentage of non-polar lipid (NL) in the total lipid content was over 95% in the muscle lipids (10.43-21.86 g/100 g sample). Prominent fatty acids were 16:0, 18:1n-9, 22:6n-3 (docosahexaenoic acid, DHA), 16:1n-7 and 20:5n-3 (eicosapentaenoic acid, EPA) in both fish muscles and dripped lipids. There was no change in the EPA level in any of the fish muscles, by any cooking method. The percentage of DHA in the muscle of chub mackerel showed the lowest level in the frying pan sample and the highest level in the microwave oven and raw samples, and an intermediate level in the oven sample. However, the percentage of DHA in the Japanese jack mackerel muscle was not significantly different between the various cooking methods. From these results, the microwave oven and oven cooking methods showed relatively low levels of dripped lipid content and loss of n-3 PUFA compared with the frying pan cooking method.

35 종 해산 무척추동물의 일반성분조성과 스테롤함량

정보영(Bo Young Jeong),최병대(Byeong Dae Choi),문수경(Soo Kyung Moon),이종수(Jong Soo Lee),정우건(Woo Geon Jeong),김풍호(Poong Ho Kim) 한국수산과학회 1999 한국수산과학회지 Vol.32 No.2

Proximate composidon, sterol and α-tocopherol (α-Toc) contents of 35 species of marine invertebrates (13 species of Bivalvia, 10 species of Gastropoda, 4 species of Cephalopoda, 4 species of Crustacea, 2 species of Ascidacea and 2 species of Holothuroidea), which caught off the coast of Tongyeong of the Southern sea (Nam-Hae), Korea, were determined. Protein content showed relativel high level in herbivorous (seaweed feeder) and carnivorous species such as Gastropoda (17.2 4.30%), Crustacea (16.8±4.06%) and Cephalopoda (15.3±3.24%), but showed low in plankton feeder and mud swallow such as Bivalvia (11.8±2.49%), Asadacea (8.20 1.00%) and holothuroidea (3.94±1.13%). Total lipid (TL) content was low in most madne invertebrates, ranged from 0.24% (blue colored sea cucumbers) to 1.96% (sea squirts). Ascidacea contained the largest amount of TL in all sampks, while Holothuroidea contained the smallest amount of TL, and other classes contained about 1% of TL. Carbohydrates was rich in plankton feeder and 6erbivorous species (seaweed feeder) such as Ascidacea (6.60±4.53%), Bivalvia (3.15±1.82%) and Gastropoda (3.02±1.61%), while poor in carnivorous species such as Crustacea (0.52±0.57%) and Cephalopoda (1.00±0.63%). Moisture content was highest in Holothuroidea (92.0±1.94%) and the lowest in Gastropoda (77.0±1.95%). There were negative correlations between moisture and protein content, or TL, between protein and TL content; y=-0.8716x+84.452 (r=-0.87, p<0. 001), y=128.52e^(-0.0601x) (r=-0.55, p<0.001), y=6.3047e^(-0.0904x) (r=-0.42, p<0.02), respectively. Sterol content was ranged from 56㎎/100g edible portion of red colored sea cucumbers to 216 ㎎/100g edible portion of cockle and was high in the following order; Cephalopoda (148±30.0 ㎎)>Bivalvia (121±35.0 ㎎)>Gastropoda (118±29.0 ㎎)>Crustacea (116 31.0±㎎)>Ascidacea (78.0±2.00 ㎎)>Holothuroidea (62.0±8.00 ㎎). Crustacea contained 1∼2 ㎎ α-Toc/100g edible portion whereas other classes contained trace or less than 1㎎/100 g of edible portion.

시판 국내산 및 수입산 다슬기(Semisulscospira sp,)의 일반성분 및 지방산 조성

문수경 ( Soo Kyung Moon ),김인수 ( In Soo Kim ),임치원 ( Chi Won Lim ),윤나영 ( Na Young Yoon ),정보영 ( Bo Young Jeong ) 한국수산과학회 2015 한국수산과학회지 Vol.48 No.6

The proximate, fatty acid and dimethyl acetal (DMA) compositions of domestic and imported melania snails Semisulcospira sp. being sold commercially were studied. The protein content ranged from 8.09% (China) to 11.3% (North Korea). The lipid content ranged from 0.84 (China) to 2.36% (North Korea). Domestic melania snail had protein (10.5%) and lipid (1.02%) contents intermediate between those of the two imported melania snails. The prominent fatty acids were 16:0 and 18:0 saturated fatty acids, 16:1n-7, 20:1n-11, 18:1n-9, 18:1n-7 and 16:1n-9 monounsaturated fatty acids, and 20:4n-6, 20:5n-3 (eicosapentaenoic acid, EPA), 22:2 non-methylene-interrupted diene (NMID), 18:3n-3, 18:2n-6 and 22:5n-3 (docosapentaenoic acid, DPA) polyunsaturated fatty acids (PUFA). The percentage of n-3 PUFA was higher in domestic (19.6%) and North Korean (imported, 19.5%) snails than in that from China (imported, 16.8%), while the n-6 PUFA level was higher in snails from China (21.2%) and domestic snails (14.7%) than in that from North Korea (9.87%). The total DMA, i.e., 18:0 DMA, 16:0 DMA and 18:1 DMA was 7.30, 7.27, and 4.86% domestic snail and those from China and North Korea, respectively. These results suggest that melania snail is a source of n-3 PUFA, and DMA derived from plasmalogen.

살오징어( Todarodes pacificus ) 간유 및 비막치어( Dissostichus eleginoides ) 근육지질이 흰쥐의 혈청지질 및 지방조직에 미치는 영향

문수경 ( Soo Kyung Moon ),이수정 ( Soo Jung Lee ),성낙주 ( Nak Ju Sung ),김인수 ( In Soo Kim ),정보영 ( Bo Young Jeong ) 한국수산과학회 2014 한국수산과학회지 Vol.47 No.6

This study investigated the effects of squid Todarodes pacificus liver oil on the serum lipids and adipose tissue weight of rats. The rats in the soybean oil (SO) group received a basic diet prepared according to the recommendations of the American Institute of Nutrition (AIN-93G), with 7% SO as lipid source. The rats in the Patagonian toothfish Dissostichus eleginoides muscle oil (PTFO) group received 5% PTFO and 2% SO as the lipid source, while the rats in the eco-friendly squid liver oil (EFSO) group received 5% EFSO and 2% SO. EFSO was prepared according to the method outlined in the author``s patent. PTFO was extracted from muscle using a physical method in the author``s laboratory. The prominent polyunsaturated fatty acids in the dietary oils were 18:2n-6 (54.3%) and 18:3n-3 (5.64%) in SO, DHA (6.77%) and EPA (3.61%) in PTFO, and DHA (26.2%) and EPA (9.94%) in EFSO. After feeding for 4 weeks, the serum lipid levels (e.g., triglyceride, total cholesterol, and low-density lipoprotein cholesterol) of the rats in the EFSO group were significantly reduced as compared with those in the SO group ( P <0.05); those of the rats in the PTFO group were also reduced, albeit not significantly, compared with the SO group. On the other hand, the total white adipose tissue (visceral, epididymal, and perirenal) weight was significantly reduced in the EFSO and PTFO groups compared to the SO group. These results demonstrate that EFSO is an effective lipid modifying agent in rat blood, and that EFSO and PTFO have greater anti-obesity effects than SO.