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미생물(微生物) 유기질비료(有機質肥料)의 시용(施用)이 상추의 수량(收量)에 미치는 영향(影響)
金炅濟 ( Kim Kyung-je ),金碩均 ( Kim Seog-kyun ) 한국유기농업학회 1999 韓國有機農業學會誌 Vol.8 No.1
This study was conducted to investigate the effects of microbial fertilizers on the yields of Leaf lettuce, chemical components of soil,and the microbial floras. Six microbial fertilizers,MPK+Husk+Palma, Husk+Palma, MPK+Compost, Compost, Bio livestock cattle system (BLCS) cattle dropping, and Tomi, were used. All of the microbial fertilizers were tend to increase yields of Leaf lettuce, especially MPK+Husk+Palma treatment was most effective. In a chemical components of soil, concentrations of K, Mg were increased with Tomi treatment, however, the other concentrations of soil chemical components were not different. In a microbial floras of soil, Tomi, Husk+Palma, and MPK+Husk+Palma treated plots increased in numbers of total bacteria and bacillus. Tomi treated plot increased in numbers of actinomycetes and fungi, also. The other microbial floras of soil were not different, however. The microbial fertilizers may affect the useful microbial floras, therefore, it would be increase yield of Leaf lettuce treated with them.
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김경제,김익준,김석균,전희 東國大學校 1997 東國論叢 Vol.36 No.-
Light transmittance of glass, PC, PET, and PE house were 64.7, 61.3, 60.7 and 56.4%, respectively. They were totally lower than transparency of their covering materials because of shading with frame and equipments. The best shading part of greenhouse recoded light transmittance of 36-40% was below gutter. Temperature in greenhouse from 21:00 to 08:00 was high in order of glass, PC, PET, and PE house according to accumulated heat energy in soil. The results of investigation for green pepper canopy and growth, plant height and node length in the glass house were longer than any other greenhouse. But the green pepper canopy for group production was best in the glass house because of higher light transmittance and diffussion of greenhouse. Therefore branch angle and canopy width of green pepper in glass house were more wide, and number of organs like leaf, stem and fruit of green pepper in the glass house were more than any other greenhouse.
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金炅濟,金碩均 동국대학교 지역발전연구소 1995 地域開發硏究 論文集 Vol.12 No.-
This experiment was carried out to investigate the effect of slow-release fertilizers on yield of red pepper. Fertilizers were treated with CDU, MEISTER, Jobi Gohyungbokhapbiryo, Kyungki, Wonyebokbi lho, Kyungkibokbi Nojeok, Kyungki Jeonjakgohyungbikbi, Traditional manuring, and No manuring. Yields of red pepper had a tendency to increase with slow-release fertilizers, and CDU was most effective, especially. But analysis of chemical components of plants and soil were no difference. It was very effect to increase yields of red pepper, to reduce in number of supplementary manuring and laboring.
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