제주도 향토음식에 나타난 색채분석 연구

김수인(Suin Kim),김진영(Jinyoung Kim),김희진(Heejin Kim),손다경(Dakyung Son),최경실(Kyungshil Choi) 한국색채학회 2017 한국색채학회 학술대회 Vol.2017 No.11

업사이클링 식음공간 속성이 감성경험과 애착감형성 및 소비자의 주관적 행복에 미치는 영향

김수인 ( Suin Kim ),양보미 ( Bomi Yang ),이슬 ( Seul Lee ) 관광경영학회 2021 관광경영연구 Vol.103 No.-

A The purpose of this study is to identify the relationship between emotional experience, attachment, and subjective happiness for consumer who visit up-cycling food and beverage space, and to provide basic data to continuously enjoy up-cycling space and lead happy lives. Specific objectives of this study are as follows: First, we examine the nature of up-cycling food and beverage space and the impact of emotional experiences. Second, we examine the relationship between up-cycling food and beverage properties and attachment formation. Third, check the relationship between emotional experience and subjective happiness. Finally, we examine the relationship between attachment formation and subjective happiness. The results of the verification of the theory of study conducted on the basis of the above stated objectives are as follows: First, the environmental, cultural, aesthetic, and functional characteristics of up-cycling food and beverage space increase the emotional experience and attachment formation. Also as emotional experiences and attachment formation increase, subjective happiness also increases.

소남(所南) 정사초(鄭思肖)의 죽음관과 수화연도(水火鍊度) 수행론

김수인(Kim, Suin) 한국종교학회 2011 宗敎硏究 Vol.64 No.-

The issue of life and death has been covered in Eastern and Western thought and religion for a long time. Life and death cannot be divided. Well-dying and well-being are closely related to each other. Ultimately, well-dying may result from living well. In Taoist ritual of delivering deceased souls, one can free from death by having lived positively and enthusiastically in ones life. Contrary to the Lao-tzu and Chuang-tzu thought, Taoism did not accept death as returning to nature. They tried to solve the problem of death by living ever-young and being a Taoist hermit with supernatural powers(Sin-Sun) during their lifetime. In Song Dynasty, among the various Taoist schools, the Ling Bao school held that the problem of death could be solved though a complete deliverance with body and mind practice in life. Especially, Suo Nan Zheng Si Xiao, a Taoist in the Ling Bao school, presented the theory of body and mind practice which was called Su Hwa Yon Do. In this theory, the principle of Neidan theory was added to the ritual of delivering deceased souls. Sou Nans Su Hwa Yon Do has the following characteristics. First, Su Hwa Yon Do explains the human body and mind using the water and fire energy based on Kan(Yin) and Li(Yang) of the Book of Changes. Second, a balance of the water and fire energy means a balance of body and mind. That is, the cultivation of both inner nature(Xing) and fate(Ming), which is a balance of body and mind, can result in human perfection. As a result one can enter a world of a Taoist hermit with supernatural powers(Sin-Sun). Third, it can be possible to deliver other deceased souls when one delivers his or her own soul through Neidan practice while alive.

한식당 식공간 연출 이미지가 긍정적 인상, 커뮤니케이션 형성 및 고객 만족에 미치는 영향

김수인 ( Suin Kim ),정혜정 ( Hyejung Jung ),유수현 ( Suhyun Yoo ),장혜진 ( Hyejin Jang ) 관광경영학회 2017 관광경영연구 Vol.79 No.-

The purpose of this study is to investigate and analyze how the dining atmosphere display image in korean restaurant affect on positive impression, communication, customer satisfaction. recent trends in research have been aimed at consumers who have visited a korean restaurant. In conclusion, the research model was verified showing that comfort , convenience, entertainingness in the the dining atmosphere display image in korean restaurant had significant positive(+) effect on positive impression. Also the aesthetic impression, convenience, entertainingness the dining atmosphere display image in korean restaurant had significant positive(+) effect on communication, customer satisfaction. and positive impression had a significant positive(+) effect on communication, also communication had a significant positive(+) effect on customer satisfaction . Through this study, understand dining atmosphere display image in korean restaurant and if we improve the factors, henceforward it would help for prefaring the data of marketing strategy for korean restaurants owner. And this study attempts to build an academic foundation that can have a significant positive effect on food service and customer.

지역 인증 맛집 이미지와 지각된가치, 가격민감도, 재방문의도의 구조적 관계 연구

김수인 ( Suin Kim ),양보미 ( Bomi Yang ),우재걸 ( Jaegeol Woo ) 관광경영학회 2020 관광경영연구 Vol.100 No.-

For practical research on local certification matjips, this study examined the impact relationship between the image of local certification matjips and their perceptual values, price sensitivity and revisitability. In addition, we looked into the impact of perceived value on price sensitivity and revisitability of local certification matjips. And we looked into whether price sensitivity affects revisitability. First of all, the image of a local certification matjips has been shown to give positive influence on perceptual values and willingness to revisit. Second, the perceived value of local certification matjips was found to have a positive influence on price sensitivity and revisitability. Third, the price sensitivity of local certification matjips was found to have a positive effect on the degree of revisit. On the other hand, images of local certification matjips have no significant impact on price sensitivity.

한식당 1인 상차림 속성이 식당이미지와 이용만족도에 미치는 영향

김수인 ( Suin Kim ),이슬 ( Seul Lee ),손다경 ( Dakyung Son ),도현욱 ( Hyunwook Do ) 관광경영학회 2020 관광경영연구 Vol.98 No.-

Recently, due to the globalization of Korean food and COVID-19, Korean food has become a form of eating separately rather than having a table that is shared by many people due to sanitary problems. This study was intended to find out about the impact of one-person table setting attributes in korean restaurant on restaurant image and user satisfaction. For this purpose of the study, 248 questionnaires were collected from customers visiting One-person table setting Korean restaurant and used for statistical analysis. In this study, a correlation analysis was conducted after securing conceptual validity and reliability. The results of the empirical analysis of this study are as follows. First, it turned out that one-person table setting attributes in korean restaurant had a partial positive effect on the restaurant image. Second, it was shown that one-person table setting attributes in korean restaurant had a positive effect on user satisfaction. Third, the restaurant image had a positive effect on user satisfaction. Fourth, in terms of the mediating effect of one-person table setting attributes in korean restaurant on user satisfaction, aesthetic image was found to partially reflect the effect of convenience, health and hygiene on user satisfaction of individual table setting attributes. Accordingly, this study is judged to present and be actively utilized as a tool for another differentiated marketing strategy in the ongoing competition for dining out.

FBD 프로그램에 대한 자동화된 테스트 커버리지 평가

김수인(Suin Kim),지은경(Eunkyoung Jee),차성덕(Sungdeok Cha) 한국정보과학회 2009 한국정보과학회 학술발표논문집 Vol.36 No.2A

소형 굴착기 신뢰성 평가를 위한 실차 기반 벤치 테스트 코드 개발

김수인(Suin Kim),김명곤(Myounggon Kim),권지운(Jiwoon Kwon),조용근(Younggeun Cho) 대한기계학회 2020 대한기계학회 춘추학술대회 Vol.2020 No.7

음식관련 MCN 개인방송 이용동기, 소비자태도, 구매의도와의 영향관계 연구 : 대학생을 중심으로

김지응(Kim, Jieung),김수인(Kim, Suin),이수경(Lee, Suyoung) 대한관광경영학회 2019 觀光硏究 Vol.34 No.8

본 연구는 최근 급속도로 성장한 다중채널네트워크(MCN: Multi Channel Network) 개인방송 서비스를 이용하는 시청자들이 개인방송에서 소개되는 음식관련 상품들에 대한 소비자 태도와 구매의도에 미치는 영향 요인을 분석했다. 조사 대상자 200명 중 자주 시청하는 개인방송 장르는 게임 28%, 먹방 25.5%, 뷰티 15.5%, 유머 12%, 스포츠 7.5%, 쿡방 6.5%, 기타 5% 순으로 음식과 관련된 먹방과 쿡방을 합하면 32%으로 가장 높다는 것을 알 수 있었다. 그리고 하루 평균 개인방송을 시청하는 시간은 1시간-2시간이 33%로 가장 많았다. 음식관련 MCN 개인방송 이용 동기중 정보적동기, 상호작용적동기, 습관적동기는 소비자태도와 구매의도에 유의한 정(+)의 영향을 미치는 것으로 나타났다. 이를 통하여 음식관련 MCN 개인방송 콘텐츠 이용동기는 상품에 대해서 우호적인 태도를 보이며 구매의사도 가지는 것을 확인 할 수 있었다. This study analyzed that the factors that influence consumer attitude and purchase intention toward food-related products introduced in MCN: Multi Channel Network personal broadcasting service which has recently grown rapidly. Among the 200 surveyed, the personal broadcasting genre that they watched frequently was game 23%, mukbang 25.5%, beauty 15.5%, humor 12%, sports 7.5%, cookbang 6.5%, and others 5%. It was found that 32% were the highest when combining mukbang and cookbang which were related to food. And the average time of watching personal broadcasts per day was the most in 1 hour-2 hours (33%). Among the use motivations for food-related MCN personal broadcasting、informative motivation, Interactive motivation, and Habitual motivation had a positive (+) effect on consumer attitudes amd purchase intention. Through this, the use motivations for food-related MCN personal broadcasting contents demonstrated a friendly attitude toward the product and also having a purchase intention.

고평가 자본이 감사인의 감사보수와 감사시간에 미치는 영향

박종일(Jongil Park),김수인(Suin Kim) 한국경영학회 2020 經營學硏究 Vol.49 No.4

We examine whether the effect of overvalued equity on the auditor’s audit fees and audit hours in audit work caused by greater audit risk. Overvalued equity provides a strong incentive for managers to report earnings upwards that do not disappoint the market (Jensen, 2005). That is, Jensen’s (2005) agency cost theory of overvalued equity argues that managers will engage in earnings manipulation activities in an attempt to sustain equity overvaluation. Prior research finds that more highly overvalued firms engage in more aggressive earnings management including discretionary accrual, real transactions management, and more egregious GAAP violations than less overvalued firms (e.g., Chi and Gupta, 2009; Madhogarhia et al., 2009; Houmes and Skantz, 2010; Badertscher, 2011; Sawicki and Shrestha, 2012; Coulton et al., 2015 etc.). Prior study also shows that auditors charge higher audit fees for clients posing increased audit risks because of equity overvaluation (Habib et al., 2013). We extend the prior research to include audit fees as well as audit hours. Furthermore we use more various proxies for overvalued equity (i.e., PER, PBR, PCR, PFCFR etc.) than the prior research. For this analysis, we identify overvalued equity (hereafter OVE) is an indicator variable equal to 1 if the firm has been in the top quintile of PER, PBR, PCR, and PFCFR in year t-1 in audit fees model (or in year t in audit hours model), and 0 otherwise, respectively. Our sample of observations covers KOSPI and KOSDAQ listed firms with available data in non-financial industries with fiscal year-end in December from 2004 to 2017 (based on the dependent variable). Our empirical results reveal the following. Frist, after controlling for several factors that affect audit fees identified in prior literature, we find that the positive and significant association between audit fees and overvaluation proxies for the PER, PBR, PCR, and PFCFR measures. Second, after controlling for several factors that affect audit hours identified in prior literature, we find that the positive and significant association between audit hours and overvaluation proxies for the PER, PBR, and PFCFR measures but not for the PCR. More importantly, there is a clear relation between audit fees and/or hours and overvaluation proxies for the PER, PBR, and PFCFR measures. We also measure overvaluation using the approach of Rhodes-Kropf et al. (2005) and the results are qualitatively similar. Third, in several sensitivity tests, we find these results qualitatively similar to that of prior work. Fourth, when we divided the sample into KOSPI and KOSDAQ listed firms, or when we partition the sample into pre- and post-IFRS adoption period, our results remain qualitatively similar. However, when we partition the sample into Big 4 auditors and non-Big 4 auditors, we find that the positive relation between audit fees and/or hours and overvaluation proxies is more pronounced for Big 4 auditors. Lastly, the positive association between overvalued equity and audit risk that this relationship is more pronounced for firms prone to the higher agency costs (i.e., the largest shareholder’s holdings). In summary, our results are consistent with the hypothesized positive association between audit fees and/or audit hours and overvaluation proxies. Thus, our results provide evidence consistent with the hypotheses that auditors do consider clients’ audit risks emanating from overvalued equities, and incorporate that risk into audit pricing as well as auditors also exert additional audit effort in auditing financial reporting quality of firms that have been identified as overvalued equity. Therefore, our results is consistent with Jensen (2005), who argues that firms will seek to prolong the overvaluation where possible. This is, our empirical evidence supports Jensen’s agency theory of overvalued equity, which increased audit risk perceived by the auditor’s view motivates the auditor to charge higher audit f